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Rolling Pin Kitchen Emporium
2080 Badlands Drive, Brandon, FL, 33511
813-653-2418

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Event/Date Description Openings/Price/Location
4612

Wed, May. 4, 2016 @ 12:00 PM
PRIVATE PARTY
BICE/BRIGHTHOUSE
 

PRIVATE PARTY
BICE/BRIGHTHOUSE

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu: TUSCAN (Need 7 beef and 9 chicken portions)

Price: $55.00

Type: Hands-on/Teambuilding


Preliminary Number of Guests: 16

Final Number Confirmed:
April 22, 2016   16 confirmed

Deposit: Paid 04/07/2016

Gratuity: 20% of Final Billing

Beverages: N/A

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4577

Thu, May. 5, 2016 @ 6:30 PM
MAKING FRESH PASTA
HANDS ON!
 

MAKING FRESH PASTA: HANDS ON!

If you have never made or eaten fresh pasta, you are in for quite a treat. Making it can be a group event and really fun. Fresh pasta is delicate and has a richer texture than dry packaged pasta. You will learn to make the basic dough and use a pasta machine to work and shape it.

After this class, you may never eat packaged pasta again!

Tonight's Menu:

Pappardelle with Pork Ragu

Four Cheese Ravioli with Marinara Sauce

Spaghetti Carbonara

This is a HANDS-ON style class

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and by the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 


11 openings available

$55.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4578

Fri, May. 6, 2016 @ 6:30 PM
COUPLES COOKING
 

COUPLES COOKING

PRICING IS PER PERSON


Tonight, we offer simple and elegant recipes for two chefs cooking together with the aim of turning the routine daily task of making dinner into a relaxing and romantic bonding experience for two.

These recipes are designed for busy working couples who find themselves with limited time for just about everything – including preparing dinner and for spending quality moments with each other. 
 


Couples cooking together is always fun and exciting.  Come as a couple or as a group. Learn some new recipes and meet some new people, too!   

Let’s explore some of the classic Italian street foods that have become gourmet dishes lately and claimed a place in the best restaurants around the world.  A simple but flavorful menu that will add some great recipes to your cookbook.


Tonight's Menu:

Basil Pesto, Cheese and Butter Ciabatta Bread Pull Apart

Linguine and White Clam Sauce

Parmesan and Herb Crusted Salmon

Garlic Broccoli

Chocolate Tiramisu



This is a HANDS-ON style class


House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!
 

0 openings available

$55.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
4292

Sat, May. 7, 2016 @ 1:30 PM
PRIVATE COOKING CLASS
ROBERTS KIDS
 

PRIVATE COOKING CLASS: ROBERTS KIDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
:

Greek
Chick Peas, Tomato and Spinach Salad
Greek Pastitsio (Pasta and beef casserole)
Samali (Greek Semolina Cake) OR Baklava


Price: $40 pp

Type: Hands-on

Prelinary Number of Guests: 16

Final Number Confirmed:  N/A

Deposit: PAID in full 01/16/2015

Gratuity: Included

Beverages:  Apple Juice



$40.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
4579

Sat, May. 7, 2016 @ 6:30 PM
UNDER THE TUSCAN SUN
 


 

 UNDER THE TUSCAN SUN



Tuscany has an endless recipe book but the classics of this region of Italy are always appreciated. 

In our kitchen tonight we are preparing “Straw and Hay” (Paglia e Fieno) – Green and Yellow Tagliatelle that remind you of the tuscan fields this time of the year. 


Tonight's Menu:

Salmon Panzanella

Florentine Meatballs (Beef meatballs in white creamy sauce with mushrooms and spinach)

Paglia e Fieno (Tagliatelle pasta with prosciutto, vegetables and butter)

Zuccotto (Dome shaped cake filled with ice cream, chocolate chips, meringue bits, and showered in chocolate)


This is a DEMONSTRATION style class

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class! 


24 openings available

$55.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4583

Sun, May. 8, 2016 @ 11:30 AM
MOTHER'S DAY LUNCH
 

 Chef Dave Presents

MOTHER'S DAY LUNCH

Mother, mutter, madre, mere, mara, or just plain mom, today is her day, the day we celebrate who she is and all she has done.  

Treat your mom or, if you are a mom, treat yourself to a relaxed delicious meal prepared by Chef Dave just for YOU.  


Today's Menu:

Shredded Zucchinni and Cheese Bruschetta

Garlic Orange Shrimp with Grape Tomatoes

Grilled Oregano Chicken with  Paramesean Asaparagus

 Ricotta Gnocchi with a Butter Thyme Sauce

 Limoncello Cheesecake with Lemon Curd


 

This is a DEMONSTRATION style class.
  

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

13 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4582

Sun, May. 8, 2016 @ 3:30 PM
MOTHER'S DAY
LATE LUNCH
 

 Chef CINZIA Presents

MOTHER'S DAY

LATE LUNCH

Mother, mutter, madre, mere, mara, or just plain mom, today is her day, the day we celebrate who she is and all she has done.  

Treat your mom or, if you are a mom, treat yourself to a relaxed delicious meal prepared by Chef Cinzia just for YOU.  


Today's Menu:

Egg Salad Tartines with Radishes and Mixed Greens

Regal Windsor Steak and Scallops (Rib-eye steak and scallops in mushroom and brandy sauce)

Roasted Carrots and Parsnips with Lemon Butter Sauce

Saffron and Arugula Risotto

Chocolate Mousse Tart with Vanilla Whipped Cream

 

This is a DEMONSTRATION style class.
  

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

7 openings available

$55.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4572

Thu, May. 12, 2016 @ 6:30 PM
PRIVATE PARTY
DIBLASI
 

PRIVATE PARTY
DIBLASI

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu: Elegant and Easy  (Two person is Gluten Free.  Make Meat without Dough, the potatoes will be ok.  Salad with out the crouton, just the cheese.  Dessert will be ok. PLUS one person no dairy or eggs.)

Price: $60.00

Type: Hands-on/Teambuilding TBD


Preliminary Number of Guests: 20

Final Number Confirmed:
May 5, 2016

Deposit: Paid 03/23/2016

Gratuity: 20% of Final Billing

Beverages: TBD

$60.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4584

Fri, May. 13, 2016 @ 6:30 PM
STEAKHOUSE CUISINE
EUROPEAN
 

STEAKHOUSE CUISINE
EUROPEAN

Steakhouses serve large portions of hearty, filling heartland food that is focused on meat and potatoes. We prefer to add a bit of variety to our menus while adhering to some simple elements...showy salad or appetizer, a meat, a starch, a sauce, and a sumptuous side. We always finish the meal with an amazing dessert.

Join us to explore a popular menu in Steakhouses.  Flavorful steaks, aromatic soups salads and decadent desserts for an evening of full enjoyment .

All accompanied by good wine, good laughs and great time with friends. 

Invite your special someone or a group of friends to a delightful dinner in Europe, no passport required!  Rustic yet refined European cuisine is famous for using simple ingredients and preparations to create delicious, bold flavors.  Chef Barbara will share secrets for creating these special dishes and once you discover how easy it is to create this sumptuous meal, you’ll want to share your passion for cooking with family and friends.

