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Rolling Pin Kitchen Emporium
2080 Badlands Drive, Brandon, FL, 33511
813-653-2418

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Event/Date Description Openings/Price/Location
4926

Fri, Jan. 20, 2017 @ 6:30 PM
STEAKHOUSE CUISINE
WARM AND WONDERFUL
 

STEAKHOUSE CUISINE
WARM AND WONDERFUL


Steakhouses serve large portions of hearty, filling heartland food that is focused on meat and potatoes. We prefer to add a bit of variety to our menus while adhering to some simple elements...showy salad or appetizer, a meat, a starch, a sauce, and a sumptuous side. We always finish the meal with an amazing dessert.

Join us to explore a popular menu in Steakhouses.  Flavorful steaks, aromatic soups salads and decadent desserts for an evening of full enjoyment .

All accompanied by good wine, good laughs and great time with friends. 
Hope to see you in the kitchen!



Tonight's Menu:

Salmon and Asparagus Chowder

Rib Eye Steak with Bernaise Sauce

Smoked Mac and Cheese

Buttered Peas and Onions

White Chocolate Cake with Pistachio and Cardamom



This is a DEMONSTRATION style class

House wine, beer, iced tea, and coffee are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!
 

0 openings available

$60.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
4934

Sat, Jan. 21, 2017 @ 10:00 AM
MAKING FRESH HANDMADE SAUSAGE
 
MAKING FRESH HANDMADE SAUSAGE

One of the best things Italian cooks make is homemade sausage. Each region has a slightly different recipe and they are all extremely flavorful and amazingly good!


Join Chef Cinzia to learn one of the basics of classic Italian cuisine. Pick up a story or two of the life on the farm, make some sausage, and taste some delicious and unusual recipes made with it!


Today's Menu

SAUSAGE MAKING FROM SCRATCH

RISOTTO WITH SAUSAGE AND RED WINE

CHOCOLATE DIPPED SAUSAGE WITH ALMONDS (Really, OMG good!)


This is a HANDS-ON style class


Wine, beer, sparkling water, and coffee are included with this class.  Other wines by the bottle and the glass are available at an additional charge. 

Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class! 


0 openings available

$55.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
4901

Sat, Jan. 21, 2017 @ 1:30 PM
TEENS & TWEENS IN THE KITCHEN
ALL-AMERICAN MEAL
(AGES 10-15)
 

Teens & Tweens In the Kitchen
ALL-AMERICAN MEAL

(Ages 10 - 15)

Rolling Pin's Tweens Cooking Classes are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need are closed toe shoes and a restraint for shoulder length hair.  WE provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while learning and building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home. 

Today’s Menu: 

Chicken and Wild Rice Bake

Sauteed Zucchini Cakes with Sour Cream Topping

Apple Cake with Homemade Caramel Topping


This is a HANDS-ON style class that lasts 2 HOURS and 15 MINUTES

Seats are limited, so sign up early.


Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

0 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
4904

Sat, Jan. 21, 2017 @ 6:30 PM
CHEF DEVIN DAVIS
Presents
A HOMAGE TO NEW YEARS CLASSICS
 

CHEF DEVIN DAVIS
Presents


"A Homage to New Years Classics"

It's 2017 and what better a way to kick off the new year than to turn old New Year's traditions into new favorites!

For tonight's menu Chef Devin is going to take some of the classic items he grew up eating every New Year and use them to create dishes that will become your New Year favorites.  Starting off with classic black eyed peas and greens, Chef Devin is making for you crispy black eyed pea dumplings with braised collars greens and a creamy bacon mayonnaise for dipping. 

Next on the line up is pork belly, that has been cured and confit, and mascarpone grits (in the place of classic cornbread) served with a green apple and celery root slaw and apple cider pork jus.

For a sweet and light finish to such a rich meal Chef Devin is preparing for you sour cream panna cotta with a sweet and tart passion fruit syrup.

So, to celebrate the new year, come hungry and enjoy as Chef Devin cooks for you his homage to New Years traditions.


Tonight's Menu

Crispy Black Eyed Pea Dumplings with Braised Collard Greens and Lime Bacon Mayonnaise

Cured and Confit Pork Belly with Mascarpone Grits

Apple and Celery Root Slaw

Apple Cider Pork Jus

Vanilla Panna Cotta w/ Passion Fruit Syrup
 

 This is a DEMONSTRATION style class.

House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

14 openings available

$60.00

Chef Devin Davis

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4903

Sun, Jan. 22, 2017 @ 11:30 AM
BIG GREEN EGG
MINI COOKING CLASS
DIRECT GRILLING
 



Class is limited to 12 guests

Class is 1-1/2 hours

Menu/Skills/Technique

DIRECT GRILLING
MENU
Pecan Rub Chicken Thighs
Corn on the Cob with Cilantro Aioli
Veggie Rice Stir Fry

5 openings available

$30.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4950

Sun, Jan. 22, 2017 @ 3:30 PM
SENSATIONAL SUSHI MADE SIMPLE
 
SENSATIONAL SUSHI MADE SIMPLE


Chef Dave will teach you the fundamentals of sushi making, what tools are needed, and how to select high quality ingredients.

You will learn to make ginger-miso soup, spicy tuna maki (sushi roll), and hand rolls.

Additionally, we will have a station with a large variety of items so that you can customize your own maki and hand rolls.

This is a techniques class, so once you master the basics, the variations are endless. We will have tools in stock for you to purchase if you wish. Come hungry, there is always to plenty to eat.

This is a HANDS-ON style class. Please wear closed-toe shoes and restrain shoulder-length or longer hair. 

No raw protein products may be taken out of the Culinary Center. 

House wine, beer, sake, sparkling water, Iced Tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 

0 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
4970

Mon, Jan. 23, 2017 @ 6:30 PM
PRIVATE PARTY: CROOKS
 

PRIVATE PARTY: CROOKS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu: Elegant and Easy

Price: $60 PP (May change based on final menu selection)

Type: Hands-on

Preliminary Number of Guests: 12 (min for a PP)

Final Number Confirmed: Jan 16, 2017

50 % Non-refundable Deposit: Paid 1/12/2017

Gratuity: 20% due after event

Beverages: Beer and Wine House (keep track of bottles)


6 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4977

Tue, Jan. 24, 2017 @ 11:00 AM
NEW GUEST CHEF AUDITION
INSTRUCTOR SARA SIAMBANES
 

Here is your chance to be involved with a New Guest Chef here at the Rolling Pin Culinary Center.

ADULTS ONLY PLEASE

HER Point of View: CAKE, COOKIE & CUPCAKE DECORATING Techniques/Skills


HER Menu:
Cupcake Deco for the Holiday


If you are interested, please sign up.  There is no charge to attend. 

 

0 openings available

$0.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
4978

Tue, Jan. 24, 2017 @ 6:15 PM
PRIVATE PARTY: JBT CORPORATION
 

PRIVATE PARTY: JBT CORPORATION

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu: Antipasto Platters + Mixed Grill with Starch and Side + Dessert

Price: $82.50 PP

Type: Chopped Style

Prelinary Number of Guests: 20

Final Number Confirmed: Jan 18, 2017

50 % Non-refundable Deposit: DUE

Gratuity: 20% due after event

Beverages: Selected Wines, Coffee and Iced Tea 
Enroute Pinot Noir. Pinot gris TBD


10 openings available

$82.50

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4943

Wed, Jan. 25, 2017 @ 6:30 PM
COOKING FUNDAMENTALS SERIES 101
CLASS 1
 

This class is the first day of a 5 week series

This series of fundamental cooking classes focuses on the techniques and skills needed to become a confident home cook. 

Skills to learn: basic knife usage, stock making, and baked custard.

Tonight's Menu:

Classic Caesar Salad with Homemade Croutons

Italian Wedding Soup

Milk Chocolate Pots de Crème


After this first class, you will be cooking like a pro!  


This is a HANDS-ON style class

House wine, beer, sparkling water, and soft drinks are included.

Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on day of class!

4 openings available

$275.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4930

Thu, Jan. 26, 2017 @ 6:30 PM
MAKING FRESH PASTA
HANDS ON!
 

MAKING FRESH PASTA: HANDS ON!

If you have never made or eaten fresh pasta, you are in for quite a treat. Making it can be a group event and really fun. Fresh pasta is delicate and has a richer texture than dry packaged pasta. You will learn to make the basic dough and use a pasta machine to work and shape it.

After this class, you may never eat packaged pasta again!



Tonight's Menu:


Pappardelle with Pork Ragu

Four Cheese Ravioli with Red Sauce

Spaghetti Carbonara

This is a HANDS-ON style class

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and by the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 


0 openings available

$55.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
4937

Fri, Jan. 27, 2017 @ 6:30 PM
A TASTE OF ....
TAMPA BAY BEACH CUISINE
 

RP Presents

A TASTE OF ...

TAMPA BAY BEACH CUISINE

Please register, as with all classes,
in advance!


The last Friday of each month is the Rolling Pin's "A Taste of ... " food and wine pairing event.  The menu features foods and wines of different countries or regions from around the globe. Chef Cinzia will prepare and present the food for the evening while Chef Dave discusses the wines being paired with each of the amazing recipes.  

Wines featured this evening will be offered for sale at 10% discount and/or 15% for cases or mixed cases.  So stock up for the holidays!



Tonight's Wine and Food Pairing Menu:

Beach Bistro
Caramelized Onion and Rosemary Focaccia with Basil Pesto, Olive Tapenade and Roasted Red Pepper Soup Shooter

The Pearl
Tuna Maki (Roll) -
Tuna, asparagus, cream cheese and seaweed wrapped in wonton skin, flash fried and served with spicy mayo and eel sauce

Shrimpy's Blues Bistro
Scallops Rockerfeller - Dry pack scallops sauteed in bacon over grilled spinach with hollandaise and parmesan

Dessert
Key Lime Tart


This is an event that focuses on foods paired with wines from countries or food groups around the globe. It is NOT
a full demonstration or hands-on event.
Hope you can join us!

Water, iced tea, and coffee are also included.


Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

10 openings available

$50.00

CHEF DAVE & CHEF CINZIA

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4923

Sat, Jan. 28, 2017 @ 11:00 AM
RP AFTERNOON TEA
WINTER WHITE
 

AFTERNOON TEA 

WINTER WHITE

Afternoon Teas at the Rolling Pin consist of a freshly baked scone, tea sandwiches or tea time savory bites, and a bit of something sweet to finish.  Tea is served throughout the event. 

So sit back, relax, converse with a friend or make some new ones as the chef prepares each of the recipes from scratch just for you. 

Today's Menu:

Tea:
White Vanilla Grapefruit

Scone:
Ginger and Apricot

Savory:
Creamy Tomato Soup
Cheese and Pesto Tartlets
Meatloaf Sandwich

Dessert:
Vanilla Custard Trifle

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

This is a DEMONSTRATION style class.

Add wine or beer for additional $5 per person the day of class.

7 openings available

$30.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4920

Sat, Jan. 28, 2017 @ 1:30 PM
KNIFE SKILLS
 
KNIFE SKILLS


Choosing the correct knife for the job and knowing how to properly use it is the secret to fast, easy cooking.  Learn the basics of knife construction, how to choose the correct knife, safety, sharpening, and proper storage of knives.

You will practice proper techniques for chopping, mincing, slicing, and julienne. 

We will use our skills to make homemade vegetable soup and designer grilled cheese sandwiches.

This is a HANDS-ON style class

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class.

 

 

14 openings available

$50.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4919

Sat, Jan. 28, 2017 @ 6:30 PM
CHEF TODD LOPEZ
THE BIG GAME DAY FEAST
 

Chef Todd Lopez
 
Presents

THE BIG GAME DAY FEAST

It's the end of football season. The Big Game is here and what better time to gather with your friends and family for football and some "Stick to your Ribs" comfort food.

Are you ready for some game time favorites sure to please your game day palate.
 



Tonight's Menu:

 
Pepe's Famous Ensalada De Tampa

Pepper Crusted Beef Tenderloin with Horseradish Creme on Garlic Crostini

New Orlean's Cajun Jambalaya

Cheesy Skillet Cornbread

Classic Key Lime Cheesecake


This is a DEMONSTRATION style class

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg on day of class!


11 openings available

$60.00

CHEF TODD LOPEZ

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4933

Sun, Jan. 29, 2017 @ 11:30 AM
SENSATIONAL SUSHI MADE SIMPLE
 
SENSATIONAL SUSHI MADE SIMPLE


Chef Dave will teach you the fundamentals of sushi making, what tools are needed, and how to select high quality ingredients.

You will learn to make ginger-miso soup, spicy tuna maki (sushi roll), and hand rolls.

Additionally, we will have a station with a large variety of items so that you can customize your own maki and hand rolls.

This is a techniques class, so once you master the basics, the variations are endless. We will have tools in stock for you to purchase if you wish. Come hungry, there is always to plenty to eat.

This is a HANDS-ON style class. Please wear closed-toe shoes and restrain shoulder-length or longer hair. 

No raw protein products may be taken out of the Culinary Center. 

House wine, beer, sake, sparkling water, Iced Tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 

0 openings available

$55.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
4948

Sun, Jan. 29, 2017 @ 3:30 PM
***JUST ADDED***
MAKING FRESH PASTA
HANDS ON!
 

MAKING FRESH PASTA: HANDS ON!

If you have never made or eaten fresh pasta, you are in for quite a treat. Making it can be a group event and really fun. Fresh pasta is delicate and has a richer texture than dry packaged pasta. You will learn to make the basic dough and use a pasta machine to work and shape it.

After this class, you may never eat packaged pasta again!



Tonight's Menu:


Pappardelle with Pork Ragu

Four Cheese Ravioli with Red Sauce

Spaghetti Carbonara

This is a HANDS-ON style class

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and by the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 


0 openings available

$55.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
4969

Thu, Feb. 2, 2017 @ 6:30 PM
***NEW CLASS***
TOWN & COUNTRY
 


TOWN & COUNTRY


Take almost any recipe and make it elegant or rustic...Town & Country.  Using similar ingredients, develop two different dishes: one will be Elegant and Refined (Town) and the other will be more Rustic and Simple (Country).

Come explore this new concept and have fun, make new friends and enjoy food and wine with us!

Tonight's menu:

Fennel Bisque (Town) & Fennel Gratin (Country)

Ziti with Arugula and Mushrooms Sauce (Town) & Ziti with Arugula Pesto and Sausage (Country)

Chicken Breast a l'orange (Town ) & Chicken Thighs Cacciatore (Country)

Chocolate Tart (Town) & Chocolate Bread Pudding (Country)


This is a  DEMONSTRATION style class.


House wine, beer, sparkling water, iced tea, and coffee are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

32 openings available

$50.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4958

Fri, Feb. 3, 2017 @ 6:30 PM
COUPLES COOKING
EUROPEAN FLAIR
 

COUPLES COOKING
EUROPEAN FLAIR


PRICING IS PER PERSON

 

ALSO GOOD FOR A GROUP OF FRIENDS TO GET TOGETHER AND ENJOY SOME TIME IN THE KITCHEN  


 


Tonight, we offer simple and elegant recipes for two chefs cooking together with the aim of turning the routine daily task of making dinner into a relaxing and romantic bonding experience for two.

These recipes are designed for busy working couples who find themselves with limited time for just about everything – including preparing dinner and for spending quality moments with each other. 
 


Couples cooking together is always fun and exciting.  This style class has a maximum of 16 guests.  We work in smaller groups of 4.  Each couple will be paired with another as they work through the recipes.  Come as a couple or as a group. Learn some new recipes and meet some new people, too!   


Tonight's Menu:

European Shrimp Cocktail

Coq au Vin Blanc

Spaghetti with Swiss Chards and Roasted Garlic

Hot Toddy Pudding Cake


This is a HANDS-ON style class

House wine, beer, sparkling water, iced tea, and coffee are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!
 

0 openings available

$55.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
4953

Sat, Feb. 4, 2017 @ 10:00 AM
***NEW CLASS***
COOKIE CRAFTING
VALENTINE'S DAY DESIGNS
 
COOKIE CRAFTING
VALENTINE'S DAY DESIGNS

In this class, Chef Barb, will teach you a variety of techniques to decorate shortbread cookies.   You will learn the proper way of using and filling a pastry bag, learning how to color icing and most importantly how to pipe like outlining, flooding and decorating a cookie.  One of the mediums we will use is glacé icing which is made with corn syrup and powdered sugar. Glacé icing is easy to work with, super forgiving and tastes great. Like royal icing, it will dry to a solid sheen, making the cookies stackable and packable – perfect for giving away. But unlike royal icing, glacé icing keeps the cookie moist and is soft to eat.  
 
Another technique that will be taught is how make a design flush on the cookie like spider webs, herringbone pattern and swirls. And finally, you will get to embellish your beautiful cookies with edible luster dust, glitter flake, and sanding sugars  that will produce amazing and professional results! 

Chef Barb will also demonstrate several tips & tricks for rolling out your dough, and  baking your cookies. When you finish this class you will leave with some  stunning  cookies and your friends and family will be in awe.

Unlike other cake/cookie decorating classes, WE supply the ingredients and all tools needed to successfully complete this class.  You do not need to invest in any of the tools BEFORE you attend the class.  All you need is the will to learn and the desire to decorate.  If you decide you want to get into COOKIE CRAFTING, we do sell all of the tools and ingredients in our retail store.  Remember, students get 10% off ALL retail items the day of class. 


This is a HANDS-ON style class

Wine, beer, sparkling water, iced tea and coffee are included with this class. 
Other wines by the bottle and the glass are available at an additional charge.

Given this is a decorating class, there is no meal included.  Please make appropriate arrangements.  

13 openings available

$50.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4910

Sat, Feb. 4, 2017 @ 1:30 PM
PRIVATE COOKING CLASS
ROBERTS KIDS
 

PRIVATE COOKING CLASS: ROBERTS KIDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
:

Heart Shaped Parmesan and Herb Bread Sticks

Creamy Garlic Chicken Pasta with Bacon

Shortbread Cookies with Raspberry Preserves


Price: $40 pp

Type: Hands-on

Prelinary Number of Guests: 16

Final Number Confirmed:  N/A

Deposit: PAID in full 01/16/2015

Gratuity: Included

Beverages:  Apple Juice



$40.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
4956

Sat, Feb. 4, 2017 @ 6:30 PM
STEAKHOUSE CUISINE
BLUE CHEESE LOVERS
 

STEAKHOUSE CUISINE
BLUE CHEESE LOVERS


Steakhouses serve large portions of hearty, filling heartland food that is focused on meat and potatoes. We prefer to add a bit of variety to our menus while adhering to some simple elements...showy salad or appetizer, a meat, a starch, a sauce, and a sumptuous side. We always finish the meal with an amazing dessert.

Join us to explore a popular menu in Steakhouses.  Flavorful steaks, aromatic soups salads and decadent desserts for an evening of full enjoyment .

All accompanied by good wine, good laughs and great time with friends. 
Hope to see you in the kitchen!



Tonight's Menu:

Proscuitto Wrapped Figs and Blue Cheese

Roquefort  and Pear Salad

Blue Cheese, Fontina and Gorgonzola Mac and Cheese

Grilled Filet Mignon with Blue Cheese Butter

Stilton Cheesecake with Gingersnap Crust



This is a DEMONSTRATION style class

House wine, beer, iced tea, and coffee are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!
 

29 openings available

$60.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4959

Sun, Feb. 5, 2017 @ 11:30 AM
HANDS-ON BAKING
OVEN PASSION
 

HANDS-ON BAKING

"OVEN PASSION"


Baking is a art that enters your system and does not leave. No need for holidays or festivities to express your passion and create great baking recipes. Join us today in the kitchen for a great menu of baked goodies.

Today's Menu:

Molasses Pound Cake

Chocolate-Raspberry Thumbprints

Pistachio, Cranberry and White Chocolate Biscotti



This is a HANDS-ON style class.


House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!  EXCLUSED Big Green Egg Merchandise. 

 

11 openings available

$50.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4955

Thu, Feb. 9, 2017 @ 11:00 AM
RP AFTERNOON TEA
VALENTINE'S TEA
 

AFTERNOON TEA 

VALENTINE'S TEA

Afternoon Teas at the Rolling Pin consist of a freshly baked scone, tea sandwiches or tea time savory bites, and a bit of something sweet to finish.  Tea is served throughout the event. 

So sit back, relax, converse with a friend or make some new ones as the chef prepares each of the recipes from scratch just for you.  

Today's Menu:

Tea:      
Paris

Scone:
White Chocolate Scone with American Spoon Lemon Curd

Savory: 
Tomato Basil Bisque with Gruyure Croutons
Roasted Chicken, Tart Cherry and Smoked Almond Tea Sandwiches
Smoked Salmon and Herb Cheese Sandwich

Sweet:  
Shortbread and Seedless Raspberry Jam Crunch

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

This is a DEMONSTRATION style class.

Add wine or beer for additional $5 per person the day of class.

29 openings available

$30.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4979

Thu, Feb. 9, 2017 @ 6:30 PM
CAST IRON COOKING
2
 

CAST IRON COOKING

2

Cast iron cookware is indispensable in any kitchen.  It is affordable, durable, readily available, and suited to any type of cooking from cooktop to oven to grill. Learn to make the most of your cast iron collection, including how to properly clean and store your cast iron, as we prepare this delicious feast:




Tonight's Menu:

Mini Savory Zucchini Pancakes with Smoked Salmon and Creme Fraishe - Cast Iron Stovetop Griddle

Creamy Shrimp Chowder - Cast Iron and Enamel Dutch Over

Buttermilk Fried Chicken Legs - Cast Iron Fry Pan

Grilled Italian Sausage with Onions and Red Peppers with Balsamic Glaze - Cast Iron Grill Pan

Strawberry Cobbler - Cast Iron Pan

 

This is a DEMONSTRATION style class


House wine, beer, sparkling water, iced tea, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on day of class!

 

32 openings available

$50.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4964

Fri, Feb. 10, 2017 @ 6:30 PM
VALENTINE'S
LOVE ME TENDER
 

VALENTINE'S
LOVE ME TENDER

PRICING IS PER PERSON

 

Though Valentine's Day is usually a couple's time, our Valentine's meal is about appreciating those who are important to you.  Could be your spouse, boy or girl friend, just a friend, or family member.

Come join us as we celebrate together.

Today's Menu:

Smoked Salmon with Asparagus Toasts

Arugula Salad with Olives, Pancetta And Parmesan

Seared Scallops with Beurre Blanc Sauce

Ribeye Steak with Red Wine Peppercorn Sauce and Baby Gold Potatoes

Chocolate Fudge Bars with Bourbon Brown Sugar


This is a DEMONSTRATION style class


House wine, beer, sparkling water, iced tea, and coffee are included. Other wines by the bottle and glass are available at an additional charge. 

Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class!

28 openings available

$75.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4971

Sat, Feb. 11, 2017 @ 10:00 AM
KIDS IN THE KITCHEN
BE MY VALENTINE DINNER
(AGES 6-9)
 

KIDS IN THE KITCHEN

BE MY VALENTINE DINNER

(Ages 6-9)

Rolling Pin Kid's Cooking Classes are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed-toe shoes and a restraint for shoulder-length or longer hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age-appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun learning while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home. 


Today's Menu:

Heart Shaped Parmesan and Herb Bread Sticks

Creamy Garlic Chicken Pasta with Bacon

Shortbread Cookies with Raspberry Preserves


Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class!

This is a HANDS-ON style class that lasts 2 HOURS

Seats are limited, so sign up early.

 
 

13 openings available

$45.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4972

Sat, Feb. 11, 2017 @ 1:30 PM
TEENS & TWEENS IN THE KITCHEN
BE MY VALENTINE DINNER
(AGES 10-15)
 

Teens & Tweens In the Kitchen
BE MY VALENTINE DINNER

(Ages 10 - 15)

Rolling Pin's Tweens Cooking Classes are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need are closed toe shoes and a restraint for shoulder length hair.  WE provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while learning and building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home. 

Today’s Menu: 

Heart Shaped Parmesan and Herb Bread Sticks

Creamy Garlic Chicken Pasta with Bacon

Shortbread Cookies with Raspberry Preserves


This is a HANDS-ON style class that lasts 2 HOURS and 15 MINUTES

Seats are limited, so sign up early.


Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

16 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4952

Sat, Feb. 11, 2017 @ 6:30 PM
CHEF DEVIN DAVIS
Presents
VALENTINE'S DINNER
"THE ROMANTIC DUCK"
 

CHEF DEVIN DAVIS
Presents


VALENTINE'S DINNER

"THE ROMANTIC DUCK"

 

Valentine's Day is just around the corner, and who doesn't want to impress their date with a delicious yet romantic dinner!

 


 

Well, tonight you are in for a treat.  You don't have to do the cooking or the cleaning as Chef Devin prepares for you a Valentine's inspired menu featuring rich, luxurious ingredients.

We start the evening with a new take on the classic cream of mushroom soup that has been pureed and finished with cream to make a silky, buttery soup that will be accented perfectly by the bright green chive oil and the crunchy baguette croutons; the perfect start to a cool evening.

Following the soup is one of Chef Devin's favorites, duck confit Succulent duck with crispy skin.  Throw out all of your thoughts about duck and enjoy this perfectly cooked and crispy delecacy.  It is paired with fluffy herbed Parisienne gnocchi made with pate a choux dough rather than potatoes.  A contrast of sweet and savory, the dish will be finished with both a crème fraiche Dijon sauce and a red wine gastrique to balance the richness of the duck.

Lastly, for a classic finish to any romantic dinner, chocolate mousse. This one is accented with a bit of espresso and finished with strawberries macerated in Rosé wine and a crunchy almond crisp.

So forget the dishes and the kitchen and come enjoy an elegant dinner with your date as Chef Devin prepares for you "The Romantic Duck".


Tonight's Menu

Decadant Cream of Mushroom Soup with Buttery Baguette Croutons and Chive Oil

Crispy Duck Confit

Pariseinne Herb Gnocchi with Dijon Mustard Crème Fraiche Sauce and Red Wine Gastrique

Chocolate Espresso Mousse with Rosé Strawberries and Almond Crisps

 This is a DEMONSTRATION style class.

House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

18 openings available

$75.00

Chef Devin Davis

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4916

Sun, Feb. 12, 2017 @ 11:30 AM
VALENTINE
CLASSIC FRENCH MACARON
WORKSHOP
 

Chef Barbara

Presents

VALENTINE

CLASSIC FRENCH MACARON

WORKSHOP


Sophisticated and elegant, French macaron cookies have long been the gold standard for beautiful and tasty treats. 

French macarons have spawned specialty shops, dedicated baking pans, and entire cookbooks.  This small cookie is the hottest rage in sweets today. 


Join in the fun as Chef Barbara coaches you through the techniques of classic French macaron cookie making! 

 



Today's Menu:


Tiramisu Macaroons with MascarponeFilling

Pistachio Macaroon with Raspberry Buttercream Filling

Cocoa Macaroon with Raspberry Ganache Filling

Rose Macaroon with Whipped Cream and Strawberries

Hazelnut Macaroon with White Chocolate Cherry Ganache

Vanilla Macaroon with Blackberry Filling


This is a HANDS-ON style class


House wine, beer, sparkling water, iced tea and coffee are included. Other wines by the bottle and by the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 


0 openings available

$50.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
4962

Sun, Feb. 12, 2017 @ 3:30 PM
COUPLES COOKING
VALENTINE'S
JUST THE TWO OF US
 

VALENTINE'S

COUPLES COOKING

"JUST THE TWO OF US"

PRICING IS PER PERSON


Today, we offer simple and elegant recipes for two chefs cooking together with the aim of turning dinner into a relaxing and romantic bonding experience for two.

Couples cooking together is always fun and exciting.  Come as a couple or as a group. Learn some new recipes and meet some new people, too!   


Today;s Menu:

Grape, Avocado and Arugula Salad with Homemade Vinaigrette

Fresh Made Linguini with Lobster in Blushing Saffron Sauce (You will make the pasta too!)

Chocolate Flourless Cake with Raspberry Sauce



This is a HANDS-ON style class


House wine, beer, sparkling water, iced tea and coffee are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

12 openings available

$60.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4961

Mon, Feb. 13, 2017 @ 6:30 PM
VALENTINE'S DINNER
LOVE AT FIRST BITE
 

VALENTINE'S DINNER
LOVE AT FIRST BITE
PRICING IS PER PERSON

 

Valentine's Dinner is a special event. Though this holiday is usually a couple's time, our Valentine's Dinner is about appreciating those who are important to you.  Could be your spouse, boy or girl friend, just a friend, or family member.

Come join us as we celebrate together.

Tonight's Menu:

Demerara and Lemon Champagne Cocktail

Individual Salmon Wellington with Capers Sauce

Bacon Wrapped Beef Tenderloin with Raspberry and Chocolate Sauce

Strawberry Risotto with Balsamic Reduction

Haricot Verts with Ginger 

Chocolate-Coffee Meringue Roulade


This is a DEMONSTRATION style class.


House wine, beer, sparkling water, iced tea and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on day of class!

26 openings available

$75.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4960

Tue, Feb. 14, 2017 @ 6:30 PM
VALENTINE'S DINNER
SIMPLY ROMANTIC
 

VALENTINE'S DINNER
SIMPLY ROMANTIC

 

PRICING IS PER PERSON

 

Valentine's Dinner is a special event. Though this holiday is usually a couple's time, our Valentine's Dinner is about appreciating those who are important to you.  Could be your spouse, boy or girl friend, just a friend, or family member.

Come join us as we celebrate together.

Tonight's Menu:

Smoked Salmon Tartines with Fried Capers

Arugula Salad with Proscuitto and Burrata

 Lobster Pasta and Vanilla Cream Sauce

Spinach and Goat Cheese Stuffed Chicken Thighs

Coffee Caramel Creme Brulee

 

This is a DEMONSTRATION style class

House wine, beer, sparkling water, coffee and Iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class!

12 openings available

$75.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4968

Thu, Feb. 16, 2017 @ 6:30 PM
*** NEW CLASS***
SOUTHERN
SOUPS & STEWS
 


***NEW CLASS***

SOUTHERN

SOUPS & STEWS


Did you know that soup is considered to be one of the first fast foods?  It's true!  The history of soup is closely intertwined with the history of cooking, and among the earliest was a version that combined peas, lentils and beans for a quick and easy meal. 

Since then, soup has evolved into a mealtime favorite that is everything from quick and easy to sophisticated and elegant. During the cold nights of winter, a bowl of hot, nourishing soup will warm you up and satisfy those comfort-seeking taste buds.

While the definition of "fast food" has changed over the centuries, soup is certainly a quick and versatile one-pot wonder. So, when you're craving comfort, treat yourself to a bowl of this wholesome fast food! 


Read Chef's Tatiana's Bio


Tonight's Menu:

Southern Green Beans New Potatoes and Ham

Buster Holmes's Crab Soup

Sheri Castle's Watuaga County Chicken Stew with Dumplings

Caldo Gallego Southern Florida Style (Chorizo, white beans, potaoes and greens)

Traditional Skillet Corn Bread


This is a SOCIALLY INTERACTIVE Style Class.  The Chef will ask for help from the audience to make these southern favorites. 

House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!


18 openings available

$55.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4957

Fri, Feb. 17, 2017 @ 6:30 PM
COUPLES COOKING
ASIAN INSPIRED
 

COUPLES COOKING
ASIAN INSPIRED


PRICING

ALSO GOOD FOR A GROUP OF FRIENDS TO GET TOGETHER AND ENJOY SOME TIME IN THE KITCHEN  

 


Tonight, we offer simple and elegant recipes for two chefs cooking together with the aim of turning the routine daily task of making dinner into a relaxing and romantic bonding experience for two.

These recipes are designed for busy working couples who find themselves with limited time for just about everything – including preparing dinner and for spending quality moments with each other. 
 


Couples cooking together is always fun and exciting.  This style class has a maximum of 16 guests.  We work in smaller groups of 4.  Each couple will be paired with another as they work through the recipes.  Come as a couple or as a group. Learn some new recipes and meet some new people, too!   


Tonight's Menu:

Oriental Shrimp Toast

Teriyaki Chicken Breasts

Stir Fry Vegetables

Gingerly Rice

Baked Mango Crisps


This is a HANDS-ON style class

House wine, beer, sparkling water, iced tea, and coffee are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!
 

16 openings available

$55.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4954

Sat, Feb. 18, 2017 @ 11:00 AM
RP AFTERNOON TEA
STRAWBERRY FESTIVAL
 

AFTERNOON TEA 

STRAWBERRY FESTIVAL

Afternoon Teas at the Rolling Pin consist of a freshly baked scone, tea sandwiches or tea time savory bites, and a bit of something sweet to finish.  Tea is served throughout the event. 

So sit back, relax, converse with a friend or make some new ones as the chef prepares each of the recipes from scratch just for you. 

Today's Menu:

Tea:
Earl Grey

Scone:
Cream Cheese and Strawberry

Savory:
Vegetable Chowder with Strawberry Chutney
Spring Onion and Potato Square
Baked Ham and Strawberry Sandwiches with Mascarpone Cheese Mustard

Dessert:
Lemon Cakes with Whipped Cream and Strawberries

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

This is a DEMONSTRATION style class.

Add wine or beer for additional $5 per person the day of class.

29 openings available

$30.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4908

Sat, Feb. 18, 2017 @ 1:30 PM
BIG GREEN EGG
THE OUTDOOR COOKING DEVICE
"BACKYARD CARNIVAL"
 


BIG GREEN EGG

THE OUTDOOR COOKING DEVICE


"BACKYARD CARNIVAL"




Increase Your Food IQ 

Want to be a master of the grill for your upcoming party? This is the class for you!

Egghead Josh will be here demonstrating how to make you backyard cooking be the envy of the neighborhood.  "Feel the Backyard Burn", in a good way.  The menu is cooked on the BGE. 

Whether you are an egghead already or an aspiring one, you will enjoy learning about AND eating amazing recipes from the Big Green Egg.   


All guests will learn how to cook and enjoy a full meal.


BACKYARD CARNIVAL

The Florida State Fair runs February 9th through the 20th.  Why battle the crowds when the Rolling Pin is bringing you first-class fair food, Big Green Egg style?  Come join Egghead Josh as he showcases a variety of cooking techniques that will allow you to use your Big Green Egg in many different ways.

All guests will learn how to bring fair-inspired food right to your own backyard that will be the hit of your next BBQ, birthday party or backyard carnival.

 

MENU

Country Style Rib Burnt Ends

PB&J Meatballs 

Corn Dog Brisket Bites

Gunslinger Grits

Maple Bacon Oatmeal Cookies


Josh has been cooking and serving innovative, BBQ-inspired food since buying his first Big Green Egg in 2011. While mastering the 'classic dishes' (pulled pork, brisket, chicken, and ribs), Josh has developed some tasty BBQ-fusion dishes that folks in and around Florida just can’t seem to get enough of.

On most weekends Josh can often be found serving his food & teaching the new wave of ‘backyard cooks’ during appearances at meat markets, kitchen stores and specialty grill stores across the Sunshine State. His passion and creative spin on pit-cooked foods has secured his status as one of Florida’s top BBQ instructors.

In 2016, Josh launched his boutique catering business "True Craft BBQ." Visit TrueCraftBBQ.com for more information.

 

This is a socially interactive style class.

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise EXCEPT BGE PRODUCTS on the day of class!

28 openings available

$50.00

EGG HEAD - JOSH TAHAN

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4965

Sun, Feb. 19, 2017 @ 11:30 AM
KNIFE SKILLS
 
KNIFE SKILLS


Choosing the correct knife for the job and knowing how to properly use it is the secret to fast, easy cooking.  Learn the basics of knife construction, how to choose the correct knife, safety, sharpening, and proper storage of knives.

You will practice proper techniques for chopping, mincing, slicing, and julienne. 

We will use our skills to make homemade vegetable soup and designer grilled cheese sandwiches.

This is a HANDS-ON style class

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class.

 

 

16 openings available

$50.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4915

Sun, Feb. 19, 2017 @ 3:30 PM
COOKING SERIES 201
''BEYOND THE RECIPE"
CLASS 1
 

 Cooking Series 201

"Beyond the Recipe" 


This class is the FIRST day of a 5 week series.

This series of cooking classes focuses on techniques and skills needed for more advanced cooking.  Students MUST have completed Cooking Fundamental Series 101 or have DEMONSTRABLE culinary skills and experience.  No basic skills will be taught in this series. 

During the series, you will cook specific recipes that will enhance and build on your basic culinary skills.  The recipes take into consideration a number of different cuisines and the skills required to produce them. 

Because this is a hands-on class, please wear closed-toe shoes and restrain shoulder-length and longer hair.

Tonight's Menu

OVEN ROASTED TOMATO and PESTO BRUSCHETTA

CHICKEN CACCIATORE

GOAT CHEESE POLENTA

CHOCOLATE TRUFFLE with RASPBERRY COULIS


House wine and beer, sparkling water, and soft drinks are included with this class. Other wines by the bottle and the glass are available at an additional charge.

14 openings available

$275.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4941

Sun, Feb. 19, 2017 @ 5:30 PM
COOKING CLASS ASSISTANT ORIENTATION
 
Cooking Class Assistant Orientation

Interested in joining the ranks of RP Cooking Class Assistants? Come join Assistant Coordinator Keri Wickham as she describes the responsibilities and benefits of being a Rolling Pin Cooking Class Assistant.

You must have attended at least one RP cooking class.   

Additionally, you MUST attend Knife Skills 1 class PRIOR to receiving access to the Cooking Class Assistants Calendar.  

17 openings available

$0.00

Assistant Coordinator Keri Wickham

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4980

Thu, Feb. 23, 2017 @ 6:30 PM
BEYOND THE ORDINARY BUNDT
HANDS-ON
 

BEYOND THE ORDINARY BUNDT

HANDS-ON


This class transforms an ordinary Bundt pan into a kitchen cooking vessel for all sorts of recipes.  You will work in small groups preparing 4 different dishes that are deliscious and take advantage of a tool you may already have.

Discover unexpected new uses for everyday tools. 

Please bring your bundt pan to class with you.  We may need a few extra to work with.  If you do not have one, you may purchase one from RP theday of class.  We have an assortment to choose from.


Tonight's Menu:

Jalapeño Poppers

Italian Pasta Pie

Roasted Chicken and Vegetables

Rocky Road Bundt Cake

 

This is a DEMONSTRATION style class


House wine, beer, sparkling water, iced tea, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on day of class!

 

16 openings available

$50.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4966

Fri, Feb. 24, 2017 @ 6:30 PM
INDULGENT
FAT TUESDAY
CELEBRATION
 

INDULGENT

FAT TUESDAY

CELEBRATION


Fat Tuesday, refers to events of the Carnival celebrations, beginning on or after the Christian feasts of the Epiphany (Three King's Day) and culminating on the day before Ash Wednesday. Mardi Gras is French for "Fat Tuesday", reflecting the practice of the last night of eating richer, fatty foods before the ritual fasting of the Lenten season. 

Tonight we celebrate the end of Carnival with a menu that honors the tradition of indulgence and excess.  Join us for the celebration! 



Tonight's Menu:

Hot & Creamy Muffaletta Dip with Crusty French Bread

Outrageous Gumbo Ya Ya with K-Paul Special Potato Salad (An Amazing Unexpected Combo)

Crispy Catfish Po' Boy with Homemade Aioli

Traditional Kings Cake with a Surprise Inside


This is a DEMONSTRATION Style Class


House Wine, Beer, Sparkling Water, Iced Tea nad Coffee are included.  Other Wines by the bottle and by the glass are available at an additional charge.

Receive a 10% Discount on ALL RETAIL MERCHANDISE except Big Green Egg products on day of class!

32 openings available

$55.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4982

Sat, Feb. 25, 2017 @ 1:30 PM
BIG GREEN EGG
MINI COOKING CLASS
CONVECTION HEAT
 



Class is limited to 12 guests

Class is 1-1/2 hours

Menu/Skills/Technique

CONVECTION HEAT

Artichoke Spinach Dip

Grilled Vegetable and Chicken Pasta Bake

Baked Apples with Manchego Cheese and Figs

16 openings available

$30.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4905

Sat, Feb. 25, 2017 @ 6:30 PM
CHEF TODD'S
TAMPA BAY
CULINARY TREASURES
 

CHEF TODD'S

TAMPA BAY
CULINARY TREASURES



The Tampa / St.Petersburg area home to some of the most beautiful beaches in the world.  Some of the small towns on the west coast of Pinellas County like Indian Rocks Beach still boast of the small town vibe. You will also find some culinary destinations ready to tempt the palate of the most traveled foodie.

Join Chef Todd and Friends as they sample some selections from a few culinary gems that stretch the Tampa Bay area from Sarasota to Hernando counties. 


Get ready to loosen your belt with these local culinary favorites.




Tonight's Menu:

TBD

·

This is a DEMONSTRATION style class. 


House wine, beer, sparkling water, Iced Tea and coffee are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on retail merchandise except Big Green Egg Products on the day of class! 


24 openings available

$60.00

CHEF TODD LOPEZ

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4976

Sun, Feb. 26, 2017 @ 11:30 AM
**NEW IN-HOUSE INSTRUCTOR**
SHARON BASKIN
"EASY AS PIE: SAVORY AND SWEET"
 
**NEW IN-HOUSE INSTRUCTOR**
SHARON BASKIN

"EASY AS PIE: SAVORY AND SWEET"

RP welcomes new in-house instructor, Sharon Baskin to the Culinary Center. She is from Pennsylvania and brings an amazing array of talents, techniques, and to her classes and food.

Her pie dough crust is fantastic and fool-proof!


CHEF'S BIO

Sharon moved to San Francisco for three years because she wanted to be a great cook and baker.  She finished her culinary training at a local home chef cooking school but went on to take professional classes at Tante Marie’s Cooking School.  It was both a culinary school and a pastry school and where she took numerous classes in both, but specialized her training in the pastry end. 

She then returned to Pittsburgh where she started teaching full time as a Chef Educator at Bidwell Training Center’s Culinary School.  She was the lead educator demonstrating in a large class instruction setting.  Her team also cooked lunch for the 500+ students at the facility.

Sharon has taught at The Versatile Gourmet and ended up designing and supervising their adult education program.  She  continued teaching in her home and still does so when she returns to Pittsburgh.

Though she can teach anything in the culinary realm, her love is baking. Hopefully you will sign up to experience her teaching techniques and improve your skills.  


Today's Menu: 

Learn foolproof techniques to create a pastry dough perfect for pies, tarts, galettes, and savory creations, all made ahead of time for family gatherings and special celebrations.  Meat Loaf and Mashed Potatoes meet Celebrity Chefs in a dish fit for a queen, straight from San Francisco. 

Beef, veal, and pork blend with fresh mushrooms and Gruyere in a quick and easy pastry made with bread flour

Duchess potatoes look fancy but they are as easy as they are delicious and all do ahead 

Lemon Cream Tart, light and flaky pastry dough, blind baked, with a lemon curd and fruit filling with fresh whipped cream.  


This is a DEMONSTRATION style class.   

Wine, beer, iced tea, and coffee are included with this class.  Other wines by the bottle and the glass are available at an additional charge. 

Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class!

16 openings available

$50.00

INSTRCTOR, SHARON BASKIN

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4915

Sun, Feb. 26, 2017 @ 3:30 PM
COOKING SERIES 201
''BEYOND THE RECIPE"
CLASS 2
 

 Cooking Series 201

"Beyond the Recipe" 


This class is the SECOND day of a 5 week series.

This series of cooking classes focuses on techniques and skills needed for more advanced cooking.  Students MUST have completed Cooking Fundamental Series 101 or have DEMONSTRABLE culinary skills and experience.  No basic skills will be taught in this series. 

During the series, you will cook specific recipes that will enhance and build on your basic culinary skills.  The recipes take into consideration a number of different cuisines and the skills required to produce them. 

Because this is a hands-on class, please wear closed-toe shoes and restrain shoulder-length and longer hair.



Tonight's Menu


SHRIMP  RISOTTO

FILET MIGNON with RED WINE PAN SAUCE

VEGETABLE au GRATIN

CHOCOLATE MOUSSE

 

House wine and beer, sparkling water, and soft drinks are included with this class. Other wines by the bottle and the glass are available at an additional charge.

14 openings available

$275.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4973

Thu, Mar. 2, 2017 @ 6:30 PM
PRIVATE PARTY
WOUNDED WARRIORS PROJECT
 

PRIVATE PARTY

WOUNDED WARRIORS PROJECT 

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

 

Date of Event: March 2, 2017

Time of Event: 6:30 PM

Preliminary Number of Guests: 16

Final Confirmation Number of Guests: April 24

Style: Hands-on


Menus: New Orleans Fare


Pricing:
$55 per person


Gratuity: Included

Beverages: No Wines/Beer  Available PP from front counter

Non-Refundable Deposit:
Paid 01/18/2017

$55.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4967

Fri, Mar. 3, 2017 @ 6:30 PM
COUPLES COOKING
ITALIAN
 

COUPLES COOKING
ITALIAN


PRICING IS PER PERSON

THIS EVENT IS ALSO GOOD FOR A GROUP OF FRIENDS GETTING TOGETHER BEFORE CHRISTMAS

 

Tonight, we offer simple and elegant recipes for two chefs cooking together with the aim of turning the routine daily task of making dinner into a relaxing and romantic bonding experience for two.

These recipes are designed for busy working couples who find themselves with limited time for just about everything – including preparing dinner and for spending quality moments with each other. 
 


Couples cooking together is always fun and exciting.  This style class has a maximum of 16 guests.  We work in smaller groups of 4.  Each couple will be paired with another as they work through the recipes.  Come as a couple or as a group. Learn some new recipes and meet some new people, too!   


Tonight's Menu:

Savory Fried Tomatoes

Braised Balsamic Chicken Breasts

Honey Lemon Roasted Grapes

Creamy Parmesan Polenta

Espresso Sundaes


This is a HANDS-ON style class

House wine, beer, sparkling water, iced tea, and coffee are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!
 

16 openings available

$55.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4911

Sat, Mar. 4, 2017 @ 1:30 PM
PRIVATE COOKING CLASS
ROBERTS KIDS
 

PRIVATE COOKING CLASS: ROBERTS KIDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
:

"Chili Mac" 

Tomato and Basil Tart

Fuggy Chocolate Brownies with Cream Cheese Swirl


Price: $40 pp

Type: Hands-on

Prelinary Number of Guests: 16

Final Number Confirmed:  N/A

Deposit: PAID in full 01/16/2015

Gratuity: Included

Beverages:  Apple Juice



$40.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
4942

Sun, Mar. 5, 2017 @ 5:30 PM
COOKING CLASS ASSISTANT ORIENTATION
 
Cooking Class Assistant Orientation

Interested in joining the ranks of RP Cooking Class Assistants? Come join Assistant Coordinator Keri Wickham as she describes the responsibilities and benefits of being a Rolling Pin Cooking Class Assistant.

You must have attended at least one RP cooking class.   

Additionally, you MUST attend Knife Skills 1 class PRIOR to receiving access to the Cooking Class Assistants Calendar.  

17 openings available

$0.00

Assistant Coordinator Keri Wickham

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4915

Sun, Mar. 5, 2017 @ 6:30 PM
COOKING SERIES 201
''BEYOND THE RECIPE"
CLASS 3
 

 Cooking Series 201

"Beyond the Recipe" 


This class is the THIRD day of a 5 week series.

This series of cooking classes focuses on techniques and skills needed for more advanced cooking.  Students MUST have completed Cooking Fundamental Series 101 or have DEMONSTRABLE culinary skills and experience.  No basic skills will be taught in this series. 

During the series, you will cook specific recipes that will enhance and build on your basic culinary skills.  The recipes take into consideration a number of different cuisines and the skills required to produce them. 

Because this is a hands-on class, please wear closed-toe shoes and restrain shoulder-length and longer hair.

Tonight's Menu

LINGUINI
with CLAM SAUCE

BEEF STEW with GARLIC and ONIONS


VANILLA PANNA COTTA with SEASONAL BERRIES


House wine and beer, sparkling water, and soft drinks are included with this class. Other wines by the bottle and the glass are available at an additional charge.

14 openings available

$275.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4974

Sat, Mar. 11, 2017 @ 10:00 AM
KIDS IN THE KITCHEN
(AGES 6-9)
 

KIDS IN THE KITCHEN

(Ages 6-9)

Rolling Pin Kid's Cooking Classes are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed-toe shoes and a restraint for shoulder-length or longer hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age-appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun learning while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home. 


Today's Menu:

"Chili Mac" 

Tomato and Basil Tart

Fuggy Chocolate Brownies with Cream Cheese Swirl


Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class!

This is a HANDS-ON style class that lasts 2 HOURS

Seats are limited, so sign up early.

 
 

16 openings available

$45.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4975

Sat, Mar. 11, 2017 @ 1:30 PM
TEENS & TWEENS IN THE KITCHEN
(AGES 10-15)
 

Teens & Tweens In the Kitchen

(Ages 10 - 15)


Rolling Pin's Tweens Cooking Classes are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need are closed toe shoes and a restraint for shoulder length hair.  WE provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while learning and building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home. 

Today’s Menu: 

"Chili Mac" 

Tomato and Basil Tart

Fuggy Chocolate Brownies with Cream Cheese Swirl


This is a HANDS-ON style class that lasts 2 HOURS and 15 MINUTES

Seats are limited, so sign up early.


Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

16 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4915

Sun, Mar. 12, 2017 @ 3:30 PM
COOKING SERIES 201
''BEYOND THE RECIPE"
CLASS 4
 

 Cooking Series 201

"Beyond the Recipe" 


This class is the FOURTH day of a 5 week series.

This series of cooking classes focuses on techniques and skills needed for more advanced cooking.  Students MUST have completed Cooking Fundamental Series 101 or have DEMONSTRABLE culinary skills and experience.  No basic skills will be taught in this series. 

During the series, you will cook specific recipes that will enhance and build on your basic culinary skills.  The recipes take into consideration a number of different cuisines and the skills required to produce them. 

Because this is a hands-on class, please wear closed-toe shoes and restrain shoulder-length and longer hair.

 

Tonight's Menu

COCONUT SHRIMP with THAI CURRY SAUCE

COQ AU VIN with BUTTERED NOODLES

BON-TON BREAD  PUDDING with VANILLA SABAYON


House wine and beer, sparkling water, and soft drinks are included with this class. Other wines by the bottle and the glass are available at an additional charge.

14 openings available

$275.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4944

Mon, Mar. 13, 2017 @ 10:00 AM
SPRING BREAK
COOKING CAMP
KIDS (AGES 6-9)
 

SPRING BREAK
COOKING CAMP
KIDS
(Ages 6-9)

PRICING INCLUDES ALL 4 DAILY SESSIONS

Rolling Pin Spring Break Camps are a great way to learn new skills in the kitchen, create tasty recipes and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder-length hair.  We provide all the ingredients, tools, and FUN!

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home.

DAY 1

MARCH 13, 2017   10:00 - 12:30 PM

MENU:

TBD

15 openings available

$200.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4945

Mon, Mar. 13, 2017 @ 2:00 PM
SPRING BREAK
COOKING CAMP
TWEENS (Ages 10-14)
 

SPRING BREAK
COOKING CAMP

TWEENS
(Ages 10-14)

PRICING INCLUDES ALL 4 DAILY SESSIONS

Rolling Pin Spring Break Camps are a great way to learn new skills in the kitchen, create tasty recipes and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder-length hair.  We provide all the ingredients, tools, and FUN!

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home.

DAY 1

MARCH 13, 2017   10:00 - 12:30 PM

MENU:

TBD

15 openings available

$200.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4944

Wed, Mar. 15, 2017 @ 10:00 AM
SPRING BREAK
COOKING CAMP
KIDS (AGES 6-10)
 

SPRING BREAK
COOKING CAMP
KIDS
(Ages 6-9)

PRICING INCLUDES ALL 4 DAILY SESSIONS

Rolling Pin Spring Break Camps are a great way to learn new skills in the kitchen, create tasty recipes and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder-length hair.  We provide all the ingredients, tools, and FUN!

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home.

DAY 3

MARCH 15, 2017   10:00 - 12:30 PM

MENU:

TBD

15 openings available

$200.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4945

Wed, Mar. 15, 2017 @ 2:00 PM
SPRING BREAK
COOKING CAMP
TWEENS (Ages 10-14)
 

SPRING BREAK
COOKING CAMP
TWEENS
(Ages 10-14)

PRICING INCLUDES ALL 4 DAILY SESSIONS

Rolling Pin Spring Break Camps are a great way to learn new skills in the kitchen, create tasty recipes and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder-length hair.  We provide all the ingredients, tools, and FUN!

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home.

DAY 3

MARCH 15, 2017   10:00 - 12:30 PM

MENU:

TBD

15 openings available

$200.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4944

Thu, Mar. 16, 2017 @ 10:00 AM
SPRING BREAK
COOKING CAMP
KIDS (AGES 6-10)
 

SPRING BREAK
COOKING CAMP
KIDS
(Ages 6-9)

PRICING INCLUDES ALL 4 DAILY SESSIONS

Rolling Pin Spring Break Camps are a great way to learn new skills in the kitchen, create tasty recipes and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder-length hair.  We provide all the ingredients, tools, and FUN!

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home.

DAY 4

MARCH 16, 2017   10:00 - 12:30 PM

MENU:

TBD

15 openings available

$200.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4945

Thu, Mar. 16, 2017 @ 2:00 PM
SPRING BREAK
COOKING CAMP
TWEENS (Ages 10-14)
 

SPRING BREAK
COOKING CAMP

TWEENS
(Ages 10-14)

PRICING INCLUDES ALL 4 DAILY SESSIONS

Rolling Pin Spring Break Camps are a great way to learn new skills in the kitchen, create tasty recipes and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder-length hair.  We provide all the ingredients, tools, and FUN!

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home.

DAY 4

MARCH 16, 2017   10:00 - 12:30 PM

MENU:

TBD

15 openings available

$200.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4869

Sat, Mar. 18, 2017 @ 1:30 PM
PRIVATE BIRTHDAY PARTY
WASHINGTON
 

PRIVATE BIRTHDAY PARTY
WASHINGTON

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
: WOK AND ROLL MENU (Change Dessert to Shortbread Butter Cookies and remove Almond Cookies)

Price: $40.00

Type: Hands-on


Prelinary Number of Guests: 16

Final Number Confirmed:
March 11,2017

Deposit: PAID 07/21/2016


Gratuity: 20% of Final Billing

Beverages: N/A



$40.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4909

Sat, Mar. 18, 2017 @ 6:30 PM
BIG GREEN EGG
THE OUTDOOR COOKING DEVICE
"SOUTH IN YOUR MOUTH"
 


BIG GREEN EGG

THE OUTDOOR COOKING DEVICE


"SOUTH IN YOUR MOUTH"




Increase Your Food IQ 

Want to be a master of the grill for your upcoming party? This is the class for you!

Egghead Josh will be here demonstrating how to make you backyard cooking be the envy of the neighborhood.  "Feel the Backyard Burn", in a good way.  The menu is cooked on the BGE. 

Whether you are an egghead already or an aspiring one, you will enjoy learning about AND eating amazing recipes from the Big Green Egg.   


All guests will learn how to cook and enjoy a full meal.


SOUTH IN YOUR MOUTH

Egghead Josh will be teaching all guests how to put a down-home spin on a few winter classics that will be sure to amp up your next get together.  In addition to learning how to use the Big Green Egg for baking, low-and-slow cooking and grilling, you will learn some time-saving tips that will allow you to cook a magnificent meal without spending too much time away from your family and friends.

Put some south in your guests mouth this winter with a new take on some southern classics. 

 

 MENU

Pimento Cheese & Prosciutto Drop Biscuits

Bourbon and Tea Brined Pork Roast

Bacon Wrapped Green Beans

Sweet Potato Pie Sliders


Josh has been cooking and serving innovative, BBQ-inspired food since buying his first Big Green Egg in 2011. While mastering the 'classic dishes' (pulled pork, brisket, chicken, and ribs), Josh has developed some tasty BBQ-fusion dishes that folks in and around Florida just can’t seem to get enough of.

On most weekends Josh can often be found serving his food & teaching the new wave of ‘backyard cooks’ during appearances at meat markets, kitchen stores and specialty grill stores across the Sunshine State. His passion and creative spin on pit-cooked foods has secured his status as one of Florida’s top BBQ instructors.

In 2016, Josh launched his boutique catering business "True Craft BBQ." Visit TrueCraftBBQ.com for more information.

 

This is a socially interactive style class.

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise EXCEPT BGE PRODUCTS on the day of class!

26 openings available

$60.00

EGG HEAD - JOSH TAHAN

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4915

Sun, Mar. 19, 2017 @ 3:30 PM
COOKING SERIES 201
''BEYOND THE RECIPE"
CLASS 5
 

 Cooking Series 201

"Beyond the Recipe" 


This class is the FIFTH day of a 5 week series.

This series of cooking classes focuses on techniques and skills needed for more advanced cooking.  Students MUST have completed Cooking Fundamental Series 101 or have DEMONSTRABLE culinary skills and experience.  No basic skills will be taught in this series. 

During the series, you will cook specific recipes that will enhance and build on your basic culinary skills.  The recipes take into consideration a number of different cuisines and the skills required to produce them. 

Because this is a hands-on class, please wear closed-toe shoes and restrain shoulder-length and longer hair.

 

Tonight's Menu

CRAB & SHRIMP REGGIANO CASSEROLE

WHITE FISH WRAPPED IN PROSCIUTTO with LEMON MAYONNAISE


ASPARAGUS and BACON with PORT WINE SHALLOT SAUCE

TARTE TATIN


House wine and beer, sparkling water, and soft drinks are included with this class. Other wines by the bottle and the glass are available at an additional charge.

14 openings available

$275.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4912

Sat, Apr. 1, 2017 @ 1:30 PM
PRIVATE COOKING CLASS
ROBERTS KIDS
 

PRIVATE COOKING CLASS: ROBERTS KIDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
:

TBD


Price: $40 pp

Type: Hands-on

Prelinary Number of Guests: 16

Final Number Confirmed:  N/A

Deposit: PAID in full 01/16/2015

Gratuity: Included

Beverages:  Apple Juice



$40.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
4913

Sat, May. 6, 2017 @ 1:30 PM
PRIVATE COOKING CLASS
ROBERTS KIDS
 

PRIVATE COOKING CLASS: ROBERTS KIDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
:

TBD


Price: $40 pp

Type: Hands-on

Prelinary Number of Guests: 16

Final Number Confirmed:  N/A

Deposit: PAID in full 01/16/2015

Gratuity: Included

Beverages:  Apple Juice



$40.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
4947

Wed, Jan. 31, 2018 @ 6:30 PM
PRIVATE PARTY: OLDS
 

PRIVATE PARTY: OLDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu: TBD

Price: $50 PP

Type: TBD (Socially Interactive or Demonstration)

Prelinary Number of Guests: 12

Final Number Confirmed: Jan 2, 2017

50 % Non-refundable Deposit: Paid 12/22/2016

Gratuity: 20% due after event

Beverages: TBD


6 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive