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Rolling Pin Kitchen Emporium
2080 Badlands Drive, Brandon, FL, 33511
813-653-2418

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Event/Date Description Openings/Price/Location
5104

Fri, May. 26, 2017 @ 6:30 PM
DESTINATION DELICIOUS
NEW ORLEANS
 

DESTINATION DELICIOUS

NEW ORLEANS

Introducing a NEW recurring series of events in the RP Culinary Center on the last Friday of each month. 

At these events we will create a gourmet meal of 4-5 dishes from a DELICIOUS DESTINATION around the country and world.  Our focus will be on the region through the food they eat and enjoy. 

The cuisine of New Orleans encompasses common dishes and foods in New Orleans, Louisiana, in the United States. Some of the dishes originated in New Orleans, while others are common and popular in the city and surrounding areas, such as the Mississippi River Delta and southern Louisiana.

The cuisine of New Orleans is heavily influenced by Creole cuisine (French, Spanish and West African), Cajun cuisine (Acadians, French Canadian), and soul food (African American). Seafood also plays a prominent part in the cuisine. Dishes invented in New Orleans include po' boy and muffuletta sandwiches, oysters Rockefeller and oysters Bienville, pompano en papillote, and bananas Foster, among others.


Tonight's DELICIOUS DESTINATION Menu:


Warm Gumbo Dip with Buttery Crusty French Bread

Oyster Tartlettes

Shrimp with Cheesy Grit Cakes and Bacon Vinageriette

Crab Stuffed Catfish Fillets with Cajun Remoulade Sauce

White Chocolate Bread Pudding

 
This is a DEMONSTRATION style class


House wine, beer, iced tea and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all regularly priced retail merchandise except Big Green Egg products on the day of class!

22 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5083

Sat, May. 27, 2017 @ 6:30 PM
SUSHI MAKING TWO
NIGIRI AND SPECIALTY ROLLS
 

 SUSHI MAKING TWO

NIGIRI AND SPECIALTI ROLLS

You have mastered the Maki roll making process. You have a handle on hand rolls. Now it is time for some additional preparations.

Tonight's Menu

Assorted Nigiri
Yellow Tail
Tuna
Shrimp
Salmon
Barbecued Eel


Rainbow Maki (California Roll with Layers of Fresh Fish and Shrimp)

Mexican Maki (Shrimp Tempura Roll)


Sunomono (Pickled Cucumber and Daikon Salad)
 

This is a HANDS-ON style class

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

 

 

0 openings available

$60.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
5115

Sun, May. 28, 2017 @ 11:30 AM
4 DESSERTS EVERY COOK SHOULD KNOW
ENCORE!
 

4 DESSERTS

EVERY COOK SHOULD KNOW

ENCORE! 

In this special hands-on class, we’re focusing on everybody’s favorite course: dessert. 

Join us and discover the surprisingly simple secrets behind four classic sweet treats every cook should master.

Chef Barbara will show you traditional French techniques for making baked custard, decadent chocolate mousse, and more.  She'll walk you through the steps for creating homemade lemon curd. Plus, you’ll learn how to prepare a perfectly risen soufflé that’s sure to impress.

You’ll use these skills to create a lifetime of tasty sweets, so if you only take one dessert class, this should be it!

Today's Menu:

Vanilla Bean Crème Brûlée

Dark Chocolate Mousse

Classic Lemon Curd

Grand Marnier Soufflé


This is a HANDS ON style class


House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class!

0 openings available

$50.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
5106

Sun, May. 28, 2017 @ 3:30 PM
COOKING SERIES 201
''BEYOND THE RECIPE"
CLASS 2
 

 Cooking Series 201

"Beyond the Recipe" 


This class is the SECOND day of a 5 week series.

This series of cooking classes focuses on techniques and skills needed for more advanced cooking.  Students MUST have completed Cooking Fundamental Series 101 or have DEMONSTRABLE culinary skills and experience.  No basic skills will be taught in this series. 

During the series, you will cook specific recipes that will enhance and build on your basic culinary skills.  The recipes take into consideration a number of different cuisines and the skills required to produce them. 

Because this is a hands-on class, please wear closed-toe shoes and restrain shoulder-length and longer hair.



Tonight's Menu


SHRIMP  RISOTTO

FILET MIGNON with RED WINE PAN SAUCE

VEGETABLE au GRATIN

CHOCOLATE MOUSSE

 

House wine and beer, iced tea and coffee are included with this class. Other wines by the bottle and the glass are available at an additional charge.

11 openings available

$275.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5076

Tue, May. 30, 2017 @ 10:30 AM
KID'S SUMMER COOKING CAMP
COOKING AROUND THE WORLD 1
 

KID'S SUMMER COOKING CAMP

(Ages 6 - 9)

COOKING AROUND THE WORLD 1

$200 Pricing Includes ALL 4 Days Thru 4/30/2017

($220 after 4/30/2017)


May 30, 2017

10:30 am until 1:00 pm

 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

We use real tools and knives.  Students are taught how to properly use all kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and learn to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1: CHINESE
Homemade Wonton Soup
BBQ Pork Steamed Buns (BAO)
Chicken & Shrimp Oriental Slider

0 openings available

$220.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
5077

Tue, May. 30, 2017 @ 2:00 PM
TWEENS SUMMER COOKING CAMP
COOKING AROUND THE WORLD 1
 

TWEENS SUMMER COOKING CAMP

(Ages 10-15)

COOKING AROUND THE WORLD 1

$200 Pricing Includes ALL 4 Days Thru 4/30/2017

($220 after 4/30/2017)


May 30, 2017

2:00 pm until 4:30 pm

 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

We use real tools and knives.  Students are taught how to properly use all kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and learn to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1: CHINESE
Homemade Wonton Soup
BBQ Pork Steamed Buns (BAO)
Chicken & Shrimp Oriental Slider

6 openings available

$220.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5127

Thu, Jun. 1, 2017 @ 11:30 AM
VALENCIA LAKES
WUSTHOF KNIFE SKILLS EVENT
CORPORATE CHEF MIKE GARAGHTY
 
KNIFE SKILLS EVENT



CORPORATE CHEF MIKE

Great cooking isn't about recipes—it's about techniques.


Roll up your sleeves and get chopping as you join Chef Mike from Wüsthof Trident of America as he leads a hands-on knife skills class.  Learn how to choose the right knife for the job.  Chef will also cover basic knife skills with a heavy emphasis on the 8” cooks knife.  He will teach techniques for chopping, slicing, dicing and mincing.                    

You will get to put your new skills to the test as you prep the ingredients to a healthy and hearty Minestrone soup.  You will take your prepped vegetables home to cook the Minestrone for your friends and family.

Factory Authorized Special Pricing
8" Cook's Knife $99.99*
reg $175

6" Cook's Knife $59.99* reg $140
*While limited supplies last & no other discount apply
 

Tonight's Menu:

Minestrone Soup

Grilled Cheese and Pear Panini

Pound Cake with Pineapple Foster

 
This is a HANDS-ON style class

 

Receive a 10% discount on all retail merchandise except Big Green Egg products for 10 days after class. 


Michael Garaghty


Originally from Warwick, Rhode Island, Chef Mike moved to the Minneapolis area where he began his career on the ground floor, working as a line cook.  It was there that he discovered this was more than just a job for him, as he fell in love with food and the culinary industry.  He enjoyed the fast pace, teamwork, and of course the joy of creating fine food. 

Chef Mike then moved into a Sous Chef position at a Minneapolis hotel.  This is where he honed his skills under the watchful eye of the Executive Chef, who was also a former culinary instructor.  Eventually, Chef Mike became the Executive Chef, taking the reins from his mentor.  From there, he continued his career leading the kitchens of various establishments, including his own full-service catering company, A Call to Catering, which he sold in 2011 to join the WÜSTHOF team.

During his earlier years of training, Chef Mike discovered WÜSTHOF knives, and as with many other accomplished chefs, he quickly became an avid user and enthusiastic brand ambassador, recommending WÜSTHOF to aspiring chefs and home cooks.

Chef Mike is currently the Executive Chef of Wüsthof-Trident of America, Inc. presiding and appearing in WÜSTHOF-sponsored television segments, retail events, cooking videos, social media initiatives, trade shows, consumer food festivals, and other elements of the brand’s sales and marketing campaigns.