Hope to see you in the kitchen!


Tonight's Menu:

Grilled Polenta with Roasted Mushrooms and Asparagus

Herb Crusted Beef Tenderloin

Persalade Potatoes

Glazed Carrots

Chocolate Hazelnut Torte




This is a DEMONSTRATION style class

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

26 openings available

$60.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4614

Sat, May. 14, 2016 @ 10:00 AM
KIDS COOKING CLASSES
(AGES 6-9)
 

KIDS COOKING CLASSES

(Ages 6-9)

Rolling Pin Kid's Cooking Classes are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed-toe shoes and a restraint for shoulder-length or longer hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age-appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun learning while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home. 

Today's Menu:

Pull A Part Garlic Rolls

One Pot Lemon Pepper Chicken and Rice

Mini Caramel Apple Tarts


Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class!

This is a HANDS-ON style class that lasts 2 HOURS

Seats are limited, so sign up early.

 
 

12 openings available

$45.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4615

Sat, May. 14, 2016 @ 1:30 PM
TEENS & TWEENS IN THE KITCHEN
(AGES 10-15)
 

Teens & Tweens In the Kitchen

(Ages 10 - 15)

Rolling Pin's Tweens Cooking Classes are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need are closed toe shoes and a restraint for shoulder length hair.  WE provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while learning and building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home. 

Today’s Menu: 

Pull A Part Garlic Rolls

One Pot Lemon Pepper Chicken and Rice

Mini Caramel Apple Tarts


This is a HANDS-ON style class that lasts 2 HOURS and 15 MINUTES

Seats are limited, so sign up early.


Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

8 openings available

$45.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4593

Sat, May. 14, 2016 @ 6:30 PM
CHEF DEVIN DAVIS
Presents
PORK BELLY
TWO WAYS
 

CHEF DEVIN DAVIS
Presents

PORK BELLY TWO WAYS


Back by popular demand, Pork Belly! 

Due to multiple requests, Chef Devin is revisiting his all time favorite, pork belly. Because of its versatility he will make it the central theme of the class by showing you how to prepare it two different ways while incorporating some seasonal summertime ingredients and flavors.

For starters, Chef Devin will prepare a pork belly confit (pork belly cooked in pork fat) over top of a cornmeal fried green tomato and a crisp celery root slaw.  Moving into the entree we will be approaching pork belly in a different way by braising it in red wine and serving it over a carrot and parsnip purée with sautéed fresh sweet corn, oyster mushrooms, crispy fried leeks, and a pork jus. For a somewhat light finish Chef Devin is making an orange blondie topped with a cream cheese mousse.

So, come and join Chef Devin as he prepares you a delicious summertime meal featuring pork belly.



Tonight's Menu

Pork Belly Confit over a Fried Green Tomato with Celery Root Slaw

Braised Pork Belly Topped with Fried Leeks and Pork Jus

Carrot Parsnip Purée

Sautéed Oyster Mushrooms and Sweet Corn

Orange Blondie Topped with Cream Cheese Mousse


This is a DEMONSTRATION style class.

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

8 openings available

$55.00

Chef Devin Davis

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4585

Sun, May. 15, 2016 @ 11:30 AM
SENSATIONAL SUSHI MADE SIMPLE
 
SENSATIONAL SUSHI MADE SIMPLE


Chef Dave will teach you the fundamentals of sushi making, what tools are needed, and how to select high quality ingredients.

You will learn to make ginger-miso soup, spicy tuna maki (sushi roll), and hand rolls.

Additionally, we will have a station with a large variety of items so that you can customize your own maki and hand rolls.

This is a techniques class, so once you master the basics, the variations are endless. We will have tools in stock for you to purchase if you wish. Come hungry, there is always to plenty to eat.

This is a HANDS-ON style class. Please wear closed-toe shoes and restrain shoulder-length or longer hair. 

No raw protein products may be taken out of the Culinary Center. 

House wine, beer, sake, sparkling water, and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 

8 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4594

Sun, May. 15, 2016 @ 3:30 PM
COOKING FUNDAMENTALS SERIES 101
CLASS 1
 

This class is the first day of a 5 week series

This series of fundamental cooking classes focuses on the techniques and skills needed to become a confident home cook. 

Skills to learn: basic knife usage, stock making, and baked custard.

Tonight's Menu:

Classic Caesar Salad with Homemade Croutons

Italian Wedding Soup

Milk Chocolate Pots de Crème


After this first class, you will be cooking like a pro!  


This is a HANDS-ON style class

House wine, beer, sparkling water, and coffee are included.

Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on day of class!

12 openings available

$275.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4640

Sun, May. 15, 2016 @ 5:00 PM
COOKING CLASS ASSISTANT ORIENTATION
ALL ARE WELCOME
SPECIAL NEED FOR DAYTIME ASSISTANTS
 
Cooking Class Assistant Orientation

Interested in joining the ranks of RP Cooking Class Assistants? Come join Assistant Coordinator Keri Wickham as she describes the responsibilities and benefits of being a Rolling Pin Cooking Class Assistant.

You must have attended at least one RP cooking class.   

Additionally, you MUST attend Knife Skills 1 class PRIOR to receiving access to the Cooking Class Assistants Calendar. 

We have a SPECIAL NEED for assistants available during the weekdays.  We host Spring breaks for kids/tweens and Summer cooking Camps for them.  We are always looking for assistants that can work during the weekday and would be interested in coaching our budding young cooks/chefs.  If this is you, register now AND leave a note in the comment section of registration that you are weekday available. 

If for some reason you cannot make this orientation, please contact Keri at keri.wickham@earthlink.net  She will contact you to set up orientation.  

12 openings available

$0.00

Assistant Coordinator Keri Wickham

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4649

Wed, May. 18, 2016 @ 6:30 PM

SWEET ITALIAN TREATS FOR SUMMER
 

SWEET ITALIAN TREATS FOR SUMMER


Join us for a night of fun in the kitchen! We will be preparing Italian Sweet favorites and learn all the tricks to work less and get more goodness to share with family and friends.




Today's Menu: 


Homemade Cannoli Shells and Filling from Scratch 

Zuccotto (Dome Cake with Ice Cream, Meringue and Chocolate)

Crostata di Pesche (Peach Tart)


This is a HANDS-ON style class

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

16 openings available

$50.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4586

Thu, May. 19, 2016 @ 6:30 PM
KNIFE SKILLS
 
KNIFE SKILLS


Choosing the correct knife for the job and knowing how to properly use it is the secret to fast, easy cooking.  Learn the basics of knife construction, how to choose the correct knife, safety, sharpening, and proper storage of knives.

You will practice proper techniques for chopping, mincing, slicing, and julienne. 

We will use our skills to make homemade vegetable soup and designer grilled cheese sandwiches.

This is a HANDS-ON style class

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class.

 

 

14 openings available

$50.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4641

Fri, May. 20, 2016 @ 6:30 PM
COUPLES COOKING
 

COUPLES COOKING

PRICING IS PER PERSON


Tonight, we offer simple and elegant recipes for two chefs cooking together with the aim of turning the routine daily task of making dinner into a relaxing and romantic bonding experience for two.

These recipes are designed for busy working couples who find themselves with limited time for just about everything – including preparing dinner and for spending quality moments with each other. 
 


Couples cooking together is always fun and exciting.  Come as a couple or as a group. Learn some new recipes and meet some new people, too!   

Let’s explore some of the classic Italian street foods that have become gourmet dishes lately and claimed a place in the best restaurants around the world.  A simple but flavorful menu that will add some great recipes to your cookbook.


Tonight's Menu:

Cold Tomato and Watermelon Gazpacho

Oven Roasted Prime Rib

Rosemary Potatoes

Grilled Red Onions with Walnut Sauce

Sweet Peach and Cheese Tart



This is a HANDS-ON style class


House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!
 

16 openings available

$55.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4588

Sat, May. 21, 2016 @ 10:30 AM
FRESH CHEESE MAKING
HANDS-ON
 


FRESH CHEESE MAKING


HANDS-ON


Freshly made mozzarella is a royal treat, best devoured when the cheese still glistens with whey. Creamy fresh ricotta cheese is sublime and, when done correctly, makes store-bought a distant second. 

Join us in the Culinary Center today to learn to make both of these tasty cheeses and to enjoy them at their freshest. 


Today's Menu:

Fresh Ricotta Cheese

Fresh Mozzarella Cheese

Caprese Salad with Olive Oil and Basil

Sweet Ricotta Crostini with Honey and Lime

This is a HANDS-ON style class

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class! 

 

 

13 openings available

$55.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4616

Sat, May. 21, 2016 @ 2:00 PM
BIG GREEN EGG
MEMORIAL DAY COOKOUT
 


BIG GREEN EGG
MEMORIAL DAY COOKOUT 





Increase Your Food IQ 

Want to be a master of the grill for your upcoming party? This is the class for you!

Egghead Josh will be here demonstrating three killer burgers and a few sides you can make to impress your guests this Memorial Day.  

All guests will learn how to cook:

"Above Prime" Wagyu Bacon Burgers
Double Bacon Pimento Patty Melts
'The Best' Turkey Burgers

In addition to the burgers, Josh will be showcasing his unique and delicious way to prepare mac and cheese on the Big Green Egg. Wait until you see his method!

All burgers will be served with an upscale take on 'fries'!

Come hungry and leave with the skills and techniques you need to throw the best BBQ this summer!

ADDED BONUS
Wagyu Beef will be available PRIOR to class at $10.00 per pound. 
This is $6+ per pound savings from regular retail and on-line pricing. 

Email Chef Dave at dwest@rollingpinonline.com if you are interested in Wagyu Beef by the pound. 

 
Josh Tahan, a self-proclaimed foodie and craft beer enthusiast, has been Egging since 2011. He has cooked everything on the Big Green Egg from pretzels to cinnamon rolls and pulled pork to prime rib. While part of his passion is always pushing the envelope with his food and culinary creations, he has spent the past four years perfecting the basics in order to consistently produce one mouthwatering dish after another.


MEMORIAL DAY COOKOUT
Above Prime Wagyu Bacon Burgers

Double Bacon Pimento Patty Melts

'The Best' Turkey Burgers

Josh's Mac-n-Cheese

Upscale "Fries"

 

This is a socially interactive style class.

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise EXCEPT BGE PRODUCTS on the day of class!

27 openings available

$50.00

EGG HEAD - JOSH TAHAN

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4639

Sat, May. 21, 2016 @ 6:30 PM
**NEW IN-HOUSE CHEF**
PAOLA RIANO
MODERN LATIN AMERICAN CUISINE
 
**NEW IN-HOUSE CHEF**
CHEF PAOLA RIANO

MODERN LATIN AMERICAN CUISINE


RP welcomes new chef Paola Riano to the Culinary Center and to the ranks of our in-house chefs.  She is from Columbia and brings an amazing array of talents, techniques, and cultures to her classes and food.

She is engaging, fun and talented.  She brings experience from her family restaurant ownership, culinary instructor and world traveler to our kitchen.  We were totally into her presentation and food. We know you will be too! 

Join us as we take a special tour of Latin American cuisine, starting with dishes that transcend national borders and are found across the region, and then taking a closer look at some regional specialties.




CHEF'S BIO

Chef Paola is a Colombian Chef with Italian roots. Her experience growing up around a kitchen, thanks to her family who own/operate an Italian restaurant in Colombia, set her up for a lifetime in the food industry and cooking. 
She graduated from Seattle Chefs School and has enjoyed significant experience in restaurants. As her career has blossomed, she has become known for her considerable talents through magazines, television commercials, newspaper articles, and book production.  Additionally, Chef Paola has more than 7 years of experience teaching Italian, Latin, Asian, and other ethnic cuisines in the best culinary academy in Bogota. 


Tonight's Menu: 

Yuca Frita con Cilantro Sauce

Cazuela Mariscos (seafood stew)

Arroz de Coco (columbian coconut rice)

Tomates al Horno (roasted tomatoes)

Passion Fruit Mousse with Caramel Sauce


This is a DEMONSTRATION style class.   

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class!

32 openings available

$50.00

CHEF PAOLA RIANO

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4573

Sun, May. 22, 2016 @ 11:30 AM
***NEW CLASS & INSTRUCTOR***
SWEET BREADS FROM SOURDOUGH
CINNAMON ROLLS
 

NEW CLASS & INSTRUCTOR

BRETT WIEWOIRA

Presents


SWEET BREADS FROM SOURDOUGH
CINNAMON ROLLS



Sourdough bread baking is a passion for NEW INSTRUCTOR, Brett Wiewoira.  He loves it so much that he now has a business in Tampa called GULF COAST SOURDOUGH.  As head baker of this unique local artisan bakery, he focuses on amazing sourdough and wild yeast breads.  

While you can find their products at local and regional Farmer's Markets, Brett would like to teach the home baker how to make artisan quality sourdough breads. 

It's hard to beat a homemade cinnamon roll, and even harder to beat one made with sourdough!

In this course we'll take you through mixing, kneading, shaping, and baking the most flavorful cinnamon rolls you've ever had.


Today's Skills:

Mixing Dough

Kneading Dough

Shaping Dough

Baking Cinnamon Rolls



This is a HANDS-ON Style Class

House Wine, Beer, Sparkling Water and Coffee are included.

Other Wines by the bottle and by the glass are available at an additional charge.

Receive a 10% Discount on ALL RETAIL MERCHANDISE on day of class!

5 openings available

$55.00

INSTRUCTOR, BRETT WEIWOIRA

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4589

Wed, May. 25, 2016 @ 6:30 PM
PIZZA & CALZONE PARTY!
 
PIZZA & CALZONE PARTY!
 

No more frozen or delivery pizzas or calzones for you!  Tonight you learn to make your own dough: perfect pizza dough and whole wheat pizza crust.  Then roll them out for some really interesting pizzas and calzone. 

Grab your pizza stone and peel, tonight we make great new pizzas and calzones! 


Tonight's Menu:

Perfect Pizza Crust

Chicago Style Deep Dish Pizza (Italian Sausage and Cheese)

Calzone with Ricotta, Spinach, and Salami

Crispy Nutella Pizza

This is a HANDS-ON style class

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

0 openings available

$50.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
4618

Thu, May. 26, 2016 @ 6:30 PM
RUSH OF
SUMMERTIME
FLAVORS
 

RUSH OF
SUMMERTIME
FLAVORS


Join us for an evening of great food, stories, wine and friends. We’ll show you how easy it is to whip up a great dinner even if your skills are not those of a chef!  These recipes that will become some of your favorites!


 
Tonight's Menu:

Cool Tomato Soup with Basil and Parmesan Croutons

Beef Roast in Red Wine Rosemary and Tomato Sauce

Penne Pasta with Pistachio Pesto

Braised Asparagus and Shallots with Pancetta in Balsamic Butter Glaze

Citrus Upside Down Cake with Salt and Thyme Whipped Cream


This is a DEMONSTRATION style class.

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

32 openings available

$55.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4598

Fri, May. 27, 2016 @ 6:30 PM
A TASTE OF .... "THE SOUTH"
 

RP Presents

A TASTE OF ..."THE SOUTH"

Please register, as with all classes,
in advance!


The last Friday of each month is the Rolling Pin's "A Taste of ... " food and wine pairing event.  The menu features foods and wines of different countries or regions from around the globe. Chef Dave will discuss each course's pairings.

Tonight's Wine Tasting Menu:

Meatballs Southern Style

Pimento Cheese Stone Ground Grits with Greens and Bacon

Honey Butter Grilled Chicken Thighs with Videllia Onion Souffles

Minny's Chocolate Pie


This is an event that focuses on foods paired with wines from countries or food groups around the globe. It is NOT
a full demonstration or hands-on event.
Hope you can join us!

Water, sparkling water, and soft drinks are available in addition to the wines paired with each course.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

Read Student Reviews

View Pictures from Past
"A Taste of..." Events

28 openings available

$50.00

CHEF DAVE & CHEF CINZIA

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4575

Sat, May. 28, 2016 @ 11:00 AM
RP AFTERNOON TEA
CHOCOLATE LOVERS
 

AFTERNOON TEA 



CHOCOLATE LOVERS

Afternoon Teas at the Rolling Pin consist of a freshly baked scone, tea sandwiches or tea time savory bites, and a bit of something sweet to finish.  Tea is served throughout the event. 

So sit back, relax, converse with a friend or make some new ones as Chef Lynnette prepares each of the recipes from scratch just for you.  

Today's Menu:

Tea:       
Earl Grey

Scone:   
Double Chocolate

Savory:  
Fire Roasted Soup with Dark Chocolate Croutons
Green Apple Slaw with Shaved Milk Chocolate
Chocolate Pancetta & Ham Sandwiches

Sweet:   
Chocolate Orange Mousse


Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

This is a DEMONSTRATION style class.

Add wine or beer for additional $5 per person the day of class.

27 openings available

$30.00

Chef Lynnette Maze

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4619

Sat, May. 28, 2016 @ 6:30 PM
STEAKHOUSE CUISINE
 

STEAKHOUSE CUISINE

Steakhouses serve large portions of hearty, filling heartland food that is focused on meat and potatoes. We prefer to add a bit of variety to our menus while adhering to some simple elements...showy salad or appetizer, a meat, a starch, a sauce, and a sumptuous side. We always finish the meal with an amazing dessert.

Join us to explore a popular menu in Steakhouses.  Flavorful steaks, aromatic soups salads and decadent desserts for an evening of full enjoyment .

All accompanied by good wine, good laughs and great time with friends. 
Hope to see you in the kitchen!


Tonight's Menu:

Grilled Shrimp & Radicchio Salad with Walnuts and Balsamic Dressing

Tagliata of Ribeye Steak

Oven Roasted Potatoes

Carrot-Apple Spice Cake with Browned-Butter Glaze




This is a DEMONSTRATION style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

30 openings available

$60.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4590

Sun, May. 29, 2016 @ 11:30 AM
SPRING & SUMMER FLAVORS
CLASSIC FRENCH MACARON COOKIES WORKSHOP
 

Chef Barbara

Presents

SPRING & SUMMER FLAVORS

CLASSIC FRENCH MACARON COOKIES WORKSHOP

Sophisticated and elegant, French macaron cookies have long been the gold standard for beautiful and tasty treats. 

French macarons have spawned specialty shops, dedicated baking pans, and entire cookbooks.  This small cookie is the hottest rage in sweets today. 


Join in the fun as Chef Barbara coaches you through the techniques of classic French macaron cookie making! 

 



Today's Menu:


Coconut Macarons with Key Lime Curd

Lemon Macarons with Blackberry Buttercream

Toffee Macarons with Dulce de Leche

Vanilla Bean Macarons with Raspberry Buttercream

Cocoa Macarons with Mocha Buttercream


This is a HANDS-ON style class


House wine, beer, sparkling water and coffee are included. Other wines by the bottle and by the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 


9 openings available

$55.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4576

Wed, Jun. 1, 2016 @ 6:30 PM
CAKE DECORATING
ROYAL ICING
A BASKET OF FLOWERS
 
CAKE DECORATING
ROYAL ICING

A BASKET OF FLOWERS

 

In this class you will learn how to make royal icing flowers that will last a long time.  You will make daises, primroses, apple blossoms, daffodils, pansies and roses! 

You will also learn to decorate a cake with Basket Weave and combine the two techniques together making a beautiful Mother's Day cake or for any occasion. 

Unlike other cake decorating classes, WE supply the cake and all tools needed to successfully complete this class.  You do not need to invest in any of the tools BEFORE you attend the class.  All you need is the will to learn and the desire to decorate.  If you decide you want to get into cake decorating, we do sell all of the tools and ingredients in our retail store.  Remember, students get 10% off ALL retail items the day of class, except for Big Green Egg merchandise. 


This is a HANDS-ON style class

Wine, beer, sparkling water, and coffee are included with this class.  Other wines by the bottle and the glass are available at an additional charge. 

Given this is a decorating class, there is no meal included.  Please make appropriate arrangements.  
 

 

13 openings available

$50.00

Chef Lynnette Maze

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4591

Sat, Jun. 4, 2016 @ 10:30 AM
KNIFE SKILLS
 
KNIFE SKILLS


Choosing the correct knife for the job and knowing how to properly use it is the secret to fast, easy cooking.  Learn the basics of knife construction, how to choose the correct knife, safety, sharpening, and proper storage of knives.

You will practice proper techniques for chopping, mincing, slicing, and julienne. 

We will use our skills to make homemade vegetable soup and designer grilled cheese sandwiches.

This is a HANDS-ON style class

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class.

 

 

14 openings available

$50.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4592

Sat, Jun. 4, 2016 @ 2:00 PM
MAKING FRESH HANDMADE SAUSAGE
 
MAKING FRESH HANDMADE SAUSAGE

One of the best things Italian cooks make is homemade sausage. Each region has a slightly different recipe and they are all extremely flavorful and amazingly good!


Join Chef Cinzia to learn one of the basics of classic Italian cuisine. Pick up a story or two of the life on the farm, make some sausage, and taste some delicious and unusual recipes made with it!


Today's Menu

SAUSAGE MAKING FROM SCRATCH

RISOTTO WITH SAUSAGE AND RED WINE

CHOCOLATE DIPPED SAUSAGE WITH ALMONDS (Really, OMG good!)


This is a HANDS-ON style class


House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class! 


9 openings available

$55.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4648

Sat, Jun. 4, 2016 @ 6:30 PM
NEW MENU
BENTON'S BACON BONANZA
 

Chef Dave
Presents

BENTON'S BACON BONANZA


All hail the pig! It's time to go hog-wild and dig into our best bacon-centric dishes. Everything is better with bacon!

Bacon is one of the best ingredients to cook with and enjoy.  Tonight we feature BENTON'S BACON from Madisonville, Tennessee.   Chef Dave got turned onto the "world's best bacon" by one of Rolling Pin's foodie customers.  After being presented with a pound of this amazing bacon, Chef Dave was off to find it and bring it to Brandon.  We have had Benton's Bacon in the retail store for a few years and cook with it in many recipes.

Although the hands of time and technology have sculpted many aspects of our modern world, at Benton’s Smoky Mountain Country Hams and Bacon they have upheld the traditional dry-curing process and are striving to produce world-class country hams and bacon.

Benton's business was started in 1947 by the late Albert H. Hicks, a dairy farmer who began curing and selling country hams out of a painted block building. Allan Benton and his employees have honed the dry-curing of hams and bacon into a culinary art and have catapulted the products from a simple breakfast mainstay into the world of gourmet cooking, where they have been praised for their characteristic flavor.  Hickory smoking is performed in a small, wood-stove smokehouse behind the business, imparting a distinct smoked flavor that most of us prefer.

Hope you can join us, because Benton's Bacon is the best bacon you will ever taste! 


Tonight's Menu:

Bacon Packages of Goat Cheese, Radicchio and Pine Nuts on Arugula Bed


TBD

TBD

Twice Baked Red Potatoes with Bacon, Cheese and Creme Fraishe

Dessert TBD


This is a DEMONSTRATION style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and by the glass are available at an additional charge.

Receive a 10% Discount on all retail merchandise except Big Green Egg products on the day of class!

 

32 openings available

$60.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4642

Sat, Jun. 11, 2016 @ 6:30 PM
BIG GREEN EGG
"COMPETITION STYLE"
 


BIG GREEN EGG
"COMPETITION STYLE"





Increase Your Food IQ 

Want to be a master of the grill for your upcoming party? This is the class for you!

Egghead Josh will be here demonstrating how to make "competition style" Ribs and Brisket along with an appetizer, sides and dessert.  All cooked on the BGE. 

Whether you are an egghead already or an aspiring one, you will enjoy learning about AND eating amazing recipes from the Big Green Egg.   


All guests will learn how to cook and enjoy a full dinner:


TONIGHT
'S MENU


Fried Green Tomatoes and Pimento Cheese

Competition Ribs

Competition Brisket

Honey Cornbread Muffins

Sugar Cone Smores


Come hungry and leave with the skills and techniques you need to throw the best BBQ this summer!

 
Josh Tahan, a self-proclaimed foodie and craft beer enthusiast, has been Egging since 2011. He has cooked everything on the Big Green Egg from pretzels to cinnamon rolls and pulled pork to prime rib. While part of his passion is always pushing the envelope with his food and culinary creations, he has spent the past four years perfecting the basics in order to consistently produce one mouthwatering dish after another.

 

This is a socially interactive style class.

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise EXCEPT BGE PRODUCTS on the day of class!

32 openings available

$55.00

EGG HEAD - JOSH TAHAN

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4605

Mon, Jun. 13, 2016 @ 1:30 PM
PRIVATE COOKING CLASS
ROBERTS KIDS
 

PRIVATE COOKING CLASS: ROBERTS KIDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
:

TBD


Price: $40 pp

Type: Hands-on

Prelinary Number of Guests: 16

Final Number Confirmed:  N/A

Deposit: PAID in full 01/16/2015

Gratuity: Included

Beverages:  Apple Juice



$40.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
4599

Tue, Jun. 14, 2016 @ 10:00 AM
KID'S SUMMER COOKING CAMP
COOKING AROUND THE WORLD
 

KID'S SUMMER COOKING CAMP

(Ages 6 - 9)

COOKING AROUND THE WORLD
Pricing Includes ALL 4 Days


June 14, 2016

10:00 am until 12:30 pm

 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

We use real tools and knives.  Students are taught how to properly use all kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and learn to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1: CHINESE
Beef and Vegetable Lo Mein
Honey and Sesame Chicken
Steamed Jasmine Rice

9 openings available

$200.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4602

Tue, Jun. 14, 2016 @ 1:30 PM
TWEENS SUMMER COOKING CAMP
COOKING AROUND THE WORLD
 

TWEENS SUMMER COOKING CAMP

(Ages 10-15)

COOKING AROUND THE WORLD
Pricing Includes ALL 4 Days

June 14, 2016

1:30 pm until 4:00 pm

 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

We use real tools and knives.  Students are taught how to properly use all kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and learn to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1: CHINESE
Beef and Vegetable Lo Mein
Honey and Sesame Chicken
Steamed Jasmine Rice

10 openings available

$200.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4647

Sat, Jun. 18, 2016 @ 11:00 AM
RP AFTERNOON TEA
BLUEBERRY BLUES
 

AFTERNOON TEA 



BLUEBERRY BLUES

Afternoon Teas at the Rolling Pin consist of a freshly baked scone, tea sandwiches or tea time savory bites, and a bit of something sweet to finish.  Tea is served throughout the event. 

So sit back, relax, converse with a friend or make some new ones as Chef Lynnette prepares each of the recipes from scratch just for you.  

Today's Menu:

Tea:        
English Breakfast

Scone:    
Lemon Blueberry

Savory:   
Blueberry Chicken Salad
Turkey with Blueberry Spread
Savory Blueberry & Brie Grilled Cheese

Sweets:  
Blueberry Cakelets


Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

This is a DEMONSTRATION style class.

 Add wine or beer for additional $5 per person the day of class.

 
 
 
 

32 openings available

$30.00

Chef Lynnette Maze

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4635

Sat, Jun. 18, 2016 @ 6:30 PM
CHEF DEVIN & CHEF CINZIA
Present
"OUR TRIP THOUGH ITALY"
EVENT 1
 

CHEF DEVIN & CHEF CINZIA
Present

"OUR TRIP THROUGH ITALY"
EVENT 1

Recently, Chef Devin had an opportunity to compete a national competition using Italian black truffles. He was selected as one of the top 7 teams in all of the US America and Canada, out of 50, to travel to Perugia, Italy to participate in the International Competition. 

He decided to asked Chef Cinzia to accompany him and his family during their trip to Italy.  Who better to show them Italy, expose them to the authentic foods, and guide them through the hill towns than her? 

Chef Devin completed the competion and came in a very close 2nd place.  Congatulations to him and his team mates! 

Now, Chef Cinzia and Chef Devin would like to share their trip in Italy with you.  Instead of having just one instructor, both Chef Cinzia and Chef Devin will be teaching together during these classes, three in a series called "Our Trip Through Italy".  Join them for unforgettable and very fun nights full of great food and lots of stories.

The theme for the first event is to take everyone on a culinary journey through some of the different cities they visited by sharing their versions of some of their favorite dishes from each during an Italian-inspired 6 course meal.  

On the menu tonight they will we begin in Assisi with a delicious antipasto platter full of delicious Italian cured meats, cheeses, and delicious homemade bread. The second course comes from their travel to Firenze (Florence) where they had an unforgettable meal that started with a pecorino flan and delicious fresh fava beans that grow all over Italy. The third stop will be Passignano sul Trasimeno, located on a beautiful lake in Umbria where they were treated to a delicious risotto topped with smoked salmon, prepared fresh from the lake. The fourth stop and main course of the evening is Fiorentina, featuring a huge Tuscan style steak topped with coarse salt and lots of olive oil. The steak is accompanied by the fifth course - a polenta crostino topped with sauteed porcini and oyster mushrooms. The final course is an Italian classic, a ricotta crostata, but this one will be filled with chocolate and almonds for a light, sweet finish.

Chef Cinzia and Chef Devin invite you to join them for a fun and eventful experience of great food and fond memories as they cook for you and share "Our Trip Through Italy."

Be sure to check out Events 2 and 3! You won't want to miss the rest of the adventure! 



Tonight's Menu

Antipasto Plate
3 Italian Cheeses, 3 Cured Meats & Homemade Bread

Pecorino Flan with Fried Sage and Fava Beans

Risotto with Honey Hot Smoked Salmon

Fiorentina (Porterhouse Steak served Tuscan style)


Polenta Crostini with Sauteed Porcini and Oyster Mushrooms

Ricotta and Chocolate Crostata with Almonds


This is a DEMONSTRATION style class.

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

6 openings available

$75.00

Chef Devin Davis

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4606

Mon, Jun. 20, 2016 @ 1:30 PM
PRIVATE COOKING CLASS
ROBERTS KIDS
 

PRIVATE COOKING CLASS: ROBERTS KIDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
:

TBD


Price: $40 pp

Type: Hands-on

Prelinary Number of Guests: 16

Final Number Confirmed:  N/A

Deposit: PAID in full 01/16/2015

Gratuity: Included

Beverages:  Apple Juice



$40.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
4601

Tue, Jun. 21, 2016 @ 10:00 AM
KID'S SUMMER COOKING CAMP
BAKING AND DECORATING BASICS
 

KID'S SUMMER COOKING CAMP

(Ages 6 - 9)


BAKING AND DECORATING BASICS


June 21, 2016

10:00 am until 12:30 pm

 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1 : Focus will be on "Baking Basics" such as reading a recipe, identifying & using baking tools, measuring dry & liquid ingredients, cracking eggs, using a kitchen scale, and using a mixer. Everyone will work together to bake vanilla and chocolate cupcakes and make buttercream icing.

7 openings available

$200.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4604

Tue, Jun. 21, 2016 @ 1:30 PM
TWEENS SUMMER COOKING CAMP
BAKING AND DECORATING BASIC
 

TWEENS SUMMER COOKING CAMP

(Ages 10 - 15)


BAKING AND DECORATING BASICS


June 21, 2016

1:30 pm until 4:00 pm

 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty. Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1: Focus will be on "Baking Basics" such as reading a recipe, identifying & using baking tools, measuring dry & liquid ingredients, cracking eggs, using a kitchen scale, and using a mixer. Everyone will work together to bake strawberry cupcakes and make buttercream icing.

 

9 openings available

$200.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4634

Sat, Jun. 25, 2016 @ 6:30 PM
CHEF TODD LOPEZ
Presents
STEAK TO PERFECTION
 

Chef Todd Lopez
 
Presents

STEAK TO PERFECTION

Join Chef Anthony, Linda, and Todd Lopez for an evening of Steak Perfection.


Summertime is filled with family, friends, and outdoor fun.
What better time to have a good, old school cookout with all the trimmings.

Tonight you will learn how to cook the perfect steak from cleaning the beef to plating the finished dish. Join Chef Todd as he shares the same grilled steak recipe he cooked for the Tampa Bay Lightning at every home game this season with some delicious Summer Side Dishes.


Tonight's Menu:

 
BBQ Shrimp Sautéed on Cuban Toast Points

Blue Cheese and Bacon Wedge Salad

Grilled Ribeyes with Garlic and Herb Butter

Grilled Corn on the Cob with Cilantro Lime Butter

White Chocolate Glazed Donut Bread Pudding


This is a DEMONSTRATION style class

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg on day of class!


27 openings available

$55.00

CHEF TODD LOPEZ

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4607

Mon, Jun. 27, 2016 @ 1:30 PM
PRIVATE COOKING CLASS
ROBERTS KIDS
 

PRIVATE COOKING CLASS: ROBERTS KIDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
:

TBD


Price: $40 pp

Type: Hands-on

Prelinary Number of Guests: 16

Final Number Confirmed:  N/A

Deposit: PAID in full 01/16/2015

Gratuity: Included

Beverages:  Apple Juice



$40.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
4600

Tue, Jun. 28, 2016 @ 10:00 AM
KID'S SUMMER COOKING CAMP
BREAKFAST, LUNCH AND DINNER
 

KID'S SUMMER COOKING CAMP

(Ages 6 - 9)


BREAKFAST, LUNCH, SNACKS, AND DINNER


June 28, 2016
10:00 am until 12:30 pm

 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1 : BREAKFAST
Mini French Toast with Honey Butter
Heuvos Ranchero Skillet Meal
Breakfast Gallette

11 openings available

$200.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4603

Tue, Jun. 28, 2016 @ 1:30 PM
TWEENS SUMMER COOKING CAMP
BREAKFAST, LUNCH AND DINNER
 

TWEENS SUMMER COOKING CAMP

(Ages 10 - 15)


BREAKFAST, LUNCH, SNACKS, AND DINNER


June 28, 2016
1:30 pm until 4:00 pm

 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1 : BREAKFAST
Mini French Toast with Honey Butter
Heuvos Ranchero Skillet Meal
Breakfast Gallette

14 openings available

$200.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4643

Sat, Jul. 9, 2016 @ 6:30 PM
BIG GREEN EGG
SUMMER'S IS RAGING ON
"FEEL THE BACKYARD BURN"
 


BIG GREEN EGG
SUMMER'S RAGING ON

"FEEL THE BACKYARD BURN"




Increase Your Food IQ 

Want to be a master of the grill for your upcoming party? This is the class for you!

Egghead Josh will be here demonstrating how to make you backyard cooking be the envy of the neighborhood.  "Feel the Backyard Burn", in a good way.  Tonight's menu is all cooked on the BGE. 

Whether you are an egghead already or an aspiring one, you will enjoy learning about AND eating amazing recipes from the Big Green Egg.   


All guests will learn how to cook and enjoy a full dinner:


TONIGHT
'S MENU


Stuffed Mushrooms

Steak with Fried Leeks

Shrimp Scampi Toast

Hassleback Potatoes

Bacon Stout Brownies


Come hungry and leave with the skills and techniques you need to throw the best BBQ this summer!

 
Josh Tahan, a self-proclaimed foodie and craft beer enthusiast, has been Egging since 2011. He has cooked everything on the Big Green Egg from pretzels to cinnamon rolls and pulled pork to prime rib. While part of his passion is always pushing the envelope with his food and culinary creations, he has spent the past four years perfecting the basics in order to consistently produce one mouthwatering dish after another.

 

This is a socially interactive style class.

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise EXCEPT BGE PRODUCTS on the day of class!

32 openings available

$55.00

EGG HEAD - JOSH TAHAN

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4608

Mon, Jul. 11, 2016 @ 1:30 PM
PRIVATE COOKING CLASS
ROBERTS KIDS
 

PRIVATE COOKING CLASS: ROBERTS KIDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
:

TBD


Price: $40 pp

Type: Hands-on

Prelinary Number of Guests: 16

Final Number Confirmed:  N/A

Deposit: PAID in full 01/16/2015

Gratuity: Included

Beverages:  Apple Juice



$40.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
4622

Tue, Jul. 12, 2016 @ 10:00 AM
KID'S SUMMER COOKING CAMP
COOKING SKILLS & TECHNIQUES
 

KID'S SUMMER COOKING CAMP

(Ages 6 - 9)

COOKING SKILLS & TECHNIQUES
Pricing Includes ALL 4 Days


July 12, 2016

10:00 am until 12:30 pm

 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair. We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty. Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1 : Cutting & Chopping
Homemade Salsa and Chips
Vegetable and Potato Soup
Summer Fruit Salad

13 openings available

$200.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4623

Tue, Jul. 12, 2016 @ 1:30 PM
TWEENS SUMMER COOKING CAMP
COOKING SKILLS & TECHNIQUES
 

TWEENS SUMMER COOKING CAMP

(Ages 10-15)

COOKING SKILLS & TECHNIQUES
Pricing Includes ALL 4 Days

July 12, 2016

1:30 pm until 4:00 pm

 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair. We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1 : Cutting & Chopping
Homemade Salsa and Chips
Vegetable and Potato Soup
Summer Fruit Salad

16 openings available

$200.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4636

Sat, Jul. 16, 2016 @ 6:30 PM
CHEF DEVIN & CHEF CINZIA
Present
"OUR TRIP THOUGH ITALY"
EVENT 2
 

CHEF DEVIN & CHEF CINZIA
Present

"OUR TRIP THROUGH ITALY"
EVENT 2

Recently, Chef Devin had an opportunity to compete a national competition using Italian black truffles. He was selected as one of the top 7 teams in all of the US America and Canada, out of 50, to travel to Perugia, Italy to participate in the International Competition. 

He decided to asked Chef Cinzia to accompany him and his family during their trip to Italy.  Who better to show them Italy, expose them to the authentic foods and guide them through the hill towns than her? 

Chef Devin completed the competion and came in a very close 2nd place.  Congatulations to him and his team mates! 

Chef Cinzia and Chef Devin would like to share their trip in Italy with you.  Instead of having just one instructor, both Chef Cinzia and Chef Devin will be teaching together during these classes, three in a series called "Our Trip Through Italy".  Join them for an unforgettable and very fun experience full of great food and lots of stories.

The theme is to take everyone on a culinary journey through some of the different cities they visited by sharing their versions of some of their favorite dishes from each during an Italian-inspired 6 course meal.  



Tonight's Menu

TBD


This is a DEMONSTRATION style class.

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

27 openings available

$75.00

Chef Devin Davis

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4609

Mon, Jul. 18, 2016 @ 1:30 PM
PRIVATE COOKING CLASS
ROBERTS KIDS
 

PRIVATE COOKING CLASS: ROBERTS KIDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
:

TBD


Price: $40 pp

Type: Hands-on

Prelinary Number of Guests: 16

Final Number Confirmed:  N/A

Deposit: PAID in full 01/16/2015

Gratuity: Included

Beverages:  Apple Juice



$40.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
4624

Tue, Jul. 19, 2016 @ 10:00 AM
KID'S SUMMER COOKING CAMP
SUMMER TREATS & FAVORITES
 

KID'S SUMMER COOKING CAMP

(Ages 6 - 9)

SUMMER TREATS & KID'S FAVORITES
Pricing Includes ALL 4 Days


July 19, 2016

10:00 am until 12:30 pm

 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair. We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty. Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1 : PIZZA PARTY
Homemade Pizza Dough
Homemade Pizza Sauce
Ultimate Toppings "Bar"
Nutella Calzone

16 openings available

$200.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4625

Tue, Jul. 19, 2016 @ 1:30 PM
TWEENS SUMMER COOKING CAMP
SUMMER TREATS & FAVORITES
 

TWEENS SUMMER COOKING CAMP

(Ages 10-15)

SUMMER TREATS & TWEEN'S FAVORITES
Pricing Includes ALL 4 Days

July 19, 2016

1:30 pm until 4:00 pm

 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair. We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1 : PIZZA PARTY
Homemade Pizza Dough

Homemade Pizza Sauce
Ultimate Toppings "Bar"
Nutella Calzone

16 openings available

$200.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4646

Sat, Jul. 23, 2016 @ 6:30 PM
LET'S GO CRABBIN'
NEARLY NEW MENU
 

Todd Lopez
 
Presents


LET'S GO CRABBIN'
(Nearly New Menu)

Ybor City, located in Tampa, Florida had a substantial Italian, Cuban and Spanish immigrant community back in the early 1900s. The Italian immigrants brought with them the tradition of serving seafood over pasta, which remained a prominent culinary influence in the growing city. The result was the birth of the essential Tampa dish, “jaibas enchiladas,” which basically is linguine with crab meat sauce. Everyone in town soon knew about the dish, and it became known as “Crab Chilao” in the local dialect.

This is a simple and elegant dish, so almost every family in Ybor City developed their own version, and those recipes have been handed down over the past one hundred years.

Join Chef Todd for a FUN night of traditional Tampa Cuisine and get ready for this local treat! 

This class is a favorite among RP guests, so sign up early! 

 


Tonight's Menu: 

Smoked Fish Spread with Toasted Cuban Bread

Classic Wedge Salad with Blue Cheese and Maple Bacon Dressing

Chef Todd’s Jaibas Enchiladas; Crab Chilao (Blue Crab Meat Sauce over Pasta)

Suateed Asparagus with White Wine Garlic Sauce

White Chocolate Bread Pudding (made with Krispy Kream Donuts) with White Chocolate Rum Sauce

 

·

This is a DEMONSTRATION style class. 


House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on retail merchandise except Big Green Egg Products on the day of class! 


30 openings available

$55.00

CHEF TODD LOPEZ

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4610

Mon, Jul. 25, 2016 @ 10:30 AM
PRIVATE COOKING CLASS
ROBERTS KIDS
 

PRIVATE COOKING CLASS: ROBERTS KIDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
:

TBD


Price: $40 pp

Type: Hands-on

Prelinary Number of Guests: 16

Final Number Confirmed:  N/A

Deposit: PAID in full 01/16/2015

Gratuity: Included

Beverages:  Apple Juice



$40.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
4525

Mon, Jul. 25, 2016 @ 4:00 PM
CULINARY CENTER RENTAL
JOHNSON
 

 

CULINARY CENTER RENTAL
JOHNSON


REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu: N/A

Price: $500

Type:
CC RENTAL

Deposit: Paid 05/27/2014


Rental is from 3:00 PM - 9:00PM

Rental Includes ONE assistant.  Other Assistants are available at additional fee.

$500.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
4626

Tue, Jul. 26, 2016 @ 10:00 AM
KID'S SUMMER COOKING CAMP
PACIFIC NORTHWEST ADVENTURE
 

KID'S SUMMER COOKING CAMP

(Ages 6 - 9)

PACIFIC NORTHWEST FOOD ADVENTURE
Pricing Includes ALL 4 Days


July 26, 2016

10:00 am until 12:30 pm

 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair. We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty. Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1 :
Crispy Fried Fish with Homemade Tartar Sauce
Raw Broccoli Slaw with Apples and Oranges
Peach and Berry Cobbler

16 openings available

$200.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4627

Tue, Jul. 26, 2016 @ 1:30 PM
TWEENS SUMMER COOKING CAMP
PACIFIC NORTHWEST ADVENTURE
 

TWEENS SUMMER COOKING CAMP

(Ages 10-15)

PACIFIC NORTHWEST FOOD ADVENTURE
Pricing Includes ALL 4 Days

July 26, 2016

1:30 pm until 4:00 pm

 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair. We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1 :
Crispy Fried Fish with Homemade Tartar Sauce
Raw Broccoli Slaw with Apples and Oranges
Peach and Berry Cobbler

15 openings available

$200.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4611

Mon, Aug. 1, 2016 @ 1:30 PM
PRIVATE COOKING CLASS
ROBERTS KIDS
 

PRIVATE COOKING CLASS: ROBERTS KIDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
:

TBD


Price: $40 pp

Type: Hands-on

Prelinary Number of Guests: 16

Final Number Confirmed:  N/A

Deposit: PAID in full 01/16/2015

Gratuity: Included

Beverages:  Apple Juice



$40.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
4628

Tue, Aug. 2, 2016 @ 10:00 AM
KID'S SUMMER COOKING CAMP
COOKING AROUND THE WORLD 2
 

KID'S SUMMER COOKING CAMP

(Ages 6 - 9)

COOKING AROUND THE WORLD 2
Pricing Includes ALL 4 Days


August 2, 2016

10:00 am until 12:30 pm

 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

We use real tools and knives.  Students are taught how to properly use all kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and learn to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1: FRENCH
Gougeres au Poulet (Pastry Puffs with Chicken Salad)
Croque Monsieur (Ham and Cheese Sandwich Dipped in French Toast Batter)
Chocolate Mousse

16 openings available

$200.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4629

Tue, Aug. 2, 2016 @ 1:30 PM
TWEENS SUMMER COOKING CAMP
COOKING AROUND THE WORLD 2
 

TWEENS SUMMER COOKING CAMP

(Ages 10-15)

COOKING AROUND THE WORLD 2
Pricing Includes ALL 4 Days

August 2, 2016

1:30 pm until 4:00 pm

 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

We use real tools and knives.  Students are taught how to properly use all kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and learn to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1: FRENCH
Gougeres au Poulet (Pastry Puffs with Chicken Salad)
Croque Monsieur (Ham and Cheese Sandwich Dipped in French Toast Batter)
Chocolate Mousse

15 openings available

$200.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4637

Sat, Aug. 13, 2016 @ 6:30 PM
CHEF DEVIN & CHEF CINZIA
Present
"OUR TRIP THOUGH ITALY"
EVENT 3
 

CHEF DEVIN & CHEF CINZIA
Present

"OUR TRIP THROUGH ITALY"
EVENT 3

Recently, Chef Devin had an opportunity to compete a national competition using Italian black truffles. He was selected as one of the top 7 teams in all of the US America and Canada, out of 50, to travel to Perugia, Italy to participate in the International Competition. 

He decided to asked Chef Cinzia to accompany him and his family during their trip to Italy.  Who better to show them Italy, expose them to authentic foods, and guide them through the hill towns than her? 

Chef Devin completed the competion and came in a very close 2nd place. Congatulations to him and his team mates!

Chef Cinzia and Chef Devin would like to share their trip in Italy with you.  Instead of having just one instructor, both Chef Cinzia and Chef Devin will be teaching together during these classes, three in a series called "Our Trip Through Italy."  Join them for an unforgettable and very fun experience full of great food and lots of stories.

This is the third and final leg on our culinary journey through some of the different cities they visited. They will prepare
an Italian-inspired 6 course meal to share their versions of some of their favorite dishes.  



Tonight's Menu

TBD


This is a DEMONSTRATION style class.

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

29 openings available

$75.00

Chef Devin Davis

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4644

Sat, Aug. 27, 2016 @ 6:30 PM
BIG GREEN EGG
UNEXPECTED RECIPES
ON THE OUTDOOR COOKING DEVICE
 


BIG GREEN EGG
UNEXPECTED RECIPES
ON THE OUTDOOR COOKING DEVICE





Increase Your Food IQ 

Want to be a master of the grill for your upcoming party? This is the class for you!

Egghead Josh will be here demonstrating how to make you backyard cooking be the envy of the neighborhood.  "Feel the Backyard Burn", in a good way.  Tonight's menu is all cooked on the BGE. 

Whether you are an egghead already or an aspiring one, you will enjoy learning about AND eating amazing recipes from the Big Green Egg.   


All guests will learn how to cook and enjoy a full dinner:


TONIGHT
'S MENU


"The Bacon Bomb"

Brined & Garlicky Chicken Thighs

Paella (Seafood and Non-seafood versions)

Homemade Cinnamon Rolls

Cinnamon Sugar Ice Cream


Come hungry and leave with the skills and techniques you need to throw the best BBQ this summer!

 
Josh Tahan, a self-proclaimed foodie and craft beer enthusiast, has been Egging since 2011. He has cooked everything on the Big Green Egg from pretzels to cinnamon rolls and pulled pork to prime rib. While part of his passion is always pushing the envelope with his food and culinary creations, he has spent the past four years perfecting the basics in order to consistently produce one mouthwatering dish after another.

 

This is a socially interactive style class.

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise EXCEPT BGE PRODUCTS on the day of class!

32 openings available

$55.00

EGG HEAD - JOSH TAHAN

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4571

Wed, Sep. 21, 2016 @ 12:00 PM
PRIVATE PARTY
RED HAT SOCIETY
SHIVELY
 

PRIVATE PARTY: RED HAT SOCIETY

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu: TBD

Type: Demonstration

Final Number Confirmed: Sept 14, 2016

Deposit: Paid 03/23/2016

Gratuity: 20% included in the $30

Beverages: House Beer and Wine If chosen will by the glass and paid per person @ $5

$30.00

Chef Dave West

Culinary Center - 2080 Badlands Drive