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Rolling Pin Kitchen Emporium
2080 Badlands Drive, Brandon, FL, 33511
813-653-2418

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Event/Date Description Openings/Price/Location
4589

Wed, May. 25, 2016 @ 6:30 PM
PIZZA & CALZONE PARTY!
 
PIZZA & CALZONE PARTY!
 

No more frozen or delivery pizzas or calzones for you!  Tonight you learn to make your own dough: perfect pizza dough and whole wheat pizza crust.  Then roll them out for some really interesting pizzas and calzone. 

Grab your pizza stone and peel, tonight we make great new pizzas and calzones! 


Tonight's Menu:

Perfect Pizza Crust

Chicago Style Deep Dish Pizza (Italian Sausage and Cheese)

Calzone with Ricotta, Spinach, and Salami

Crispy Nutella Pizza

This is a HANDS-ON style class

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

0 openings available

$50.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
4650

Thu, May. 26, 2016 @ 11:30 AM
PRIVATE PARTY
RHODES
 

PRIVATE PARTY
RHODES

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu: Classic French ($50 pp)

Potato Blue Cheese Soufflé

Coq Au Vin (Chicken in red wine)

Pommes Anna

Vanilla Crème Brulee

Price: $50.00

Type: Hands-on/Team-building


Preliminary Number of Guests: 12

Final Number Confirmed:
May 13, 2016

Deposit: Paid 05/13/2016

Gratuity: 20% of Final Billing

Beverages: TBD

$50.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4687

Thu, May. 26, 2016 @ 6:30 PM
**JUST ADDED**
BIG WORLD BETWEEN
TWO SLICES!
 

BIG WORLD BETWEEN
TWO SLICES!


Summer and sandwiches go hand in hand (pun intended).  Most every culture and cuisine have some form of hand-held meal.  Tonight we explore the world of goodness between two slices of any bread.  Whether a picnic in the park, a day at the beach, an afternoon by the pool, or an evening under the stars, meals between 2 slices are always in style. 

This is a hands-on class (pun intended, again!), but one in which we will take turns making sandwiches from around the world.  So, this will make it socially interactive...participate as much or as little as you like.  Just raise your hand (LOL) if you want to join in the prep and cooking.

Hope you decide to join us!
 
Tonight's Menu:

Wine Spritzer with Fresh Fruit

Greek Pita Pocket (Cedar Plank Salmon, Lettuce, Tomato, Feta Cheese, Olives, and Onion)

Italian Caprese Panini (Ciabatta Bread, Fresh Mozzarella, Vine Ripe Tomatoes, Fresh Basil, and Aged Balsamic Glaze)

Austrian Schnitzel Sandwich (Fried Pork Cutlet with Coleslaw and Honey Mustard Sauce)

Indian Naan (Grilled Vegetables with Spices of Cumin and Turmeric)

Chocolate Chip Ice Cream Sandwich (Chocolate Chip Cookies with Vanilla, Crystallized Ginger, and Amaretto Ice Cream)


This is a socially interactive style class.

Wine, beer, sparkling water, and coffee are included with this class.  Other wines by the bottle and the glass are available at an additional charge. 

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

10 openings available

$45.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4598

Fri, May. 27, 2016 @ 6:30 PM
A TASTE OF .... "THE SOUTH"
 

RP Presents

A TASTE OF ..."THE SOUTH"

Please register, as with all classes,
in advance!


The last Friday of each month is the Rolling Pin's "A Taste of ... " food and wine pairing event.  The menu features foods and wines of different countries or regions from around the globe. Chef Dave will discuss each course's pairings.

Tonight's Wine Tasting Menu:

Meatballs Southern Style

Pimento Cheese Stone Ground Grits with Greens and Bacon

Honey Butter Grilled Chicken Thighs with Videllia Onion Souffles

Minny's Chocolate Pie


This is an event that focuses on foods paired with wines from countries or food groups around the globe. It is NOT
a full demonstration or hands-on event.
Hope you can join us!

Water, sparkling water, and soft drinks are available in addition to the wines paired with each course.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

Read Student Reviews

View Pictures from Past
"A Taste of..." Events

16 openings available

$50.00

CHEF DAVE & CHEF CINZIA

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4575

Sat, May. 28, 2016 @ 11:00 AM
RP AFTERNOON TEA
CHOCOLATE LOVERS
 

AFTERNOON TEA 



CHOCOLATE LOVERS

Afternoon Teas at the Rolling Pin consist of a freshly baked scone, tea sandwiches or tea time savory bites, and a bit of something sweet to finish.  Tea is served throughout the event. 

So sit back, relax, converse with a friend or make some new ones as Chef Lynnette prepares each of the recipes from scratch just for you.  

Today's Menu:

Tea:       
Earl Grey

Scone:   
Double Chocolate

Savory:  
Fire Roasted Soup with Dark Chocolate Croutons
Green Apple Slaw with Shaved Milk Chocolate
Chocolate Pancetta & Ham Sandwiches

Sweet:   
Chocolate Orange Mousse


Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

This is a DEMONSTRATION style class.

Add wine or beer for additional $5 per person the day of class.

24 openings available

$30.00

Chef Lynnette Maze

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4619

Sat, May. 28, 2016 @ 6:30 PM
STEAKHOUSE CUISINE
 

STEAKHOUSE CUISINE

Steakhouses serve large portions of hearty, filling heartland food that is focused on meat and potatoes. We prefer to add a bit of variety to our menus while adhering to some simple elements...showy salad or appetizer, a meat, a starch, a sauce, and a sumptuous side. We always finish the meal with an amazing dessert.

Join us to explore a popular menu in Steakhouses.  Flavorful steaks, aromatic soups salads and decadent desserts for an evening of full enjoyment .

All accompanied by good wine, good laughs and great time with friends. 
Hope to see you in the kitchen!


Tonight's Menu:

Grilled Shrimp & Radicchio Salad with Walnuts and Balsamic Dressing

Tagliata of Ribeye Steak

Oven Roasted Potatoes

Carrot-Apple Spice Cake with Browned-Butter Glaze




This is a DEMONSTRATION style class

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

22 openings available

$60.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4590

Sun, May. 29, 2016 @ 11:30 AM
SPRING & SUMMER FLAVORS
CLASSIC FRENCH MACARON COOKIES WORKSHOP
 

Chef Barbara

Presents

SPRING & SUMMER FLAVORS

CLASSIC FRENCH MACARON COOKIES WORKSHOP

Sophisticated and elegant, French macaron cookies have long been the gold standard for beautiful and tasty treats. 

French macarons have spawned specialty shops, dedicated baking pans, and entire cookbooks.  This small cookie is the hottest rage in sweets today. 


Join in the fun as Chef Barbara coaches you through the techniques of classic French macaron cookie making! 

 



Today's Menu:


Coconut Macarons with Key Lime Curd

Lemon Macarons with Blackberry Buttercream

Toffee Macarons with Dulce de Leche

Vanilla Bean Macarons with Raspberry Buttercream

Cocoa Macarons with Mocha Buttercream


This is a HANDS-ON style class


House wine, beer, sparkling water and coffee are included. Other wines by the bottle and by the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 


2 openings available

$55.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4576

Wed, Jun. 1, 2016 @ 6:30 PM
CAKE DECORATING
ROYAL ICING
A BASKET OF FLOWERS
 
CAKE DECORATING
ROYAL ICING

A BASKET OF FLOWERS

 

In this class you will learn how to make royal icing flowers that will last a long time.  You will make daises, primroses, apple blossoms, daffodils, pansies and roses! 

You will also learn to decorate a cake with Basket Weave and combine the two techniques together making a beautiful Mother's Day cake or for any occasion. 

Unlike other cake decorating classes, WE supply the cake and all tools needed to successfully complete this class.  You do not need to invest in any of the tools BEFORE you attend the class.  All you need is the will to learn and the desire to decorate.  If you decide you want to get into cake decorating, we do sell all of the tools and ingredients in our retail store.  Remember, students get 10% off ALL retail items the day of class, except for Big Green Egg merchandise. 


This is a HANDS-ON style class

Wine, beer, sparkling water, and coffee are included with this class.  Other wines by the bottle and the glass are available at an additional charge. 

Given this is a decorating class, there is no meal included.  Please make appropriate arrangements.  
 

 

13 openings available

$50.00

Chef Lynnette Maze

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4654

Thu, Jun. 2, 2016 @ 6:30 PM
MAKING FRESH PASTA
HANDS ON!
 

MAKING FRESH PASTA: HANDS ON!

If you have never made or eaten fresh pasta, you are in for quite a treat. Making it can be a group event and really fun. Fresh pasta is delicate and has a richer texture than dry packaged pasta. You will learn to make the basic dough and use a pasta machine to work and shape it.

After this class, you may never eat packaged pasta again!

Tonight's Menu:

Pappardelle with Pork Ragu

Four Cheese Ravioli with Marinara Sauce

Spaghetti Carbonara

This is a HANDS-ON style class

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and by the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 


14 openings available

$55.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4655

Fri, Jun. 3, 2016 @ 6:30 PM
COUPLES COOKING
 

COUPLES COOKING

PRICING IS PER PERSON


Tonight, we offer simple and elegant recipes for two chefs cooking together with the aim of turning the routine daily task of making dinner into a relaxing and romantic bonding experience for two.

These recipes are designed for busy working couples who find themselves with limited time for just about everything – including preparing dinner and for spending quality moments with each other. 
 


Couples cooking together is always fun and exciting.  Come as a couple or as a group. Learn some new recipes and meet some new people, too!   


Tonight's Menu:

Smoked Salmon and Leek Chowder

Crisp Pork Cutlets with Lemon Caper Sauce

Buttered and Parsley Noodles

Braised Carrots, Green Beans and Asparagus

Sweet Ricotta, Honey and Strawberry Tart

This is a HANDS-ON style class

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!
 

14 openings available

$55.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4591

Sat, Jun. 4, 2016 @ 10:30 AM
KNIFE SKILLS
 
KNIFE SKILLS


Choosing the correct knife for the job and knowing how to properly use it is the secret to fast, easy cooking.  Learn the basics of knife construction, how to choose the correct knife, safety, sharpening, and proper storage of knives.

You will practice proper techniques for chopping, mincing, slicing, and julienne. 

We will use our skills to make homemade vegetable soup and designer grilled cheese sandwiches.

This is a HANDS-ON style class

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class.

 

 

9 openings available

$50.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4592

Sat, Jun. 4, 2016 @ 2:00 PM
MAKING FRESH HANDMADE SAUSAGE
 
MAKING FRESH HANDMADE SAUSAGE

One of the best things Italian cooks make is homemade sausage. Each region has a slightly different recipe and they are all extremely flavorful and amazingly good!


Join Chef Cinzia to learn one of the basics of classic Italian cuisine. Pick up a story or two of the life on the farm, make some sausage, and taste some delicious and unusual recipes made with it!


Today's Menu

SAUSAGE MAKING FROM SCRATCH

RISOTTO WITH SAUSAGE AND RED WINE

CHOCOLATE DIPPED SAUSAGE WITH ALMONDS (Really, OMG good!)


This is a HANDS-ON style class


Wine, beer, sparkling water, and coffee are included with this class.  Other wines by the bottle and the glass are available at an additional charge. 

Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class! 


8 openings available

$55.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4648

Sat, Jun. 4, 2016 @ 6:30 PM
***NEW MENU***
BENTON'S BACON BONANZA
 

Chef Dave
Presents

*** NEW MENU ***
BENTON'S BACON BONANZA


All hail the pig! It's time to go hog-wild and dig into our best bacon-centric dishes. Everything is better with bacon!

Bacon is one of the best ingredients to cook with and enjoy.  Tonight we feature BENTON'S BACON from Madisonville, Tennessee.   Chef Dave got turned onto the "world's best bacon" by one of Rolling Pin's foodie customers.  After being presented with a pound of this amazing bacon, Chef Dave was off to find it and bring it to Brandon.  We have had Benton's Bacon in the retail store for a few years and cook with it in many recipes.

Although the hands of time and technology have sculpted many aspects of our modern world, at Benton’s Smoky Mountain Country Hams and Bacon they have upheld the traditional dry-curing process and are striving to produce world-class country hams and bacon.

Benton's business was started in 1947 by the late Albert H. Hicks, a dairy farmer who began curing and selling country hams out of a painted block building. Allan Benton and his employees have honed the dry-curing of hams and bacon into a culinary art and have catapulted the products from a simple breakfast mainstay into the world of gourmet cooking, where they have been praised for their characteristic flavor.  Hickory smoking is performed in a small, wood-stove smokehouse behind the business, imparting a distinct smoked flavor that most of us prefer.

Hope you can join us, because Benton's Bacon is the best bacon you will ever taste! 


Tonight's Menu:

Bacon Packages of Goat Cheese, Radicchio and Pine Nuts on Arugula Bed


Ramen Noodle Bowl with Braised Pork Belly, Baby Bok Choy and Sous Vide Egg

Tournedos (Filet Mignon) Wrapped in Bacon and Sage

Twice Baked Red Potatoes with Bacon, Spinach & Cheese

Beer and Bacon Pecan Tarts with Vanilla Ice Cream


This is a DEMONSTRATION style class

Wine, beer, sparkling water, and coffee are included with this class.  Other wines by the bottle and the glass are available at an additional charge. 

Receive a 10% Discount on all retail merchandise except Big Green Egg products on the day of class!

 

20 openings available

$60.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4657

Sun, Jun. 5, 2016 @ 11:30 AM
HANDS-ON
CANNOLI, CASSATA & CO.
THE SICILIAN RICOTTA CONNECTION
 
CANNOLI, CASSATA & CO.
THE SICILIAN RICOTTA CONNECTION

Savory and Sweet preparations for a little tour of Sicilian goodies.


Join Chef Cinzia to learn hands-on preparations of Sicilian savory and sweet delicacies. You will make and enjoy; Scacce, a focaccia-like stuffed bread, Classic Cannoli forming and filling, and Traditional Cassata Bake of ricotta and chocolate. 





Today's Menu


Ricotta and Sausage Scacce

Classic Sicilian Cannoli with Ricotta

Sicilian Ricotta and Chocolate Cassata: The Queen of Cakes


This is a HANDS-ON style class


Wine, beer, sparkling water, and coffee are included with this class.  Other wines by the bottle and the glass are available at an additional charge. 

Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class! 


13 openings available

$55.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4660

Wed, Jun. 8, 2016 @ 6:30 PM
ASIAN DUMPLINGS AND ROLLS
 

Chef Dave
Presents

ASIAN DUMPLINGS AND ROLLS

These recipes don't look fast, but they are!  Mince the fillings in advance and when your guests arrive, gather around and have a dumpling and rolling party.  You will be amazed at how much fun everyone will have talking, folding, and drinking.  They can be made ahead, too. 

Tonight's Menu:

​Pan-Fried Pork Dumplings

Vegetarian Steamed Dumplings

Vietnamese Fresh Spring Rolls with Dipping Sauce


Best Ever Egg Rolls with Assorted Dipping Sauces

 

This is a HANDS-ON style class


House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% Discount on ALL RETAIL MERCHANDISE on day of class!

 

16 openings available

$50.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4671

Thu, Jun. 9, 2016 @ 4:00 PM
PRIVATE PARTY
TOOTHMAN
 

PRIVATE PARTY
TOOTHMAN

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu:
Southern Charm

Grilled Shrimp on Polenta
Crab Cakes with Aioli
Cornbread-Andouille-Stuffed Pork Chops
Chocolate Pecan Pie

Price: $60.00

Type: Hands-on/Team-building


Preliminary Number of Guests: 12

Final Number Confirmed:
June 2, 2016

Deposit: PAID 05/19/2016

Gratuity: 20% of Final Billing

Beverages: Wine and Beer are by the bottle   All guests will need glasses

$60.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4652

Fri, Jun. 10, 2016 @ 6:30 PM
*UNIQUE EVENT*
AUSTRALIAN
PREMIUM WINE & FOOD PAIRING
 



**UNIQUE EVENT**


AUSTRALIAN
PREMIUM WINE & FOOD PAIRING


An event you don't want to miss!



Yalumba is Australia’s oldest family-owned winery, founded in 1849 by Samuel Smith. From modest beginnings, the Yalumba Wine Company has grown to become one of Australia’s most successful wineries. With sustainable practices at the fore-front of their philosophy, they are able to make award winning wines that are truly some of Australia’s best. Join Paul Dietz of Negociants, USA as he takes you through their selections paired with 4 courses from Chef Dave. Expect an interactive night filled with great wine and food.

Each of the courses will be paired with 2 different wines.  Comparing the wines with the same food will allow you to taste the recipes while enjoying 2 different experiences. 

This will be a truly unique new experience for us here in the RP Culinary Center.  Hope you can join us.  

 
WINES AT THIS EVENT WILL BE OFFERED AT 10% OFF EACH BOTTLE AND 15% OFF FULL/MIXED CASES


SEATS ARE LIMITED, SO SIGN UP EARLY!


Tonight's Menu

Welcome Starter:
Jansz Rose'

Appetizer Course:
Nautilus Sauvignon Blanc & Yalumba Y Series Dry Riesling
House Smoked Salmon with Jalapeno Avocado Puree and Tomato-Orange Confit


Second Course:

Yalumba Y Series Viognier & Yalumba "The Strapper" Grenache Shiraz Mataro (GSM)
Grilled Harissa Chicken with Cous Cous, Spinach and Chick Peas


Main Course:
Yalumba "The Scribbler" Cabernet Sauvignon Shiraz & Jim Barry Lodge Hill Shiraz
Turf and Turf Duo: Grilled Filet Mignon and Lamb Chop with Duck Fat Pan Roasted Potatoes and Sauteed Carrots


Dessert Course:
Yalumba Tawny Port
Almond Tart with Manchego Cheese Crisps


This is an event that focuses on foods paired with wines.  It is NOT a full demonstration or hands-on event.

Sparkling water and coffee are also included.

Receive a 10% discount on all Retail Merchandise EXCEPT Big Green Egg on day of class!


21 openings available

$65.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4664

Sat, Jun. 11, 2016 @ 10:30 AM
CREATIVE CREPES
 

CREATIVE CREPES

Crepes are simple and tasty. This typically French "wrap" has ties in most cultures. Though usually sweet, they can be savory and indulgent. You will learn a basic crepe recipe and how to cook variations on it.

Today's Menu:

Seared Creamed Spinach Pouches

Chicken and Mushroom Crepes with Mornay Sauce

Classic Sweet Crepes with Nutella and Bananas Foster

This is a HANDS-ON style class

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

15 openings available

$50.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4665

Sat, Jun. 11, 2016 @ 2:00 PM
TEENS & TWEENS IN THE KITCHEN
(AGES 10-15)
 

Teens & Tweens In the Kitchen

(Ages 10 - 15)

Rolling Pin's Tweens Cooking Classes are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need are closed toe shoes and a restraint for shoulder length hair.  WE provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while learning and building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home. 

Today’s Menu: 

Cous Cous Salad with Fried Chick Peas

Baked Lasagna Roll Ups

Toffee, Chocolate, & Almond Crack


This is a HANDS-ON style class that lasts 2 HOURS and 15 MINUTES

Seats are limited, so sign up early.


Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

14 openings available

$45.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4642

Sat, Jun. 11, 2016 @ 6:30 PM
BIG GREEN EGG
"COMPETITION STYLE"
 


BIG GREEN EGG
"COMPETITION STYLE"





Increase Your Food IQ 

Want to be a master of the grill for your upcoming party? This is the class for you!

Egghead Josh will be here demonstrating how to make "competition style" Ribs and Brisket along with an appetizer, sides and dessert.  All cooked on the BGE. 

Whether you are an egghead already or an aspiring one, you will enjoy learning about AND eating amazing recipes from the Big Green Egg.   


All guests will learn how to cook and enjoy a full dinner:


TONIGHT
'S MENU


Fried Green Tomatoes and Pimento Cheese

Competition Ribs

Competition Brisket

Honey Cornbread Muffins

Sugar Cone S'mores


Come hungry and leave with the skills and techniques you need to throw the best BBQ this summer!

 
Josh Tahan, a self-proclaimed foodie and craft beer enthusiast, has been Egging since 2011. He has cooked everything on the Big Green Egg from pretzels to cinnamon rolls and pulled pork to prime rib. While part of his passion is always pushing the envelope with his food and culinary creations, he has spent the past four years perfecting the basics in order to consistently produce one mouthwatering dish after another.

 

This is a socially interactive style class.

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise EXCEPT BGE PRODUCTS on the day of class!

25 openings available

$55.00

EGG HEAD - JOSH TAHAN

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4688

Sun, Jun. 12, 2016 @ 11:30 AM
HANDS-ON
GNOCCHI WORKSHOP
 

HANDS-ON
GNOCCHI MAKING WORKSHOP


A pasta dish light as a feather, gnocchi are wonderful, tasty treats.  You may have been told that gnocchi are difficult to make and very time consuming.  Not so!  After this hands-on workshop, you will find them to be worth a bit of work, but not too difficult.


Today's menu:


Potato Gnocchi with Sage, Butter, and Parmesan Sauce


Gnocchi Sorrentina (tomato sauce and mozzarella cheese baked)


Ricotta Gnocchi with Chocolate and Walnut sauce



This is a HANDS-ON style class. 


House wine, beer, sparkling water, and coffee are included with this class. Other wines are available by the bottle and glass at an additional charge. 

 

16 openings available

$50.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4605

Mon, Jun. 13, 2016 @ 1:30 PM
PRIVATE COOKING CLASS
ROBERTS KIDS
 

PRIVATE COOKING CLASS: ROBERTS KIDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
:

TBD


Price: $40 pp

Type: Hands-on

Prelinary Number of Guests: 16

Final Number Confirmed:  N/A

Deposit: PAID in full 01/16/2015

Gratuity: Included

Beverages:  Apple Juice



$40.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
4599

Tue, Jun. 14, 2016 @ 10:00 AM
KID'S SUMMER COOKING CAMP
COOKING AROUND THE WORLD
 

KID'S SUMMER COOKING CAMP

(Ages 6 - 9)

COOKING AROUND THE WORLD
Pricing Includes ALL 4 Days


June 14, 2016

10:00 am until 12:30 pm

 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

We use real tools and knives.  Students are taught how to properly use all kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and learn to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1: CHINESE
Beef and Vegetable Lo Mein
Honey and Sesame Chicken
Steamed Jasmine Rice

3 openings available

$200.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4602

Tue, Jun. 14, 2016 @ 1:30 PM
TWEENS SUMMER COOKING CAMP
COOKING AROUND THE WORLD
 

TWEENS SUMMER COOKING CAMP

(Ages 10-15)

COOKING AROUND THE WORLD
Pricing Includes ALL 4 Days

June 14, 2016

1:30 pm until 4:00 pm

 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

We use real tools and knives.  Students are taught how to properly use all kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and learn to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1: CHINESE
Beef and Vegetable Lo Mein
Honey and Sesame Chicken
Steamed Jasmine Rice

1 opening available

$200.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4659

Wed, Jun. 15, 2016 @ 6:30 PM
PIZZA & CALZONE PARTY!
 
PIZZA & CALZONE PARTY!
 

No more frozen or delivery pizzas or calzones for you!  Tonight you learn to make your own dough: perfect pizza dough and whole wheat pizza crust.  Then roll them out for some really interesting pizzas and calzone. 

Grab your pizza stone and peel, tonight we make great new pizzas and calzones! 


Tonight's Menu:

Perfect Pizza Crust

Chicago Style Deep Dish Pizza (Italian Sausage and Cheese)

Calzone with Ricotta, Spinach, and Salami

Crispy Nutella Pizza

This is a HANDS-ON style class

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

16 openings available

$50.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4661

Thu, Jun. 16, 2016 @ 6:30 PM
***NEW MENU***
ELEVATED PUB FOOD!
 

***NEW MENU***

ELEVATED PUB FOOD!


A public house, informally known as a pub, is a drinking establishment fundamental to the culture of Britain and Ireland, and is now found all over the US.
The history of pubs can be traced back to Roman taverns through the Anglo-Saxon alehouse to the development of the modernized house system in the 19th century.

Tonight we celebrate the foods associated with these pubs with a distinctly
American and elevated style.  So, sit back, relax, and enjoy a pint as Chef Cinzia Dave russles you up some delicious "Gastro Pub Food". 





To
day's Menu:

Arancini with Smoked Tomato Fondue

Truffle Mac & Cheese

Grilled Strip
Steak with Sauteed Bitter Greens

Apple and Pear Crumble with Vanilla Whipped Cream

This is a DEMONSTRATION style class.

House wine, beer, sparkling water, and coffee are included.  Other wines are available by the bottle and glass at an additional charge.


Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

30 openings available

$50.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4662

Fri, Jun. 17, 2016 @ 6:30 PM
STEAKHOUSE CUISINE
CLASSICS
 

STEAKHOUSE CUISINE

CLASSICS

Steakhouses serve large portions of hearty, filling heartland food that is focused on meat and potatoes. We prefer to add a bit of variety to our menus while adhering to some simple elements...showy salad or appetizer, a meat, a starch, a sauce, and a sumptuous side. We always finish the meal with an amazing dessert.

Join us to explore a popular menu in Steakhouses.  Flavorful steaks, aromatic soups salads and decadent desserts for an evening of full enjoyment .

All accompanied by good wine, good laughs and great time with friends. 
Hope to see you in the kitchen!


Tonight's Menu:

Wedge Salad with Blue Cheese and Bacon

Rib-eye with Thyme Lemon Butter

Creamed Spinach

Home Fries with Sweet Onions

Chocolate Layer Cake




This is a DEMONSTRATION style class

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

32 openings available

$60.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4647

Sat, Jun. 18, 2016 @ 11:00 AM
RP AFTERNOON TEA
BLUEBERRY BLUES
 

AFTERNOON TEA 



BLUEBERRY BLUES

Afternoon Teas at the Rolling Pin consist of a freshly baked scone, tea sandwiches or tea time savory bites, and a bit of something sweet to finish.  Tea is served throughout the event. 

So sit back, relax, converse with a friend or make some new ones as Chef Lynnette prepares each of the recipes from scratch just for you.  

Today's Menu:

Tea:        
English Breakfast

Scone:    
Lemon Blueberry

Savory:   
Blueberry Chicken Salad
Turkey with Blueberry Spread
Savory Blueberry & Brie Grilled Cheese

Sweets:  
Blueberry Cakelets


Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

This is a DEMONSTRATION style class.

 Add wine or beer for additional $5 per person the day of class.

 
 
 
 

30 openings available

$30.00

Chef Lynnette Maze

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4635

Sat, Jun. 18, 2016 @ 6:30 PM
CHEF DEVIN & CHEF CINZIA
Present
"OUR TRIP THOUGH ITALY"
EVENT 1
 

CHEF DEVIN & CHEF CINZIA
Present

"OUR TRIP THROUGH ITALY"
EVENT 1

Recently, Chef Devin had an opportunity to compete a national competition using Italian black truffles. He was selected as one of the top 7 teams in all of the USA and Canada, out of 50, to travel to Perugia, Italy to participate in the International Competition. 

He decided to ask Chef Cinzia to accompany him and his family during their trip to Italy.  Who better to show them Italy, expose them to the authentic foods, and guide them through the hill towns than her? 

Chef Devin completed the competion and came in a very close 2nd place.  Congatulations to him and his team mates! 

Now, Chef Cinzia and Chef Devin would like to share their trip in Italy with you.  Instead of having just one instructor, both Chef Cinzia and Chef Devin will be teaching together during these classes, three in a series called "Our Trip Through Italy".  Join them for unforgettable and very fun nights full of great food and lots of stories.

The theme for the first event is to take everyone on a culinary journey through some of the different cities they visited by sharing their versions of some of their favorite dishes from each during an Italian-inspired 6 course meal.  

The journey begins in Assisi with a delicious antipasto platter full of delicious Italian cured meats, cheeses, and delicious homemade bread. The second course comes from Firenze (Florence) where they had an unforgettable meal that started with a pecorino flan and delicious fresh fava beans that grow all over Italy. The third stop will be Passignano sul Trasimeno, located on a beautiful lake in Umbria where they were treated to a delicious risotto topped with smoked salmon, prepared fresh from the lake. The fourth stop and main course of the evening is Fiorentina, featuring a huge Tuscan style steak topped with coarse salt and lots of olive oil. The steak is accompanied by the fifth course - a polenta crostino topped with sauteed porcini and oyster mushrooms. The final course is an Italian classic, a ricotta crostata, but this one will be filled with chocolate and almonds for a light, sweet finish.

Chef Cinzia and Chef Devin invite you to join them for a fun and eventful experience of great food and fond memories as they cook for you and share "Our Trip Through Italy."

Be sure to check out Events 2 and 3! You won't want to miss the rest of the adventure! 



Tonight's Menu

Antipasto Plate: 3 Italian Cheeses, 3 Cured Meats, & Homemade Bread

Pecorino Flan with Fried Sage and Fava Beans

Risotto with Honey Hot Smoked Salmon

Fiorentina (Porterhouse Steak served Tuscan style)


Polenta Crostini with Sauteed Porcini and Oyster Mushrooms

Ricotta and Chocolate Crostata with Almonds


This is a DEMONSTRATION style class.

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

4 openings available

$75.00

Chef Devin Davis

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4668

Sun, Jun. 19, 2016 @ 11:30 AM
BIG GREEN EGG
MINI COOKING CLASS
PIZZA
 



Class is limited to 12 guests

Class is 1-1/2 hours

Menu/Skills/Technique

MENU: PIZZA with INDIRECT COOKING
Making Fresh Pizza Dough
Cooking Pizza on Stones
Margherita Pizza
Nutella Pizza

16 openings available

$25.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4685

Sun, Jun. 19, 2016 @ 3:30 PM
SENSATIONAL SUSHI MADE SIMPLE
 
SENSATIONAL SUSHI MADE SIMPLE


Chef Dave will teach you the fundamentals of sushi making, what tools are needed, and how to select high quality ingredients.

You will learn to make ginger-miso soup, spicy tuna maki (sushi roll), and hand rolls.

Additionally, we will have a station with a large variety of items so that you can customize your own maki and hand rolls.

This is a techniques class, so once you master the basics, the variations are endless. We will have tools in stock for you to purchase if you wish. Come hungry, there is always to plenty to eat.

This is a HANDS-ON style class. Please wear closed-toe shoes and restrain shoulder-length or longer hair. 

No raw protein products may be taken out of the Culinary Center. 

House wine, beer, sake, sparkling water, and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 

16 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4606

Mon, Jun. 20, 2016 @ 1:30 PM
PRIVATE COOKING CLASS
ROBERTS KIDS
 

PRIVATE COOKING CLASS: ROBERTS KIDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
:

TBD


Price: $40 pp

Type: Hands-on

Prelinary Number of Guests: 16

Final Number Confirmed:  N/A

Deposit: PAID in full 01/16/2015

Gratuity: Included

Beverages:  Apple Juice



$40.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
4601

Tue, Jun. 21, 2016 @ 10:00 AM
KID'S SUMMER COOKING CAMP
BAKING AND DECORATING BASICS
 

KID'S SUMMER COOKING CAMP

(Ages 6 - 9)


BAKING AND DECORATING BASICS


June 21, 2016

10:00 am until 12:30 pm

 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1 : Focus will be on "Baking Basics" such as reading a recipe, identifying & using baking tools, measuring dry & liquid ingredients, cracking eggs, using a kitchen scale, and using a mixer. Everyone will work together to bake vanilla and chocolate cupcakes and make buttercream icing.

3 openings available

$200.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4604

Tue, Jun. 21, 2016 @ 1:30 PM
TWEENS SUMMER COOKING CAMP
BAKING AND DECORATING BASIC
 

TWEENS SUMMER COOKING CAMP

(Ages 10 - 15)


BAKING AND DECORATING BASICS


June 21, 2016

1:30 pm until 4:00 pm

 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty. Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1: Focus will be on "Baking Basics" such as reading a recipe, identifying & using baking tools, measuring dry & liquid ingredients, cracking eggs, using a kitchen scale, and using a mixer. Everyone will work together to bake strawberry cupcakes and make buttercream icing.

 

4 openings available

$200.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4686

Tue, Jun. 21, 2016 @ 7:30 PM
PRIVATE PARTY
TIMBERLANE SWISHER
 

PRIVATE PARTY
TIMBERLANE SWISHER

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu:
NEW ENGLAND FARE with 3 Food restrictions TBD

 

Crab cakes with Chipotle Aioli

Classic Steak Diane 

Green Beans AlmondineRoasted Garlic Mashed Potatoes

Homemade Apple Pie 

Price: $60.00

Type: Hands-on/Team-building


Preliminary Number of Guests: 12

Final Number Confirmed:
June 14, 2016

Deposit: Due

Gratuity: 20% of Final Billing

Beverages: Wine and Beer are by the bottle   All guests will need glasses

$60.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4681

Wed, Jun. 22, 2016 @ 6:30 PM
WIND DOWN WEDNESDAY
PORTABLE COCKTAIL FOODS
 
"WIND DOWN WEDNESDAY"

PORTABLE COCKTAIL FOODS

Wind Down Wednesday is a stressbuster that lets you get in the kitchen with the chef and enjoy cooking some tasty recipes without the stress of shopping, prepping and clean-up. 

Let's celebrate Wind Down Wednesday with small bites with big flavors.  Enjoy portable, party food that will inspire entertaining on your porch, at the pool, beach or the park.

Learn to cook these recipes and all you will need is a lawn chair, blanket or beach towel a bit of bubbly and off you will go to enjoy the great outdoors. 





Today's Menu


Cool Summer Fruit Prosecco Spritzer

Grilled Tallegio Cheese Polenta with Roasted Red Pepper Salsa

Porcini Puffs with Asparagus Mousse

Baked Sweet Potato Crisps with Avocado and Pancetta

Caprese Salad Skewers

Bodacious Blondies

 


This is a HANDS-ON style class


Wine, beer, sparkling water, and coffee are included with this class.  Other wines by the bottle and the glass are available at an additional charge. 

Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class! 


16 openings available

$55.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4658

Thu, Jun. 23, 2016 @ 6:30 PM
SAVOR SUMMER
 

SAVOR SUMMER


Join Chef Cinzia tonight for this demonstration class filled with a menu of delicate and wonderful tastes.  Summer flavors are cool, light and bright.  They tantalize the foodie in all of us. 
 

Tonight's Menu:

Minty Pea Soup

Strawberry, Butter and Anchovy Bruschetta (An amazing combo you will love!)

Roasted Salmon Filet with Honey Mustard Glaze

Fresh Pappardelle Pasta with Hot and Garlicky Shrimp

Sauteed Greens with Olives, Raisins and Pine Nuts

Orange and Almond Cake


This is a DEMONSTRATION style class.

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!


32 openings available

$50.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4672

Fri, Jun. 24, 2016 @ 6:30 PM
COUPLES COOKING
 

COUPLES COOKING

PRICING IS PER PERSON


Tonight, we offer simple and elegant recipes for two chefs cooking together with the aim of turning the routine daily task of making dinner into a relaxing and romantic bonding experience for two.

These recipes are designed for busy working couples who find themselves with limited time for just about everything – including preparing dinner and for spending quality moments with each other. 
 


Couples cooking together is always fun and exciting.  Come as a couple or as a group. Learn some new recipes and meet some new people, too!   

Tonight's Menu:

Mesclun Salad with Walnuts and Blue Cheese Dressing with Sweet and Hot Toast

Cheese Tortellini and Butternut Squash in Brown Butter Sauce

Sugar Rubbed NY Strip with Tomato Salad

Chocolate Souffles

This is a HANDS-ON style class

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!
 

10 openings available

$55.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4683

Sat, Jun. 25, 2016 @ 10:30 AM
FRESH CHEESE MAKING
HANDS-ON
 


FRESH CHEESE MAKING


HANDS-ON


Freshly made mozzarella is a royal treat, best devoured when the cheese still glistens with whey. Creamy fresh ricotta cheese is sublime and, when done correctly, makes store-bought a distant second. 

Join us in the Culinary Center today to learn to make both of these tasty cheeses and to enjoy them at their freshest. 


Today's Menu:

Fresh Ricotta Cheese

Fresh Mozzarella Cheese

Caprese Salad with Olive Oil and Basil

Sweet Ricotta Crostini with Honey and Lime

This is a HANDS-ON style class

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class! 

 

 

16 openings available

$55.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4684

Sat, Jun. 25, 2016 @ 2:00 PM
CHICKEN 101
 

CHICKEN 101

Cooking with chicken can be extremely easy, as long as you know the basics. Here are some tips for cooking with chicken, including what to buy at the store, how to clean it, and suggestions for cooking.

During this class, you will learn how to properly cut up a whole chicken and prepare a few great chicken recipes. Purchasing whole fowl allows you to control the cuts and portion size and keep the bones for stock.

Tonight's Menu:

Broiled Balsamic Chicken Wings with Bleu Cheese Dip

Classic Whole Oven-Roasted Herb Chicken


Perfectly Breaded Chicken Breast with Lemon-Butter Sauce

This is a HANDS-ON style class.

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and glass are available at an additional charge.

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class!

15 openings available

$50.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4634

Sat, Jun. 25, 2016 @ 6:30 PM
CHEF TODD LOPEZ
Presents
STEAK TO PERFECTION
 

Chef Todd Lopez
 
Presents

STEAK TO PERFECTION

Join Chef Anthony, Linda, and Todd Lopez for an evening of Steak Perfection.


Summertime is filled with family, friends, and outdoor fun.
What better time to have a good, old school cookout with all the trimmings.

Tonight you will learn how to cook the perfect steak from cleaning the beef to plating the finished dish. Join Chef Todd as he shares the same grilled steak recipe he cooked for the Tampa Bay Lightning at every home game this season with some delicious summer side dishes.


Tonight's Menu:

 
BBQ Shrimp Sautéed on Cuban Toast Points

Blue Cheese and Bacon Wedge Salad

Grilled Ribeyes with Garlic and Herb Butter

Grilled Corn on the Cob with Cilantro Lime Butter

White Chocolate Glazed Donut Bread Pudding


This is a DEMONSTRATION style class

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg on day of class!


17 openings available

$55.00

CHEF TODD LOPEZ

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4656

Sun, Jun. 26, 2016 @ 11:30 AM
***NEW CLASS***
INTERMEDIATE SOURDOUGH
WHOLE & MULTI-GRAIN BREADS
 

NEW CLASS

BRETT WIEWIORA

Presents


INTERMEDIATE SOURDOUGH
WHOLE & MULTI-GRAIN BREADS



Sourdough bread baking is a passion for NEW INSTRUCTOR, Brett Wiewiora.  He loves it so much that he now has a business in Tampa called GULF COAST SOURDOUGH.  As head baker of this unique local artisan bakery, he focuses on amazing sourdough and wild yeast breads.  

While you can find their products at local and regional Farmer's Markets, Brett would like to teach the home baker how to make artisan quality sourdough breads. 

Sourdoughs can be made with many types of grains, and many recipes call for several.  However, all grains have different characteristics and many require special care during mixing and kneading. In this course, we'll go over what makes grains different, how they affect the bread baking process, and how to combine them to make wonderful multi-grain breads.

Today's Skills:

Mixing Dough

Kneading Dough

Shaping Dough

Baking Loaves

Assorted Multi Grain Loaves




This is a HANDS-ON Style Class.

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% Discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class!

13 openings available

$55.00

INSTRUCTOR, BRETT WIEWIORA

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4675

Sun, Jun. 26, 2016 @ 3:30 PM
SUMMER COMFORT FOODS
 

SUMMER COMFORT FOODS


A simple, cool and flavorful menu for the first days of Summer.  Let’s celebrate the season with great dishes easy to replicate and easier to share with family and friends.
 

Tonight's Menu:

Green Lasagne with Fresh Ricotta, Sausage and Asparagus

Herbed Roasted and Garlic-Lemon Stuffed Chicken

Pan Fried Cherry Tomatoes with Basil

Danish with Strawberries and Lemon Curd


This is a DEMONSTRATION style class.

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!


32 openings available

$50.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4607

Mon, Jun. 27, 2016 @ 1:30 PM
PRIVATE COOKING CLASS
ROBERTS KIDS
 

PRIVATE COOKING CLASS: ROBERTS KIDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
:

TBD


Price: $40 pp

Type: Hands-on

Prelinary Number of Guests: 16

Final Number Confirmed:  N/A

Deposit: PAID in full 01/16/2015

Gratuity: Included

Beverages:  Apple Juice



$40.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
4600

Tue, Jun. 28, 2016 @ 10:00 AM
KID'S SUMMER COOKING CAMP
BREAKFAST, LUNCH AND DINNER
 

KID'S SUMMER COOKING CAMP

(Ages 6 - 9)


BREAKFAST, LUNCH, SNACKS, AND DINNER


June 28, 2016
10:00 am until 12:30 pm

 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1 : BREAKFAST
Mini French Toast with Honey Butter
Heuvos Ranchero Skillet Meal
Breakfast Gallette

6 openings available

$200.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4603

Tue, Jun. 28, 2016 @ 1:30 PM
TWEENS SUMMER COOKING CAMP
BREAKFAST, LUNCH AND DINNER
 

TWEENS SUMMER COOKING CAMP

(Ages 10 - 15)


BREAKFAST, LUNCH, SNACKS, AND DINNER


June 28, 2016
1:30 pm until 4:00 pm

 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1 : BREAKFAST
Mini French Toast with Honey Butter
Heuvos Ranchero Skillet Meal
Breakfast Gallette

6 openings available

$200.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4680

Wed, Jun. 29, 2016 @ 6:30 PM
WIND DOWN WEDNESDAY
FRENCH RIVIERA
 
"WIND DOWN WEDNESDAY"

THE MAGNIFICENT FRENCH RIVIERA

Wind Down Wednesday is a stressbuster that lets you get in the kitchen with the chef and enjoy cooking some tasty recipes without the stress of shopping, prepping and clean-up. 

The "Food of the Sun" is known for timeless recipes from some of the most revered chefs in the world.  Join Chef Cinzia as she Whisks you away to explore the famed cuisine of the magnificent French Riviera.
No passport is required. La vie est bonne, non?





Today's Menu


Vichyssoise “martinis” (chilled potato-leek soup)

Classic Bouillabaisse with Rouille (aromatic tomato-based seafood stew)

Salade de Haricots Verts with Lardons and Dijon-champagne vinaigrette

Sabayon-style Lemon Tart


This is a HANDS-ON style class


Wine, beer, sparkling water, and coffee are included with this class.  Other wines by the bottle and the glass are available at an additional charge. 

Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class! 


16 openings available

$55.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4674

Thu, Jun. 30, 2016 @ 6:30 PM
CULINARY TOUR OF THE MEDITERRANEAN
 

CULINARY TOUR OF THE MEDITERRANEAN 


A culinary tour of some countries in the Mediterranean through classic dishes and traditional recipes. A special, tasty mix and match of the best foods from places overlooking the Mediterranean Sea.
 

Tonight's Menu:

Saganaki Kessarias (peppers, eggs, and cheese) from GREECE

Trofie al Pesto (Pasta, Green Beans, and Potatoes in Pesto Sauce) from ITALY

Provencal Pork Tenderloin from FRANCE

Grilled Peppers with Harissa Sauce from TUNISIA

Pistachio Baklava from TURKEY


This is a DEMONSTRATION style class.

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!


31 openings available

$50.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4673

Fri, Jul. 1, 2016 @ 6:30 PM
***NEW CLASS***
CHOCOLATE !
ABSOLUTE CHOCOLATE!
 

***NEW MENU***

CHOCOLATE !
ABSOLUTE CHOCOLATE!


Tonight is all about Cocoa; Chocolate.  We present a very interesting menu based on one of the most sought after foods in the world: chocolate!  It has thousands of uses in the kitchen. From start to finish you will taste recipes that will surprise you for their amazing flavors and creative use of a typically sweet treat. 

Join Chef Cinzia as she explores the use of chocolate in warm and wonderful ways. 


To
day's Menu:

Cocoa Crusted Fried Shrimp with Orange Sauce

Cocoa Tagliatelle with White Cream Sauce

Pan Seared Duck Breast with Chocolate Sauce

Fillo Rolls with Figs, Gorgonzola Cheese and Chocolate


This is a DEMONSTRATION style class.

House wine, beer, sparkling water, and coffee are included.  Other wines are available by the bottle and glass at an additional charge.


Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

31 openings available

$55.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4666

Sat, Jul. 2, 2016 @ 10:00 AM
KIDS COOKING CLASSES
(AGES 6-9)
 

KIDS COOKING CLASSES

(Ages 6-9)

Rolling Pin Kid's Cooking Classes are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed-toe shoes and a restraint for shoulder-length or longer hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age-appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun learning while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home. 

Today's Menu:

Cous Cous Salad with Fried Chick Peas

Baked Lasagna Roll Ups

Toffee, Chocolate, & Almond Crack


Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class!

This is a HANDS-ON style class that lasts 2 HOURS

Seats are limited, so sign up early.

 
 

16 openings available

$45.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4669

Sat, Jul. 2, 2016 @ 2:00 PM
BIG GREEN EGG
COOKING CLASS
 

CONVECTION HEAT
MASTERING RIBS




Class is Limited to 12 guests

Class is 1-1/2 hours

Menu/Skills/Technique

Baby Back Ribs 1, 2, 3
Creamy Cole Slaw

12 openings available

$30.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4663

Sat, Jul. 2, 2016 @ 6:30 PM
STEAKHOUSE CUISINE
ITALIAN
 

STEAKHOUSE CUISINE

ITALIAN

Steakhouses serve large portions of hearty, filling heartland food that is focused on meat and potatoes. We prefer to add a bit of variety to our menus while adhering to some simple elements...showy salad or appetizer, a meat, a starch, a sauce, and a sumptuous side. We always finish the meal with an amazing dessert.

Join us to explore a popular menu in Steakhouses with an Italian flare.  Flavorful steaks, aromatic sides, salads and decadent desserts for an evening of full enjoyment .

All accompanied by good wine, good laughs and great time with friends. 

Hope to see you in the kitchen!


Tonight's Menu:

Fresh Homemade Ricotta Cheese and Olive Oil Bruschetta

Linguini with White Clam Sauce

Pan Seared Ribeye Steak with Fresh Rosemary and Oregano

Sauteed Spinach with Garlic and Pine Nuts


Classic Tiramisu



This is a DEMONSTRATION style class

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

28 openings available

$60.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4677

Wed, Jul. 6, 2016 @ 11:00 AM
RP AFTERNOON TEA
SUMMER IN THE SHADE
 

AFTERNOON TEA 

SUMMER IN THE SHADE

Afternoon Teas at the Rolling Pin consist of a freshly baked scone, tea sandwiches or tea time savory bites, and a bit of something sweet to finish.  Tea is served throughout the event. 

So sit back, relax, converse with a friend or make some new ones as Chef Lynnette prepares each of the recipes from scratch just for you.  

Today's Menu:

Tea:       
Iced Hot Cinnamon (or hot)

Scone:  
Mango

Savory:
Open Faced Watermelon Sandwiches
BBQ Chicken Skewers
Sweet Corn Cakes

Sweet:  
Berry Shortcakes with Whipped Cream


Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

This is a DEMONSTRATION style class.

Add wine or beer for additional $5 per person the day of class.

32 openings available

$30.00

Chef Lynnette Maze

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4643

Sat, Jul. 9, 2016 @ 6:30 PM
BIG GREEN EGG
SUMMER'S RAGING ON
"FEEL THE BACKYARD BURN"
 


BIG GREEN EGG
SUMMER'S RAGING ON

"FEEL THE BACKYARD BURN"




Increase Your Food IQ 

Want to be a master of the grill for your upcoming party? This is the class for you!

Egghead Josh will be here demonstrating how to make you backyard cooking be the envy of the neighborhood.  "Feel the Backyard Burn", in a good way.  Tonight's menu is all cooked on the BGE. 

Whether you are an egghead already or an aspiring one, you will enjoy learning about AND eating amazing recipes from the Big Green Egg.   


All guests will learn how to cook and enjoy a full dinner:


TONIGHT
'S MENU


Stuffed Mushrooms

Steak with Fried Leeks

Shrimp Scampi Toast

Hassleback Potatoes

Bacon Stout Brownies


Come hungry and leave with the skills and techniques you need to throw the best BBQ this summer!

 
Josh Tahan, a self-proclaimed foodie and craft beer enthusiast, has been Egging since 2011. He has cooked everything on the Big Green Egg from pretzels to cinnamon rolls and pulled pork to prime rib. While part of his passion is always pushing the envelope with his food and culinary creations, he has spent the past four years perfecting the basics in order to consistently produce one mouthwatering dish after another.

 

This is a socially interactive style class.

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise EXCEPT BGE PRODUCTS on the day of class!

30 openings available

$55.00

EGG HEAD - JOSH TAHAN

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4667

Sun, Jul. 10, 2016 @ 11:30 AM
GONE CRACKERS
HANDS-ON & HOMEMADE
 

Chef Barbara Presents

GONE CRACKERS
HANDS-ON & HOMEMADE


HANDS-ON

Crackers...we just take them for granted.  Make some great dips, cut up your favorite cheeses, and slap them on a plain old store- bought cracker.  Well, not any more. 

During this hands-on class, you will learn to mix, form, and bake some amazing crackers that are good enough to stand on their own or are worthy to be associated with your slather-on selections. Take advantage of Chef Barbara's expertise and learn to make these tasty bits of crunchy goodness just in time for your summer fun. 



Today's Menu:

Pine Nut Rosemary Crackers

Gruyure Poppy Pinwheels

Pecan Silton Crackers

Cheddar Hazelnut Crackers

This is a HANDS-ON style class

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 

15 openings available

$50.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4670

Sun, Jul. 10, 2016 @ 3:30 PM
SUNDAY AFTERNOON DELIGHT
 

SUNDAY AFTERNOON DELIGHT


Sit back and enjoy a litlle Sunday Afternoon Delight!  Join Chef Cinzia for this demonstration class filled with tasty recipes. 


 

Tonight's Menu:

Raspberry/Mint Prosecco Cocktail

Poached Egg on Brioche Toast with Garlic Mushrooms

Steak Salad with Asparagus and Ginger-Hoisin Vinagrette

Mocha-Chocolate Tartlets


This is a DEMONSTRATION style class.

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!


32 openings available

$50.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4608

Mon, Jul. 11, 2016 @ 1:30 PM
PRIVATE COOKING CLASS
ROBERTS KIDS
 

PRIVATE COOKING CLASS: ROBERTS KIDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
:

TBD


Price: $40 pp

Type: Hands-on

Prelinary Number of Guests: 16

Final Number Confirmed:  N/A

Deposit: PAID in full 01/16/2015

Gratuity: Included

Beverages:  Apple Juice



$40.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
4622

Tue, Jul. 12, 2016 @ 10:00 AM
KID'S SUMMER COOKING CAMP
COOKING SKILLS & TECHNIQUES
 

KID'S SUMMER COOKING CAMP

(Ages 6 - 9)

COOKING SKILLS & TECHNIQUES
Pricing Includes ALL 4 Days


July 12, 2016

10:00 am until 12:30 pm

 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair. We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty. Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1 : Cutting & Chopping
Homemade Salsa and Chips
Vegetable and Potato Soup
Summer Fruit Salad

7 openings available

$200.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4623

Tue, Jul. 12, 2016 @ 1:30 PM
TWEENS SUMMER COOKING CAMP
COOKING SKILLS & TECHNIQUES
 

TWEENS SUMMER COOKING CAMP

(Ages 10-15)

COOKING SKILLS & TECHNIQUES
Pricing Includes ALL 4 Days

July 12, 2016

1:30 pm until 4:00 pm

 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair. We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1 : Cutting & Chopping
Homemade Salsa and Chips
Vegetable and Potato Soup
Summer Fruit Salad

11 openings available

$200.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4676

Sat, Jul. 16, 2016 @ 11:00 AM
RP AFTERNOON TEA
AFTERNOON IN THE COUNTRY
 

AFTERNOON TEA 



AFTERNOON IN THE COUNTRY

Afternoon Teas at the Rolling Pin consist of a freshly baked scone, tea sandwiches or tea time savory bites, and a bit of something sweet to finish.  Tea is served throughout the event. 

So sit back, relax, converse with a friend or make some new ones as Chef Lynnette prepares each of the recipes from scratch just for you.  

Today's Menu:

Tea:
Peaches and Ginger

Scone:  
Buttermilk Scones with Homemade Jam

Savory:
Country Ham Sandwiches
Fried Chicken on a Waffle
Sauteed Greens

Sweet:  
Buttermilk-Glazed Mini Fig Cakes with Vanilla Hard Sauce


Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

This is a DEMONSTRATION style class.

Add wine or beer for additional $5 per person the day of class.

32 openings available

$30.00

Chef Lynnette Maze

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4636

Sat, Jul. 16, 2016 @ 6:30 PM
CHEF DEVIN & CHEF CINZIA
Present
"OUR TRIP THOUGH ITALY"
EVENT 2
 

CHEF DEVIN & CHEF CINZIA
Present

"OUR TRIP THROUGH ITALY"
EVENT 2

Recently, Chef Devin had an opportunity to compete a national competition using Italian black truffles. He was selected as one of the top 7 teams in all of the USA and Canada, out of 50, to travel to Perugia, Italy to participate in the International Competition. 

He decided to ask Chef Cinzia to accompany him and his family during their trip to Italy.  Who better to show them Italy, expose them to the authentic foods, and guide them through the hill towns than her? 

Chef Devin completed the competion and came in a very close 2nd place.  Congatulations to him and his team mates! 

Chef Cinzia and Chef Devin would like to share their trip in Italy with you.  Instead of having just one instructor, both Chef Cinzia and Chef Devin will be teaching together during these classes, three in a series called "Our Trip Through Italy".  Join them for an unforgettable and very fun experience full of great food and lots of stories.

The theme is to take everyone on a culinary journey through some of the different cities they visited by sharing their versions of some of their favorite dishes from each during an Italian-inspired 6-course meal.  



Tonight's Menu

Gorgonzola Ice Cream served on top of Olive Oil Orange Muffin

Pate’ Trio with Italian Bruschette (Olive, Mushroom & Truffle, Chicken)

Braised Rabbit with Spinach Tagliatelle

Fried Tuscan Kale with Balsamic Viniagrette

Umbrian Fennel Gratin

Orange and Almond Cake



This is a DEMONSTRATION style class.

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

25 openings available

$75.00

Chef Devin Davis

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4609

Mon, Jul. 18, 2016 @ 1:30 PM
PRIVATE COOKING CLASS
ROBERTS KIDS
 

PRIVATE COOKING CLASS: ROBERTS KIDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
:

TBD


Price: $40 pp

Type: Hands-on

Prelinary Number of Guests: 16

Final Number Confirmed:  N/A

Deposit: PAID in full 01/16/2015

Gratuity: Included

Beverages:  Apple Juice



$40.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
4624

Tue, Jul. 19, 2016 @ 10:00 AM
KID'S SUMMER COOKING CAMP
SUMMER TREATS & FAVORITES
 

KID'S SUMMER COOKING CAMP

(Ages 6 - 9)

SUMMER TREATS & KID'S FAVORITES
Pricing Includes ALL 4 Days


July 19, 2016

10:00 am until 12:30 pm

 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair. We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty. Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1 : PIZZA PARTY
Homemade Pizza Dough
Homemade Pizza Sauce
Ultimate Toppings "Bar"
Nutella Calzone

10 openings available

$200.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4625

Tue, Jul. 19, 2016 @ 1:30 PM
TWEENS SUMMER COOKING CAMP
SUMMER TREATS & FAVORITES
 

TWEENS SUMMER COOKING CAMP

(Ages 10-15)

SUMMER TREATS & TWEEN'S FAVORITES
Pricing Includes ALL 4 Days

July 19, 2016

1:30 pm until 4:00 pm

 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair. We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1 : PIZZA PARTY
Homemade Pizza Dough

Homemade Pizza Sauce
Ultimate Toppings "Bar"
Nutella Calzone

6 openings available

$200.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4646

Sat, Jul. 23, 2016 @ 6:30 PM
LET'S GO CRABBIN'
NEARLY NEW MENU
 

Todd Lopez
 
Presents


LET'S GO CRABBIN'
(Nearly New Menu)

Ybor City, located in Tampa, Florida had a substantial Italian, Cuban and Spanish immigrant community back in the early 1900s. The Italian immigrants brought with them the tradition of serving seafood over pasta, which remained a prominent culinary influence in the growing city. The result was the birth of the essential Tampa dish, “jaibas enchiladas,” which basically is linguine with crab meat sauce. Everyone in town soon knew about the dish, and it became known as “Crab Chilao” in the local dialect.

This is a simple and elegant dish, so almost every family in Ybor City developed their own version, and those recipes have been handed down over the past one hundred years.

Join Chef Todd for a FUN night of traditional Tampa Cuisine and get ready for this local treat! 

This class is a favorite among RP guests, so sign up early! 

 


Tonight's Menu: 

Smoked Fish Spread with Toasted Cuban Bread

Classic Wedge Salad with Blue Cheese and Maple Bacon Dressing

Chef Todd’s Jaibas Enchiladas; Crab Chilao (Blue Crab Meat Sauce over Pasta)

Suateed Asparagus with White Wine Garlic Sauce

White Chocolate Bread Pudding (made with Krispy Kream Donuts) with White Chocolate Rum Sauce

 

·

This is a DEMONSTRATION style class. 


House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on retail merchandise except Big Green Egg Products on the day of class! 


30 openings available

$55.00

CHEF TODD LOPEZ

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4610

Mon, Jul. 25, 2016 @ 10:30 AM
PRIVATE COOKING CLASS
ROBERTS KIDS
 

PRIVATE COOKING CLASS: ROBERTS KIDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
:

TBD


Price: $40 pp

Type: Hands-on

Prelinary Number of Guests: 16

Final Number Confirmed:  N/A

Deposit: PAID in full 01/16/2015

Gratuity: Included

Beverages:  Apple Juice



$40.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
4525

Mon, Jul. 25, 2016 @ 4:00 PM
CULINARY CENTER RENTAL
JOHNSON
 

 

CULINARY CENTER RENTAL
JOHNSON


REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu: N/A

Price: $500

Type:
CC RENTAL

Deposit: Paid 05/27/2014


Rental is from 3:00 PM - 9:00PM

Rental Includes ONE assistant.  Other Assistants are available at additional fee.

$500.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
4626

Tue, Jul. 26, 2016 @ 10:00 AM
KID'S SUMMER COOKING CAMP
PACIFIC NORTHWEST ADVENTURE
 

KID'S SUMMER COOKING CAMP

(Ages 6 - 9)

PACIFIC NORTHWEST FOOD ADVENTURE
Pricing Includes ALL 4 Days


July 26, 2016

10:00 am until 12:30 pm

 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair. We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty. Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1 :
Crispy Fried Fish with Homemade Tartar Sauce
Raw Broccoli Slaw with Apples and Oranges
Peach and Berry Cobbler

12 openings available

$200.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4627

Tue, Jul. 26, 2016 @ 1:30 PM
TWEENS SUMMER COOKING CAMP
PACIFIC NORTHWEST ADVENTURE
 

TWEENS SUMMER COOKING CAMP

(Ages 10-15)

PACIFIC NORTHWEST FOOD ADVENTURE
Pricing Includes ALL 4 Days

July 26, 2016

1:30 pm until 4:00 pm

 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair. We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1 :
Crispy Fried Fish with Homemade Tartar Sauce
Raw Broccoli Slaw with Apples and Oranges
Peach and Berry Cobbler

10 openings available

$200.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4651

Sat, Jul. 30, 2016 @ 1:30 PM
PRIVATE PARTY
HENSEL
 

PRIVATE PARTY
HENSEL

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu:
Italian Antipasto Platters (Meats, Cheeses, Fruits, Olives, Peppers & Bread)
Arancini (Risotto Balls stuffed with Mozzarella Cheese and Fried) with Smoked
Tomato Fondue
Oven Roasted Tomatoes Costini with Herbs and Basil Pesto
Watermelon and Feta Salad
Danishes as Dessert being made by students

Type: Hands-on for 16   Buffet for All

Final Number Confirmed: July 22, 2016

Deposit: PAID 05/22/2016

Gratuity: 20% of Final Billing

Beverages:  Sweet Tea &White Wine Sangria be by the bottle. 


14 openings available

$50.00

CHEF DAVE & CHEF CINZIA

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4611

Mon, Aug. 1, 2016 @ 1:30 PM
PRIVATE COOKING CLASS
ROBERTS KIDS
 

PRIVATE COOKING CLASS: ROBERTS KIDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
:

TBD


Price: $40 pp

Type: Hands-on

Prelinary Number of Guests: 16

Final Number Confirmed:  N/A

Deposit: PAID in full 01/16/2015

Gratuity: Included

Beverages:  Apple Juice



$40.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
4628

Tue, Aug. 2, 2016 @ 10:00 AM
KID'S SUMMER COOKING CAMP
COOKING AROUND THE WORLD 2
 

KID'S SUMMER COOKING CAMP

(Ages 6 - 9)

COOKING AROUND THE WORLD 2
Pricing Includes ALL 4 Days


August 2, 2016

10:00 am until 12:30 pm

 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

We use real tools and knives.  Students are taught how to properly use all kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and learn to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1: FRENCH
Gougeres au Poulet (Pastry Puffs with Chicken Salad)
Croque Monsieur (Ham and Cheese Sandwich Dipped in French Toast Batter)
Chocolate Mousse

12 openings available

$200.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4629

Tue, Aug. 2, 2016 @ 1:30 PM
TWEENS SUMMER COOKING CAMP
COOKING AROUND THE WORLD 2
 

TWEENS SUMMER COOKING CAMP

(Ages 10-15)

COOKING AROUND THE WORLD 2
Pricing Includes ALL 4 Days

August 2, 2016

1:30 pm until 4:00 pm

 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

We use real tools and knives.  Students are taught how to properly use all kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and learn to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1: FRENCH
Gougeres au Poulet (Pastry Puffs with Chicken Salad)
Croque Monsieur (Ham and Cheese Sandwich Dipped in French Toast Batter)
Chocolate Mousse

9 openings available

$200.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4678

Wed, Aug. 10, 2016 @ 11:00 AM
RP AFTERNOON TEA
THAT'S JUST PEACHY!
 

AFTERNOON TEA 

THAT'S JUST PEACHY!

Afternoon Teas at the Rolling Pin consist of a freshly baked scone, tea sandwiches or tea time savory bites, and a bit of something sweet to finish.  Tea is served throughout the event. 

So sit back, relax, converse with a friend or make some new ones as Chef Lynnette prepares each of the recipes from scratch just for you.  

Today's Menu:

Tea:       
White Vanilla Grapefruit

Scone:  
Pecan Peach

Savory: 
Peach Chicken Salad
Caramaleized Peach and Brie Quesadilla with Honey
Fig, Prosciutto and Peach Tarts

Sweet:  
Peach Swirled Cheesecakes with Pecan Crust


Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

This is a DEMONSTRATION style class.

Add wine or beer for additional $5 per person the day of class.

32 openings available

$30.00

Chef Lynnette Maze

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4637

Sat, Aug. 13, 2016 @ 6:30 PM
CHEF DEVIN & CHEF CINZIA
Present
"OUR TRIP THOUGH ITALY"
EVENT 3
 

CHEF DEVIN & CHEF CINZIA
Present

"OUR TRIP THROUGH ITALY"
EVENT 3

Recently, Chef Devin had an opportunity to compete a national competition using Italian black truffles. He was selected as one of the top 7 teams in all of the USA and Canada, out of 50, to travel to Perugia, Italy to participate in the International Competition. 

He decided to ask Chef Cinzia to accompany him and his family during their trip to Italy.  Who better to show them Italy, expose them to authentic foods, and guide them through the hill towns than her? 

Chef Devin completed the competion and came in a very close 2nd place. Congatulations to him and his team mates!

Chef Cinzia and Chef Devin would like to share their trip in Italy with you.  Instead of having just one instructor, both Chef Cinzia and Chef Devin will be teaching together during these classes, three in a series called "Our Trip Through Italy."  Join them for an unforgettable and very fun experience full of great food and lots of stories.

This is the third and final leg on our culinary journey through some of the different cities they visited. They will prepare
an Italian-inspired 6-course meal to share their versions of some of their favorite dishes.  



Tonight's Menu

Trio of Pizza

  • Porchetta
  • Pear, Caramelized Onion, and Goat Cheese
  • Traditional Caprese


Gnocchi with Seafood Ragu of Crab & Scallops in a Pistachio Arugula Pesto

Jumbo Shrimp Baked in White Wine

Zucchini Carpaccio with Cherry Tomatoes over Watercress Salad

Spumante Risotto with Summer Fruit Salad and Crumbs of Almond & White Chocolate Cookie



This is a DEMONSTRATION style class.

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

27 openings available

$75.00

Chef Devin Davis

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4679

Sat, Aug. 27, 2016 @ 11:00 AM
RP AFTERNOON TEA
IT'S THYME FOR TEA
 

AFTERNOON TEA 

IT'S THYME FOR TEA

Afternoon Teas at the Rolling Pin consist of a freshly baked scone, tea sandwiches or tea time savory bites, and a bit of something sweet to finish.  Tea is served throughout the event. 

So sit back, relax, converse with a friend or make some new ones as Chef Lynnette prepares each of the recipes from scratch just for you.  

Today's Menu:

Tea:      
Black Currant

Scone: 
Parmesan Thyme

Savory:
Thyme Chicken Salad Tea Sandwiches
Grilled Gruyere and Thyme Sandwiches
Vegetable Thyme Finger Sandwiches

Sweet: 
Lemon-Thyme Pound Cake with Lemon Glaze


Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

This is a DEMONSTRATION style class.

Add wine or beer for additional $5 per person the day of class.

32 openings available

$30.00

Chef Lynnette Maze

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4644

Sat, Aug. 27, 2016 @ 6:30 PM
BIG GREEN EGG
UNEXPECTED RECIPES
ON THE OUTDOOR COOKING DEVICE
 


BIG GREEN EGG
UNEXPECTED RECIPES
ON THE OUTDOOR COOKING DEVICE





Increase Your Food IQ 

Want to be a master of the grill for your upcoming party? This is the class for you!

Egghead Josh will be here demonstrating how to make you backyard cooking be the envy of the neighborhood.  "Feel the Backyard Burn", in a good way.  Tonight's menu is all cooked on the BGE. 

Whether you are an egghead already or an aspiring one, you will enjoy learning about AND eating amazing recipes from the Big Green Egg.   


All guests will learn how to cook and enjoy a full dinner:


TONIGHT
'S MENU


"The Bacon Bomb"

Brined & Garlicky Chicken Thighs

Paella (Seafood and Non-seafood versions)

Homemade Cinnamon Rolls

Cinnamon Sugar Ice Cream


Come hungry and leave with the skills and techniques you need to throw the best BBQ this summer!

 
Josh Tahan, a self-proclaimed foodie and craft beer enthusiast, has been Egging since 2011. He has cooked everything on the Big Green Egg from pretzels to cinnamon rolls and pulled pork to prime rib. While part of his passion is always pushing the envelope with his food and culinary creations, he has spent the past four years perfecting the basics in order to consistently produce one mouthwatering dish after another.

 

This is a socially interactive style class.

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise EXCEPT BGE PRODUCTS on the day of class!

31 openings available

$55.00

EGG HEAD - JOSH TAHAN

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4571

Wed, Sep. 21, 2016 @ 12:00 PM
PRIVATE PARTY
RED HAT SOCIETY
SHIVELY
 

PRIVATE PARTY: RED HAT SOCIETY

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu: TBD

Type: Demonstration

Final Number Confirmed: Sept 14, 2016

Deposit: Paid 03/23/2016

Gratuity: 20% included in the $30

Beverages: House Beer and Wine If chosen will by the glass and paid per person @ $5

$30.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4618

Fri, May. 26, 2017 @ 6:30 PM
RUSH OF
SUMMERTIME
FLAVORS
 

RUSH OF
SUMMERTIME
FLAVORS


Join us for an evening of great food, stories, wine and friends. We’ll show you how easy it is to whip up a great dinner even if your skills are not those of a chef!  These recipes that will become some of your favorites!


 
Tonight's Menu:

Cool Tomato Soup with Basil and Parmesan Croutons

Beef Roast in Red Wine Rosemary and Tomato Sauce

Penne Pasta with Pistachio Pesto

Braised Asparagus and Shallots with Pancetta in Balsamic Butter Glaze

Citrus Upside Down Cake with Salt and Thyme Whipped Cream


This is a DEMONSTRATION style class.

Wine, beer, sparkling water, and coffee are included with this class.  Other wines by the bottle and the glass are available at an additional charge. 

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

32 openings available

$55.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive