REZCLICK ONLINE RESERVATION SOFTWARE




Rolling Pin Kitchen Emporium
2080 Badlands Drive, Brandon, FL, 33511
813-653-2418

Powered by Online Reservation System Software Online Reservation Software


Search/Filter
Description:
Month:
Location:
Instructor:
 
Event/Date Description Openings/Price/Location
4998

Wed, Mar. 29, 2017 @ 11:00 AM
RP AFTERNOON TEA
SPRING IS HERE!
 

AFTERNOON TEA 

SPRING IS HERE!

Afternoon Teas at the Rolling Pin consist of a freshly baked scone, tea sandwiches or tea time savory bites, and a bit of something sweet to finish. 

Our Afternoon Teas feature world renowned HARNEY & SON'S Teas and are served throughout the event.

So sit back, relax, converse with a friend or make some new ones as the chef prepares each of the recipes from scratch just for you.  
Today's Menu:


Tea:
Paris Tea

Scone:
Garlic Cheddar and Chive

Savories:
Cucumber-Boursin Pin Wheels
Fresh Herb and Cheese Quiche
Shrimp Salad Crostini

Sweet:
Key Lime Tarts


Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

This is a DEMONSTRATION style class.

Add wine or beer for additional $5 per person the day of class.

13 openings available

$30.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5020

Wed, Mar. 29, 2017 @ 5:00 PM
VALENCIA LAKES
COOKING CLASS
French Provencal
 

Valencia Lakes Cooking Class

French Provencal

CONTACT VALENCIA LAKES LIFESTYLE OFFICE TO REGISTER

 

Date of Event: March 29, 11:30 p.m. 

Preliminary Number of Guests: 20

Final Confirmation Number of Guests: March 24

Style:  Demonstration  

Menus: French Provencal

Herbed Pork Tenderloin, Roasted New Potatoes, Ratatouille & Strawberry and Cream Napoleon

Beverages: Provided by Valencia Lakes

$0.00

Chef Dave West

Off-site

Event/Date Description Openings/Price/Location
5005

Wed, Mar. 29, 2017 @ 6:30 PM
*NEW CLASS/INSTRUCTOR*
COOKIE BAKING
4 BASIC COOKIE DOUGHS
 
Staff Instructor

Sara Siambanes
 
Presents

COOKIE BAKING
4 BASIC COOKIE DOUGHS

 

In this class, learn how to bake 4 of classic cookies with Instructor Sara's favorite recipes.  In this hands on class you will make:

Chocolate Chip cookies

Oatmeal Raisin cookies

Chocolate cookies with White Chips

Sugar cookies

We will discuss tricks to making the perfect cookie and eliminate common mistakes.

Each student will sample cookies in class and take home a sampling of their work AND recipes/skills to replicate at home. 


Unlike other cake decorating classes, WE supply the ingredients and all tools needed to successfully complete this class.  You do not need to invest in any of the tools BEFORE you attend the class.  All you need is the will to learn and the desire to decorate.  If you decide you want to get into COOKIE CRAFTING, we do sell all of the tools and ingredients in our retail store.  Remember, students get 10% off ALL retail items the day of class. 



This is a HANDS-ON style class

Wine, beer, sparkling water, coffe and Iced Tea are included with this class. 
Other wines by the bottle and the glass are available at an additional charge.

Given this is a decorating class, there is no meal included.  Please make appropriate arrangements.  

10 openings available

$45.00

NSTRUCTOR, SARA SIAMBANES

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4995

Thu, Mar. 30, 2017 @ 6:30 PM
KNIFE SKILLS
 
KNIFE SKILLS


Choosing the correct knife for the job and knowing how to properly use it is the secret to fast, easy cooking.  Learn the basics of knife construction, how to choose the correct knife, safety, sharpening, and proper storage of knives.

You will practice proper techniques for chopping, mincing, slicing, and julienne. 

We will use our skills to make homemade vegetable soup and designer grilled cheese sandwiches.

This is a HANDS-ON style class

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class.

 

 

9 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4997

Fri, Mar. 31, 2017 @ 6:30 PM
DESTINATION DELICIOUS
FLORENCE, ITALY
 

DESTINATION DELICIOUS

FLORENCE, ITALY

Introducing a NEW recurring series of events in the RP Culinary Center on the last Friday of each month. 

At these events we will create a gourmet meal of 4-5 dishes from a DELICIOUS DESTINATION around the world.  A PREMIUM wine will be featured from that area to showcase the amazing food.   

The featured wine this evening will be offered for sale at 10% discount and/or 15% for cases. (So stock up!)

FLORENCE, ITALY

The Capital City of Tuscany dazzles with artistic riches and stunning food.  Florence is a city that boasts priceless antiquities and a cuisine to match. Florence fuels its menus with earthy and hearty ingredients such as cannellini beans, beef, vegetables, leafy greens, and Chianti!  Italian food is said to be all about the simplicity and seasonality of the ingredients.  Also, it is said the people of the region live by the same motto. 

Wine
CHIANTI CLASSICO


Tonight's DELICIOUS DESTINATION Menu:


Crostini di fegato (Chicken liver spread on grilled Tuscan bread with capers, onion, and bit of anchovy)

Florentine Steak (Served medium to medium-rare with salt and pepper only)

Classic Ribollita (Meat, vegetable, and bread soup with thyme and olive oil)

Schiacciata alla fiorentina (Light sponge cake with pastry cream filling and dusted with vanilla and lemon scented sugar)

 

This is an event that focuses on foods paired with wines from countries or food groups around the globe. It is NOT a full demonstration or hands-on event. Hope you can join us! Water, iced tea, and coffee are also included.

Receive a 10% discount on all regularly priced retail merchandise except Big Green Egg products on the day of class!

9 openings available

$60.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5022

Sat, Apr. 1, 2017 @ 10:00 AM
PRIVATE PARTY: HAMILTON
 

PRIVATE PARTY: HAMILTON

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu: Brunch 

Bloody Marys
Sous Vide Bacon and Gruyere Cheese Egg Bites
Biscuit with Sausage (Dairy and Egg Free)
Zucchini Fritters (Dairy and Egg Free) with Sour Cream Dipping
Crispy Maple Crusted Benton's Bacon
Pumpkin Bread Pudding (Dairy and Egg Free)

Price: $50 PP TBD

Type: Socially Interactive TBD

Preliminary Number of Guests: 12

Final Number Confirmed: March 24, 2017

50 % Non-refundable Deposit: Paid

Gratuity: 20% due after event

Beverages: Mimosa Included

$50.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4912

Sat, Apr. 1, 2017 @ 1:30 PM
PRIVATE COOKING CLASS
ROBERTS KIDS
 

PRIVATE COOKING CLASS: ROBERTS KIDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
:

Popular Pull A Parts

Meatball Stuffed Cheesy Garlic Rolls

Ham and Cheese Roll Up

Broccoli and Cheese Muffin Bites

Mini Monkey Breads


Price: $40 pp

Type: Hands-on

Prelinary Number of Guests: 16

Final Number Confirmed:  N/A

Deposit: PAID in full 01/16/2015

Gratuity: Included

Beverages:  Apple Juice



$40.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
5046

Sat, Apr. 1, 2017 @ 6:30 PM
PRIVATE PARTY: WATERS
 

PRIVATE PARTY: WATERS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu: TBD

Price: $55 PP TBD

Type: Demonstration with Chef Lindsey helping out

Preliminary Number of Guests: 12

Final Number Confirmed: March 25, 2017

50% Non-refundable Deposit: Paid 03/09/2017

Gratuity: 20% due after event

Beverages: Beer and Wine are being offered.  Keep track of bottles. 

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5068

Sun, Apr. 2, 2017 @ 11:30 AM
SHARON BASKIN
Presents
PIE BAKING SKILLS
 
SHARON BASKIN
Presents
"PIE BAKING SKILLS"

RP welcomes new in-house instructor, Sharon Baskin to the Culinary Center. She is from Pennsylvania and brings an amazing array of talents, techniques, and to her classes and food.

Her pie dough crust is fantastic and fool-proof!


CHEF'S BIO

Sharon moved to San Francisco for three years because she wanted to be a great cook and baker.  She finished her culinary training at a local home chef cooking school but went on to take professional classes at Tante Marie’s Cooking School.  It was both a culinary school and a pastry school and where she took numerous classes in both, but specialized her training in the pastry end. 

She then returned to Pittsburgh where she started teaching full time as a Chef Educator at Bidwell Training Center’s Culinary School.  She was the lead educator demonstrating in a large class instruction setting.  Her team also cooked lunch for the 500+ students at the facility.

Sharon has taught at The Versatile Gourmet and ended up designing and supervising their adult education program.  She  continued teaching in her home and still does so when she returns to Pittsburgh.

Though she can teach anything in the culinary realm, her love is baking. Hopefully you will sign up to experience her teaching techniques and improve your skills.  

Today's Menu: 

Whether you are celebrating a holiday with your family, a wedding or baby shower, or just having loved ones for dinner, pie makes everyone happy!  Your skill as a baker will bring you accolades from everyone….so join us to hone your pie baking skills. 

Who doesn’t love a Double Crust Peach Pie, Apple Sour Cream Custard Pie with Cinnamon Sugar Crunch Topping, or a Savory Zucchini Crème Fraiche Custard.  This class will give you that confidence to wow your friends and family!
 

This is a DEMONSTRATION style class.   

Wine, beer, iced tea, and coffee are included with this class.  Other wines by the bottle and the glass are available at an additional charge. 

Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class!

15 openings available

$50.00

INSTRUCTOR, SHARON BASKIN

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5049

Wed, Apr. 5, 2017 @ 11:30 AM
VALENCIA LAKES
COOKING CLASS
EASTER LUNCH ENTERTAINING
 

Valencia Lakes Cooking Class

EASTER LUNCH ENTERTAINING

CONTACT VALENCIA LAKES LIFESTYLE OFFICE TO REGISTER

 

Date of Event: April 5,  11:30 p.m. 

Preliminary Number of Guests: 12

Final Confirmation Number of Guests: March 31

Style:  Demonstration  

Menus: Easter Lunch Entertaining

Tomato and Goat Cheese Tart
Orange and Almond Chicken Salad
Grilled Halloumi Cheese and Edamame Herb Vinaigrette
Pecan & Strawberry Shortcake

Beverages: Provided by Valencia Lakes

$0.00

Chef Dave West

Off-site

Event/Date Description Openings/Price/Location
5070

Wed, Apr. 5, 2017 @ 6:30 PM
PIZZA & CALZONE PARTY!
 
PIZZA & CALZONE PARTY!
 

No more frozen or delivery pizzas or calzones for you!  Tonight you learn to make your own dough: perfect pizza dough and whole wheat pizza crust.  Then roll them out for some really interesting pizzas and calzone. 

Grab your pizza stone and peel, tonight we make great new pizzas and calzones! 


Tonight's Menu:

Perfect Pizza Crust

Chicago Style Deep Dish Pizza (Italian Sausage and Cheese)

Calzone with Ricotta, Spinach, and Salami

Crispy Nutella Pizza

This is a HANDS-ON style class

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

14 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5055

Thu, Apr. 6, 2017 @ 6:30 PM
DIM SUM & THEN SOME
 

DIM SUM & THEN SOME

The original dim sum houses originated in Canton, and were a lot like diners: small, roadside establishments that served tea along with a bit of sustenance for weary travelers or rural workers. Just like Spanish tapas, which were originally simple accompaniments to glasses of sherry, these simple Cantonese tea snacks eventually became the main focus of the meal, though tea is, of course, still served. These days, in many parts of Southern mainland China, and in Hong Kong in particular, it's become a weekly ritual family meal, generally taken on weekend mornings.

Food comes served in steam table trolleys stacked high with bamboo or metal steamer baskets. They get pushed around the restaurant from table to table, and diners order by pointing at the dishes they want. Each table gets a card that's stamped with the number of dishes ordered (generally for a couple bucks apiece, though price can vary by dish), and you pay when you leave.

Join Chef Dave as he takes you to China for a taste of Dim Sum and Then Some!



Tonight's Menu:

Chinese Tea

Steamed Shrimp amd Chicken Dumplings with Dipping Sauce

Pan Seared Pork Buns

Egg and Scallion Pancakes

Braised Short Ribs in Sweet & Sour Sauce

Sweet Red Bean Mini Spring Rolls with Vanilla Ice Cream


This is a HANDS-ON style class

House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all regular price retail merchandise except Big Green Egg products on the day of class!

0 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
5043

Fri, Apr. 7, 2017 @ 6:30 PM
PRIVATE PARTY: WROBEL
 

PRIVATE PARTY: WROBEL

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu: New England Fare ADJUSTED (Remove Apple Pie - Add Cream Brulee)

Price: $60 PP

Type: Hands-on

Preliminary Number of Guests: 12

Final Number Confirmed: March 31, 2017

50 % Non-refundable Deposit: DUE

Gratuity: 20% due after event

Beverages: Beer and Wine are being offered.  Keep track of bottles. 

$60.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5053

Sat, Apr. 8, 2017 @ 10:30 AM
KIDS IN THE KITCHEN
(AGES 6-9)
POPULAR PULL A PARTS
 

KIDS IN THE KITCHEN

(Ages 6-9)

Rolling Pin Kid's Cooking Classes are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed-toe shoes and a restraint for shoulder-length or longer hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age-appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun learning while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home. 


Today's Menu:

Meatball Stuffed Cheesy Garlic Rolls

Ham and Cheese Roll Up

Broccoli and Cheese Muffin Bites

Mini Monkey Breads



Insider Rewards members receive a 10% discount on all regular price retail merchandise except Big Green Egg products on the day of class!

This is a HANDS-ON style class that lasts 2 HOURS

Seats are limited, so sign up early.

 
 

15 openings available

$45.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5054

Sat, Apr. 8, 2017 @ 1:30 PM
TEENS & TWEENS IN THE KITCHEN
(AGES 10-15)
POPULAR PULL A PARTS
 

Teens & Tweens In the Kitchen

(Ages 10 - 15)


Rolling Pin's Tweens Cooking Classes are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need are closed toe shoes and a restraint for shoulder length hair.  WE provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while learning and building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home. 

Today’s Menu: 

Meatball Stuffed Cheesy Garlic Rolls

Ham and Cheese Roll Up

Broccoli and Cheese Muffin Bites

Mini Monkey Breads


This is a HANDS-ON style class that lasts 2 HOURS and 15 MINUTES

Seats are limited, so sign up early.



Join Insider Rewards and receive a 10% discount on all regular price retail merchandise except Big Green Egg products on the day of class!

 

5 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5040

Sat, Apr. 8, 2017 @ 6:30 PM
CHEF DEVIN DAVIS
Presents
"COOKING ON THE GRILL: SURF & TURF"
 

CHEF DEVIN DAVIS
Presents


"COOKING ON THE GRILL: SURF & TURF"


Cooking over fire is one of the oldest methods of cooking meats. Now, with the Big Green Egg and other grills, we can do it right in our backyard.

Today Chef Devin is bringing out the grill and showing you how to make a delicious surf and turf meal with fresh, in season ingredients. To start the meal off Chef Devin will prepare for you a crostini of grilled ciabatta bread topped with whipped Gorgonzola and charred eggplant. This will be followed by skirt steak and big, beautiful shrimp that are grilled and topped with a bright chimichurri sauce. The duo will be paired with grilled corn pudding and crispy fried zucchini.

For a sweet finish in this hot weather, warm almond and white chocolate cookies with a shot of cold milk that has been steeped with warm spices.

So, come and enjoy an eventful night as Chef Devin prepares for you his surf and turf, On the Grill!


Tonight's Menu

Grilled Ciabatta topped with Whipped Gorgonzola and Charred Eggplant

Grilled Skirt Steak and Jumbo Shrimp with Chimichurri Sauce

Grilled Corn Pudding

Crispy Fried Zucchini

Milk and Cookies: White Chocolate Almond Cookies with Milk Steeped with Warm Spices

 

 This is a DEMONSTRATION style class.

House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

17 openings available

$60.00

Chef Devin Davis

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5047

Sun, Apr. 9, 2017 @ 11:30 AM
SPRING/SUMMER FLAVORS
CLASSIC FRENCH MACARON COOKIES WORKSHOP
 

Chef Barbara

Presents

SPRING/SUMMER FLAVORS

CLASSIC FRENCH MACARON COOKIES WORKSHOP

Sophisticated and elegant, French macaron cookies have long been the gold standard for beautiful and tasty treats. 

French macarons have spawned specialty shops, dedicated baking pans, and entire cookbooks.  This small cookie is the hottest rage in sweets today. 


Join in the fun as Chef Barbara coaches you through the techniques of classic French macaron cookie making! 

 



Today's Menu:


Tiramisu - Coffee flavored macaron with mascarpone filling

Toffee - Pecan flavored macaron with dulce de leche filling

Nutella - Hazelnut flavored macaron with Nutella orange filling

Pistachio - Pistachio flavored macaron with whipped cream and strawberries

Coconut - Coconut flavored macaron with citrus curd 

Cocoa - Chocolate flavored macaron with framboise ganache


This is a HANDS-ON style class


House wine, beer, sparkling water and soft drinks are included. Other wines by the bottle and by the glass are available at an additional charge.

Receive a 10% discount on all regular price retail merchandise except Big Green Egg products on the day of class!

12 openings available

$50.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5080

Tue, Apr. 11, 2017 @ 6:30 PM
PRIVATE PARTY: ROYAL MERCK
 

PRIVATE PARTY: ROYAL MERCK

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu: TBD

Price: $60 PP

Type: Team Building/Hands-on

Preliminary Number of Guests: 12

Final Number Confirmed: April 3, 2017

50% Non-refundable Deposit: Paid 03/22/2017

Gratuity: 20% due after event

Beverages: Wine and Beer will be offered.  Keep track of bottles. 


$60.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5036

Wed, Apr. 12, 2017 @ 11:00 AM
PRIVATE PARTY: DEITCH
 

PRIVATE PARTY: DEITCH

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu: Sicilian Adjusted 

Tapenade Tartlets

Pasta with Fresh Tomato Sauce and Fried Capers

Grilled Fresh Fish with Lemons

Cherry Biscotti with Vanilla Ice Cream

Price: $50 PP

Type: Demonstration

Preliminary Number of Guests: 14

Final Number Confirmed: Confirmed 14 FINAL 02/28/2017

50 % Non-refundable Deposit: Due

Gratuity: 20% due after event

Beverages: N/A

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5052

Wed, Apr. 12, 2017 @ 5:00 PM
VALENCIA LAKES
COOKING CLASS
DINNER FOR TWO
 

Valencia Lakes Cooking Class

DINNER FOR TWO

CONTACT VALENCIA LAKES LIFESTYLE OFFICE TO REGISTER

 

Date of Event: April 12,  5:00 p.m. 

Preliminary Number of Guests: 12

Final Confirmation Number of Guests: April 7

Style:  Demonstration  

Menus: Dinner for Two

Spring Risotto
Pan Seared Filet Mignon
Oven Roasted Asparagus
Profiteroles with Chocolate Sauce 

Beverages: Provided by Valencia Lakes

$0.00

Chef Dave West

Off-site

Event/Date Description Openings/Price/Location
5075

Wed, Apr. 12, 2017 @ 6:30 PM
INTRODUCTION TO CAKE DECORATING
BUTTERCREAM
SUMMER PARTY THEME
 
Staff Instructor Sara Siambanes
 
Presents

INTRODUCTION TO CAKE DECORATING
Buttercream Summer Party Theme

 

For years, buttercream icing has reigned supreme in the world of cake, and rightfully so. This creamy, sweet, delectable icing is secretly everyone's favorite part of the cake.

Come learn to how to level, torte, fill, stack, and perfectly frost your cake. Staff Instructor Sara Siambanes will show you how to get a super smooth, crumb-free finish.  You will also learn how to assemble and fill a piping bag and then finish your cake with a gorgeous design that will dazzle and delight your friends and family.

The techniques we show you are so user-friendly - you won’t believe how easy it is to create a professional looking masterpiece!  All of the tools you need, including the cake and Sara's delicious buttercream recipe, are included in the price of this class!


TONIGHT'S CLASS:

Get ready for summer because here comes ice cream!  This ice creamed themed buttercream cake is perfect for any summer or birthday party. Learn how to make this design along with essential cake decorating techniques like swirling buttercream colors, drizzling ganache, getting smooth buttercream finish and piping a different borders.

 

 

Unlike other cake decorating classes, WE supply the cake and all tools needed to successfully complete this class.  You do not need to invest in any of the tools BEFORE you attend the class.  All you need is the will to learn and the desire to decorate.  If you decide you want to get into cake decorating, we do sell all of the tools and ingredients in our retail store.  Remember, students who become Insider Rewards members get 10% off ALL regular price retail items the day of class. 

This is a HANDS-ON style class

Wine, beer, iced tea, coffee and sparkling water are included with this class.  Other wines by the bottle and the glass are available at an additional charge. 

Given this is a decorating class, there is no meal included.  Please make appropriate arrangements.  

13 openings available

$45.00

INSTRUCTOR, SARA SIAMBANES

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5061

Thu, Apr. 13, 2017 @ 6:30 PM
SENSATIONAL SUSHI MADE SIMPLE
 
SENSATIONAL SUSHI MADE SIMPLE


Chef Dave will teach you the fundamentals of sushi making, what tools are needed, and how to select high quality ingredients.

You will learn to make ginger-miso soup, spicy tuna maki (sushi roll), and hand rolls.

Additionally, we will have a station with a large variety of items so that you can customize your own maki and hand rolls.

This is a techniques class, so once you master the basics, the variations are endless. We will have tools in stock for you to purchase if you wish. Come hungry, there is always to plenty to eat.

This is a HANDS-ON style class. Please wear closed-toe shoes and restrain shoulder-length or longer hair. 

No raw protein products may be taken out of the Culinary Center. 

House wine, beer, sake, sparkling water, Iced Tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 

12 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5057

Fri, Apr. 14, 2017 @ 6:30 PM
COUPLES COOKING
SPANISH
 

COUPLES COOKING
SPANISH


PRICING IS PER PERSON

THIS EVENT IS ALSO GOOD FOR A GROUP OF FRIENDS GETTING TOGETHER

 

Tonight, we offer simple and elegant recipes for two chefs cooking together with the aim of turning the routine daily task of making dinner into a relaxing and romantic bonding experience for two.

These recipes are designed for busy working couples who find themselves with limited time for just about everything – including preparing dinner and for spending quality moments with each other. 
 


Couples cooking together is always fun and exciting.  This style class has a maximum of 16 guests.  We work in smaller groups of 4.  Each couple will be paired with another as they work through the recipes.  Come as a couple or as a group. Learn some new recipes and meet some new people, too!   


Tonight's Menu:

Grilled Crusty Bread with Spanish Ham (Jamon) and Manchego Cheese

Garlic Shrimp with Fennel and Smoked Paprika

Chicken and Chorizo Paella

Crema Catalan


This is a HANDS-ON style class

House wine, beer, sparkling water, iced tea, and coffee are included. Other wines by the bottle and glass are available at an additional charge.

Join Insider Rewards and receive a 10% discount on all regular price retail merchandise except Big Green Egg products on the day of class!
 

2 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5058

Sat, Apr. 15, 2017 @ 11:00 AM
RP AFTERNOON TEA
EASTER TEA
 

AFTERNOON TEA

EASTER TEA

Afternoon Teas at the Rolling Pin consist of a freshly baked scone, tea sandwiches or tea time savory bites, and a bit of something sweet to finish. 

Our Afternoon Teas feature world renowned HARNEY & SON'S Teas and are served throughout the event.

So sit back, relax, converse with a friend or make some new ones as the chef prepares each of the recipes from scratch just for you.  
Today's Menu:


Tea:
Peaches and Ginger

Scone:
Sweet Lavendar Scones with Devenshire Cream


Savories:
Deviled Egg Salad Sandwich
Shrimp and Crab "Martini"
Ham and Cheese Bread Casserole

Sweet:
Lemon Cookies with Sticky Lemconcello Glaze

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

This is a DEMONSTRATION style class.

Add wine or beer for additional $5 per person the day of class.

26 openings available

$30.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5056

Sat, Apr. 15, 2017 @ 6:30 PM
STEAKHOUSE CUISINE: ARGENTINE
 

STEAKHOUSE CUISINE
ARGENTINE

Steakhouses serve large portions of hearty, filling heartland food that is focused on meat and potatoes. We prefer to add a bit of variety to our menus while adhering to some simple elements...showy salad or appetizer, a meat, a starch, a sauce, and a sumptuous side. We always finish the meal with an amazing dessert.

Join us to explore a popular menu in Steakhouses.  Flavorful steaks, aromatic soups salads and decadent desserts for an evening of full enjoyment .

All accompanied by good wine, good laughs and great time with friends. 
Hope to see you in the kitchen!



Tonight's Menu:

Pablano Corn and Cheese Empanadas

Gaucho Style Steak with Chimichurri Sauce

Grilled Egg Plant and Provolone Cheese with Oregano Drizzle

Black Beans and Confetti Rice

Alfajores Cookies with Dolce de Leche



This is a DEMONSTRATION style class

House wine, beer, iced tea, and coffee are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on all regular price retail merchandise except Big Green Egg products on the day of class!

28 openings available

$60.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5074

Wed, Apr. 19, 2017 @ 6:30 PM
**NEW CLASS**
CAKE DECORATING
INTRODUCTION TO GUMPASTE FLOWERS
 
**NEW CLASS**

CAKE DECORATING
INTRODUCTION TO GUMPASTE FLOWERS

 

Sara Siambanes

Rolling Pin is proud and excited to introduce and welcome new Staff Instructor Sara Siambanes to our Culinary Center.  Sara will be teaching a series of Cupcake and Cake Decorating classes, Cupcake Baking classes AND Kids/Teens decorating classes. 

Instructor Bio

Sara has her Associates Degree in Baking and Pastry as well as a Bachelor’s Degree in Food Service Management from Johnson and Wales University. 

Sara began baking when she was six years old, looking through every cookbook and watching tutorial videos online. When she began at Johnson and Wales she realized what amazing things came out of the cake decorating class. From then on she was interested in all things cake decorating. 

She has volunteered her baking services at local children’s hospitals, elementary school events and has filled countless custom cake orders.

Sara also has taught as a Wilton instructor and loves teaching. Her favorite part of teaching is seeing someone proud of what they created in her class.

She lives in Tampa, Florida with her family.


TONIGHT'S CLASS: Think gumpaste flowers are impossible? Think again! In this class I will teach you how to make realistic looking daisies out of gumpaste. You will learn tips and tricks to coloring, cutting and shaping gumpaste. You will also make a 3D gumpaste butterfly!


Unlike other cake decorating classes, WE supply the cupcakes and all tools needed to successfully complete this class.  You do not need to invest in any of the tools BEFORE you attend the class.  All you need is the will to learn and the desire to decorate.  If you decide you want to get into cake decorating, we do sell all of the tools and ingredients in our retail store.  Remember, students get a 10% off ALL retail items the day of class. 


This is a HANDS-ON style class.

Wine, beer, iced tea and soft drinks are included.
Other wines by the bottle and the glass are available at an additional charge.

Given this is a decorating class, there is no meal included.  Please make appropriate arrangements.  

13 openings available

$45.00

INSTRUCTOR, SARA SIAMBANES

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5072

Thu, Apr. 20, 2017 @ 6:30 PM
SHARON BASKIN
Presents
BRISKIT FIXIT
 
SHARON BASKIN
Presents
"BRISKIT FIXIT"

RP welcomes new in-house instructor, Sharon Baskin to the Culinary Center. She is from Pennsylvania and brings an amazing array of talents, techniques, and to her classes and food.

BRISKIT FIXIT is a fabulous dinner for family and friends.  It is without a doubt one of Sharon's family's favorite dishes, perfect for a family or friend gathering.  Its also a great dish for entertaining because most of this is make ahead, and the flavor will astound your guests.  

The Carrot Terrine is as delicious as it is fancy and Apricot Buckle celebrates the beauty of spring.  


CHEF'S BIO

Sharon moved to San Francisco for three years because she wanted to be a great cook and baker.  She finished her culinary training at a local home chef cooking school but went on to take professional classes at Tante Marie’s Cooking School.  It was both a culinary school and a pastry school and where she took numerous classes in both, but specialized her training in the pastry end. 

She then returned to Pittsburgh where she started teaching full time as a Chef Educator at Bidwell Training Center’s Culinary School.  She was the lead educator demonstrating in a large class instruction setting.  Her team also cooked lunch for the 500+ students at the facility.

Sharon has taught at The Versatile Gourmet and ended up designing and supervising their adult education program.  She  continued teaching in her home and still does so when she returns to Pittsburgh.

Though she can teach anything in the culinary realm, her love is baking. Hopefully you will sign up to experience her teaching techniques and improve your skills.  

Today's Menu:

Sharon's Briskit

Smashed Potatoes

Carrot & Spinach Terrine

Apricot Buckle
 

This is a DEMONSTRATION style class.   

Wine, beer, iced tea, and coffee are included with this class.  Other wines by the bottle and the glass are available at an additional charge. 

Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class!

16 openings available

$50.00

INSTRUCTOR, SHARON BASKIN

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5060

Fri, Apr. 21, 2017 @ 6:30 PM
CHEF DEVIN DAVIS
Presents
"ITALIAN SPRING"
 

CHEF DEVIN DAVIS
Presents


"ITALIAN SPRING"


As many of you may remember, Chef Devin and his family took a trip to Italy just one year ago this month. During this trip, they traveled and dined all over Italy as Chef Devin soaked up as much as he could about Italian cuisine. After the trip, he created a three part series titled "Our Trip To Italy".

Now, just one year later, Chef Devin is revisiting some of his memories of Italy and bring you a bright springtime Italian menu, inspired by some of his favorite flavors.

For the first course, Chef Devin is taking fresh mozzarella cheese and lightly frying it and topping it with a salad of heirloom tomatoes and a fresh basil pesto. This is inspired by the handmade burrata they had in Florence and by the beautiful tomatoes in the local market.

The second course is inspired by the dish that took him to Italy, fresh pasta with braised rabbit. Chef Devin is changing it up a bit by making homemade tagliatelle finished with a chicken ragout and a bright, lemony gremolata.

All of this is topped of with a refreshing semi-freddo that is infused with raspberries and limoncello and drizzled with a limoncello and raspberry coulis.

So, come and join Chef Devin as he takes you on a trip through some of the highlights of his trip by preparing for you a delicious, springtime Italian meal.


Tonight's Menu

Mozzarella Fritte with Heirloom Tomato Salad and Fresh Basil Pesto
 
Homemade Tagliatelle Pasta

Chicken Ragout and Gremolata
 
Limoncello and Raspberry Semi-freddo with Lemon Raspberry Coulis

 

 This is a DEMONSTRATION style class.

House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

28 openings available

$55.00

Chef Devin Davis

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5059

Sat, Apr. 22, 2017 @ 10:30 AM
"RISE TO THE OCCASION"
BISCUIT WORKSHOP
 

"RISE TO THE OCCASION"

BISCUIT WORKSHOP

HANDS-ON

Spring is her and it is time to hone your biscuit making skills.  Let Chef Dave transport you to the old south with heavenly biscuits! 

Ahhh – the lure of a fresh batch of piping hot biscuits perfectly browned on top and light and fluffy in texture!

Baking the perfect biscuit seems to be a mystery for a lot of cooks. Chef Dave will share secrets and show you methods for several different types of biscuits. 

He will teach you skills so that you too can whip up a batch of Biscuits that would make any southern proud...even a transplant! 

Today's Menu:

Fluffy Southern Buttermilk Biscuits with Seedless Raspberry Butter

Cheddar & Benton's Bacon Biscuits with Creamy Butter

Sriracha Pimento Cheese Biscuits with "Egg Omelette"

Mama's Cathead Biscuits with Tupelo Honey

This is a HANDS-ON style class

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

15 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4986

Sat, Apr. 22, 2017 @ 6:30 PM
PRIVATE PARTY: STEWART
 

PRIVATE PARTY: STEWART

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu: Rustic Italian 

Price: $50 PP

Type: (Socially Interactive or Demonstration)

Preliminary Number of Guests: 20

Final Number Confirmed: April 14, 2017

50 % Non-refundable Deposit: Paid 1/31/2017

Gratuity: 20% due after event

Beverages: On their own.  Take glasses up front to cashier station. 


6 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5062

Sun, Apr. 23, 2017 @ 11:30 AM
FOUR DESSERTS
EVERY COOK SHOULD MASTER
 

FOUR DESSERTS

EVERY COOK SHOULD MASTER


In this special hands-on class, we’re focusing on everybody’s favorite course: dessert. Join us and discover the surprisingly simple secrets behind four classic sweet treats every cook should master.

Chef Barbara will show you traditional French techniques for making baked custard, decadent chocolate mousse, and more. She'll walk you through the steps for creating homemade lemon curd. Plus, you’ll learn how to prepare a perfectly risen soufflé that’s sure to impress.

You’ll use these skills to create a lifetime of tasty sweets, so if you only take one dessert class, this should be it!


Today's Menu:

Vanilla Bean Crème Brûlée

Dark Chocolate Mousse

Classic Lemon Curd

Grand Marnier Soufflé


This is a HANDS-ON style class

House wine, beer, sparkling water, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class! 

15 openings available

$50.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5037

Wed, Apr. 26, 2017 @ 11:00 AM
PRIVATE PARTY: DEITCH
 

PRIVATE PARTY: DEITCH

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu: Caribbean Adjusted 

Black Bean Salad with Corn Fritters

Baked Jerk Chicken

Tropical Fruit Salad

Rum Cake with Caramelized Bananas

Price: $50 PP

Type: Demonstration

Preliminary Number of Guests: 14

Final Number Confirmed: Confirmed 14 FINAL 02/28/2017

50 % Non-refundable Deposit: Due

Gratuity: 20% due after event

Beverages: N/A

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5051

Wed, Apr. 26, 2017 @ 5:00 PM
VALENCIA LAKES
COOKING CLASS
MAKE IT DECADENT
(Diabetic Friendly)
 

Valencia Lakes Cooking Class

MAKE IT DECADENT

(Diabetic Friendly)

CONTACT VALENCIA LAKES LIFESTYLE OFFICE TO REGISTER

 

Date of Event: April 26,  5:00 p.m. 

Preliminary Number of Guests: 12

Final Confirmation Number of Guests: April 21

Style:  Demonstration  

Menus: Make it Decadent (Disbetic Friendly)

Greek Salad with Watermelon and Feta Cheese
Roasted Pork Tenderloin with Parsley Potatoes
Sauteed Greens with Garlic and Lemon
Apple Cake

Beverages: Provided by Valencia Lakes

$0.00

Chef Dave West

Off-site

Event/Date Description Openings/Price/Location
5073

Wed, Apr. 26, 2017 @ 6:30 PM
CUPCAKE DECORATING
BUTTERCREAM FLOWERS
 

CUPCAKES DECORATING
BUTTERCREAM FLOWERS

 

NEW STAFF INSTRUCTOR
Sara Siambanes

Rolling Pin is proud and excited to introduce and welcome new Staff Instructor Sara Siambanes to our Culinary Center.  Sara will be teaching a series of Cupcake and Cake Decorating classes, Cupcake Baking classes AND Kids/Teens decorating classes. 

Instructor Bio

Sara has her Associates Degree in Baking and Pastry as well as a Bachelor’s Degree in Food Service Management from Johnson and Wales University. 

Sara began baking when she was six years old, looking through every cookbook and watching tutorial videos online. When she began at Johnson and Wales she realized what amazing things came out of the cake decorating class. From then on she was interested in all things cake decorating. 

She has volunteered her baking services at local children’s hospitals, elementary school events and has filled countless custom cake orders.

Sara also has taught as a Wilton instructor and loves teaching. Her favorite part of teaching is seeing someone proud of what they created in her class.

She lives in Tampa, Florida with her family.

 

Tonight's class, It seems like everywhere you turn, everyone is talking about cupcakes!  Let Staff Instructor, Sara Siambanes show you how to decorate cupcakes yourself that will rock your party with their EXTREME awesomeness.

In this class, you will be introduced to a flower nail and different piping tips to create a variety of amazing flowers to decorate your cupcakes.  Learn how to prepare and fill a piping bag and be amazed at what you can learn in just one class.

Each student will hae 8 cupcakes fully decorated when they leave!


Unlike other cake decorating classes, WE supply the cupcakes and all tools needed to successfully complete this class.  You do not need to invest in any of the tools BEFORE you attend the class.  All you need is the will to learn and the desire to decorate.  If you decide you want to get into cake decorating, we do sell all of the tools and ingredients in our retail store.  Remember, students get a 10% off ALL retail items the day of class. 


This is a HANDS-ON style class.

Wine, beer, iced tea and soft drinks are included.
Other wines by the bottle and the glass are available at an additional charge.

Given this is a decorating class, there is no meal included.  Please make appropriate arrangements.  

14 openings available

$45.00

INSTRUCTOR, SARA SIAMBANES

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5069

Thu, Apr. 27, 2017 @ 11:00 AM
RP AFTERNOON TEA
APRIL SHOWERS
 

AFTERNOON TEA

APRIL SHOWERS

Afternoon Teas at the Rolling Pin consist of a freshly baked scone, tea sandwiches or tea time savory bites, and a bit of something sweet to finish. 

Our Afternoon Teas feature world renowned HARNEY & SON'S Teas and are served throughout the event.

So sit back, relax, converse with a friend or make some new ones as the chef prepares each of the recipes from scratch just for you.  
Today's Menu:


Tea:
English Breakfast

Scone:
Lemon Poppy Seed with Creamy Butter


Savories:
Zucchini and Gruyere Cheese Cakes
Warm Spring Vegetable and Goat Dip with Crusty Bread
Chicken and Pear Tea Sadwiches

Sweet:
Lemon Cookies with Sticky Lemconcello Glaze


Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

This is a DEMONSTRATION style class.

Add wine or beer for additional $5 per person the day of class.

31 openings available

$30.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5063

Thu, Apr. 27, 2017 @ 6:30 PM
MAKING FRESH PASTA
HANDS ON!
 

MAKING FRESH PASTA: HANDS ON!

If you have never made or eaten fresh pasta, you are in for quite a treat. Making it can be a group event and really fun. Fresh pasta is delicate and has a richer texture than dry packaged pasta. You will learn to make the basic dough and use a pasta machine to work and shape it.

After this class, you may never eat packaged pasta again!



Tonight's Menu:


Pappardelle with Pork Ragu

Four Cheese Ravioli with Red Sauce

Spaghetti Carbonara

This is a HANDS-ON style class

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and by the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 


12 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5066

Fri, Apr. 28, 2017 @ 6:30 PM
DESTINATION DELICIOUS
PARIS, FRANCE
 

DESTINATION DELICIOUS

PARIS, FRANCE

Introducing a NEW recurring series of events in the RP Culinary Center on the last Friday of each month. 

At these events we will create a gourmet meal of 4-5 dishes from a DELICIOUS DESTINATION around the world.  A PREMIUM wine will be featured from that area to showcase the amazing food.   

The featured wine this evening will be offered for sale at 10% discount and/or 15% for cases. (So stock up!)

Paris, France

The Capital City of France, Paris is also know as "The City of Lights".  It is the most populous city in France and houses some of the world's most valuable art collections and is renowned as a food mecca.  Every style of food from Michelin star restaurants to, French Bistros and sidewalk cafes have a distinctive French air about them.  Paris, takes the bounty from all regions of France and collectively creates a unique Parisian style.  Rustic and refined.  Elegant and casual.   One can find it all in the classic restaurants of Paris.  Though the Italians would disagree, the French are credited as the birthplace of modern cuisine.  Every changing and evolving.  

Wine
TBD


Tonight's DELICIOUS DESTINATION Menu:


Tarte Flambee - Alsatian Bacon and Onion Tart

Cauliflower and Gruyere Cheese Souffle

Steak Diane - Filet Mignon with Brandy Shallot Cream Sauce

Pommes Dauphine - Potatoes Baked in Cream and Garlic

Classic Chocolate Mousse

 

This is an event that focuses on foods paired with wines from countries or food groups around the globe. It is NOT a full demonstration or hands-on event. Hope you can join us! Water, iced tea, and coffee are also included.

Receive a 10% discount on all regularly priced retail merchandise except Big Green Egg products on the day of class!

26 openings available

$60.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5071

Sat, Apr. 29, 2017 @ 11:00 AM
SHARON BASKIN
Presents
SPRING FLING
 
SHARON BASKIN
Presents
"SPRING FLING"

RP welcomes new in-house instructor, Sharon Baskin to the Culinary Center. She is from Pennsylvania and brings an amazing array of talents, techniques, and to her classes and food.

Every cook and baker knows that great meals are all about fresh seasonal fruits and vegetables.  Spring showcases the best of asparagus, strawberry and rhubarb.  These dishes are quick and easy, perfect for a family celebration or delicious enough for a formal dinner party.  Seared Tuna gives you a great option to create variety in both a nutritious and delicious fish. 

Lots of fun to make and even more fun to eat!! 


CHEF'S BIO

Sharon moved to San Francisco for three years because she wanted to be a great cook and baker.  She finished her culinary training at a local home chef cooking school but went on to take professional classes at Tante Marie’s Cooking School.  It was both a culinary school and a pastry school and where she took numerous classes in both, but specialized her training in the pastry end. 

She then returned to Pittsburgh where she started teaching full time as a Chef Educator at Bidwell Training Center’s Culinary School.  She was the lead educator demonstrating in a large class instruction setting.  Her team also cooked lunch for the 500+ students at the facility.

Sharon has taught at The Versatile Gourmet and ended up designing and supervising their adult education program.  She  continued teaching in her home and still does so when she returns to Pittsburgh.

Though she can teach anything in the culinary realm, her love is baking. Hopefully you will sign up to experience her teaching techniques and improve your skills.  

Today's Menu: 

Lemon Cream Pasta with Asparagus

Seared Sesame Crusted Tuna

Strawberry Rhubarb Cobbler

 

This is a DEMONSTRATION style class.   

Wine, beer, iced tea, and coffee are included with this class.  Other wines by the bottle and the glass are available at an additional charge. 

Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class!

18 openings available

$50.00

INSTRUCTOR, SHARON BASKIN

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5065

Sat, Apr. 29, 2017 @ 6:30 PM
TONIGHT IS DATE NIGHT!
INTERNATIONAL SPRING
 

TONIGHT IS DATE NIGHT

INTERNATIONAL SPRING


PRICING IS PER PERSON

Love is in the air....light conversation and the aromas of good food cooking waft tantalizingly, piquing the appetite.  Tonight is Date Night!  So bring your better half, significant other, or sweetie (or friends, coworkers, family - all are welcome) and watch as the chef prepares a delicious dinner for you. 

The menu allows for conversation, interaction, and a good time, so sit back and enjoy! 


Tonight's Menu:

Oyster Stew with Fennel Cream and Herbs

Rossi Pasta with Benton's Bacon Cream Sauce, Peas and Shallots

Oven Roasted Chicken with New Potatoes

Sauteed Wild Mushrooms

Strawberries and Sabayon over Lemon Angel Food Cake


This is a DEMONSTRATION style class


House wine, beer, sparkling water, Iced Tea and Coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 

20 openings available

$55.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5067

Sun, Apr. 30, 2017 @ 11:30 AM
WHOOPIE PIE WORKSHOP
 

 

Chef Barbara

Presents

WHOOPIE PIECLASSIC WORKSHOP

Pennsylvania, Maine, Massachusetts, Virginia and New Hampshire all claim to be the birthplace of the whoopie pie. The Pennsylvania Dutch Convention & Visitors Bureau notes that the whoopie pie recipe comes from the area's Amish and Pennsylvania German culture. 

Labadie's Bakery in Lewiston, Maine has been making the confection since 1925. The now-defunct Berwick Cake Company of Roxbury, Massachusetts was selling "Whoopee Pies" as early as the 1920s, but officially branded the Whoopee Pie in 1928 to great success.

Various claims suggest that the whoopie pie originated in Massachusetts and spread both north and south, or that German immigrants in Pennsylvania brought the predecessor of the whoopie pie to communities throughout the northeast.

Regardless of the actual origin, whoopie pies have been a staple of American desserts and treats for nearly 100 years.  Though they fell out of vogue for many years, they are back and in a big way. 

Chef Barb with work with you to recreate classic whoopie pies AND create some of the newest flavors of this amazing little cake, pie, cookie, whatever!  
 



Today's Menu:


Classic Chocolate with Vanilla Frosting Filling

Red Velvet with Raspberry Cream Cheese Filling

Carrot Cake with Maple Cream Filling

Banana Nut with Nutella Filling


This is a HANDS-ON style class


House wine, beer, sparkling water, coffee and iced tea are included. Other wines by the bottle and by the glass are available at an additional charge.

Receive a 10% discount on all regular price retail merchandise except Big Green Egg products on the day of class!

11 openings available

$50.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5050

Wed, May. 3, 2017 @ 11:30 AM
VALENCIA LAKES
COOKING CLASS
SPRING VEGETABLES
 

Valencia Lakes Cooking Class

SPRING VEGETABLES

CONTACT VALENCIA LAKES LIFESTYLE OFFICE TO REGISTER

 

Date of Event: May 3,  11:30 p.m. 

Preliminary Number of Guests: 12

Final Confirmation Number of Guests: April 28

Style:  Demonstration  

Menus: Spring Vegetables

Tagliatelle Primavera
French Green Beans with Ginger Sauce
Herb Stuffed Chicken Thighs
Ricotta Tart 

Beverages: Provided by Valencia Lakes

$0.00

Chef Dave West

Off-site

Event/Date Description Openings/Price/Location
5081

Wed, May. 3, 2017 @ 6:30 PM
THAI FAVORITES
ENCORE!
 

THAI FAVORITES

ENCORE!


The Thai people are polite, reserved, and respectful.  Their cuisine reflects that reverence and complexity.  Creating these amazing dishes is not difficult, but does take a bit of know how. 

Join Chef Cinzia as he recreates some traditional favorite Thai dishes for you.  They are soon to become your favorites, too.  Hope you can join us. 

Tonight's Menu:

Moo Satay (Pork Skewers with Peanut Dipping Sauce)

Traditional Tom Ka Soup

Elegant Shrimp Pad Thai (Traditional Noodle and Shrimp)

Sticky Rice with Mango


This is a HANDS-ON style class

House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all regular price retail merchandise except Big Green Egg products on the day of class!

15 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5045

Thu, May. 4, 2017 @ 6:30 PM
PRIVATE PARTY: DIBLASI
 

PRIVATE PARTY: DIBLASI

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu: Carribean

Price: $45 PP

Type: Team-building

Preliminary Number of Guests: 30

Final Number Confirmed: April 26, 2017

50% Non-refundable Deposit: Paid 03/09/2017

Gratuity: 20% due after event

Beverages: Yes.  Keep track of bottles

$45.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4913

Sat, May. 6, 2017 @ 1:30 PM
PRIVATE COOKING CLASS
ROBERTS KIDS
 

PRIVATE COOKING CLASS: ROBERTS KIDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
:

TBD


Price: $40 pp

Type: Hands-on

Prelinary Number of Guests: 16

Final Number Confirmed:  N/A

Deposit: PAID in full 01/16/2015

Gratuity: Included

Beverages:  Apple Juice



$40.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
4908

Sat, May. 6, 2017 @ 6:30 PM
BIG GREEN EGG
THE OUTDOOR COOKING DEVICE
"BACKYARD CARNIVAL"
 


BIG GREEN EGG

THE OUTDOOR COOKING DEVICE


"BACKYARD CARNIVAL"




Increase Your Food IQ 

Want to be a master of the grill for your upcoming party? This is the class for you!

Egghead Josh will be here demonstrating how to make you backyard cooking be the envy of the neighborhood.  "Feel the Backyard Burn", in a good way.  The menu is cooked on the BGE. 

Whether you are an egghead already or an aspiring one, you will enjoy learning about AND eating amazing recipes from the Big Green Egg.   


All guests will learn how to cook and enjoy a full meal.


BACKYARD CARNIVAL

Did you miss The Florida State Fair?  Well, you are in luck, Rolling Pin is bringing you first-class fair food, Big Green Egg style!  Come join Egghead Josh as he showcases a variety of cooking techniques that will allow you to use your Big Green Egg in many different ways.

All guests will learn how to bring fair-inspired food right to your own backyard that will be the hit of your next BBQ, birthday party or backyard carnival.

 

MENU

Country Style Rib Burnt Ends

PB&J Meatballs 

Corn Dog Brisket Bites

Gunslinger Grits

Maple Bacon Oatmeal Cookies


Josh has been cooking and serving innovative, BBQ-inspired food since buying his first Big Green Egg in 2011. While mastering the 'classic dishes' (pulled pork, brisket, chicken, and ribs), Josh has developed some tasty BBQ-fusion dishes that folks in and around Florida just can’t seem to get enough of.

On most weekends Josh can often be found serving his food & teaching the new wave of ‘backyard cooks’ during appearances at meat markets, kitchen stores and specialty grill stores across the Sunshine State. His passion and creative spin on pit-cooked foods has secured his status as one of Florida’s top BBQ instructors.

In 2016, Josh launched his boutique catering business "True Craft BBQ." Visit TrueCraftBBQ.com for more information.

 

This is a socially interactive style class.

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise EXCEPT BGE PRODUCTS on the day of class!

25 openings available

$55.00

EGG HEAD - JOSH TAHAN

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5038

Wed, May. 10, 2017 @ 11:00 AM
PRIVATE PARTY: DEITCH
 

PRIVATE PARTY: DEITCH

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu: Southwestern Adjusted 

Southwest Risotto

Marinated Skirt Steak

Roasted Fresh Corn Salsa

Flan

Price: $50 PP

Type: Demonstration

Preliminary Number of Guests: 14

Final Number Confirmed: Confirmed 14 FINAL 02/28/2017

50 % Non-refundable Deposit: Due

Gratuity: 20% due after event

Beverages: N/A

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5048

Thu, May. 11, 2017 @ 6:30 PM
KILLER KEBOBS
 

KILLER KEBOBS
HANDS-ON

The word kebob or kabob is an Indian English word meaning roasted meat.  I practical terms, Kebobs refer to small pieces of meat, vegetables and/or fruit marinated, "skewered" and then cooked in a number of different ways. 

Kebabs are a perfect dinner choice, they are fast, easy and healthy and can be accompanied by plain rice or potatoes fro a whole meal. 

Join chef Barb as work together to create some tasty "stick food". 


Tonight's Menu:

Homemade White Sangria

Grilled Shrimp and Chorizo Kebabs

Pork, Tomato and Onion Kebabs

Marinated Chicken Kebabs with Baby Potatoes

Grilled Fruit Kebabs with Mascarpone Cream

 


This is a HANDS-ON style class


House wine, beer, sparkling water, Iced Tea and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% Discount on ALL RETAIL MERCHANDISE on day of class!

 

16 openings available

$50.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5039

Wed, May. 24, 2017 @ 11:00 AM
PRIVATE PARTY: DEITCH
 

PRIVATE PARTY: DEITCH

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu: New England Fare Adjusted 

Crab Cakes with Chipotle Aioli

Classic Steak Diane

Zucchini and Yellow Squash Gratin

Roasted Garlic Mashed Potatoes

Homemade Apple Pie

Price: $60 PP

Type: Demonstration

Preliminary Number of Guests: 14

Final Number Confirmed: Confirmed 14 FINAL 02/28/2017

50 % Non-refundable Deposit: Due

Gratuity: 20% due after event

Beverages: N/A

$60.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5023

Mon, May. 29, 2017 @ 1:30 PM
PRIVATE COOKING CLASS
ROBERTS KIDS
 

PRIVATE COOKING CLASS: ROBERTS KIDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
:

TBD


Price: $40 pp

Type: Hands-on

Prelinary Number of Guests: 16

Final Number Confirmed:  N/A

Deposit: PAID in full 01/16/2015

Gratuity: Included

Beverages:  Apple Juice



$40.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
5076

Tue, May. 30, 2017 @ 10:30 AM
KID'S SUMMER COOKING CAMP
COOKING AROUND THE WORLD
 

KID'S SUMMER COOKING CAMP

(Ages 6 - 9)

COOKING AROUND THE WORLD
Pricing Includes ALL 4 Days


May 30, 2017

10:30 am until 1:00 pm

 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

We use real tools and knives.  Students are taught how to properly use all kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and learn to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1: CHINESE
TBD

10 openings available

$200.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5077

Tue, May. 30, 2017 @ 2:00 PM
TWEENS SUMMER COOKING CAMP
COOKING AROUND THE WORLD
 

TWEENS SUMMER COOKING CAMP

(Ages 10-15)

COOKING AROUND THE WORLD 1
Pricing Includes ALL 4 Days

May 30, 2017

2:00 pm until 4:30 pm

 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

We use real tools and knives.  Students are taught how to properly use all kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and learn to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1: CHINESE
TBD

12 openings available

$200.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5025

Mon, Jun. 5, 2017 @ 1:30 PM
PRIVATE COOKING CLASS
ROBERTS KIDS
 

PRIVATE COOKING CLASS: ROBERTS KIDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
:

TBD


Price: $40 pp

Type: Hands-on

Prelinary Number of Guests: 16

Final Number Confirmed:  N/A

Deposit: PAID in full 01/16/2015

Gratuity: Included

Beverages:  Apple Juice



$40.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
5078

Tue, Jun. 6, 2017 @ 10:30 AM
KID'S SUMMER COOKING CAMP
BREAKFAST, LUNCH AND DINNER
 

KID'S SUMMER COOKING CAMP

(Ages 6 - 9)


BREAKFAST, LUNCH, SNACKS, AND DINNER


June 6, 2017
10:30 am until 1:00 pm

 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1 : BREAKFAST
TBD

10 openings available

$200.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5079

Tue, Jun. 6, 2017 @ 2:00 PM
TWEENS SUMMER COOKING CAMP
BREAKFAST, LUNCH AND DINNER
 

TWEENS SUMMER COOKING CAMP

(Ages 10 - 15)


BREAKFAST, LUNCH, SNACKS, AND DINNER


June 6, 2017
2:00 pm until 4:30 pm

 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1 : BREAKFAST
TBD

16 openings available

$200.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5026

Mon, Jun. 12, 2017 @ 1:30 PM
PRIVATE COOKING CLASS
ROBERTS KIDS
 

PRIVATE COOKING CLASS: ROBERTS KIDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
:

TBD


Price: $40 pp

Type: Hands-on

Prelinary Number of Guests: 16

Final Number Confirmed:  N/A

Deposit: PAID in full 01/16/2015

Gratuity: Included

Beverages:  Apple Juice



$40.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
5027

Mon, Jun. 19, 2017 @ 1:30 PM
PRIVATE COOKING CLASS
ROBERTS KIDS
 

PRIVATE COOKING CLASS: ROBERTS KIDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
:

TBD


Price: $40 pp

Type: Hands-on

Prelinary Number of Guests: 16

Final Number Confirmed:  N/A

Deposit: PAID in full 01/16/2015

Gratuity: Included

Beverages:  Apple Juice



$40.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
5028

Mon, Jun. 26, 2017 @ 1:30 PM
PRIVATE COOKING CLASS
ROBERTS KIDS
 

PRIVATE COOKING CLASS: ROBERTS KIDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
:

TBD


Price: $40 pp

Type: Hands-on

Prelinary Number of Guests: 16

Final Number Confirmed:  N/A

Deposit: PAID in full 01/16/2015

Gratuity: Included

Beverages:  Apple Juice



$40.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
5029

Mon, Jul. 10, 2017 @ 1:30 PM
PRIVATE COOKING CLASS
ROBERTS KIDS
 

PRIVATE COOKING CLASS: ROBERTS KIDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
:

TBD


Price: $40 pp

Type: Hands-on

Prelinary Number of Guests: 16

Final Number Confirmed:  N/A

Deposit: PAID in full 01/16/2015

Gratuity: Included

Beverages:  Apple Juice



$40.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
5030

Mon, Jul. 17, 2017 @ 1:30 PM
PRIVATE COOKING CLASS
ROBERTS KIDS
 

PRIVATE COOKING CLASS: ROBERTS KIDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
:

TBD


Price: $40 pp

Type: Hands-on

Prelinary Number of Guests: 16

Final Number Confirmed:  N/A

Deposit: PAID in full 01/16/2015

Gratuity: Included

Beverages:  Apple Juice



$40.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
5031

Mon, Jul. 24, 2017 @ 1:30 PM
PRIVATE COOKING CLASS
ROBERTS KIDS
 

PRIVATE COOKING CLASS: ROBERTS KIDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
:

TBD


Price: $40 pp

Type: Hands-on

Prelinary Number of Guests: 16

Final Number Confirmed:  N/A

Deposit: PAID in full 01/16/2015

Gratuity: Included

Beverages:  Apple Juice



$40.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
5032

Mon, Jul. 31, 2017 @ 1:30 PM
PRIVATE COOKING CLASS
ROBERTS KIDS
 

PRIVATE COOKING CLASS: ROBERTS KIDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
:

TBD


Price: $40 pp

Type: Hands-on

Prelinary Number of Guests: 16

Final Number Confirmed:  N/A

Deposit: PAID in full 01/16/2015

Gratuity: Included

Beverages:  Apple Juice



$40.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
5033

Mon, Aug. 7, 2017 @ 1:30 PM
PRIVATE COOKING CLASS
ROBERTS KIDS
 

PRIVATE COOKING CLASS: ROBERTS KIDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
:

TBD


Price: $40 pp

Type: Hands-on

Prelinary Number of Guests: 16

Final Number Confirmed:  N/A

Deposit: PAID in full 01/16/2015

Gratuity: Included

Beverages:  Apple Juice



$40.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
4947

Wed, Jan. 31, 2018 @ 6:30 PM
PRIVATE PARTY: OLDS
 

PRIVATE PARTY: OLDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu: TBD

Price: $50 PP

Type: TBD (Socially Interactive or Demonstration)

Prelinary Number of Guests: 12

Final Number Confirmed: Jan 2, 2017

50 % Non-refundable Deposit: Paid 12/22/2016

Gratuity: 20% due after event

Beverages: TBD


6 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive