REZCLICK ONLINE RESERVATION SOFTWARE




Rolling Pin Kitchen Emporium
2080 Badlands Drive, Brandon, FL, 33511
813-653-2418

Powered by Online Reservation System Software Online Reservation Software


Search/Filter
Description:
Month:
Location:
Instructor:
 
Event/Date Description Openings/Price/Location
3546

Thu, Aug. 21, 2014 @ 6:15 PM
PRIVATE PARTY
NETWORK OF EXECUTIVE WOMEN/KEPPEL
 

PRIVATE PARTY
Network of Executive Women/Keppel

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu:
TBD

Preliminary Number of Guests: 30

Pricing: $36.00 pp

Beverages: 3 Wines TBD (Included)


Style: Team Building 

50% Non-refundable Deposit:  Paid in full for 30 guests  on 6/15/2014

Gratuity:
Included


Final guest list confirmed: 8/12/2014

 

$36.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
3570

Fri, Aug. 22, 2014 @ 6:30 PM
**SPECIAL ENGAGEMENT**
DATE NIGHT
"SAVORING THE MEDITERRANEAN"
 

**SPECIAL ENGAGEMENT**

CHEF NANCY WALDECK
Presents
DATE NIGHT

"SAVORING THE MEDITERRANEAN"



Love the aroma of the sea, beautiful fresh food, and luscious wine? Join Chef Partyologist Nancy Waldeck as she tours you through the cuisines of the countries surrounding the Mediterranean.

A lover of wine and food pairing, Chef Nancy Waldeck holds intermediate and advanced international wine certifications from the Wine and Spirits Education Trust.  Over 50 local and national companies like GE, McCormick, Ford, St. Regis Hotels, and Google have enjoyed cooking and wine classes with Chef Nancy. Her unique perspective from big business combined with gourmet savvy make Chef Nancy’s classes fun and creative!!

Her enthusiasm for food and wine is evident in her cookbook, TASTE and SAVOR Delicious Healthy Recipes and Tasty Wine Tips and every week in The Friday Four, an unique e-newsletter containing a mouthwatering recipe, smart wine suggestion, and two valuable kitchen tips.

Check out her better food and smart wine philosophy at www.tasteandsavor.com.


Tonight's Menu

Individual Gorgonzola Cheesecakes

Provencal Tomato Seafood Stew

Spanish Rice Torta

Greek Honey Almond Cake

Wines of the region will be sampled too! 


This is a DEMONSTRATION style class.

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class! 

22 openings available

$50.00

Chef Nancy Waldeck

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3575

Sat, Aug. 23, 2014 @ 11:00 AM
AUTHENTIC FRENCH MERINGUES
 

Chef Barbara

Presents

AUTHENTIC FRENCH MERINGUES

Meringues: egg whites, sugar, and voilà! Mix these simple ingredients together and you become a culinary magician. The mixture transforms into a big white shiny billowy mass.  Meringues can puff a soufflé or lighten a mousse and can be baked into a cake layer or a cookie. 

In this hands-on class Chef Barbara will teach you the three different types of meringue and how to get the loftiest results.

Join us to learn how to make this classic and you will be in meringue heaven.


 



Today's Menu:


Nut dacquoise with Italian Meringue Buttercream

French Meringue transformed into Individual Mixed Berry Pavlovas

Swiss Meringue Cookies


This is a HANDS-ON Style Class


House Wine, Beer, Sparkling Water and Soft Drinks are included.

Other Wines by the bottle and by the glass are available at an additional charge.

Receive a 10% Discount on ALL RETAIL MERCHANDISE on day of class! 


10 openings available

$50.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3558

Sat, Aug. 23, 2014 @ 3:00 PM
A Grape Education: Sauvignon Blanc Spanning the Globe
 

 

A Grape Education


Sauvignon Blanc Spanning the Globe


Join Rolling Pin’s resident wine guy, Marc Wagner, for a one hour guided tour of different aspects of the wine world on Saturday afternoons.  Three different wines are to be highlighted and a lively discussion of the character and complexity of the choices shall ensue!  Each guided tasting will feature 3 wines and 2 cheeses, chosen for comparison and contrast.


In this tasting, we will be featuring one of the most widely planted wine grapes in the world, Sauvignon Blanc. Marc will be pouring three to sample, one each from California, New Zealand, and France.  Each of these wine regions brings something different to the wine world with such a wide range of styles and flavor.  You will be tasting wines with similar varietal characteristics yet all are very different from each other. Compare, contrast, and see which suit you best.  Won’t you join us?

 

Read Marc's Bio

 

5 openings available

$15.00

Marc Wagner

Wine Bar - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3551

Sat, Aug. 23, 2014 @ 6:00 PM
PRIVATE PARTY
ONEAL
 

PRIVATE PARTY: ONEAL

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

 

Date of Event: August 23, 2014

Time of Event: 6:00 PM

Preliminary Number of Guests: 16 (8 couples)

Final Confirmation Number of Guests: DUE August 14, 2014

Style: Hands-on

Menus: Elegant and Easy

Pricing: $66 per person


Gratuity: 20% of Final Billing (Included in price per person)

Beverages: Available per person individually purchased

Non-Refundable Deposit: Paid

$66.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3548

Sun, Aug. 24, 2014 @ 11:30 AM
CLASSIC FRENCH MACARON COOKIES WORKSHOP
 

Chef Barbara

Presents

CLASSIC FRENCH MACARON COOKIES WORKSHOP

Sophisticated and elegant, French macaron cookies have long been the gold standard for beautiful and tasty treats. 

French macarons have spawned specialty shops, dedicated baking pans, and entire cookbooks.  This small cookie is the hottest rage in sweets today. 


Join in the fun as Chef Barbara coaches you through the techniques of classic French macaron cookie making! 

 



Today's Menu:


Chocolate Macaron with Raspberry Buttercream

Coffee Macaron with Coffee Cream Cheese

Vanilla Bean Macaron with Apricot Preserve

Coconut Macaron with Lemon Curd

Lemon Macaron with Blackberry Buttercream


This is a HANDS-ON Style Class


House wine, beer, sparkling water and soft drinks are included.

Other wines by the bottle and by the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class! 


0 openings available

$50.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
3632

Sun, Aug. 24, 2014 @ 3:30 PM
CLASSIC FRENCH MACARON COOKIES WORKSHOP
 

Chef Barbara

Presents

CLASSIC FRENCH MACARON COOKIES WORKSHOP

Sophisticated and elegant, French macaron cookies have long been the gold standard for beautiful and tasty treats. 

French macarons have spawned specialty shops, dedicated baking pans, and entire cookbooks.  This small cookie is the hottest rage in sweets today. 


Join in the fun as Chef Barbara coaches you through the techniques of classic French macaron cookie making! 

 



Today's Menu:


Chocolate Macaron with Raspberry Buttercream

Coffee Macaron with Coffee Cream Cheese

Vanilla Bean Macaron with Apricot Preserve

Coconut Macaron with Lemon Curd

Lemon Macaron with Blackberry Buttercream


This is a HANDS-ON Style Class


House wine, beer, sparkling water and soft drinks are included.

Other wines by the bottle and by the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class! 


14 openings available

$50.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3566

Tue, Aug. 26, 2014 @ 11:00 AM
UPDATED MENU
RP AFTERNOON TEA
SUMMER DELIGHTS
 

AFTERNOON TEA 


SUMMER DELIGHTS TEA


Afternoon Teas at the Rolling Pin consist of a freshly baked scone, tea sandwiches or tea time savory bites, and a bit of something sweet to finish.  Tea is served throughout the event. 

So sit back, relax, converse with a friend or make some new ones as Chef Lynnette prepares each of the recipes from scratch just for you.  



Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class! 


Today's Menu:

Tea
Black Currant

Scone
Blueberry Thyme

Savory
Pimento Cheese Triple Stacks
Summer Veggie Finger Sandwiches
Ham & Broccoli Slaw Tea Sandwiches

Dessert
White Chocolate Blondies

This is a DEMONSTRATION style class.

 

Add wine or beer for additional $5 per person the day of class.

 
 
 
 

12 openings available

$25.00

Chef Lynnette Maze

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3636

Tue, Aug. 26, 2014 @ 3:00 PM
NEW GUEST CHEF AUDITION
CHEF JACKIE GARVIN
 

Here is your chance to be involved with a New Guest Chef here at the Rolling Pin Culinary Center.

ADULTS ONLY PLEASE

HER Point of View: Traditional Southern Fare using Modern Techniques and Esily Accessable Ingredients

HER Menu:
Homemade Biscuits and Ham


If you are interested, please sign up.  There is no charge to attend. 

 

0 openings available

$0.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
3555

Wed, Aug. 27, 2014 @ 6:15 PM
CULINARY TOUR OF FRANCE SERIES
CUISINE OF THE CHAMPAGNE REGION
 

Chef Gui

Presents

CULINARY TOUR OF FRANCE SERIES

CUISINE OF THE CHAMPAGNE REGION

Chef Gui is back from France and ready to create classic French dishes for you here in the Culinary Center.  He is classically trained, restaurant experienced, private chef motivated, and entrepreneurial driven, and a cookbook author to boot! In addition to his varied culinary background, Chef Gui now teaches young people in the culinary and pastry arts.  He is an amazing chef, instructor, and communicator.  Oh, his food is to die for too!

No need to introduce Champagne... or maybe we should! Champagne’s cuisine is definitely overshadowed by its renowned, sophisticated wines, which may very well be France’s most famous export. We may thank the Benedictine monk Dom Perignon for the development of Champagne, but we can thank Chef Gui for bringing the cuisine of Champagne to Tampa Bay. Here, we’ll take a walk on a path less traveled, one of souffle’, fricassee, and the charming madeleine.

So, dust off your beret and join us tonight as we take a culinary tour of France with Chef Gui. Tonight we travel to the Champagne region of France!  

Tonight's Menu:


Traditional Chaource Cheese Souffle’

Veal Fricassee with Champagne Sauce

Classic French Madeleines

 

This is a DEMONSTRATION style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and by the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!

 

 

5 openings available

$45.00

Chef Gui Alinat

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3487

Thu, Aug. 28, 2014 @ 6:15 PM
GOURMET CUPCAKE MAKING
 
Staff Instructor Charla

GOURMET CUPCAKE BAKING


You’ve been asking, we heard you, and here it is! In this hands-on class, Charla Tatom, owner of Celebrate with Cake, will coach you to success as we bake SIX delicious cupcake recipes. 



Pina Colada with Pineapple Filling
Lemon-Blueberry with White Chocolate Icing
Best Ever Banana with Cream Cheese Icing
White Wedding Cake with Buttercream
Orange Dreamsicle
Triple Salted Caramel

To accomplish all this in one class, students will divide into baking teams and make two different recipes. Every student will take home one of each of the six different cupcakes. Three of the cupcakes will be extensively doctored cake mix recipes (semi-homemade). The other three recipes are completely from scratch. All are delicious. You decide your favorites.




Unlike other decorating classes, WE supply everything you need to successfully complete this class.  You do not need to invest in any of the tools BEFORE you attend the class.  All you need is the will to learn and the desire to bake.  If you decide you want to get into cupcake baking and decorating, we do sell all of the tools and ingredients in our retail store.  Remember, students get a 10% off ALL retail items the day of class. 


This is a HANDS-ON style class

Wine, beer, sparkling water, and soft drinks are included with this class.
Other wines by the bottle and the glass are available at an additional charge. Given this is a cupcake baking class, there is no meal included.  Please make appropriate arrangements.  



 

0 openings available

$50.00

Instructor Charla Tatom

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
3560

Fri, Aug. 29, 2014 @ 6:30 PM
A TASTE OF .... "A FRENCH BISTRO"
 

RP Presents

A TASTE OF ..."A FRENCH BISTRO"

Please register, as with all classes,
in advance!


The last Friday of each month is the Rolling Pin's "A Taste of ... " food and wine pairing event.  The menu features foods and wines of different countries or regions from around the globe. Chef Dave and Wine Specialist Marc Wagner will discuss each course's pairings.

Tonight's Wine Tasting Menu:

 Nicoise Toasts

 Pizza with Potatoes, Fontina, and Tapenade

 Coq au Vin Simplified

 French Lemon Tart

 

This is an event that focuses on foods paired with wines from countries or food groups around the globe. It is NOT a full demonstration or hands-on event. 

Hope you can join us!

Water, sparkling water, and soft drinks are included.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!

 

Read Student Reviews

View Pictures from Past
"A Taste of..." Events

16 openings available

$45.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3576

Sat, Aug. 30, 2014 @ 11:00 AM
TWEENS COOK TOO
FUNDAMENTALS CLASS #1
 

TWEENS COOK TOO

 

FUNDAMENTALS CLASS #1

Ages 10 - 15


Rolling Pin Tweens Cooking Classes are a great way to learn new skills in the kitchen, create tasty recipes and meet lots of new friends.   

The only thing you need to be prepared is Closed Toe Shoes and a Restraint for Shoulder Length Hair.  We provide all the ingredients, tools and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

We use real kitchen tools and knives.  Students are taught how to properly use all kitchen tools, knives and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and learn to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent or take it home.

Today's Skills: Dicing, Slicing and Knife Skills, Food Safety and Storage


Today's Menu


Caprese Pizza with Fresh Tomatoes, Basil and Mozzarella Cheese

Vegetable Soup

Fresh Melon Salsa


Receive a 10% Discount on ALL RETAIL MERCHANDISE on day of class!

This is a HANDS-ON style class that lasts 2 HOURS and 15 MINUTES. Seats are limited, so sign up early.

9 openings available

$35.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3572

Sat, Aug. 30, 2014 @ 6:00 PM
CHEF DEVIN DAVIS
FOOD NETWORK CHOPPED SCHOLARSHIP COMPETITION WINNER!
 

**SPECIAL ENGAGEMENT**

FOOD NETWORK
CHOPPED SCHOLARSHIP COMPETITION
WINNER!


CHEF DEVIN DAVIS

Presents

"SCRATCH MADE ITALIAN DINNER"



Chef Dave, Karen, and the Rolling Pin staff are proud to welcome Chef Devin Davis to the RP Culinary Center for his FIRST EVER cooking class!  Devin was a champion baker and good cook before he ever came across the Rolling Pin.  He had numerous pie and baking prizes to his name, so he was no stranger to the kitchen.  His family have all long been supporters of his dream of being a chef.  He has been cooking for them for years.


FOX 13 APPEARANCE BEFORE NYC

Devin's mom Tina sought out Chef Dave and asked him to allow Devin and his sister to attend their first RP class, Knife Skills, back in June 2010.  She assured him  they were capable of holding their own and were there to hone their skills.  Devin attended many more classes with Chef Dave and the other in-house chefs.  He picked up new skills from each and made them his own.  He attended classes with Top Chef contestants, watching their every move and asking a MILLION questions.  Soon he become one of the first RP Assistants under the age of 18 and then to sous chef with Chef Dave.  The rest is history. 

Earlier this year, Devin found out about the Nationwide Scholarship Competition hosted by Food Network's Chopped and the Art Institute.  He decided to take a chance and apply.  He breezed through several entry levels and then won the Tampa Competition where he represented The Art Institute of Tampa.  Then he got the news: he would be one of 4 finalists out of 84 around the US to compete in NYC, all based on his performance at the Florida Competition.  It was exciting and tense.  He knew he had the skills and the desire, but that the others must have them, too.  So it was off to NYC and the Food Network Studios.  After a full day of competition, lots of waiting, and a bit of sightseeing, Devin was declared the 2014 Food Network Chopped Scholarship Challenge WINNER! 

CONGRATS CHEF DEVIN!  We are so proud of you and your accomplishments. 

ABC ACTION NEWS AFTER NYC (Food Network Chopped Scholarship Competition)

CHEF DEVIN'S WEBSITE and Summary of the Food Network Chopped Scholarship Competition

Chef Devin grew up in a half Italian family.  He was raised on traditional Italian food passed on from his great-grandmother. Tonight he pays tribute to some of the flavors of old world Italian cuisine.  He has decided during his first class at the Rolling Pin to show how easy it is to elevate traditional Italian classical dishes and how to do it from scratch.

We hope you can join Chef Devin in his First Ever Cooking Class. 


Tonight's Menu

Homemade Baked Ricotta Bruschetta with Roasted Tomatoes

Grilled Pork Tenderloin

Creamy Green Pea and Mushroom Risotto

Grilled Salsa Verde

Vanilla Bean Panna Cotta with Strawberries

Italian Meringue Cookies



This is a DEMONSTRATION style class.

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class! 

0 openings available

$50.00

Chef Devin Davis

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
3549

Sun, Aug. 31, 2014 @ 12:00 PM
HANDS-ON
CHEESE MAKING
 

Chef Dave

Presents

HANDS-ON CHEESE MAKING



Freshly made mozzarella is a royal treat, best devoured when the cheese still glistens with whey. Creamy fresh ricotta cheese is sublime and, when done correctly, makes store-bought a distant second. 

Join us in the Culinary Center today to learn to make both of these tasty cheeses and to enjoy them at their freshest. 


Today's Menu:

Fresh Ricotta Cheese

Fresh Mozzarella Cheese

Simply Spaghetti, Tomato, Basil, and Fresh Mozzarella Cheese

This is a HANDS-ON style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class! 

 

 

0 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
3569

Sun, Aug. 31, 2014 @ 3:30 PM
KNIFE SKILLS 1
 
KNIFE SKILLS 1


Choosing the correct knife for the job and knowing how to properly use it is the secret to fast, easy cooking.  Learn the basics of knife construction, how to choose the correct knife, safety, sharpening, and proper storage of knives.

You will practice proper techniques for chopping, mincing, slicing, and julienne. 

We will use our skills to make homemade vegetable soup and designer grilled cheese sandwiches.

This is a HANDS-ON style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class

 

 

5 openings available

$45.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3598

Tue, Sep. 2, 2014 @ 6:15 PM
COOKING FUNDAMENTALS SERIES 101
CLASS 1
 

This class is the first day of a 5 week series

This series of fundamental cooking classes focuses on the techniques and skills needed to become a confident home cook. 

Skills to learn: basic knife usage, stock making, and baked custard.

Tonight's Menu:

Classic Caesar Salad with Homemade Croutons

Italian Wedding Soup

Milk Chocolate Pots de Crème


After this first class, you will be cooking like a pro!  


This is a HANDS-ON style class

House wine, beer, sparkling water, and soft drinks are included.

Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class! 

5 openings available

$250.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3595

Wed, Sep. 3, 2014 @ 11:00 AM
UPDATED MENU
RP AFTERNOON TEA
THYME FOR TEA
 

AFTERNOON TEA 


THYME FOR TEA


Afternoon Teas at the Rolling Pin consist of a freshly baked scone, tea sandwiches or tea time savory bites, and a bit of something sweet to finish.  Tea is served throughout the event. 

So sit back, relax, converse with a friend or make some new ones as Chef Lynnette prepares each of the recipes from scratch just for you.  



Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class! 


Today's Menu:

Tea
Earl Grey

Scone
Thyme with Orange Marmalade

Savories
Thyme Chicken Salad
Turkey on Thyme Sandwich
Grilled Gruyere and Thyme Sandwich

Sweet
Lemon Thyme Pound Cake

This is a DEMONSTRATION style class.

 

Add wine or beer for additional $5 per person the day of class.

 
 
 
 

26 openings available

$25.00

Chef Lynnette Maze

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3630

Wed, Sep. 3, 2014 @ 6:15 PM
HANDS-ON
GNOCCHI WORKSHOP
 

Chef Dave


Presents


HANDS-ON
GNOCCHI WORKSHOP


A pasta dish light as a feather, gnocchi are wonderful, tasty treats.  You may have been told that gnocchi are difficult to make and very time consuming.  Not so!  After this hands-on workshop, you will find them to be worth a bit of work, but not too difficult.


Today's menu:

Grandma's Basic Gnocchi Specialty with "Sauce to Barely Cover"

Fried Crispy Golden Gnocchi

Ricotta Gnocchi


This is a HANDS-ON style class. 


House wine, beer, sparkling water and soft drinks are included with this class. Other wines are available by the bottle and glass at an additional charge. 

 

16 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3599

Thu, Sep. 4, 2014 @ 6:15 PM
MAKING FRESH PASTA
HANDS ON!
 
Chef Dave
Presents


MAKING FRESH PASTA: HANDS ON!

If you have never made or eaten fresh pasta, you are in for quite a treat. Making it can be a group event and really fun. Fresh pasta is delicate and has a richer texture than dry packaged pasta. You will learn to make the basic dough and use a pasta machine to work and shape it.

After this class, you may never eat packaged pasta again!

Tonight's Menu:

Pappardelle with Pork Ragu

Four Cheese Ravioli with Marinara Sauce

Spaghetti Carbonara

This is a HANDS-ON style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and by the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class! 


 

14 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3610

Fri, Sep. 5, 2014 @ 6:15 PM
COUPLES COOKING
WARM, WONDERFUL, AND INTIMATE!
 

 Couples Cooking

WARM, WONDERFUL, AND INTIMATE!

Couples cooking together is always fun and exciting.  We will be working together in small groups rotating recipes.  Come as a couple or as a group. Learn some new recipes and meet some new people too!   

Tonight's fare is "Warm, Wonderful and Intimate."  Comfortable, yet elegant, these dishes are tasty and inviting whether cooking for friends or just the two of you.  Come join in the fun!


Pricing is PER PERSON  

Tonight's Menu: 

Crispy Pear and Gorgonzola Crostini

Beef Tenderloin with Horseradish Creme

Pommes Lyonaise (Fried Potatoes and Onions)

Pan Seared Green Beans

Gooey Fudge Pie with Peanut Butter Sauce 

This is a HANDS-ON style class.

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!

 

8 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3615

Sat, Sep. 6, 2014 @ 11:00 AM
CHEF CINZIA IS BACK!
HANDS-ON
ITALIAN SWEET BAKING
 

CHEF CINZIA CRIPE

Presents


ITALIAN SWEET BAKING

Chef Cinzia is back from a summer in Sicily.  Join her as she coaches you in sweet treats of the old country.  The USA and France have a great tradition of baking but Italy has sweet treats to offer of its own, and today will be your chance to learn some of them. Try out some easy-to-follow recipes that will introduce you to some of the most celebrated cookies and cakes of Italy.



Tonight's Menu:

CANESTRELLI COOKIES with Mascarpone Cheese Cream (Northern Italy)


 

BABBÀ AL RHUM (Naples)


PASSAVOLANTI (Sicilian Wedding Cookies)

TORTA AL CIOCCOLATO (No baking, National Chocolate Plum Cake)

This is a HANDS-ON style class


House wine, beer, sparkling water, and soft drinks are included.  Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class! 


 

8 openings available

$50.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3616

Sat, Sep. 6, 2014 @ 6:00 PM
ARE YOU READY FOR SOME FOOTBALL...DELICIOUSNESS?
 

Todd Lopez
 
Presents


ARE YOU READY FOR SOME FOOTBALL...DELICIOUSNESS?

 
Football season is finally here. Fire up your grills and ice down the coolers, it's tailgating time!  Join Chef Todd Lopez as he shares some easy and delicious recipes just in time for tailgating at the big game.
 


Tonight's Menu: 

Chef Todd's Spiked Strawberry Lemonade
 
Grilled Smoky Wings with Mustard Love Sauce
 
Grilled Bone-in Ribeye Steak with Roasted Garlic Chimichurri Sauce
 
Roasted Corn on the Cob with Roasted Garlic Butter Smoked Rub.
 
Tres Leches Cake



This is a DEMONSTRATION style class. 


House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class! 


30 openings available

$55.00

Todd Lopez

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3603

Sun, Sep. 7, 2014 @ 12:00 PM
SENSATIONAL SUSHI MADE SIMPLE
 
SENSATIONAL SUSHI MADE SIMPLE


Chef Dave will teach you the fundamentals of sushi making, tools needed, and selection of high quality ingredients.

You will learn to make ginger-miso soup, spicy tuna maki (sushi roll), and hand rolls.

Additionally, we have a station with a large variety of items so that you can customize your own maki and hand rolls.

This is a techniques class, so once you master the basics, the variations are endless. We will have tools in stock for you to purchase if you wish. Come hungry, there is always to plenty to eat.

This is a HANDS-ON style class

House wine, beer, sake, sparkling water, and soft drinks are included.  Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class! 


 

11 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3597

Sun, Sep. 7, 2014 @ 3:30 PM
HANDS-ON
NO KNEAD BREADS
TWISTED, BRAIDED & SHAPED!
 

Chef Lynnette Maze
Presents:


HANDS-ON BREAD MAKING
NO KNEAD BREADS

TWISTED, BRAIDED & SHAPED!


Bread baking is a passion for Chef Lynnette.  The smells are intoxicating and the tastes even better. 

Come learn how to make "NO-KNEAD BREADS."  Unless you have a really good mixer, kneading bread is not for the faint of heart.  Today, we take most of the hard work out of the process with great breads made in a no-knead fashion. 

 

 

 

Today's Menu: 

Braided Black-and-White (Pumperknickel and Rye)

Traditional Challah

Pain d'Epi (Wheat Stalks)

 

This is a HANDS-ON style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!

13 openings available

$50.00

Chef Lynnette Maze

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3579

Mon, Sep. 8, 2014 @ 6:15 PM
CUPCAKES ROCK!!
 
Staff Instructor Charla

CUPCAKES ROCK!!
NEW DESIGNS

It seems like everywhere you turn, everyone is talking about cupcakes!  Let Staff Instructor Charla Tatom, owner of Celebrate with Cake, show you how to decorate cupcakes yourself that will rock your next party with their EXTREME awesomeness.

In this updated class we will make several new designs, perfect for your next fall gathering. A couple of Halloween designs will be included as well.  Fondant will used to create some fall leaves and a technique for painting on fondant will be taught. There will also be several new piping techniques presented. So even if you’ve already taken the previous two “Cupcakes Rock” classes, you’ll want to sign up for this one as well. As always, don't even bother with baking or gathering supplies; we will have everything ready for you, and then send you home with your finished treats.




Unlike other cake decorating classes, WE supply the cupcakes and all tools needed to successfully complete this class.  You do not need to invest in any of the tools BEFORE you attend the class.  All you need is the will to learn and the desire to decorate.  If you decide you want to get into cake decorating, we do sell all of the tools and ingredients in our retail store.  Remember, students get a 10% off ALL retail items the day of class. 


This is a HANDS-ON style class

Wine, beer, sparkling water, and soft drinks are included with this class. Other wines by the bottle and the glass are available at an additional charge.
Given this is a decorating class, there is no meal included.  Please make appropriate arrangements.  


 

14 openings available

$40.00

Instructor Charla Tatom

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3617

Wed, Sep. 10, 2014 @ 6:15 PM
CHEF CINZIA IS BACK!
PASTA NIGHT!
 

Chef Cinzia is Back!  

 

 PASTA NIGHT!

Chef Cinzia is FINALLY back from a long summer in Sicily.  Come enjoy her new experiences of her homeland, its amazing people, and the beautiful countryside. 

Always requested, always a success, and always fun to attend, the PASTA NIGHT is an appointment with the best of Italy. Tonight  Chef Cinzia presents 5 different dishes, from appetizer to dessert, that will tantalize your taste buds. Sit back, relax, and get some surprising dishes served to you. 


Tonight's Menu:

Orzo and Mushrooms Soup

Risotto with Radicchio and Mascarpone Cheese

Potato Gnocchi Filled with Meat and Served with a Butter Sage Sauce

Fusilli Pasta with Arugula, Salmon, and Ginger

Decadent Dessert of Sweet Cous Cous



This is a DEMONSTRATION style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class! 


28 openings available

$50.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3601

Thu, Sep. 11, 2014 @ 6:15 PM
KNIFE SKILLS 1
 
KNIFE SKILLS 1


Choosing the correct knife for the job and knowing how to properly use it is the secret to fast, easy cooking.  Learn the basics of knife construction, how to choose the correct knife, safety, sharpening, and proper storage of knives.

You will practice proper techniques for chopping, mincing, slicing, and julienne. 

We will use our skills to make homemade vegetable soup and designer grilled cheese sandwiches.

This is a HANDS-ON style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class

 

 

15 openings available

$45.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3602

Fri, Sep. 12, 2014 @ 6:15 PM
PRIVATE PARTY
WOUNDED WARRIORS PROJECT
 

PRIVATE PARTY: WOUNDED WARRIORS PROJECT 

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

 

Date of Event: June 13, 2014

Time of Event: 6:15 PM

Preliminary Number of Guests: 32

Final Confirmation Number of Guests: DUE June 1, 2014

Style: DEMONSTRATION

Menus: TBD


Pricing: $50 per person


Gratuity: Included

Beverages: No Wines/Beer Add Juices

Non-Refundable Deposit: Paid 4/29/2014

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3621

Sat, Sep. 13, 2014 @ 10:30 AM
TWEENS COOK TOO
FUNDAMENTALS CLASS #2
 

Tweens Cook Too

 

COOKING FUNDAMENTALS Class #2

Ages 10 - 15


Rolling Pin Tweens Cooking Classes are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder-length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen while having fun building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home.


Today's Skills: 
Making Custards and Sauces & Reading and Following Recipes

Read Instructor's Bio 


Today's Menu


Cheesy Nachos

Home Made Vanilla Ice Cream

Chocolate  Pudding

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!


This is a HANDS-ON Style Class that last 2 HOURS and 15 MINUTES

Seats are limited, so sign up early.

12 openings available

$40.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3613

Sat, Sep. 13, 2014 @ 6:00 PM
CHEF CINZIA IS BACK!
CUISINE OF UMBRIA, ITALY
WARM & COMFORTING!
 

Chef Cinzia is Back!  

 

 CUISINE OF UMBRIA, ITALY

WARM & COMFORTING!

Chef Cinzia is FINALLY back from a long summer in Sicily.  Come enjoy her new experiences of her homeland, its amazing people, and the beautiful countryside. 


Tonight, she brings you recipes from UMBRIA, the green heart of Italy!  With its green hills, medieval towns, and laid back attitude, Umbria is one of the best places in Italy. Its cuisine reveals the soul of real comfort food that has delighted many visitors for centuries. Join us tonight for surprising tastes from one of the less well-known regions of Italy.  Relax and enjoy!


Tonight's Menu:

Chickpeas Pancakes with Pea and Tomato Chutney

Fusilli Pasta with Ricotta, Zucchini, and Onions 

Pork Stew with Sweet Peppers

Crostatine al cacao (Cocoa tarts with ricotta cream, mint, and mango)


This is a DEMONSTRATION style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on the day of class! 


23 openings available

$50.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3600

Sun, Sep. 14, 2014 @ 11:30 AM
CLASSIC FRENCH MACARON COOKIES WORKSHOP
 

Chef Barbara

Presents

CLASSIC FRENCH MACARON COOKIES WORKSHOP

Sophisticated and elegant, French macaron cookies have long been the gold standard for beautiful and tasty treats. 

French macarons have spawned specialty shops, dedicated baking pans, and entire cookbooks.  This small cookie is the hottest rage in sweets today. 


Join in the fun as Chef Barbara coaches you through the techniques of classic French macaron cookie making! 

 



Today's Menu:


Chocolate Macaron with Raspberry Buttercream

Coffee Macaron with Coffee Cream Cheese

Vanilla Bean Macaron with Apricot Preserve

Coconut Macaron with Lemon Curd

Lemon Macaron with Blackberry Buttercream


This is a HANDS-ON style class


House wine, beer, sparkling water and soft drinks are included. Other wines by the bottle and by the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class! 


14 openings available

$50.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3604

Sun, Sep. 14, 2014 @ 3:30 PM
MAKING FRESH PASTA
HANDS ON!
 
Chef Dave
Presents


MAKING FRESH PASTA: HANDS ON!

If you have never made or eaten fresh pasta, you are in for quite a treat. Making it can be a group event and really fun. Fresh pasta is delicate and has a richer texture than dry packaged pasta. You will learn to make the basic dough and use a pasta machine to work and shape it.

After this class, you may never eat packaged pasta again!

Tonight's Menu:

Pappardelle with Pork Ragu

Four Cheese Ravioli with Marinara Sauce

Spaghetti Carbonara

This is a HANDS-ON style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and by the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class! 


 

13 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3580

Mon, Sep. 15, 2014 @ 6:15 PM
CAKE DECORATING
PEACOCK INSPIRED CAKE (NEWEST DESIGN)
 
Staff Instructor Charla

Presents

Cake Decorating

PEACOCK INSPIRED CAKE
NEWEST DESIGN

 

Join us for our new decorating design class and learn to create an elegant peacock inspired cake. The very versatile and trendy peacock design has appeared on cakes for weddings, birthdays, and even baby showers. Staff Instructor Charla Tatom, owner of Celebrate with Cake, will first guide you through the steps to level, fill, and ice your cake. Then you will work with fondant to create the peacock and fancy feathers that cascade down the side. You will leave the class with one gorgeous cake!



Unlike other cake decorating classes, WE supply the cake and all tools needed to successfully complete this class.  You do not need to invest in any of the tools BEFORE you attend the class.  All you need is the will to learn and the desire to decorate.  If you decide you want to get into cake decorating, we do sell all of the tools and ingredients in our retail store.  Remember, students get a 10% off ALL retail items the day of class. 


This is a HANDS-ON style class

Wine, beer, sparkling water, and soft drinks are included with this class.
Other wines by the bottle and the glass are available at an additional charge. 

Given this is a decorating class, there is no meal included.  Please make appropriate arrangements.  


 

18 openings available

$45.00

Instructor Charla Tatom

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3596

Tue, Sep. 16, 2014 @ 11:00 AM
UPDATED MENU
RP AFTERNOON TEA
A FRIENDSHIP TEA
 

AFTERNOON TEA 


A FRIENDSHIP TEA


Afternoon Teas at the Rolling Pin consist of a freshly baked scone, tea sandwiches or tea time savory bites, and a bit of something sweet to finish.  Tea is served throughout the event. 

So sit back, relax, converse with a friend or make some new ones as Chef Lynnette prepares each of the recipes from scratch just for you.  



Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class! 


Today's Menu:

Tea
Paris

Scone
Caramel and Peach

Savories
Cucumber & Avocado Tea Sandwiches
Rosemary Chicken Salad Sandwiches
B.L.T. Bites

Sweet
Pineapple Upside-down Cake

This is a DEMONSTRATION style class.

 

Add wine or beer for additional $5 per person the day of class.

 
 
 
 

27 openings available

$25.00

Chef Lynnette Maze

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3618

Wed, Sep. 17, 2014 @ 6:15 PM
CULINARY TOUR OF FRANCE SERIES
CUISINE OF THE ALSACE REGION
 

Chef Gui

Presents

CULINARY TOUR OF FRANCE SERIES

CUISINE OF THE ALSACE REGION




Chef Gui is back from France and ready to create classic French dishes for you here in the Culinary Center.  He is classically trained, restaurant experienced, private chef motivated, and entrepreneurial driven, and a cookbook author to boot! In addition to his varied culinary background,
Chef Gui now teaches young people in the culinary and pastry arts.  He is an amazing chef, instructor, and communicator.  Oh, his food is to die for too!

The pretty, chilly region of Alsace historically went back and forth between France and Germany over the years, to the rhythm of  conflicts of ancient origin between the two countries. Culinarily speaking, that’s a pretty good thing. Both cultures intertwined and influenced the region to bring us outstanding, rustic foodstuff such as tarts or sauerkraut, a wide variety of sausage and cheese, and, of course, difficult to pronounce wines like Gewurtztraminer.

So, dust off your beret and join us tonight as we take a culinary tour of France with Chef Gui. Tonight we travel to the Alsace region of France!  

Tonight's Menu:


Flammekueche (Alsacian Cheese Tart)

Choucroute Garnie

Riesling-poached Pears

 

This is a DEMONSTRATION style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!

 

 

32 openings available

$50.00

Chef Gui Alinat

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3633

Thu, Sep. 18, 2014 @ 11:00 AM
**NEW SERIES**
KITCHEN BASICS
 


**NEW SERIES**
This class is the first of a 5-week series


This series of fundamental cooking classes focuses on the techniques and skills needed to become a confident home cook.

Tonight's Menu:

APPETIZERS

HAM ROLLS

SHRIMP QUESADILLAS

GORGANZOLA CROSTINI

STUFFED NEW POTATOES


This is a HANDS-ON style class

House wine, beer, sparkling water, and soft drinks are included.

Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class! 

15 openings available

$200.00

Cookbook Author & Culinary Instructor Suzanne Devl

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3619

Thu, Sep. 18, 2014 @ 6:15 PM
**NEW GUEST CHEF**
KEITH WILLIAMSON
THE FOOD OF SPAIN - "A BASQUE EXPERIENCE"
 

***NEW GUEST CHEF***

CHEF KEITH WILLIAMSON

Presents

THE FOOD OF SPAIN - "A BASQUE EXPERIENCE"

 

Originally from Philadelphia, Executive Chef Keith Williamson was lured into the culinary world when his passion for this industry was recognized at an early age. Keith went on to study at The Restaurant School of Walnut Street in downtown Philadelphia and then soon headed to San Francisco to hone his skills at Enotecca Lanzone in Opera Plaza, then to Ca'Peo in Liguria, Italy, a two-Michelin Star restaurant.

Over the years, Keith owned and operated Baci Italian Grill and Basque Mediterranean Tapas. Chef Keith worked under influential leaders in the Cameron Mitchell Group at Ocean Prime as Executive Chef shaping his style and depth of knowledge. He balances his culinary career with his love for Sicilian food at his vacation home " Think Tank " in Caccamo, near Palermo.

Chef Keith's culinary philosophy and passion reflects the growing trend towards a healthier and down-to-earth lifestyle, decreasing the distance between farm and dinner table by sourcing locally, and using sustainable items in his kitchens.

In addition to cooking, Chef Keith's passion is to teach and develop up-and-coming chefs, helping to discover their talents in the same way his mentor Modesto Lanzone encouraged him. Chef Keith also believes in a continuously evolving mentality and in constantly satisfying his thirst for knowledge. His motto: "Cook with your heart, feed people with love."

Come join him and explore the food and culture of the Basque region of Spain and surrounding areas. Sip on some traditional sangria as you learn about Spanish serrano ham (a staple), stuffed medjool dates that will be the hit of your next cocktail
party, and lets not forget about the "show stopper " - traditional paella with authentic Valencia rice all finished with simple local grilled summer peaches topped with sweet and fragrant Spanish Alcarria honey and toasted Marcona almonds.

So lets get together and "break some bread!"

                               
 
TONIGHT'S MENU

Red Sangria
                               
Ensalada of Heirloom Tomato, Serrano Ham, and Mahon Cheese

Medjool Dates with Manchego Cheese, Serrano Ham, Smoked Bacon, Honey Aioli, and Catalan Spinach
 
Seafood Paella of Valencia Rice, Mussels, Clams, Chorizo, and Gulf Shrimp
 
Grilled Peaches with Toasted Marcona Almonds and Alcarria Spanish Honey

This is a DEMONSTRATION style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!

24 openings available

$50.00

CHEF KEITH WILLIAMSON

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3611

Fri, Sep. 19, 2014 @ 6:30 PM
TONIGHT IS DATE NIGHT
CLASSIC NEW ORLEANS CUISINE!
 

TONIGHT IS DATE NIGHT

CLASSIC NEW ORLEANS CUISINE!


Love is in the air....light conversation and the aromas of good food cooking waft tantalizingly, piquing the appetite.  Tonight is Date Night!  So bring your better half, significant other, or sweetie and watch as the chef prepares a delicious dinner for the two of you. 

The menu allows for conversation, interaction, and a good time, so sit back and enjoy!


Tonight's Menu:

Oven Roasted Gypsy Gold Dust Shrimp With Classic Remoulade Sauce

Chicken and Andouille Gumbo

Crawfish Etouffee in Puff Pastry Shells

Bread Pudding Souffle with Whiskey Sauce
  

This is a DEMONSTRATION style class.   

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!

30 openings available

$50.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3631

Sat, Sep. 20, 2014 @ 10:30 AM
KIDS IN THE KITCHEN
WHAT'S FOR DINNER?
 

KIDS IN THE KITCHEN

WHAT'S FOR DINNER? 

(Ages 6-9)

Rolling Pin Kids & Tweens Cooking Classes are a great way to learn new skills in the kitchen, create tasty recipes and meet lots of new friends.   

The only thing you need to be prepared is Closed Toe Shoes and a Restraint for Shoulder Length Hair.  We provide all the ingredients, tools and FUN!

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

We use real kitchen tools and knives.  Students are taught how to properly use all kitchen tools, knives and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and learn to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent or take it home. 


What’s for dinner today is old family favorites. Make dinner for your family and watch them rave about your food.

Today's Menu:

Southern Fried Chicken

Creamy Mashed Potatoes

Mini Homemade Apple Pies


Receive a 10% Discount on ALL RETAIL MERCHANDISE on day of class!

This is a HANDS-ON Style Class that last 2 HOURS

Seats are limited, so sign up early.

 
 

8 openings available

$35.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3635

Sat, Sep. 20, 2014 @ 1:30 PM
PRIVATE PARTY
DIXON BRIDAL SHOWER
 

PRIVATE PARTY: DIXON BRIDAL SHOWER

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
: Elegant and Easy  (one Portion of Salmon)

Price: $45.00 pp

Type: Hands-on

Prelinary Number of Guests: 10

Final Number Confirmed: Sept 10, 2014

Deposit: N/A

Gratuity: 20% of total pricing

Beverages: TBD



$45.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3620

Sat, Sep. 20, 2014 @ 6:00 PM
**NEW CHEF**
DAVID WILLIAMS
BBQ IS BACK
IT'S RIB LOVERS NIGHT!
 
**NEW CHEF**

DAVID WILLIAMS
"PartyManDave"

BBQ IS BACK!


IT'S RIB LOVERS NIGHT




Rolling Pin welcomes Chef DAVID WILLIAMS to the Culinary Center ranks as our in-house "BBQ Guy."

Chef David Williams is busy using his smoker and grilling equipment for charitable causes.  He started cooking for charities more than 15 years ago. His largest event to date has been barbecue for 1200 guests for the Shriners Children's Hospital celebrating their 20th anniversary.  Working with organizations that help kids is close to his heart. 

He has cooked for a number of years benefiting Kids 4 Life during their developing years.  The Krewe of Shamrock was home for his smoking and grilling for more than 14 years.  "Party Man Dave," as he has come to be known, has helped the charity achieve $10,000 in profits each event.  

Most recently, Party Man Dave provided pulled pork sliders for 450 guests at Vine 2 Wine where proceeds benefitted A Kid's Place here in Brandon. 


But here in the Culinary Center, It's a Rib Lovers night, and we are going to wake up your taste buds. We have Spareribs and Baby Backs slow smoked with Pecan wood for that perfect sweet smokey taste. For those that like salty and sweet we have a salt encrusted baked potato, and a sweet home made Key Lime pie.

What Is Your Favorite Rib, Spareribs or Baby Backs? Tonight you get to decide after you try both.


Tonight's Menu: 

Cool Summer Salad of Smoked Chicken and Mixed Baby Greens with Vine Ripe Tomatoes, Cucumbers and Avocado
                             
Cooked-to-Perfection Spareribs and Baby Back Ribs

Slow Smoked Baked Beans Smothered in Bacon and Brown Sugar

Salt Encrusted Baked Potato Slathered with Butter and Sour Cream

Homemade Key Lime Pie


This is a DEMONSTRATION style class.   

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!

21 openings available

$55.00

Chef David Williams

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3625

Sun, Sep. 21, 2014 @ 12:00 PM
HANDS-ON
CHEESE MAKING
 

Chef Dave

Presents

HANDS-ON CHEESE MAKING



Freshly made mozzarella is a royal treat, best devoured when the cheese still glistens with whey. Creamy fresh ricotta cheese is sublime and, when done correctly, makes store-bought a distant second. 

Join us in the Culinary Center today to learn to make both of these tasty cheeses and to enjoy them at their freshest. 


Today's Menu:

Fresh Ricotta Cheese

Fresh Mozzarella Cheese

Simply Spaghetti, Tomato, Basil, and Fresh Mozzarella Cheese

This is a HANDS-ON style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class! 

 

 

9 openings available

$50.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3638

Sun, Sep. 21, 2014 @ 1:00 PM
PRIVATE PARTY
HERNANDEZ BIRTHDAY LUNCH
 

PRIVATE PARTY: HERNANDEZ BIRTHDAY LUNCH

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

 

Date of Event: SEPTEMBER 21, 2014

Time of Event: 1:00 PM - 2:30 PM

Preliminary Number of Guests: 14

Final Confirmation Number of Guests: DUE SEPTEMBER 11, 2014

Style: TBD

Menus:  TBD


Pricing:
TBD $55 per person


Gratuity: Payable on TOTAL billing at end of event at 20%

Beverages: N/A

Non-Refundable Deposit: 50% DUE




14 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3606

Sun, Sep. 21, 2014 @ 3:30 PM
KNIFE SKILLS 1
 
KNIFE SKILLS 1


Choosing the correct knife for the job and knowing how to properly use it is the secret to fast, easy cooking.  Learn the basics of knife construction, how to choose the correct knife, safety, sharpening, and proper storage of knives.

You will practice proper techniques for chopping, mincing, slicing, and julienne. 

We will use our skills to make homemade vegetable soup and designer grilled cheese sandwiches.

This is a HANDS-ON style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class

 

 

16 openings available

$45.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3584

Mon, Sep. 22, 2014 @ 6:15 PM
INTRODUCTION TO CAKE DECORATING
 
Staff Instructor Charla Tatom
 
Presents

INTRODUCTION TO CAKE DECORATING

 

For years, buttercream icing has reigned supreme in the world of cake, and rightfully so. This creamy, sweet, delectable icing is secretly everyone's favorite part of the cake.

Come learn to how to level, torte, fill, stack, and ice your cake. Staff Instructor Charla Tatom, owner of Celebrate with Cake, will show you how to get a super smooth, crumb-free finish.  You will also learn how to assemble and fill a piping bag and then finish your cake with a gorgeous, whimsical design that will dazzle and delight your friends and family.

The techniques we show you are so user-friendly - you won’t believe how easy it is to create a professional looking masterpiece!  All of the tools you need, including the cake and Charla’s delicious buttercream recipe, are included in the price of this class!

 


Unlike other cake decorating classes, WE supply the cake and all tools needed to successfully complete this class.  You do not need to invest in any of the tools BEFORE you attend the class.  All you need is the will to learn and the desire to decorate.  If you decide you want to get into cake decorating, we do sell all of the tools and ingredients in our retail store.  Remember, students get 10% off ALL retail items the day of class. 


This is a HANDS-ON style class

Wine, beer, sparkling water, and soft drinks are included with this class.  Other wines by the bottle and the glass are available at an additional charge.  Given this is a decorating class, there is no meal included.  Please make appropriate arrangements.  



17 openings available

$40.00

Instructor Charla Tatom

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3607

Wed, Sep. 24, 2014 @ 6:15 PM
PIZZA & CALZONE PARTY!
 
PIZZA & CALZONE PARTY!

 

No more frozen or delivery pizzas or calzones for you!  Tonight you learn to make your own dough: perfect pizza dough and whole wheat pizza crust.  Then roll them out for some really interesting pizzas and calzone. 

Grab your pizza stone and peel, tonight we make great new pizzas and calzones! 


Tonight's Menu:

Perfect Pizza Crust

Smoked Chicken With Red Pepper Pesto and Manchego and Goat Cheeses


Chicago Style Deep Dish Pizza (Italian Sausage, Sauteed Veggies, and Cheese)

Calzone with Ricotta, Spinach, and Salami

This is a HANDS-ON style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!

 

13 openings available

$50.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3608

Thu, Sep. 25, 2014 @ 6:15 PM
PRIVATE PARTY
WOUNDED WARRIORS PROJECT
HANDS-ON
 

PRIVATE PARTY: WOUNDED WARRIORS PROJECT 

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

 

Date of Event: April 29, 2014

Time of Event: 6:15 PM

Preliminary Number of Guests: 16

Final Confirmation Number of Guests: DUE June 15, 2014

Style: HANDS-ON

Menus: WOK AND ROLL


Pricing: $50 per person


Gratuity: Included

Beverages: No Wines/Beer Add Juices

Non-Refundable Deposit: Paid 4/29/2014

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3626

Fri, Sep. 26, 2014 @ 6:30 PM
A TASTE OF .... "RUSTIC TUSCAN"
 

RP Presents

A TASTE OF ..."RUSTIC TUSCAN"

Please register, as with all classes,
in advance!


The last Friday of each month is the Rolling Pin's "A Taste of ... " food and wine pairing event.  The menu features foods and wines of different countries or regions from around the globe. Chef Dave and Wine Specialist Marc Wagner will discuss each course's pairings.

Tonight's Wine Tasting Menu:

 Red Pepper and Mozzarella Involtini

 White Bean, Kale and Pancetta Soup

 Porchetta - Crispy Pork Belly with Roasted Potatoes

 Torta de Mele - Moist Apple Cake

 

This is an event that focuses on foods paired with wines from countries or food groups around the globe. It is NOT a full demonstration or hands-on event. 

Hope you can join us!

Water, sparkling water, and soft drinks are included.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!

 

Read Student Reviews

View Pictures from Past
"A Taste of..." Events

30 openings available

$45.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3578

Sat, Sep. 27, 2014 @ 11:00 AM
PRIVATE BIRTHDAY PARTY
ENG
 

PRIVATE BIRTHDAY PARTY
ENG

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
:
KIDS CHINESE MENU

Price: $30.00

Type: Hands-on

Prelinary Number of Guests: 10

Final Number Confirmed: Sept 20, 2014

Deposit: 07/29/2014

Gratuity: 20% of Final Billing

Beverages: N/A



$30.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3622

Sat, Sep. 27, 2014 @ 1:00 PM
A Grape Education: Rosé Anyone?
 

 

A Grape Education


Rosé Anyone?


Join Rolling Pin’s resident wine guy, Marc Wagner, for a mini guided tour of different aspects of the wine world on Saturday afternoons.  In this class, we will be featuring the wonderful world of Rosé. Nothing beats a good, cold glass of Rosé wine on a warm summer day or night.  Marc will be pouring three outstanding dry style Rosés from California, Spain, and France paired with 2 cheeses chosen for comparison and contrast.  You will be tasting wines with similar varietal characteristics yet all are very different from each other. Compare, contrast, and see which styles suit you best. Don't miss this chance to drink pink and discover the full spectrum and range of styles and flavors that rosés have to offer.

 

Read Marc's Bio

 

6 openings available

$15.00

Marc Wagner

Wine Bar - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3634

Sat, Sep. 27, 2014 @ 3:00 PM
PRIVATE PARTY
MENARD/WINE EDUCATION EVENT
 

PRIVATE PARTY: MENARD/WINE EDUCATION EVENT

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

 

Date of Event: SEPTEMBER 27, 2014

Time of Event: 3:00 PM

Preliminary Number of Guests: 8

Final Confirmation Number of Guests: DUE SEPTEMBER 17, 2014

Style: WINE EDUCATION EVENT

Menus:
Wine and Cheese Education Event

Faust Napa Cabernet Sauvigion
The Rule Napa Cabernet Sauvignon
Sticky Beak Napa Cabernet Sauvigion


Pricing: $15 per person


Gratuity: N/A

Beverages: Included Above

Non-Refundable Deposit: DUE

$15.00

Marc Wagner

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3612

Sat, Sep. 27, 2014 @ 6:00 PM
CLASSIC STEAKHOUSE CUISINE
 

Chef BARB

Presents

CLASSIC STEAKHOUSE CUISINE

 

Here is your chance to meet new people, have lots of fun, and enjoy great food.  Whether you are single, a couple, or a group of friends, this cooking class makes for a great evening out. 

Tonight’s menu is steakhouse inspired because sometimes all you want is a great steak and comforting potatoes.  A good steakhouse entree is a great place to start AND we add on some great sides to boot. 

So sit back and enjoy a night at the steakhouse with the chef! 


Tonight's Menu:

Classic Caesar Salad with Homemade Buttery Croutons

Grilled Beef Tenderloin with Stilton Chive Sauce

Individual Strip House Potatoes Romanoff


Sauteed Mushrooms, Onions, and Garlic


Brownie Pie a la Mode



This is a DEMONSTRATION style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and by the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!

 

29 openings available

$55.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3629

Sun, Sep. 28, 2014 @ 12:00 PM
**NEW CLASS**
DOUGHNUT WORKSHOP
 

Chef Dave Presents

NEW CLASS
DOUGHNUT WORKSHOP



A doughnut - or donut - is a type of fried or baked dough confectionery or dessert food. The doughnut is popular in many countries and prepared in various forms as a sweet snack that can be homemade and embellished with ease. They are usually deep-fried from a flour dough, and typically either ring-shaped or without a hole and often filled. Other types of batters can also be used, and various toppings and flavorings are used for different types, such as sugar, chocolate, or maple glazing.

The two most common types are the toroidal ring doughnut and the filled doughnut, which is injected with fruit preserves, cream, custard, or other sweet fillings. A small spherical piece of dough may be cooked as a doughnut hole. Other shapes include rings, balls, and flattened spheres, as well as ear shapes, twists, and other forms. Doughnut varieties are also divided into cake and risen type doughnuts.

Now that we have the proper definition, we can now get into the real deal.  Let's fry and bake these babies and start eating amazing homemade creations. 

Hope you can join in the making of sweet treats! 


Today's Menu:

Classic French Cruller with Maple Sugar Glace

Baked Cake Doughnut with Chocolate Ganache Icing

Sweet Potato and Carrot Doughnut with Butter Cream Frosting

Lemon Curd Filled Yeast Doughnut


This is a HANDS-ON style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class! 


11 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3609

Sun, Sep. 28, 2014 @ 3:30 PM
FRESH CATCH OF THE DAY
 

Chef Dave
Presents

 

 FRESH CATCH OF THE DAY


 


Take the fear out of cooking seafood as Chef Dave shows you some simple and easy ways to prepare tasty treats from the sea.

If you like to eat seafood at restaurants but don't know how to prepare it at home, then this class is for you!



Tonight's Menu:

Southwestern Shrimp Taco Salad with Grilled Fresh Corn

Sesame Crusted Tuna with Ponzu Sauce

Fresh Salmon Croquettes with Deliciously Dill Creme Fraiche

Crab au Gratin with Crusty Bread


This is a DEMONSTRATION style class


House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class! 

 

 

30 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3583

Mon, Sep. 29, 2014 @ 6:15 PM
NEW CAKE DECO SERIES
WEDDING CAKE 101
Class 1
 

Staff Instructor Charla

Presents

NEW CAKE DECO SERIES

WEDDING CAKE 101

CLASS #1

In this two-part cake decorating class we will be making a beautiful, two-tiered wedding cake accented with a lovely gumpaste peony. Staff Instructor, Charla Tatom, owner of Celebrate with Cake, will not only share different stacking techniques, but she will also discuss cake delivery methods, starting a cake decorating business, and calculating prices.

During Class #1, we will work on the gumpaste peony, make buttercream icing, and review the 6” round cake you will prepare at home for the following week. You will leave the 1st class with everything you need to know in order to bake and ice your top tier at home. We will also send you home with the buttercream icing we made in class.

Taking our Introduction to Cake Decorating class or previous experience with icing cakes is recommended prior to taking the Wedding Cake class, but is not required.


FOR THIS SERIES, YOU WILL NEED TO HAVE YOUR OWN 6-INCH CAKE PAN AND CAKE MIX.   

All other tools and ingredients are provided for use in class.  All you need is the will to learn and the desire to decorate.  If you decide you want to get into cake decorating, we do sell all of the tools and ingredients in our retail store. 

Remember, students get a 10% discount off ALL retail items the day of class. 


This is a HANDS-ON style class

Wine, beer, sparkling water, and soft drinks are included with this class.
Other wines by the bottle and the glass are available at an additional charge. Given this is a decorating class, there is no meal included.  Please make appropriate arrangements.  



 

17 openings available

$80.00

Instructor Charla Tatom

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3605

Sun, Oct. 5, 2014 @ 12:00 PM
CHICKEN 101
 

CHICKEN 101

Cooking with chicken can be extremely easy, as long as you know the basics. Here are some tips for cooking with chicken, including what to buy at the store, how to clean it, and suggestions for cooking.

During this class, you will learn how to properly cut up a whole chicken and prepare a few great chicken recipes. Purchasing whole fowl allows you to control the cuts and portion size and keep the bones for stock.


Tonight's Menu:

Broiled Balsamic Chicken Wings with Bleu Cheese Dip

Classic Whole Oven-Roasted Herb Chicken


Perfectly Breaded Chicken Breast with Lemon-Butter Sauce

This is a HANDS-ON style class.

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class! 

15 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3614

Sat, Oct. 11, 2014 @ 6:00 PM
PRIVATE PARTY
DOW ELECTRONICS/AUDIBERT
 

PRIVATE PARTY: DOW ELECTRONICS/AUDIBERT

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

 

Date of Event: October 11, 2014

Time of Event: 6:00 PM

Preliminary Number of Guests: 20

Final Confirmation Number of Guests: DUE October 2, 2014

Style: TBD

Menus: Rustic Italian


Pricing: $45 per person


Gratuity: 20% of Final Billing

Beverages: Wine Pairing Sample portion per course

Panzanella J Vineyards Pinot Gris #890856 - $18.99  

Risotto - Wine By Joe Pinot Noir #890962 - $21.99

Proscuitto Chicken Thighs -Dry Creek Fume Blanc #890974 $14.99

Peach Costata - Chilcas Late Harvest Sauvignon Blanc #890155 - $16.99

Non-Refundable Deposit: Paid 8/6/2014

$45.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3582

Mon, Oct. 13, 2014 @ 6:15 PM
CAKE DECORATING
FUN WITH FONDANT
 
Instructor Charla

Presents

CAKE DECORATING: FUN WITH FONDANT

 

In this class you will learn how to cover a cake in fondant flawlessly, and without great effort. Even if you have tried working with fondant before and didn’t like the results, this class is for you! Staff Instructor Charla Tatom, owner of Celebrate with Cake, will teach you a fondant application method using “The HOME Mat” that is easy to learn and gets great results. 

Even seasoned professionals have enjoyed learning this method, which corrected years of mistakes and wasted effort. Learn to cover your cakes perfectly, eliminating "elephant skin," puckering and tearing. We will finish the cake in a polka dot design topped with fondant ribbon roses & leaves.

Taking our Introduction to Cake Decorating class prior to this class is recommended but not required.



Unlike other cake decorating classes, WE supply the cake and all tools needed to successfully complete this class.  You do not need to invest in any of the tools BEFORE you attend the class.  All you need is the will to learn and the desire to decorate.  If you decide you want to get into cake decorating, we do sell all of the tools and ingredients in our retail store.  Remember, students get a 10% off ALL retail items the day of class. 


This is a HANDS-ON style class

Wine, beer, sparkling water, and soft drinks are included with this class.
Other wines by the bottle and the glass are available at an additional charge.  

Given this is a decorating class, there is no meal included.  Please make appropriate arrangements.  



 

16 openings available

$45.00

Instructor Charla Tatom

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3585

Mon, Oct. 20, 2014 @ 6:15 PM
COOKIE CRAFTING
2014 HALLOWEEN DESIGNS
 
Staff Instructor

Charla Tatom
 
Presents

COOKIE CRAFTING

2014 HALLOWEEN DESIGNS

New 2014 Halloween Designs & two rolled cookie recipes: traditional sugar cookies & chocolate sugar cookies.

The decorated cookie is one of the sweetest gifts you can give. Who wouldn’t feel loved and appreciated by someone who took the time and effort to make them a special cookie that was just as beautiful as it tasted?
 
In this class, Staff Instructor, Charla Tatom, owner of Celebrate with Cake, you will teach you a variety of techniques to decorate sugar cookies, several of which have been borrowed from the art of paper crafting.  One of the mediums we will use is glacé icing which is made with corn syrup and powdered sugar. Glacé icing is easy to work with, super forgiving and tastes great. Like royal icing, it will dry to a solid sheen, making the cookies stackable and packable – perfect for giving away. But unlike royal icing, glacé icing keeps the cookie moist and is soft to eat.
 
Another technique that will be taught is how to cover your cookies with textured fondant embellished with edible luster color.  And finally, you will get to try some new stenciling and stamping techniques that will produce amazing and professional results!  Charla will also demonstrate several tips & tricks for rolling out your dough, baking your cookies, and filling & storing your icing bags. Plus she will teach you a fail-proof way to make cookie bouquets.  When you finish this class you will not only leave with some fabulous cookies, but a couple of the tools will be yours to keep.



Unlike other cake decorating classes, WE supply the ingredients and all tools needed to successfully complete this class.  You do not need to invest in any of the tools BEFORE you attend the class.  All you need is the will to learn and the desire to decorate.  If you decide you want to get into COOKIE CRAFTING, we do sell all of the tools and ingredients in our retail store.  Remember, students get a 10% off ALL retail items the day of class. 


This is a HANDS-ON style class

Wine, beer, sparkling water, and soft drinks are included with this class.
Other wines by the bottle and the glass are available at an additional charge.

Given this is a decorating class, there is no meal included.  Please make appropriate arrangements.  

 

18 openings available

$45.00

Instructor Charla Tatom

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3586

Mon, Oct. 27, 2014 @ 6:15 PM
GOURMET CUPCAKE MAKING
NEW FLAVORS
 
Staff Instructor Charla

GOURMET CUPCAKE BAKING
*NEW FLAVORS*


You’ve been asking, we heard you, and here it is! In this hands-on class, Staff Instructor, Charla Tatom, owner of Celebrate with Cake, will coach you to success as we bake SIX delicious cupcake recipes. 



Red Velvet with Cream Cheese Icing
Amazing Chocolate with Vanilla Buttercream
Apple Pie Cupcakes with Cinnamon Cream Cheese Icing
Tender Coconut Cupcakes with Almond Buttercream
Carrot Cake Supreme with Cream Cheese Icing
Lemon Cupcakes with Lemon Buttercream


To accomplish all this in one class, students will divide into baking teams and make two different recipes. Every student will take home one of each of the six different cupcakes. Three of the cupcakes will be extensively doctored cake mix recipes (semi-homemade). The other three recipes are completely from scratch. All are delicious. You decide your favorites.




Unlike other decorating classes, WE supply everything you need to successfully complete this class.  You do not need to invest in any of the tools BEFORE you attend the class.  All you need is the will to learn and the desire to bake.  If you decide you want to get into cupcake baking and decorating, we do sell all of the tools and ingredients in our retail store.  Remember, students get a 10% off ALL retail items the day of class. 


This is a HANDS-ON style class

Wine, beer, sparkling water, and soft drinks are included with this class.
Other wines by the bottle and the glass are available at an additional charge. Given this is a cupcake baking class, there is no meal included.  Please make appropriate arrangements.  


 

10 openings available

$50.00

Instructor Charla Tatom

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3637

Sat, Nov. 1, 2014 @ 6:00 PM
PRIVATE PARTY
ZOE BACHELORETTE PARTY
 

PRIVATE PARTY: ZOE BACHELORETTE PARTY

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

 

Date of Event: November 1, 2014

Time of Event: 6:00 PM

Preliminary Number of Guests: 12

Final Confirmation Number of Guests: DUE October 21, 2014

Style: Hands-on

Menus: TBD

Pricing: $50 per person

Gratuity: 20% of Final Billing

Beverages: Buy the bottle consummed

Non-Refundable Deposit: DUE

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3589

Mon, Nov. 3, 2014 @ 6:15 PM
CAKE DECORATING
CAMO CAKE (NEWEST DESIGN)
 
Staff Instructor Charla

Presents

Cake Decorating

CAMO CAKE
NEWEST DESIGN

 


It’s deer season, y’all! Here’s a cake that will be sure to please any outdoorsman. The camo design is always popular and the colors look great in traditional browns & greens as well as in shades of pink. Staff Instructor, Charla Tatom, owner of Celebrate with Cake, will teach the technique needed to apply the camo design in buttercream. We will finish the cake with poured chocolate ganache & shaved chocolate. (The cakes produced in class will be one tier, not two as pictured.)



Unlike other cake decorating classes, WE supply the cake and all tools needed to successfully complete this class.  You do not need to invest in any of the tools BEFORE you attend the class.  All you need is the will to learn and the desire to decorate.  If you decide you want to get into cake decorating, we do sell all of the tools and ingredients in our retail store.  Remember, students get a 10% off ALL retail items the day of class. 


This is a HANDS-ON style class

Wine, beer, sparkling water, and soft drinks are included with this class.
Other wines by the bottle and the glass are available at an additional charge. 

Given this is a decorating class, there is no meal included.  Please make appropriate arrangements.  


 

18 openings available

$45.00

Instructor Charla Tatom

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3592

Mon, Nov. 10, 2014 @ 6:15 PM
CAKE DECORATING
A DIVA'S DREAM CAKE
 
Staff Instructor Charla

Presents

CAKE DECORATING
A DIVA'S DREAM CAKE




Join us for our new cake decorating design class and learn how to create a cake that is sure to please the fashionista in your life. Charla Tatom, owner of Celebrate with Cake, will guide you through the steps to level, fill, stack and ice your cake. Then we will work with fondant to decorate the cake with a fun, zebra stripe design. We will also be making a beautiful loop bow topper to complete the look.

Taking our Introduction to Cake Decorating class prior to this class is recommended but NOT required.




Unlike other cake decorating classes, WE supply the cake and all tools needed to successfully complete this class.  You do not need to invest in any of the tools BEFORE you attend the class.  All you need is the will to learn and the desire to decorate.  If you decide you want to get into cake decorating, we do sell all of the tools and ingredients in our retail store. 

Given this is a cake decorating class, a meal is not included.  Please make appropriate arrangements.


This is a HANDS-ON Style Class

House Wine, Beer, Sparkling Water and Soft Drinks are included.

Other Wines by the bottle and by the glass are available at an additional charge.

Receive a 10% Discount on ALL RETAIL MERCHANDISE on day of class! 


 

18 openings available

$45.00

Instructor Charla Tatom

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3590

Mon, Nov. 17, 2014 @ 6:15 PM
CUPCAKES ROCK!!
NEW HOLIDAY DESIGNS
 
Staff Instructor Charla

CUPCAKES ROCK!!
NEW HOLIDAY DESIGNS



It seems like everywhere you turn, everyone is talking about cupcakes! Let Staff Instructor, Charla Tatom, owner of Celebrate with Cake, show you how to decorate cupcakes yourself that will rock your next party with their EXTREME awesomeness.

In this updated class we will make several new designs, perfect for your next holiday gathering. Thanksgiving & Christmas designs will be included.  Fondant will used to create some fall flowers and a technique for painting on fondant will be taught. There will also be several new piping techniques presented. So even if you’ve already taken other “Cupcakes Rock” classes, you’ll want to sign up for this one as well. As always, don't even bother with baking or gathering supplies; we will have everything ready for you, and then send you home with your finished treats.




Unlike other cake decorating classes, WE supply the cupcakes and all tools needed to successfully complete this class.  You do not need to invest in any of the tools BEFORE you attend the class.  All you need is the will to learn and the desire to decorate.  If you decide you want to get into cake decorating, we do sell all of the tools and ingredients in our retail store.  Remember, students get a 10% off ALL retail items the day of class. 


This is a HANDS-ON Style Class

Wine, Beer, Sparkling Water and Soft Drinks are included with this class.  Given this is a decorating class, there is no meal included.  Please make appropriate arrangements.  

Other Wines by the bottle and by the glass are available at an additional charge.

 

18 openings available

$40.00

Instructor Charla Tatom

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3593

Sat, Nov. 29, 2014 @ 11:00 AM
KID'S CUPCAKE DECORATING WORKSHOP
SANTA IN THE SNOW
 
KID'S CUPCAKE DECORATING WORKSHOP

SANTA IN THE SNOW

(Ages 8-16)

These ain't your grandma's cupcakes! 

In this class, staff instructor Charla Tatom, owner of Celebrate With Cake, will teach you how to ice & decorate cupcakes using several different tips & techniques.  We will be working with buttercream & fondant. The styles we create will be fresh, new and fabulous. We will make a "Santa in the Snow" cupcake plus several new holiday designs. Sign up today and come join the fun!

The only thing you need to be prepared is CLOSED TOE SHOES and a RESTRAINT for SHOULDER LENGTH HAIR. 

We provide all the ingredients, tools and FUN!


REAL grilled cheese sandwiches and fruit will be served at a short break so no one is tempted to eat their cupcake before it is finished! 

Each student will leave class with a fully decorated set of amazing cupcakes ready for display or good eats!

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.


12 openings available

$40.00

Instructor Charla Tatom

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3591

Mon, Dec. 8, 2014 @ 6:15 PM
COOKIE CRAFTING
2014 CHRISTMAS DESIGNS
 
Staff Instructor

Charla Tatom
 
Presents

COOKIE CRAFTING

2014 CHRISTMAS DESIGNS

 

New 2014 Christmas Designs & two rolled cookie recipes: traditional sugar cookies & gingerbread cookies.

The decorated cookie is one of the sweetest gifts you can give. Who wouldn’t feel loved and appreciated by someone who took the time and effort to make them a special cookie that was just as beautiful as it tasted?
 
In this class, Staff Instructor, Charla Tatom, owner of Celebrate with Cake, you will teach you a variety of techniques to decorate sugar cookies, several of which have been borrowed from the art of paper crafting.  One of the mediums we will use is glacé icing which is made with corn syrup and powdered sugar. Glacé icing is easy to work with, super forgiving and tastes great. Like royal icing, it will dry to a solid sheen, making the cookies stackable and packable – perfect for giving away. But unlike royal icing, glacé icing keeps the cookie moist and is soft to eat.
 
Another technique that will be taught is how to cover your cookies with textured fondant embellished with edible luster color.  And finally, you will get to try some new stenciling and stamping techniques that will produce amazing and professional results!  Charla will also demonstrate several tips & tricks for rolling out your dough, baking your cookies, and filling & storing your icing bags. Plus she will teach you a fail-proof way to make cookie bouquets.  When you finish this class you will not only leave with some fabulous cookies, but a couple of the tools will be yours to keep.



Unlike other cake decorating classes, WE supply the ingredients and all tools needed to successfully complete this class.  You do not need to invest in any of the tools BEFORE you attend the class.  All you need is the will to learn and the desire to decorate.  If you decide you want to get into COOKIE CRAFTING, we do sell all of the tools and ingredients in our retail store.  Remember, students get a 10% off ALL retail items the day of class. 


This is a HANDS-ON style class

Wine, beer, sparkling water, and soft drinks are included with this class.
Other wines by the bottle and the glass are available at an additional charge.

Given this is a decorating class, there is no meal included.  Please make appropriate arrangements.  

 

18 openings available

$45.00

Instructor Charla Tatom

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3594

Mon, Dec. 15, 2014 @ 6:15 PM
GOURMET CUPCAKE MAKING
NEW FLAVORS
 
Staff Instructor Charla

GOURMET CUPCAKE BAKING
*NEW FLAVORS*


You’ve been asking, we heard you, and here it is! In this hands-on class, Staff Instructor, Charla Tatom, owner of Celebrate with Cake, will coach you to success as we bake SIX delicious cupcake recipes. 



Red Velvet with Cream Cheese Icing
Amazing Chocolate with Vanilla Buttercream
Apple Pie Cupcakes with Cinnamon Cream Cheese Icing
Tender Coconut Cupcakes with Almond Buttercream
Carrot Cake Supreme with Cream Cheese Icing
Lemon Cupcakes with Lemon Buttercream


To accomplish all this in one class, students will divide into baking teams and make two different recipes. Every student will take home one of each of the six different cupcakes. Three of the cupcakes will be extensively doctored cake mix recipes (semi-homemade). The other three recipes are completely from scratch. All are delicious. You decide your favorites.




Unlike other decorating classes, WE supply everything you need to successfully complete this class.  You do not need to invest in any of the tools BEFORE you attend the class.  All you need is the will to learn and the desire to bake.  If you decide you want to get into cupcake baking and decorating, we do sell all of the tools and ingredients in our retail store.  Remember, students get a 10% off ALL retail items the day of class. 


This is a HANDS-ON style class

Wine, beer, sparkling water, and soft drinks are included with this class.
Other wines by the bottle and the glass are available at an additional charge. Given this is a cupcake baking class, there is no meal included.  Please make appropriate arrangements.  


 

18 openings available

$50.00

Instructor Charla Tatom

Culinary Center - 2080 Badlands Drive