$0.00

WUSTHOF CORPORATE CHEF, MIKE GARAGHTY

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
5128

Thu, Jun. 1, 2017 @ 6:30 PM
FACTORY AUTHORIZED
WUSTHOF & FINEX SALES EVENT
"CHOPPIN' & POPPIN'
*LIMITED SEATING*
 

** LIMITED SEATING **



FACTORY AUTHORIZED SALES/COOKING EVENT

CHOPPIN' & POPPIN"



CORPORATE EXECUTIVE CHEF MICHAEL

Great cooking isn't about recipes—it's about techniques.

 
Join us at Rolling Pin for a special one night class featuring Wüsthof Trident Cutlery and Finex Cast Iron Cookware. 

Wüsthof’s Chef Mike will cover knife essentials including how to choose the right knife for the job, honing and sharpening, stamped vs forged, and cutting techniques. 


Chef will demo how to filet snapper, trim pork tenderloins, slice and dice vegetables for a fun and tasty tasting meal.

Special factory authorized pricing on selected Wüsthof and Finex products.


Wüsthof 8" Offset Deli Knife

$79.99
reg $125

NEW DESIGN Finex 12" Grill Pan with Dual Handle

$199.99
reg $225

(Great for using on the grill)

Finex 12" Cast Iron Skillet


$179.99
reg $200


Tonight's Menu:

Espresso Rubbed Pork Tenderloin with Sour Cherry Glaze

Summer Vegetable Succotash

Camp Style Cast Iron Seared Snapper with Lemon Aioli



This is a DEMONSTRATION style class


House wine, beer, iced tea, coffee and water. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class.


Michael Garaghty


Originally from Warwick, Rhode Island, Chef Mike moved to the Minneapolis area where he began his career on the ground floor, working as a line cook.  It was there that he discovered this was more than just a job for him, as he fell in love with food and the culinary industry.  He enjoyed the fast pace, teamwork, and of course the joy of creating fine food. 

Chef Mike then moved into a Sous Chef position at a Minneapolis hotel.  This is where he honed his skills under the watchful eye of the Executive Chef, who was also a former culinary instructor.  Eventually, Chef Mike became the Executive Chef, taking the reins from his mentor.  From there, he continued his career leading the kitchens of various establishments, including his own full-service catering company, A Call to Catering, which he sold in 2011 to join the WÜSTHOF team.

During his earlier years of training, Chef Mike discovered WÜSTHOF knives, and as with many other accomplished chefs, he quickly became an avid user and enthusiastic brand ambassador, recommending WÜSTHOF to aspiring chefs and home cooks.

Chef Mike is currently the Executive Chef of Wüsthof-Trident of America, Inc. presiding and appearing in WÜSTHOF-sponsored television segments, retail events, cooking videos, social media initiatives, trade shows, consumer food festivals, and other elements of the brand’s sales and marketing campaigns.

27 openings available

$45.00

WUSTHOF CORPORATE CHEF, MIKE GARAGHTY

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5134

Fri, Jun. 2, 2017 @ 6:30 PM
COUPLES COOKING
HOT ITALIAN NIGHTS
 

COUPLES COOKING
HOT ITALIAN NIGHTS


PRICING IS PER PERSON

THIS EVENT IS ALSO GOOD FOR A GROUP OF FRIENDS GETTING TOGETHER

 

Tonight, we offer simple and elegant recipes for two chefs cooking together with the aim of turning the routine daily task of making dinner into a relaxing and romantic bonding experience for two.

These recipes are designed for busy working couples who find themselves with limited time for just about everything – including preparing dinner and for spending quality moments with each other. 
 


Couples cooking together is always fun and exciting.  This style class has a maximum of 16 guests.  We work in smaller groups of 4.  Each couple will be paired with another as they work through the recipes.  Come as a couple or as a group. Learn some new recipes and meet some new people, too!   


Tonight's Menu:

Prosecco Cocktail

Pasta with Tomatoes Two Ways

Poached Chicken with Salsa Rustica

Cappuccino Parfait


This is a HANDS-ON style class

House wine, beer, iced tea, and coffee are included. Other wines by the bottle and glass are available at an additional charge.

Join Insider Rewards and receive a 10% discount on all regular price retail merchandise except Big Green Egg products on the day of class!
 

8 openings available

$55.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5140

Sat, Jun. 3, 2017 @ 11:30 AM
"BACON, NOT STIRRED"
BIG GREEN EGG
SKILLS & TECHNIQUES CLASS
INDIRECT COOKING
 

"BACON NOT STIRRED"


INDIRECT COOKING

Learn how to master convection cooking at this Big Green Egg skills & techniques class at the Rolling Pin. This class is designed for backyard cooks and grill masters of ANY skill level.

The BGE can cook savory and sweet.  It is not just for Lunch and Dinner either.  Today we do BREAKFAST on the BGE.  Using the conveggtor set for indirect heat, we will prepare all sorts of wonderful dishes for breakfast...or anytime. 
 
Today's Menu

Chef Dave's take on the "BREAKFAST BOMB"

PARMESAN PINE NUT BISCUITS

CINNAMON ROLLS

14 openings available

$25.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5135

Sat, Jun. 3, 2017 @ 6:30 PM
CLASSIC SUMMER COOKOUT
with
CHEF DEVIN DAVIS
 

CLASSIC SUMMER COOKOUT

with 

CHEF DEVIN DAVIS


Summer is upon us, and grills are being fired up for backyard cookouts all across the country. Rather than settling for plain burgers and hot dogs, give your cookout guests what they really want: a delicious and fresh take on classic cookout food!

Tonight Chef Devin is going to walk you through his version of 3 classic summer cookout dishes. First up is avocado salad. He grew up eating this salad, but this one is his version with fresh lime, tomatoes, sweet onions, and crispy fried tortillas; a refreshing starter.

Next Chef Devin will teach you about burger making, starting with grinding fresh brisket all the way to grilling it and topping it with homemade Benton's bacon jam. This will be served with crispy potato wedges and kalamata olive aioli.

For a sweet finish, Chef Devin is putting a twist on the classic banana pudding with a vanilla bean mousse topped with brûléed bananas.

So, come hungry and ready for a fun evening as Chef Devin walks you through the steps towards a success backyard cookout!


Tonight's Menu

Avocado Salad with Tomatoes, Sweet Onion, and Fried Tortillas

Freshly Ground Brisket Burgers with Benton's Bacon Jam

Crispy Potatoes Wedges with Kalamata Olive Aioli

"Banana Pudding" - Vanilla Bean Mousse with Brûléed Bananas

 

 This is a DEMONSTRATION style class.

House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

24 openings available

$50.00

Chef Devin Davis

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5142

Sun, Jun. 4, 2017 @ 11:30 AM
DOUGHNUT WORKSHOP
 

Chef Dave Presents

DOUGHNUT WORKSHOP



A doughnut - or donut - is a type of fried or baked dough confectionery or dessert food. The doughnut is popular in many countries and prepared in various forms as a sweet snack that can be homemade and embellished with ease. They are usually deep-fried from a flour dough, and typically either ring-shaped or without a hole and often filled. Other types of batters can also be used, and various toppings and flavorings are used for different types, such as sugar, chocolate, or maple glazing.

The two most common types are the toroidal ring doughnut and the filled doughnut, which is injected with fruit preserves, cream, custard, or other sweet fillings. A small spherical piece of dough may be cooked as a doughnut hole. Other shapes include rings, balls, and flattened spheres, as well as ear shapes and twists - the variations are almost endless. Doughnut varieties are also divided into cake and risen type doughnuts.

Now that we have the proper definition, we can now get into the real deal.  Let's fry and bake these babies and start eating amazing homemade creations. 

Hope you can join in the making of sweet treats! 


Today's Menu:

Classic French Cruller with Maple Sugar Glace

Baked Cake Doughnut with Chocolate Ganache Icing

Sweet Potato and Carrot Doughnut with Butter Cream Frosting

Lemon Curd Filled Yeast Doughnut


This is a HANDS-ON style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 


12 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5106

Sun, Jun. 4, 2017 @ 3:30 PM
COOKING SERIES 201
''BEYOND THE RECIPE"
CLASS 3
 

 Cooking Series 201

"Beyond the Recipe" 


This class is the THIRD day of a 5 week series.

This series of cooking classes focuses on techniques and skills needed for more advanced cooking.  Students MUST have completed Cooking Fundamental Series 101 or have DEMONSTRABLE culinary skills and experience.  No basic skills will be taught in this series. 

During the series, you will cook specific recipes that will enhance and build on your basic culinary skills.  The recipes take into consideration a number of different cuisines and the skills required to produce them. 

Because this is a hands-on class, please wear closed-toe shoes and restrain shoulder-length and longer hair.

Tonight's Menu

LINGUINI
with CLAM SAUCE

BEEF STEW with GARLIC and ONIONS


VANILLA PANNA COTTA with SEASONAL BERRIES


House wine and beer, iced tea and coffee are included with this class. Other wines by the bottle and the glass are available at an additional charge.

11 openings available

$275.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5025

Mon, Jun. 5, 2017 @ 1:30 PM
PRIVATE COOKING CLASS
ROBERTS KIDS
 

PRIVATE COOKING CLASS: ROBERTS KIDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
:

TBD


Price: $40 pp

Type: Hands-on

Prelinary Number of Guests: 16

Final Number Confirmed:  N/A

Deposit: PAID in full 01/16/2015

Gratuity: Included

Beverages:  Apple Juice



$40.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
5078

Tue, Jun. 6, 2017 @ 10:30 AM
KID'S SUMMER COOKING CAMP
BREAKFAST, LUNCH AND DINNER
 

KID'S SUMMER COOKING CAMP

(Ages 6 - 9)


BREAKFAST, LUNCH, SNACKS, AND DINNER

$200 Pricing Includes ALL 4 Days Thru 4/30/2017

($220 after 4/30/2017)


June 6, 2017
10:30 am until 1:00 pm

 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1 : BREAKFAST
Grab-n-Go Omelettes
Biscuit and Gravy Bake
Fresh Fruit and Berry Cups

 

0 openings available

$220.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
5079

Tue, Jun. 6, 2017 @ 2:00 PM
TWEENS SUMMER COOKING CAMP
BREAKFAST, LUNCH AND DINNER
 

TWEENS SUMMER COOKING CAMP

(Ages 10 - 15)


BREAKFAST, LUNCH, SNACKS, AND DINNER

$200 Pricing Includes ALL 4 Days Thru 4/30/2017

($220 after 4/30/2017)


June 6, 2017
2:00 pm until 4:30 pm

 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1 : BREAKFAST
Grab-n-Go Omelettes
Biscuit and Gravy Bake
Fresh Fruit and Berry Cups

 

5 openings available

$220.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5149

Thu, Jun. 8, 2017 @ 6:30 PM
*** NEW CLASS & MENU ***
DUMPLINGS FROM AROUND THE WORLD
 

DUMPLINGS FROM AROUND THE WORLD

These recipes don't look fast, but they are!  Mince the fillings in advance and when your guests arrive, gather around and have a dumpling and rolling party.  You will be amazed at how much fun everyone will have talking, folding, and drinking.  They can be made ahead, too. 

Tonight's Menu:

‚ÄčPapas Rellena - Potatoes with Savory Meat (Cuba)

Pierogi - Mushroom and Caramelized Onion (Poland)

Gyoza - Pan Fried Pork and Cabbage (China)


Empanada - Baked Chicken and Cheese (South America)


Ravioli - Ricotta and Fennel (Italy)

This is a HANDS-ON style class


House wine, beer, iced tea and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% Discount on ALL RETAIL MERCHANDISE on day of class!

14 openings available

$50.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5156

Fri, Jun. 9, 2017 @ 6:30 PM
TONIGHT IS DATE NIGHT!
SUMMER SEAFOOD SAMPLER
 

TONIGHT IS DATE NIGHT

SUMMER SEAFOOD SAMPLER


PRICING IS PER PERSON

Love is in the air....light conversation and the aromas of good food cooking waft tantalizingly, piquing the appetite.  Tonight is Date Night!  So bring your better half, significant other, or sweetie (or friends, coworkers, family - all are welcome) and watch as the chef prepares a delicious dinner for you. 

The menu allows for conversation, interaction, and a good time, so sit back and enjoy! 


Tonight's Menu:

Bloody Mary Shrimp Cocktail

Key West Crab Cake with Cucumber Mango Salsa

Grilled Salmon with Citrus Salsa Verde

Pan Seared Cod with Orzo Pasta

Peaches and Plums with Sesame Crumble


This is a DEMONSTRATION style class


House wine, beer, sparkling water, Iced Tea and Coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 

32 openings available

$55.00

CHEF ROB REESE

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5141

Sat, Jun. 10, 2017 @ 11:30 AM
CREATIVE CREPES
 

CREATIVE CREPES

Crepes are simple and tasty. This typically French "wrap" has ties in most cultures. Though usually sweet, they can be savory and indulgent. You will learn a basic crepe recipe and how to cook variations on it.

Today's Menu:

Seared Creamed Spinach Pouches

Chicken and Mushroom Crepes with Mornay Sauce

Classic Sweet Crepes with Nutella and Bananas Foster

This is a HANDS-ON style class

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

14 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5137

Sat, Jun. 10, 2017 @ 6:30 PM
SURF & TURF
BIG GREEN EGG
THE OUTDOOR COOKING DEVICE
 


SURF & TURF

BIG GREEN EGG

THE OUTDOOR COOKING DEVICE






Increase Your Food IQ 

Want to be a master of the grill for your upcoming party? This is the class for you!

Egghead Josh will be here demonstrating how to make you backyard cooking be the envy of the neighborhood.  "Feel the Backyard Burn", in a good way.  The menu is cooked on the BGE. 

Whether you are an egghead already or an aspiring one, you will enjoy learning about AND eating amazing recipes from the Big Green Egg.   

All attendees will learn how to make each course (and learn how to cut a pork collar just like the master butchers) and will leave with a new appreciation for Surf and Turf, Big Green Egg style!

Surf and Turf--it's the best of both worlds! Experience a completely different re-imagining of this dinner classic at the Rolling Pin.

First course is a delicious potato and corn chowder made using fresh corn and the sea's most delectable offering, scallops.

Our main course features a duo of entrees including a whiskey planked, grilled and smoked salmon along side one of the trendiest foods of 2017, pork collar. Pork collar is a flavor-packed cut of pork, similar to a chop, that will have you thinking twice about ever doing surf and turf with steak ever again.

To finish off the night, a showstopping apple bacon pie, cooked on the Big Green Egg.

MENU

POTATO AND CORN CHOWDER WITH SCALLOPS

WHISKEY PLANKED GRILLED SALMON

TRENDY AND TENDER PORK COLLAR

APPLE BACON PIE


This is a DEMONSTRATION style class.

House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.


Become a RP Insider and receive a 10% discount on all retail merchandise EXCEPT BGE PRODUCTS on the day of class!


Josh has been cooking and serving innovative, BBQ-inspired food since buying his first Big Green Egg in 2011. While mastering the 'classic dishes' (pulled pork, brisket, chicken, and ribs), Josh has developed some tasty BBQ-fusion dishes that folks in and around Florida just can’t seem to get enough of.


On most weekends Josh can often be found serving his food & teaching the new wave of ‘backyard cooks’ during appearances at meat markets, kitchen stores and specialty grill stores across the Sunshine State. His passion and creative spin on pit-cooked foods has secured his status as one of Florida’s top BBQ instructors.

In 2016, Josh launched his boutique catering business "True Craft BBQ." Visit TrueCraftBBQ.com for more information.

32 openings available

$55.00

EGG HEAD - JOSH TAHAN

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5145

Sun, Jun. 11, 2017 @ 11:30 AM
FRESH CHEESE MAKING
HANDS-ON
 


FRESH CHEESE MAKING


HANDS-ON


Freshly made mozzarella is a royal treat, best devoured when the cheese still glistens with whey. Creamy fresh ricotta cheese is sublime and, when done correctly, makes store-bought a distant second. 

Join us in the Culinary Center today to learn to make both of these tasty cheeses and to enjoy them at their freshest. 


Today's Menu:

Fresh Ricotta Cheese

Fresh Mozzarella Cheese

Caprese Salad with Olive Oil and Basil

Sweet Ricotta Crostini with Honey and Lime

This is a HANDS-ON style class

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class! 

 

 

14 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5106

Sun, Jun. 11, 2017 @ 3:30 PM
COOKING SERIES 201
''BEYOND THE RECIPE"
CLASS 4
 

 Cooking Series 201

"Beyond the Recipe" 


This class is the FOURTH day of a 5 week series.

This series of cooking classes focuses on techniques and skills needed for more advanced cooking.  Students MUST have completed Cooking Fundamental Series 101 or have DEMONSTRABLE culinary skills and experience.  No basic skills will be taught in this series. 

During the series, you will cook specific recipes that will enhance and build on your basic culinary skills.  The recipes take into consideration a number of different cuisines and the skills required to produce them. 

Because this is a hands-on class, please wear closed-toe shoes and restrain shoulder-length and longer hair.

 

Tonight's Menu

COCONUT SHRIMP with THAI CURRY SAUCE

COQ AU VIN with BUTTERED NOODLES

BON-TON BREAD  PUDDING with VANILLA SABAYON


House wine and beer, iced tea and coffee are included with this class. Other wines by the bottle and the glass are available at an additional charge.

11 openings available

$275.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5026

Mon, Jun. 12, 2017 @ 1:30 PM
PRIVATE COOKING CLASS
ROBERTS KIDS
 

PRIVATE COOKING CLASS: ROBERTS KIDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
:

TBD


Price: $40 pp

Type: Hands-on

Prelinary Number of Guests: 16

Final Number Confirmed:  N/A

Deposit: PAID in full 01/16/2015

Gratuity: Included

Beverages:  Apple Juice



$40.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
5087

Tue, Jun. 13, 2017 @ 10:30 AM
KID'S SUMMER COOKING CAMP
COOKING SKILLS & TECHNIQUES
 

KID'S SUMMER COOKING CAMP

(Ages 6 - 9)

COOKING SKILLS AND TECHNIQUES

$200 Pricing Includes ALL 4 Days Thru 4/30/2017

($220 after 4/30/2017)

 June 13, 2017
10:30 am until 1:00 pm

 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1 : KNIFE SKILLS & CUSTARD MAKING
Chicken and Vegetable Soup
Gourmet Grilled Cheese Pannini
Mixed Fresh Fruit Salad
Make Vanilla Bean Ice Cream for Day 2

7 openings available

$220.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5088

Tue, Jun. 13, 2017 @ 2:00 PM
TWEENS SUMMER COOKING CAMP
COOKING SKILLS & TECHNIQUES
 

TWEENS SUMMER COOKING CAMP

(Ages 10 - 15)

COOKING SKILLS AND TECHNIQUES

$200 Pricing Includes ALL 4 Days Thru 4/30/2017

($220 after 4/30/2017)

 June 13, 2017
2:00 pm until 4:30 pm

 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1 : KNIFE SKILLS & CUSTARD MAKING
Chicken and Vegetable Soup
Gourmet Grilled Cheese Pannini
Mixed Fresh Fruit Salad
Make Vanilla Bean Ice Cream for Day 2

8 openings available

$220.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5157

Thu, Jun. 15, 2017 @ 6:30 PM
CUPCAKE DECORATING
FATHER'S DAY CUPCAKES
 

CUPCAKES DECORATING
FATHER'S DAY CUPCAKES


PRICING IS PER PERSON

 

Tonight's Class

Let’s get ready to celebrate that special man in your life, Dad!  Create four cupcake designs for your dad!  Kids will love creating these fun cupcakes and dad will love eating them. This classes will introduce you to piping skills, working with chocolate and fondant!

Though this is a kids class, parents are also welcome stay around and just watch their child create on their own cupcakes with Sara.  If you wish to participate, you welcome to join in the fun and create along side of their child.  Pricing is PER PERSON.

Unlike other cake/cupcake and cookie decorating classes, WE supply the cupcakes and all tools needed to successfully complete this class.  You do not need to invest in any of the tools BEFORE you attend the class.  All you need is the will to learn and the desire to decorate.  If you decide you want to get into cake decorating, we do sell all of the tools and ingredients in our retail store.  Remember, students get a 10% off ALL retail items the day of class. 


This is a HANDS-ON style class.

Wine, beer, iced tea and soft drinks are included.
Other wines by the bottle and the glass are available at an additional charge.

Given this is a decorating class, there is no meal included.  Please make appropriate arrangements.  


Staff Instructor - Sara Siambanes

Rolling Pin is proud and excited to introduce and welcome new Staff Instructor Sara Siambanes to our Culinary Center.  Sara will be teaching a series of Cupcake and Cake Decorating classes, Cupcake Baking classes AND Kids/Teens decorating classes. 

Instructor Bio

Sara has her Associates Degree in Baking and Pastry as well as a Bachelor’s Degree in Food Service Management from Johnson and Wales University. 

Sara began baking when she was six years old, looking through every cookbook and watching tutorial videos online. When she began at Johnson and Wales she realized what amazing things came out of the cake decorating class. From then on she was interested in all things cake decorating. 

She has volunteered her baking services at local children’s hospitals, elementary school events and has filled countless custom cake orders.

Sara also has taught as a Wilton instructor and loves teaching. Her favorite part of teaching is seeing someone proud of what they created in her class.

She lives in Tampa, Florida with her family.

18 openings available

$45.00

INSTRUCTOR, SARA SIAMBANES

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5154

Fri, Jun. 16, 2017 @ 6:30 PM
STEAKHOUSE CUISINE
SENSATIONAL SUMMER
 

STEAKHOUSE CUISINE
"SENSATIONAL SUMMER"

Steakhouses serve large portions of hearty, filling heartland food that is focused on meat and potatoes. We prefer to add a bit of variety to our menus while adhering to some simple elements...showy salad or appetizer, a meat, a starch, a sauce, and a sumptuous side. We always finish the meal with an amazing dessert.

Join us to explore a popular menu in Steakhouses.  Flavorful steaks, aromatic soups salads and decadent desserts for an evening of full enjoyment .

All accompanied by good wine, good laughs and great time with friends. 
Hope to see you in the kitchen!


Tonight's Menu:

Chilled Summer Melon Stack with Prosciutto and Goat Cheese

Creamy Crab Gratin Dip with Crusty Bread

Grilled Filet Mignon with Herb Butter

Shaved Brussels Sprouts with Caramelized Pearl Onions and Lemon Butter

Key Lime Tart with Fresh Vanilla Bean Whipped Cream



This is a DEMONSTRATION style class

House wine, beer, iced tea, and coffee are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on all regular price retail merchandise except Big Green Egg products on the day of class!

29 openings available

$60.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5152

Sat, Jun. 17, 2017 @ 11:00 AM
RP AFTERNOON TEA
"SUMMERTIME AND THE LIVIN' IS EASY"
 

AFTERNOON TEA

"SUMMERTIME AND THE LIVIN' IS EASY"

Afternoon Teas at the Rolling Pin consist of a freshly baked scone, tea sandwiches or tea time savory bites, and a bit of something sweet to finish. 

Our Afternoon Teas feature world renowned HARNEY & SON'S Teas and are served throughout the event.

So sit back, relax, converse with a friend or make some new ones as the chef prepares each of the recipes from scratch just for you.  
Today's Menu:


Tea:
Paris

Scone:
Summertime Scones with Strawberry and Basil Compote

Savories:
Roasted Beef and Cheddar with Horseradish Cream Cheese Tea Sandwich
Key West Crab Cake with Saucy Everything
Classic Cucumber and Mint Tea Sandwich

Sweet:
Chelsea Buns with Cinnamon Sugar Glaze

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

This is a DEMONSTRATION style class.

Add wine or beer for additional $5 per person the day of class.

30 openings available

$30.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5148

Sat, Jun. 17, 2017 @ 6:30 PM
SPANISH STYLE COOKING
CHICKEN MALAGUENA
 

Anthony Lopez
 
Presents


SPANISH STYLE COOKING

CHICKEN MALAGUENA

 

 Tonights supper is inspired from the Province of Málaga Flamenco Style.   Malaga it is the second-most populous city of Andalusia in Spain.  The southernmost large city in Europe, it lies on the Costa del Sol (Coast of the Sun) of the Mediterranean, about 100 kilometres (62.14 miles) east of the Straits of Gibraltar.  

This Chicken dish is cooked in a warm and creamy sauce with some Sherry wine and the Spanish affinity for sweet raisins and the nutty taste of almonds.  Imagine this served over pasta noodles.  

Join Chef Anthony and Linda for a night of Spanish flavors and a bit of the old Tampa Bay.


Tonight's Menu:

Appetizer:  Chorizo Croquetas

Main Course:  Chicken Malaguena

Side dish:  Fettuccini Pasta

Dessert:  Coconut Flan


This is a DEMONSTRATION style class

House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all regular price retail merchandise except Big Green Egg products on the day of class!

28 openings available

$55.00

Chef Anthony

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5048

Sun, Jun. 18, 2017 @ 11:30 AM
GRILLING KILLER KEBOBS
STICK FOOD!
 

GRILLING KILLER KEBOBS
STICK FOOD!

JUST IN TIME FOR SUMMER GRILLING AND FAMILY COOKOUTS, KEBOBS ARE ON THE MENU!

You will be cooking on the BIG GREEN EGG outside and FINEX Cookware inside. 

The word kebob or kabob is an Indian English word meaning roasted meat.  In practical terms, Kebobs refer to small pieces of meat, vegetables and/or fruit marinated, "skewered" and then cooked in a number of different ways. 

Kebabs are a perfect lunch or dinner choice.  They are fast, easy and healthy and can be accompanied by plain rice or potatoes for a whole meal. 

Join chef Barb as work together to create some tasty "stick food". 


Tonight's Menu:

Homemade White Sangria

Grilled Shrimp and Chorizo Kebabs

Pork, Tomato and Onion Kebabs

Marinated Chicken Kebabs with Baby Potatoes

Grilled Fruit Kebabs with Mascarpone Cream


This is a HANDS-ON style class

House wine, beer, sparkling water, Iced Tea and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% Discount on ALL RETAIL MERCHANDISE on day of class!

 

16 openings available

$50.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5106

Sun, Jun. 18, 2017 @ 3:30 PM
COOKING SERIES 201
''BEYOND THE RECIPE"
CLASS 5
 

 Cooking Series 201

"Beyond the Recipe" 


This class is the FIFTH day of a 5 week series.

This series of cooking classes focuses on techniques and skills needed for more advanced cooking.  Students MUST have completed Cooking Fundamental Series 101 or have DEMONSTRABLE culinary skills and experience.  No basic skills will be taught in this series. 

During the series, you will cook specific recipes that will enhance and build on your basic culinary skills.  The recipes take into consideration a number of different cuisines and the skills required to produce them. 

Because this is a hands-on class, please wear closed-toe shoes and restrain shoulder-length and longer hair.

 

Tonight's Menu

CRAB & SHRIMP REGGIANO CASSEROLE

WHITE FISH WRAPPED IN PROSCIUTTO with LEMON MAYONNAISE


ASPARAGUS and BACON with PORT WINE SHALLOT SAUCE

TARTE TATIN


House wine and beer, iced tea and coffee are included with this class. Other wines by the bottle and the glass are available at an additional charge.

11 openings available

$275.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5131

Sun, Jun. 18, 2017 @ 5:30 PM
COOKING CLASS ASSISTANT ORIENTATION
 

YOU ARE INVITED!

WE ARE INCREASING MEMBERSHIP IN OUR COOKING CLASS ASSISTANT PROGRAM

As a guest at one or more RP Cooking Classes, I am sure you have noticed our wonderful Cooking Class Assistants.  These dedicated individuals come in one hour in advance of all classes, help the chefs prepare and set up, assist the chef during class, serve and assit you and do all the clean up.  We typically have 3-5 assistants at each class.  These ladies and gents do a great job of making sure you have everything you need and keep the chef in line too! 

We are accepting new assistants into the program.
If you are interested, check out the benefits and requirements of the program.  We would love to have you join us. 


Benefits

Assist 5 times and receive $50 credit to take additional classes AND $50 RP Gift Card to be used for classes and/or merchandise

Learn new cooking skills and techniques

Work with talented, professionally trained chefs/instructors

Meet new people

Receive a serving of each recipe prepared in class

Requirements

Be self motivated, friendly and hard working

Ability to multitask and take instruction from multiple directions

Complete Knife Skills 1 class

Complete one regular class (most of you have already done this)

Attend RP Cooking Class Assistant Orientation (One hour, scheduled at least once per month and we can also set up one-on-one orientations if needed.)

We would ask that you assist at least monthly as much as possible

If you have additional questions, drop me an email

dwest@rollingpinonline.com

HOPE TO SEE YOU IN THE KITCHEN SOON!

Already a RP Cooking Class Assistant...Bring in a NEW Assistant and receive a $25 RP gift card if they become an assistant!

If you are available WEEKDAYS, during the day, we have an ADDED BONUS. 
Assist at 4 sessions of Kids/Tweens Summer Cooking Camps and receive Rewards for 5!

15 openings available

$0.00

Assistant Coordinator Keri Wickham

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5027

Mon, Jun. 19, 2017 @ 1:30 PM
PRIVATE COOKING CLASS
ROBERTS KIDS
 

PRIVATE COOKING CLASS: ROBERTS KIDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
:

TBD


Price: $40 pp

Type: Hands-on

Prelinary Number of Guests: 16

Final Number Confirmed:  N/A

Deposit: PAID in full 01/16/2015

Gratuity: Included

Beverages:  Apple Juice



$40.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
5158

Wed, Jun. 21, 2017 @ 10:30 AM
CUPCAKE DECORATING
MOMMY & ME
HELLO KITTY CUPCAKES
 

CUPCAKES DECORATING
MOMMY & ME
HELLO KITTY CUPCAKES


PRICING IS PER PERSON

 

Tonight's Class

In this a special Mommy & Me class.   You will be introduced to cupcake decorating.  Learn how to use piping bags and tips to frost professional looking cupcakes.  We will also learn to make simple fondant designs.

This adorable Hello Kitty theme will amaze you and your child, come join us!

Unlike other cake/cupcake and cookie decorating classes, WE supply the cupcakes and all tools needed to successfully complete this class.  You do not need to invest in any of the tools BEFORE you attend the class.  All you need is the will to learn and the desire to decorate.  If you decide you want to get into cake decorating, we do sell all of the tools and ingredients in our retail store.  Remember, students get a 10% off ALL retail items the day of class. 


This is a HANDS-ON style class.

Wine, beer, iced tea and soft drinks are included.
Other wines by the bottle and the glass are available at an additional charge.

Given this is a decorating class, there is no meal included.  Please make appropriate arrangements.  


Staff Instructor - Sara Siambanes

Rolling Pin is proud and excited to introduce and welcome new Staff Instructor Sara Siambanes to our Culinary Center.  Sara will be teaching a series of Cupcake and Cake Decorating classes, Cupcake Baking classes AND Kids/Teens decorating classes. 

Instructor Bio

Sara has her Associates Degree in Baking and Pastry as well as a Bachelor’s Degree in Food Service Management from Johnson and Wales University. 

Sara began baking when she was six years old, looking through every cookbook and watching tutorial videos online. When she began at Johnson and Wales she realized what amazing things came out of the cake decorating class. From then on she was interested in all things cake decorating. 

She has volunteered her baking services at local children’s hospitals, elementary school events and has filled countless custom cake orders.

Sara also has taught as a Wilton instructor and loves teaching. Her favorite part of teaching is seeing someone proud of what they created in her class.

She lives in Tampa, Florida with her family.

18 openings available

$40.00

INSTRUCTOR, SARA SIAMBANES

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5082

Thu, Jun. 22, 2017 @ 6:30 PM
PRIVATE PARTY: GNO HARLEY
 

PRIVATE PARTY: GNO HARLEY

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu:
Heavy Hors d' Oeuvres + 2 Sweet Treats

Preliminary Number of Guests: 20- 30

Pricing: $35.00 pp

Beverages: 3 Wines TBD (Included)


Style: DEMO

50% Non-refundable Deposit: Payable individually by March 1, 2015

Gratuity:
Included


Final guest list confirmed: 05/16/2015

 

16 openings available

$35.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5150

Fri, Jun. 23, 2017 @ 6:30 PM
*SPECIAL ENGAGEMENT*
CHEF RICHIE FARINA
CLASS #1
"CROWD PLEASER"
 

SPECIAL ENGAGEMENT

Bravo's Top Chef Contestant


CHEF RICHIE FARINA

View Video of Chef Richie

Chef Richard “Richie” Farina began his career as a pizza maker and catering chef in 1998, before attending culinary school at Johnson & Wales from 2001-2005. He spent a few years working in Boston before moving to Chicago to work at Moto in 2008. He was groomed as the restaurant’s sous chef, and assumed the title of Executive Chef at Michelin-starred Moto in Chicago in 2014.  

During his tenure, the restaurant continued to hold the coveted Michelin-star rating.  He has also been a supporting chef since the creation of the Trotter project and loves working with young chefs to motivate and mentor them through their careers.

He currently works for his friend and fellow Top Chef contestant Sarah Gruenberg at her restaurant Monteverde in Chicago.  Chef Sarah was just awarded a James Beard Award for Best Chef Great Lakes.  This was her first nomination.  Richie is proud to be part of her organization.  

Outside of the kitchen, he is a three-time ice carving champion. His culinary expertise has also been showcased during appearances on the hit Bravo television show Top Chef season 9, Discovery Network’s Future Food and Food network's Iron Chef America .

So that is who Richie is now, but we knew him when...Richie was a previous employee of Rolling Pin.  He worked for Karen and Chef Dave at RP Brandon Town Center.  Mind you, it was minus a few tattoos, a few piercings and a Mohawk ago, but even then we knew how talented Richie was and what a great success he would become.  

Richie's family still lives in Riverview and he visits when he can.  

Chef Dave and Karen are thrilled to be hosting Chef Richie back in Brandon for his only Florida appearance and cooking classes.  

Richie's cooking style and culinary point of view is that of playful, whimsical wonderful food.  His class promises to be both tasty and filled with fun.  

We expect his class to sell out quickly, so don't delay.  Seats are limited.   


Tonight's Menu:

Panzanella Potted Plant - Balsamic bread crumbs, mozzarella, tomatoes, basil olive oil

Garlic & Paprika Sausage - Pork sausage with garlic, paprika, onion, mustard

Arrancini - Artichoke, spinach, cheese risotto balls with a herb aoli

Pork & Mole - Braised pork shoulder with charred tomato sauce, rice, guacamole and mole powder

Panna Cotta - Cereal milk panna cotta with berries and pistachios

 
This is a DEMONSTRATION style class


House wine, beer, iced tea and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class!

Seating is limited for this event.  We will be reserving seats based on the date and time of your reservation.   

If you have multiples in your party, one person should register everyone so that the party will be seated together.  If you have any questions, contact Chef Dave at dwest@rollingpinonline.com or 813-653-2418 x204.

 

13 openings available

$55.00

Chef Richie Farina

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5153

Sat, Jun. 24, 2017 @ 11:30 AM
BIG GREEN EGG
SKILLS & TECHNIQUES CLASS
CONVECTION COOKING
"PULLED PORK"
 




CONVECTION COOKING

Learn how to master convection cooking at this Big Green Egg skills & techniques class at the Rolling Pin. This class is designed for backyard cooks and grill masters of ANY skill level.

The sun is out and so thoughts naturally turn to eating - and grilling.  Don't just throw a few boring burgers on the barbecue.  Fire up your BGE and get some butts cookin'.

Join Chef Todd as he brings his recipe for Pulled Pork to the Rolling Pin Culinary Center.  Learn some simple tips on smoked BBQ from the Tampa Bay Lightning's BBQ Pitmaster.


MENU
SMOKED BONELESS PORK BUTT 

SOUTHERN STYLE BBQ POTATO SALAD

16 openings available

$25.00

CHEF TODD LOPEZ

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5151

Sat, Jun. 24, 2017 @ 6:30 PM
*SPECIAL ENGAGEMENT*
CHEF RICHIE FARINA
CLASS #2
"WINNER CHICKEN DINNER"
 

SPECIAL ENGAGEMENT

Bravo's Top Chef Contestant


CHEF RICHIE FARINA

View Video of Chef Richie

Chef Richard “Richie” Farina began his career as a pizza maker and catering chef in 1998, before attending culinary school at Johnson & Wales from 2001-2005. He spent a few years working in Boston before moving to Chicago to work at Moto in 2008. He was groomed as the restaurant’s sous chef, and assumed the title of Executive Chef at Michelin-starred Moto in Chicago in 2014.  

During his tenure, the restaurant continued to hold the coveted Michelin-star rating.  He has also been a supporting chef since the creation of the Trotter project and loves working with young chefs to motivate and mentor them through their careers.

He currently works for his friend and fellow Top Chef contestant Sarah Gruenberg at her restaurant Monteverde in Chicago.  Chef Sarah was just awarded a James Beard Award for Best Chef Great Lakes.  This was her first nomination.  Richie is proud to be part of her organization.  

Outside of the kitchen, he is a three-time ice carving champion. His culinary expertise has also been showcased during appearances on the hit Bravo television show Top Chef season 9, Discovery Network’s Future Food and Food network's Iron Chef America .

So that is who Richie is now, but we knew him when...Richie was a previous employee of Rolling Pin.  He worked for Karen and Chef Dave at RP Brandon Town Center.  Mind you, it was minus a few tattoos, a few piercings and a Mohawk ago, but even then we knew how talented Richie was and what a great success he would become.  

Richie's family still lives in Riverview and he visits when he can.  

Chef Dave and Karen are thrilled to be hosting Chef Richie back in Brandon for his only Florida appearance and cooking classes.  

Richie's cooking style and culinary point of view is that of playful, whimsical wonderful food.  His class promises to be both tasty and filled with fun.  

We expect his class to sell out quickly, so don't delay.  Seats are limited.   


Tonight's Menu:

CHICKEN LIVER MOUSSE - Toasted baguette, cornichorns, chicken liver mousse, crispy capers, and pickled red onions

BISTRO SALAD - Crispy chicken egg, frisee salad, bacon lardons, whole grain mustard dressing, blue cheese and fine herbs

CHICKEN PARMESAN FRITTERS - Chicken thigh, mozzarella cheese, house-made ricotta cheese and charred tomatoes

BIRD UNDER A BRICK - Seared chicken breast, roasted asparagus, salt roasted potatoes, artichokes, spinach, chicken jus

ICE CREAM SUNDAE - Homemade made vanilla ice cream, chocolate sauce, cherries and pecans

 
This is a DEMONSTRATION style class


House wine, beer, iced tea and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class!

Seating is limited for this event.  We will be reserving seats based on the date and time of your reservation.   

If you have multiples in your party, one person should register everyone so that the party will be seated together.  If you have any questions, contact Chef Dave at dwest@rollingpinonline.com or 813-653-2418 x204.

 

22 openings available

$55.00

Chef Richie Farina

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5147

Sun, Jun. 25, 2017 @ 12:00 PM
SENSATIONAL SUSHI MADE SIMPLE
 
SENSATIONAL SUSHI MADE SIMPLE


Chef Dave will teach you the fundamentals of sushi making, what tools are needed, and how to select high quality ingredients.

You will learn to make ginger-miso soup, spicy tuna maki (sushi roll), and hand rolls.

Additionally, we will have a station with a large variety of items so that you can customize your own maki and hand rolls.

This is a techniques class, so once you master the basics, the variations are endless. We will have tools in stock for you to purchase if you wish. Come hungry, there is always to plenty to eat.

This is a HANDS-ON style class. Please wear closed-toe shoes and restrain shoulder-length or longer hair. 

No raw protein products may be taken out of the Culinary Center. 

House wines, beer, Iced Tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 

14 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5144

Sun, Jun. 25, 2017 @ 3:30 PM
KNIFE SKILLS
 
KNIFE SKILLS


Choosing the correct knife for the job and knowing how to properly use it is the secret to fast, easy cooking.  Learn the basics of knife construction, how to choose the correct knife, safety, sharpening, and proper storage of knives.

You will practice proper techniques for chopping, mincing, slicing, and julienne. 

We will use our skills to make homemade vegetable soup and designer grilled cheese sandwiches.

This is a HANDS-ON style class

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class.

 

 

14 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5028

Mon, Jun. 26, 2017 @ 1:30 PM
PRIVATE COOKING CLASS
ROBERTS KIDS
 

PRIVATE COOKING CLASS: ROBERTS KIDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
:

TBD


Price: $40 pp

Type: Hands-on

Prelinary Number of Guests: 16

Final Number Confirmed:  N/A

Deposit: PAID in full 01/16/2015

Gratuity: Included

Beverages:  Apple Juice



$40.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
5093

Wed, Jun. 28, 2017 @ 10:30 AM
KID'S SUMMER COOKING CAMP
SUMMER TREATS & FAVORITES
 

KID'S SUMMER COOKING CAMP

(Ages 6 - 9)

SUMMER TREATS & KID'S FAVORITES
Pricing Includes ALL 4 Days

June 28, 2017

10:00 am until 12:30 pm

 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 2: PLENTY OF PASTA
Ravioli Bake
Stove Top Mac and Cheese
Spaghetti Carbonara

5 openings available

$220.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5096

Wed, Jun. 28, 2017 @ 2:00 PM
TWEENS SUMMER COOKING CAMP
SUMMER TREATS & FAVORITES
 

TWEEN SUMMER COOKING CAMP

(Ages 10-15)

SUMMER TREATS & KID FAVORITES
Pricing Includes ALL 4 Days

June 28, 2017

2:00 pm - 4:30 pm

 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 2: PLENTY OF PASTA
Ravioli Bake
Stove Top Mac and Cheese
Spaghetti Carbonara

8 openings available

$220.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5159

Thu, Jun. 29, 2017 @ 6:30 PM
GIRL'S NIGHT OUT
TIPSY CUPCAKES
 

GIRL'S NIGHT OUT

TIPSY CUPCAKES



Who is ready for some girl time?  In this class, have fun baking and decorating cupcakes and infusing the complementary flavors of alcohol with cake!  Just when you thought cake couldn’t get any better!

We will be serving and antipasto plate of cheeses, meats, spreads and veggies to gnosh on while you bake and ice your cupcakes. 

Wine and Beer is included too! 

Tonight's Menu:

Strawberry Moscato Cupcakes

Jack and Coke Cupcakes
 
Sangria Cupcakes

This is a HANDS-ON style class.

Wine, beer, iced tea and soft drinks are included.
Other wines by the bottle and the glass are available at an additional charge.


Join us.  It's a PARTY!

18 openings available

$50.00

INSTRUCTOR, SARA SIAMBANES

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5155

Fri, Jun. 30, 2017 @ 6:30 PM
DESTINATION DELICIOUS
"CUISINE NICOISES"
FRENCH RIVIERA
 

DESTINATION DELICIOUS

FRENCH RIVIERA

Introducing a NEW recurring series of events in the RP Culinary Center on the last Friday of each month. 

At these events we will create a gourmet meal of 4-5 dishes from a DELICIOUS DESTINATION around the country and world.  Our focus will be on the region through the food they eat and enjoy. 

Cuisine Niçoise is the style of cooking found in Nice, France and in the countryside around it.  It comes from humble origins, with most of the recipes having been inherited from grandmothers who prepared farmhouse cuisine from produce grown in their kitchen gardens using recipes that were handed down for generations – and often served to three of them sitting at the kitchen table for Sunday dinner.

Many of those grandmothers were either Italian or French influenced by Italian cuisine, because the entire area along the coast from Cannes towards Monaco had been part of Italy until 1860, when it was ceded to France. So the cuisines of those two countries are entwined and intermingled in the most ideal culinary match of Italian and French traditions. The resulting cuisine Niçoise springs from that marriage – with a strong dash of its own unique dishes not found anywhere else in France.


Tonight's DELICIOUS DESTINATION Menu:

Pistou Tomato Tart with Basil Crust

House-made Goat Cheese Ravioli with Mixed Mushroom Sauce

Bouillabaisse with Traditional Tapenade Toast - Amazing mixed seafood stew with grilled bread and spread

bouillabaisse

Read more at: http://us.france.fr/en/information/discover-cuisine-french-riviera
bouillabaisse

Read more at: http://us.france.fr/en/information/discover-cuisine-french-riviera
bouillabaisse

Read more at: http://us.france.fr/en/information/discover-cuisine-french-riviera

Madame's Peaches and Cream Tart

 
This is a DEMONSTRATION style class


House wine, beer, iced tea and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all regularly priced retail merchandise except Big Green Egg products on the day of class!

32 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5161

Sat, Jul. 1, 2017 @ 1:00 PM
BIG GREEN EGG
SKILLS & TECHNIQUES CLASS
MASTERING RIBS
 

CONVECTION HEAT
MASTERING RIBS

Class is 1 1/2 - 2 hours

In this class, you will learn how to prep the ribs for the BGE, set up the BGE for smoking, use of the Flame Boss Temperature Control device and EAT some AMAZING RIBS! 

MENU
Baby Back Ribs 3, 2, 1
Creamy Cole Slaw

15 openings available

$30.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5138

Sun, Jul. 2, 2017 @ 12:00 PM
BIG GREEN EGG
SKILLS & TECHNIQUES CLASS
RIBS & CHICKEN
 



Competition-style Chicken & Pork Ribs

Learn how to master competition BBQ style chicken thighs and pork ribs at this Big Green Egg skills & techniques class at the Rolling Pin. This class is designed for backyard cooks and grill masters of ANY skill level. Learn the secrets and techniques behind preparing, seasoning, cooking and serving two SHOWSTOPPING BBQ dishes. 

We are sure you'll win the award of 'best cook in the neighborhood' after taking this class and using the tried and true methods that will let allow you to make world-class BBQ at home. 

Learn how to butcher/trim and prepare chicken thighs. The cooking process is unlike anything you've seen before--but is easy to master!

In addition, attendees will learn how to take spare ribs and turn them into St. Louis cut ribs--and learn a new smoking technique that will soon replace the 3-2-1 method.

MENU
Competition-style Chicken Thighs

3-2-1 St Louis Ribs

Don't miss out on this class, limited seats will be available!

Enjoy generous portion samples

16 openings available

$25.00

EGG HEAD - JOSH TAHAN

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5114

Sun, Jul. 2, 2017 @ 3:30 PM
COOKING ESSENTIALS
EVERY COOK SHOULD MASTER
 

COOKING ESSENTIALS

EVERY COOK SHOULD MASTER


In this fun and informative class, you’ll create a delicious meal while learning several essential techniques every cook should master.  Chef Barbara will teach you how to make vinaigrettes from scratch, along with tricks for balancing flavors with different oils, acids and herbs.

You’ll practice searing steak, creating a properly cooked risotto and making a surprisingly simple compound butter.

When it’s time for dessert, you’ll learn to whip egg whites and create a perfectly risen soufflé.

Join us and learn essential culinary skills you’ll use again and again to create a lifetime of delicious meals.

Today's Menu:
Vinaigrette 101 with House Salad

Perfect Summertime Risotto

Seared Steak with Herb Butter

Chocolate Grand Marnier Soufflés


This is a SOCIALLY INTERACTIVE style class
.  Chef Barb will ask for help from the group to create the meal and practice the skills/techniques. 

House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class!

13 openings available

$50.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5111

Fri, Jul. 7, 2017 @ 6:30 PM
COUPLES COOKING
MODERN COCKTAILS & EATS
 

COUPLES COOKING
 
MODERN COCKTAILS & EATS

PRICING IS PER PERSON

THIS EVENT IS ALSO GOOD FOR A GROUP OF FRIENDS

This class is a SPECIAL COUPLES COOKING CLASS.  We will feature 2 cocktails and 4 savory dishes and a sweet finish. 

We offer simple and elegant recipes for two chefs cooking together with the aim of turning the routine daily task of making dinner into a relaxing and romantic bonding experience for two.

These recipes are designed for busy working couples who find themselves with limited time for just about everything – including preparing dinner and for spending quality moments with each other.  PLUS you get to enjoy cocktails too! 

Couples cooking together is always fun and exciting.  This style class has a maximum of 16 guests.  We work in smaller groups of four.  Each couple will be paired with another as they work through the recipes.  Come as a couple or as a group. Learn some new recipes and meet some new people, too!   


Tonight's Menu:

Sippable Summer Mango Mojito

Pork Tacos with Avocado Salsa

Shrimp and Basil Pesto Costini

Cool and Crisp Cucumber Tom Collins

Jamaican Jerk Chicken with Pigeon Peas and Rice

Decadent Whiskey Laced Chocolate Chip Cookies 


This is a HANDS-ON style class

House wine, beer, iced tea, and coffee are included. Other wines by the bottle and glass are available at an additional charge.

Join Insider Rewards and receive a 10% discount on all regular price retail merchandise except Big Green Egg products on the day of class!
 

14 openings available

$55.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5124

Sun, Jul. 9, 2017 @ 3:30 PM
** NEW CLASS **
LOVE FOOD
DON'T WASTE IT!
 

** NEW CLASS **
LOVE FOOD...DON'T WASTE IT! 


We all have them...Leftovers.  What to do with them?  A good cook can "morph" just about anything into a new and exciting dish.  Sometimes, the new creating is even better then the original. 

We will also discuss items you should ALWAYS have in your refrigerator, freezer and pantry.  Those items that can take that leftover ingredient and make a whole new meal. 

Join chef Dave tonight as he shows you have to "transform" everyday leftovers into Culinary Creations! 

Today's menu:

Spaghetti Pasta into Sausage, Egg and Cheese Fritatta

Baked Chicken into Orange and Almond Chicken Salad

Grits into Seared Polenta Cakes with Smoked Salmon and Dill Cream

Pork Tenderloin into Shredded BBQ Pork Quesadillas with Smoked Gouda and Sauteed Red Onions

Pound Cake into Lemon Chifone Trifle


This is a SOCIALLY INTERACTIVE style class.  Help Chef Dave prepare dishes for tonight's class OR sit back and enjoy the action. 


House wine, beer, sparkling water, coffee, and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on day of class


24 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5029

Mon, Jul. 10, 2017 @ 1:30 PM
PRIVATE COOKING CLASS
ROBERTS KIDS
 

PRIVATE COOKING CLASS: ROBERTS KIDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
:

TBD


Price: $40 pp

Type: Hands-on

Prelinary Number of Guests: 16

Final Number Confirmed:  N/A

Deposit: PAID in full 01/16/2015

Gratuity: Included

Beverages:  Apple Juice



$40.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
5085

Tue, Jul. 11, 2017 @ 10:30 AM
KID'S SUMMER COOKING CAMP
BAKING BASICS
 

KID'S SUMMER COOKING CAMP

(Ages 6 - 9)


BAKING BASICS

$200 Pricing Includes ALL 4 Days Thru 4/30/2017

($220 after 4/30/2017)


July 11, 2017

10:30 am until 1:00 pm

 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1 : YEAST BREAD DOUGH
Sesame Dinner Rolls
Cheese and Herb Calzones
Cinnamon Rolls

6 openings available

$220.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5086

Tue, Jul. 11, 2017 @ 2:00 PM
TWEENS SUMMER COOKING CAMP
BAKING BASICS
 

TWEENS SUMMER COOKING CAMP

(Ages 10-15)

BAKING BASICS

$200 Pricing Includes ALL 4 Days Thru 4/30/2017

($220 after 4/30/2017)

July 11-14, 2017

2:00 pm until 4:30 pm

 Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1 : YEAST BREAD DOUGH
Sesame Dinner Rolls
Cheese and Herb Calzones
Cinnamon Rolls

7 openings available

$220.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5030

Mon, Jul. 17, 2017 @ 1:30 PM
PRIVATE COOKING CLASS
ROBERTS KIDS
 

PRIVATE COOKING CLASS: ROBERTS KIDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
:

TBD


Price: $40 pp

Type: Hands-on

Prelinary Number of Guests: 16

Final Number Confirmed:  N/A

Deposit: PAID in full 01/16/2015

Gratuity: Included

Beverages:  Apple Juice



$40.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
5090

Tue, Jul. 18, 2017 @ 10:30 AM
KID'S SUMMER COOKING CAMP
COOKING SKILLS & TECHNIQUES
 

KID'S SUMMER COOKING CAMP

(Ages 6 - 9)

COOKING SKILLS AND TECHNIQUES

$200 Pricing Includes ALL 4 Days Thru 4/30/2017

($220 after 4/30/2017)

 July 18, 2017
10:30 am until 1:00 pm

 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1 : KNIFE SKILLS & CUSTARD MAKING
Chicken and Vegetable Soup
Gourmet Grilled Cheese Pannini
Mixed Fresh Fruit Salad
Make Vanilla Bean Ice Cream for Day 2

 

10 openings available

$220.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5089

Tue, Jul. 18, 2017 @ 2:00 PM
TWEENS SUMMER COOKING CAMP
COOKING SKILLS & TECHNIQUES
 

TWEENS SUMMER COOKING CAMP

(Ages 10-15)

COOKING SKILLS AND TECHNIQUES

$200 Pricing Includes ALL 4 Days Thru 4/30/2017

($220 after 4/30/2017)

 July 18, 2017
2:00 pm until 4:30 pm

 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1 : KNIFE SKILLS & CUSTARD MAKING
Chicken and Vegetable Soup
Gourmet Grilled Cheese Pannini
Mixed Fresh Fruit Salad
Make Vanilla Bean Ice Cream for Day 2

2 openings available

$220.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5162

Sat, Jul. 22, 2017 @ 6:30 PM
TEXAS BBQ
BIG GREEN EGG
THE OUTDOOR COOKING DEVICE
 


TEXAS BBQ

BIG GREEN EGG

THE OUTDOOR COOKING DEVICE






Increase Your Food IQ 

Want to be a master of the grill for your upcoming party? This is the class for you!

Egghead Josh will be here demonstrating how to make you backyard cooking be the envy of the neighborhood.  "Feel the Backyard Burn", in a good way.  The menu is cooked on the BGE. 

Whether you are an egghead already or an aspiring one, you will enjoy learning about AND eating amazing recipes from the Big Green Egg.   

Save on the airfare and take a trip to Central Texas with Egghead Josh without leaving Brandon!  While many regions throughout the US claim to have the best BBQ, the 'cue they are making in the heart of Texas is hands down some of the best food you will ever have--BBQ or otherwise!

Pulling inspiration from his BBQ pilgrimage to Texas, Josh Tahan will be teaching all attendees the way of classic Texas low-and-slow BBQ.

This Texas-sized menu boasts some of the biggest and boldest flavors ever to be put on a single menu before. You may look at the food lineup and say the star of the night is the brisket and burnt ends--but the showstopper will be the smoked potato salad and the ham-hock infused slow-cooked collard greens.

Get your cowboy hats on and breakout the boots, we're going to Texas y'all!


TONIGHT'S MENU

BGE Best Burnt Ends

Beef Brisket

Texas Smoked Potato Salad

Slow Cooked Collard Greens

Texas Fair-Style Desserts

 

This is a DEMONSTRATION style class.

House wine, beer, coffee and iced tea are included. Other wines by the bottle and the glass are available at an additional charge.

Become a RP Insider and receive a 10% discount on all retail merchandise EXCEPT BGE PRODUCTS on the day of class!


Josh has been cooking and serving innovative, BBQ-inspired food since buying his first Big Green Egg in 2011. While mastering the 'classic dishes' (pulled pork, brisket, chicken, and ribs), Josh has developed some tasty BBQ-fusion dishes that folks in and around Florida just can’t seem to get enough of.


On most weekends Josh can often be found serving his food & teaching the new wave of ‘backyard cooks’ during appearances at meat markets, kitchen stores and specialty grill stores across the Sunshine State. His passion and creative spin on pit-cooked foods has secured his status as one of Florida’s top BBQ instructors.

In 2016, Josh launched his boutique catering business "True Craft BBQ." Visit TrueCraftBBQ.com for more information.

32 openings available

$55.00

EGG HEAD - JOSH TAHAN

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5031

Mon, Jul. 24, 2017 @ 1:30 PM
PRIVATE COOKING CLASS
ROBERTS KIDS
 

PRIVATE COOKING CLASS: ROBERTS KIDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
:

TBD


Price: $40 pp

Type: Hands-on

Prelinary Number of Guests: 16

Final Number Confirmed:  N/A

Deposit: PAID in full 01/16/2015

Gratuity: Included

Beverages:  Apple Juice



$40.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
5094

Tue, Jul. 25, 2017 @ 10:30 AM
KID'S SUMMER COOKING CAMP
MADE IN THE USA
 

KID'S SUMMER COOKING CAMP

(Ages 6 - 9)

MADE IN THE USA

$200 Pricing Includes ALL 4 Days Thru 4/30/2017

($220 after 4/30/2017)


July 25, 2017

10:30 am until 1:00 pm

 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

We use real tools and knives.  Students are taught how to properly use all kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and learn to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1: SOUTHERN
Chicken and Smoked Sausage Gumbo with Rice
Buttermilk Cheddar Biscuits
Sour Cream Peach Pecan Pie

8 openings available

$220.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
5095

Tue, Jul. 25, 2017 @ 2:00 PM