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Rolling Pin Kitchen Emporium
2080 Badlands Drive, Brandon, FL, 33511
813-653-2418

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Event/Date Description Openings/Price/Location
4672

Fri, Jun. 24, 2016 @ 6:30 PM
COUPLES COOKING
 

COUPLES COOKING

PRICING IS PER PERSON


Tonight, we offer simple and elegant recipes for two chefs cooking together with the aim of turning the routine daily task of making dinner into a relaxing and romantic bonding experience for two.

These recipes are designed for busy working couples who find themselves with limited time for just about everything – including preparing dinner and for spending quality moments with each other. 
 


Couples cooking together is always fun and exciting.  Come as a couple or as a group. Learn some new recipes and meet some new people, too!   

Tonight's Menu:

Mesclun Salad with Walnuts and Blue Cheese Dressing with Sweet and Hot Toast

Cheese Tortellini and Butternut Squash in Brown Butter Sauce

Sugar Rubbed NY Strip with Tomato Salad

Chocolate Souffles

This is a HANDS-ON style class

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!
 

0 openings available

$55.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
4684

Sat, Jun. 25, 2016 @ 2:00 PM
CHICKEN 101
 

CHICKEN 101

Cooking with chicken can be extremely easy, as long as you know the basics. Here are some tips for cooking with chicken, including what to buy at the store, how to clean it, and suggestions for cooking.

During this class, you will learn how to properly cut up a whole chicken and prepare a few great chicken recipes. Purchasing whole fowl allows you to control the cuts and portion size and keep the bones for stock.

Tonight's Menu:

Broiled Balsamic Chicken Wings with Bleu Cheese Dip

Classic Whole Oven-Roasted Herb Chicken


Perfectly Breaded Chicken Breast with Lemon-Butter Sauce

This is a HANDS-ON style class.

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and glass are available at an additional charge.

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class!

4 openings available

$50.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4634

Sat, Jun. 25, 2016 @ 6:30 PM
CHEF TODD LOPEZ
Presents
STEAK TO PERFECTION
 

Chef Todd Lopez
 
Presents

STEAK TO PERFECTION

Join Chef Anthony, Linda, and Todd Lopez for an evening of Steak Perfection.


Summertime is filled with family, friends, and outdoor fun.
What better time to have a good, old school cookout with all the trimmings.

Tonight you will learn how to cook the perfect steak from cleaning the beef to plating the finished dish. Join Chef Todd as he shares the same grilled steak recipe he cooked for the Tampa Bay Lightning at every home game this season with some delicious summer side dishes.


Tonight's Menu:

 
BBQ Shrimp Sautéed on Cuban Toast Points

Blue Cheese and Bacon Wedge Salad

Grilled Ribeyes with Garlic and Herb Butter

Grilled Corn on the Cob with Cilantro Lime Butter

White Chocolate Glazed Donut Bread Pudding


This is a DEMONSTRATION style class

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg on day of class!


0 openings available

$55.00

CHEF TODD LOPEZ

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
4656

Sun, Jun. 26, 2016 @ 11:30 AM
***NEW CLASS***
INTERMEDIATE SOURDOUGH
WHOLE & MULTI-GRAIN BREADS
 

NEW CLASS

BRETT WIEWIORA

Presents


INTERMEDIATE SOURDOUGH
WHOLE & MULTI-GRAIN BREADS



Sourdough bread baking is a passion for NEW INSTRUCTOR, Brett Wiewiora.  He loves it so much that he now has a business in Tampa called GULF COAST SOURDOUGH.  As head baker of this unique local artisan bakery, he focuses on amazing sourdough and wild yeast breads.  

While you can find their products at local and regional Farmer's Markets, Brett would like to teach the home baker how to make artisan quality sourdough breads. 

Sourdoughs can be made with many types of grains, and many recipes call for several.  However, all grains have different characteristics and many require special care during mixing and kneading. In this course, we'll go over what makes grains different, how they affect the bread baking process, and how to combine them to make wonderful multi-grain breads.

Today's Skills:

Mixing Dough

Kneading Dough

Shaping Dough

Baking Loaves

Assorted Multi Grain Loaves




This is a HANDS-ON Style Class.

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% Discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class!

9 openings available

$55.00

INSTRUCTOR, BRETT WIEWIORA

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4675

Sun, Jun. 26, 2016 @ 3:30 PM
SUMMER COMFORT FOODS
 

SUMMER COMFORT FOODS


A simple, cool and flavorful menu for the first days of Summer.  Let’s celebrate the season with great dishes easy to replicate and easier to share with family and friends.
 

Tonight's Menu:

Green Lasagne with Fresh Ricotta, Sausage and Asparagus

Herbed Roasted and Garlic-Lemon Stuffed Chicken

Pan Fried Cherry Tomatoes with Basil

Danish with Strawberries and Lemon Curd


This is a DEMONSTRATION style class.

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!


20 openings available

$50.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4607

Mon, Jun. 27, 2016 @ 1:30 PM
PRIVATE COOKING CLASS
ROBERTS KIDS
 

PRIVATE COOKING CLASS: ROBERTS KIDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
:

6/27
BREAKFAST
Mini French Toast with Honey Butter
Heuvos Ranchero Skillet Meal
Breakfast Gallette


Price: $40 pp

Type: Hands-on

Prelinary Number of Guests: 16

Final Number Confirmed:  N/A

Deposit: PAID in full 01/16/2015

Gratuity: Included

Beverages:  Apple Juice



$40.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
4600

Tue, Jun. 28, 2016 @ 10:00 AM
KID'S SUMMER COOKING CAMP
BREAKFAST, LUNCH AND DINNER
 

KID'S SUMMER COOKING CAMP

(Ages 6 - 9)


BREAKFAST, LUNCH, SNACKS, AND DINNER


June 28, 2016
10:00 am until 12:30 pm

 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1 : BREAKFAST
Mini French Toast with Honey Butter
Heuvos Ranchero Skillet Meal
Breakfast Gallette

0 openings available

$200.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
4603

Tue, Jun. 28, 2016 @ 1:30 PM
TWEENS SUMMER COOKING CAMP
BREAKFAST, LUNCH AND DINNER
 

TWEENS SUMMER COOKING CAMP

(Ages 10 - 15)


BREAKFAST, LUNCH, SNACKS, AND DINNER


June 28, 2016
1:30 pm until 4:00 pm

 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1 : BREAKFAST
Mini French Toast with Honey Butter
Heuvos Ranchero Skillet Meal
Breakfast Gallette

0 openings available

$200.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
4712

Tue, Jun. 28, 2016 @ 6:00 PM
COOKING CLASS ASSISTANT ORIENTATION
ALL ARE WELCOME
SPECIAL NEED FOR DAYTIME ASSISTANTS
 
Cooking Class Assistant Orientation

Interested in joining the ranks of RP Cooking Class Assistants? Come join Assistant Coordinator Keri Wickham as she describes the responsibilities and benefits of being a Rolling Pin Cooking Class Assistant.

You must have attended at least one RP cooking class.   

Additionally, you MUST attend Knife Skills 1 class PRIOR to receiving access to the Cooking Class Assistants Calendar. 

We have a SPECIAL NEED for assistants available during the weekdays.  We host Spring breaks for kids/tweens and Summer cooking Camps for them.  We are always looking for assistants that can work during the weekday and would be interested in coaching our budding young cooks/chefs.  If this is you, register now AND leave a note in the comment section of registration that you are weekday available. 

If for some reason you cannot make this orientation, please contact Keri at keri.wickham@earthlink.net  She will contact you to set up orientation.  

0 openings available

$0.00

Assistant Coordinator Keri Wickham

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
4680

Wed, Jun. 29, 2016 @ 6:30 PM
WIND DOWN WEDNESDAY
FRENCH RIVIERA
 
"WIND DOWN WEDNESDAY"

THE MAGNIFICENT FRENCH RIVIERA

Wind Down Wednesday is a stressbuster that lets you get in the kitchen with the chef and enjoy cooking some tasty recipes without the stress of shopping, prepping and clean-up. 

The "Food of the Sun" is known for timeless recipes from some of the most revered chefs in the world.  Join Chef Cinzia as she Whisks you away to explore the famed cuisine of the magnificent French Riviera.
No passport is required. La vie est bonne, non?





Today's Menu


Vichyssoise “martinis” (chilled potato-leek soup)

Classic Bouillabaisse with Rouille (aromatic tomato-based seafood stew)

Salade de Haricots Verts with Lardons and Dijon-champagne vinaigrette

Sabayon-style Lemon Tart


This is a HANDS-ON style class


Wine, beer, sparkling water, and coffee are included with this class.  Other wines by the bottle and the glass are available at an additional charge. 

Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class! 


16 openings available

$55.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4674

Thu, Jun. 30, 2016 @ 6:30 PM
CULINARY TOUR OF THE MEDITERRANEAN
 

CULINARY TOUR OF THE MEDITERRANEAN 


A culinary tour of some countries in the Mediterranean through classic dishes and traditional recipes. A special, tasty mix and match of the best foods from places overlooking the Mediterranean Sea.
 

Tonight's Menu:

Saganaki Kessarias (peppers, eggs, and cheese) from GREECE

Trofie al Pesto (Pasta, Green Beans, and Potatoes in Pesto Sauce) from ITALY

Provencal Pork Tenderloin from FRANCE

Grilled Peppers with Harissa Sauce from TUNISIA

Pistachio Baklava from TURKEY


This is a DEMONSTRATION style class.

House wine, beer, sparkling water, Iced Tea and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!


22 openings available

$50.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4673

Fri, Jul. 1, 2016 @ 6:30 PM
***NEW CLASS***
SAVORY COOKING
WITH COCOA
 

***NEW MENU***
SAVORY COOKING

WITH COCOA


Tonight is all about cocoa.  We present a very interesting menu based on one of the most sought-after foods in the world: chocolate!  It has thousands of uses in the kitchen. From start to finish you will taste recipes that will surprise you for their amazing flavors and creative use of a typically sweet treat. 

Join Chef Cinzia as she explores the use of chocolate in out of the ordinary but wonderful ways. 


To
day's Menu:

Cocoa Crusted Fried Shrimp with Orange Sauce

Cocoa Tagliatelle with White Cream Sauce

Pan Seared Duck Breast with Chocolate Sauce

Phyllo Rolls with Figs, Gorgonzola Cheese, and Chocolate


This is a DEMONSTRATION style class.

House wine, beer, sparkling water, and coffee are included.  Other wines are available by the bottle and glass at an additional charge.


Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

30 openings available

$55.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4714

Sat, Jul. 2, 2016 @ 10:30 AM
DOUGHNUT WORKSHOP
 

Chef Dave Presents

DOUGHNUT WORKSHOP



A doughnut - or donut - is a type of fried or baked dough confectionery or dessert food. The doughnut is popular in many countries and prepared in various forms as a sweet snack that can be homemade and embellished with ease. They are usually deep-fried from a flour dough, and typically either ring-shaped or without a hole and often filled. Other types of batters can also be used, and various toppings and flavorings are used for different types, such as sugar, chocolate, or maple glazing.

The two most common types are the toroidal ring doughnut and the filled doughnut, which is injected with fruit preserves, cream, custard, or other sweet fillings. A small spherical piece of dough may be cooked as a doughnut hole. Other shapes include rings, balls, and flattened spheres, as well as ear shapes and twists - the variations are almost endless. Doughnut varieties are also divided into cake and risen type doughnuts.

Now that we have the proper definition, we can now get into the real deal.  Let's fry and bake these babies and start eating amazing homemade creations. 

Hope you can join in the making of sweet treats! 


Today's Menu:

Classic French Cruller with Maple Sugar Glace

Baked Cake Doughnut with Chocolate Ganache Icing

Sweet Potato and Carrot Doughnut with Butter Cream Frosting

Lemon Curd Filled Yeast Doughnut


This is a HANDS-ON style class

House wine, beer, sparkling water, Iced Tea and coffee are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 


16 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4669

Sat, Jul. 2, 2016 @ 2:00 PM
BIG GREEN EGG
COOKING CLASS
 

CONVECTION HEAT
MASTERING RIBS




Class is Limited to 12 guests

Class is 1-1/2 hours

Menu/Skills/Technique

Baby Back Ribs 1, 2, 3
Creamy Cole Slaw

6 openings available

$30.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4663

Sat, Jul. 2, 2016 @ 6:30 PM
STEAKHOUSE CUISINE
ITALIAN
 

STEAKHOUSE CUISINE

ITALIAN

Steakhouses serve large portions of hearty, filling heartland food that is focused on meat and potatoes. We prefer to add a bit of variety to our menus while adhering to some simple elements...showy salad or appetizer, a meat, a starch, a sauce, and a sumptuous side. We always finish the meal with an amazing dessert.

Join us to explore a popular menu in Steakhouses with an Italian flare.  Flavorful steaks, aromatic sides, salads and decadent desserts for an evening of full enjoyment .

All accompanied by good wine, good laughs and great time with friends. 

Hope to see you in the kitchen!


Tonight's Menu:

Fresh Homemade Ricotta Cheese and Olive Oil Bruschetta

Linguini with White Clam Sauce

Pan Seared Ribeye Steak with Fresh Rosemary and Oregano

Sauteed Spinach with Garlic and Pine Nuts


Classic Tiramisu



This is a DEMONSTRATION style class

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

24 openings available

$60.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4691

Sun, Jul. 3, 2016 @ 11:30 AM
KNIFE SKILLS
 
KNIFE SKILLS


Choosing the correct knife for the job and knowing how to properly use it is the secret to fast, easy cooking.  Learn the basics of knife construction, how to choose the correct knife, safety, sharpening, and proper storage of knives.

You will practice proper techniques for chopping, mincing, slicing, and julienne. 

We will use our skills to make homemade vegetable soup and designer grilled cheese sandwiches.

This is a HANDS-ON style class

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class.

 

 

12 openings available

$50.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4704

Sun, Jul. 3, 2016 @ 3:30 PM
SUNDAY
SUMMER SEAFOOD
SUPPER
 

SUNDAY
SUMMER SEAFOOD
SUPPER


Celebrate the best of a summer with a fresh catch and a seafood supper this Sunday.  Nothing speaks to the summer more than fresh seafood in light and flavorful recipes.  This summer, make it your mission to seek out the best the ocean has to offer and enjoy it with friends, family, and plenty of wine. 

Hope you can join us for a Sunday Supper of succulent seafood. 

Register early...this class will sell out quickly! 
 

Tonight's Menu:

Seafood Cioppino (Italian Seafood Soup) with Gemolata and Grilled Bread

Baked Grouper Duo (with Bread Crumbs and with Potatoes)

Apple Cake with Fruit


This is a DEMONSTRATION style class.

House wine, beer, sparkling water, iced tea, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!


30 openings available

$55.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4677

Wed, Jul. 6, 2016 @ 11:00 AM
RP AFTERNOON TEA
SUMMER IN THE SHADE
 

AFTERNOON TEA 

SUMMER IN THE SHADE

Afternoon Teas at the Rolling Pin consist of a freshly baked scone, tea sandwiches or tea time savory bites, and a bit of something sweet to finish.  Tea is served throughout the event. 

So sit back, relax, converse with a friend or make some new ones as Chef Lynnette prepares each of the recipes from scratch just for you.  

Today's Menu:

Tea:       
Iced Hot Cinnamon (or hot)

Scone:  
Mango

Savory:
Open Faced Watermelon Sandwiches
BBQ Chicken Skewers
Sweet Corn Cakes

Sweet:  
Berry Shortcakes with Whipped Cream


Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

This is a DEMONSTRATION style class.

Add wine or beer for additional $5 per person the day of class.

24 openings available

$30.00

Chef Lynnette Maze

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4716

Wed, Jul. 6, 2016 @ 6:30 PM
HANDS-ON
COOL DOWN & SPICE IT UP!
SPANISH SUMMER FARE
 
COOL DOWN & SPICE IT UP!
SPANISH SUMMER FARE


Cool down and spice it up with these fantastic Spanish flavors.



Today's Menu


Gazpacho (Cool Tomato & Vegetable Soup)

Gambas (Shrimp with a nut and red pepper sauce)

Paella Madrilena (Rice with Chicken and Chorizo)

Churros with Chocolate Dipping Sauce


This is a HANDS-ON style class


Wine, beer, sparkling water, iced tea and coffee are included with this class.  Other wines by the bottle and the glass are available at an additional charge. 

Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class! 


16 openings available

$55.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4695

Thu, Jul. 7, 2016 @ 6:30 PM
COOKING WITH HERBS
 

 COOKING WITH HERBS




You have seen them in the grocery store...green, funny looking, leafy things over in the produce aisle. 

When you bought your new home, there was this stuff outside that continues to grow no matter what you do to it.  You think it might be something to eat, but you are not sure how to cook it or if you should. 

You hear voices calling you nearer, but your mind says "step away from the green stuff". 

What are you to do? 

Rest assured, you are not alone.  These odd things are actual good tasting accents to your ever increasing repertoire of culinary dishes.  The little leafy things are actually HERBS! 

OK, so we may have exaggerated just a bit.  Join us tonight as we help you find your way through the tangled maze of herbs.  We will attack and cook with the 7 most popular herbs; Parsley, Sage, Rosemary, Thyme, Oregano, Basil and Tarragon.   We will talk about storage too.

Trust us, these are all really tasty treats!  


Tonight's menu:


Tomato, Cheese and Basil Pastry Appetizer

Mushroom, Rosemary and Sage Crostini

Grilled Steak with Chimichurri Sauce
and Arugula

Seared Chicken Breast with Tarragon Mustard Sauce

Thyme Pinenut Cookies


This is a  DEMONSTRATION Style class.


House wine, beer, sparkling water, Iced Tea and coffee are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

24 openings available

$50.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4693

Fri, Jul. 8, 2016 @ 6:30 PM
COUPLES COOKING
 

COUPLES COOKING

PRICING IS PER PERSON


Tonight, we offer simple and elegant recipes for two chefs cooking together with the aim of turning the routine daily task of making dinner into a relaxing and romantic bonding experience for two.

These recipes are designed for busy working couples who find themselves with limited time for just about everything – including preparing dinner and for spending quality moments with each other. 
 


Couples cooking together is always fun and exciting.  Come as a couple or as a group. Learn some new recipes and meet some new people, too!   

Tonight's Menu:

Cool Tomato Soup with Basil and Parmesan Croutons

Penne Pasta with Pistachio Pesto

Beef Roast in Red Wine Rosemary and Tomato Sauce

Braised Asparagus and Shallots with Pancetta in Balsamic Butter Glaze

Citrus Upside Down Cake with Salt and Thyme Whipped Cream


This is a HANDS-ON style class

House wine, beer, sparkling water, Iced Tea and coffee are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!
 

8 openings available

$55.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4715

Sat, Jul. 9, 2016 @ 11:00 AM
COOL SUMMER DESSERTS
 

COOL SUMMER DESSERTS


In the Dog Days of Summer, the last thing you want to do is turn on your oven, but that doesn’t mean you have to forgo delicious desserts. Join us for a hands-on class that explores the world of cool no-bake summer desserts—and we’re not talking about pints of fudge ripple! 

With this class, you’ll learn the recipes and techniques for making flawless chilled desserts using the freshest fruits that summer has to offer. Any one of these desserts makes a lovely addition to your Sunday brunch, afternoon garden party or steamy, intimate summer dinner—or make them all, and host the sweetest open house on the block!

On the menu: light and airy LEMON MOUSSE; luscious BLACKBERRY TIRAMISÙ; exotic PASSION FRUIT SYLLABUB; bright and silky MANGO NAPOLEON; and fun and festive MOJITO GRANITA.


Today's Menu:

Light and Airy Lemon Mousse

Luscious Blackberry Tiramisu

Festive Mojito Granita

Creamy Cherry Cheese Pie


This is a HANDS-ON style class

House wine, beer, sparkling water, Iced Tea and coffee are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 


16 openings available

$50.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4643

Sat, Jul. 9, 2016 @ 6:30 PM
BIG GREEN EGG
SUMMER'S RAGING ON
"FEEL THE BACKYARD BURN"
 


BIG GREEN EGG
SUMMER'S RAGING ON

"FEEL THE BACKYARD BURN"




Increase Your Food IQ 

Want to be a master of the grill for your upcoming party? This is the class for you!

Egghead Josh will be here demonstrating how to make you backyard cooking be the envy of the neighborhood.  "Feel the Backyard Burn", in a good way.  Tonight's menu is all cooked on the BGE. 

Whether you are an egghead already or an aspiring one, you will enjoy learning about AND eating amazing recipes from the Big Green Egg.   


All guests will learn how to cook and enjoy a full dinner:


TONIGHT
'S MENU


Stuffed Mushrooms

Steak with Fried Leeks

Shrimp Scampi Toast

Hassleback Potatoes

Bacon Stout Brownies


Come hungry and leave with the skills and techniques you need to throw the best BBQ this summer!

 
Josh Tahan, a self-proclaimed foodie and craft beer enthusiast, has been Egging since 2011. He has cooked everything on the Big Green Egg from pretzels to cinnamon rolls and pulled pork to prime rib. While part of his passion is always pushing the envelope with his food and culinary creations, he has spent the past four years perfecting the basics in order to consistently produce one mouthwatering dish after another.

 

This is a socially interactive style class.

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise EXCEPT BGE PRODUCTS on the day of class!

24 openings available

$55.00

EGG HEAD - JOSH TAHAN

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4667

Sun, Jul. 10, 2016 @ 11:30 AM
GONE CRACKERS
HANDS-ON & HOMEMADE
 

Chef Barbara Presents

GONE CRACKERS
HANDS-ON & HOMEMADE


HANDS-ON

Crackers...we just take them for granted.  Make some great dips, cut up your favorite cheeses, and slap them on a plain old store- bought cracker.  Well, not any more. 

During this hands-on class, you will learn to mix, form, and bake some amazing crackers that are good enough to stand on their own or are worthy to be associated with your slather-on selections. Take advantage of Chef Barbara's expertise and learn to make these tasty bits of crunchy goodness just in time for your summer fun. 



Today's Menu:

Pine Nut Rosemary Crackers

Gruyure Poppy Pinwheels

Pecan Silton Crackers

Cheddar Hazelnut Crackers

This is a HANDS-ON style class

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 

15 openings available

$50.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4689

Sun, Jul. 10, 2016 @ 3:30 PM
COOKING FUNDAMENTALS SERIES 101
CLASS 1
 

This class is the first day of a 5 week series

This series of fundamental cooking classes focuses on the techniques and skills needed to become a confident home cook. 

Skills to learn: basic knife usage, stock making, and baked custard.

Tonight's Menu:

Classic Caesar Salad with Homemade Croutons

Italian Wedding Soup

Milk Chocolate Pots de Crème


After this first class, you will be cooking like a pro!  


This is a HANDS-ON style class

House wine, beer, sparkling water, and coffee are included.

Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on day of class!

13 openings available

$275.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4608

Mon, Jul. 11, 2016 @ 1:30 PM
PRIVATE COOKING CLASS
ROBERTS KIDS
 

PRIVATE COOKING CLASS: ROBERTS KIDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
:

7/11
LUNCH
Chicken Noodle Soup
Smoked Turkey and Veggie Wrap with "Special" Sauce on the side
Bacon and Cheese Quiche

Price: $40 pp

Type: Hands-on

Prelinary Number of Guests: 16

Final Number Confirmed:  N/A

Deposit: PAID in full 01/16/2015

Gratuity: Included

Beverages:  Apple Juice



$40.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
4622

Tue, Jul. 12, 2016 @ 10:00 AM
KID'S SUMMER COOKING CAMP
COOKING SKILLS & TECHNIQUES
 

KID'S SUMMER COOKING CAMP

(Ages 6 - 9)

COOKING SKILLS & TECHNIQUES
Pricing Includes ALL 4 Days


July 12, 2016

10:00 am until 12:30 pm

 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair. We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty. Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1 : Cutting & Chopping
Homemade Salsa and Chips
Vegetable and Potato Soup
Summer Fruit Salad

0 openings available

$200.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
4623

Tue, Jul. 12, 2016 @ 1:30 PM
TWEENS SUMMER COOKING CAMP
COOKING SKILLS & TECHNIQUES
 

TWEENS SUMMER COOKING CAMP

(Ages 10-15)

COOKING SKILLS & TECHNIQUES
Pricing Includes ALL 4 Days

July 12, 2016

1:30 pm until 4:00 pm

 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair. We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1 : Cutting & Chopping
Homemade Salsa and Chips
Vegetable and Potato Soup
Summer Fruit Salad

4 openings available

$200.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4690

Wed, Jul. 13, 2016 @ 6:30 PM
MAKING FRESH PASTA
HANDS ON!
 

MAKING FRESH PASTA: HANDS ON!

If you have never made or eaten fresh pasta, you are in for quite a treat. Making it can be a group event and really fun. Fresh pasta is delicate and has a richer texture than dry packaged pasta. You will learn to make the basic dough and use a pasta machine to work and shape it.

After this class, you may never eat packaged pasta again!

Tonight's Menu:

Pappardelle with Pork Ragu

Four Cheese Ravioli with Marinara Sauce

Spaghetti Carbonara

This is a HANDS-ON style class

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and by the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 


13 openings available

$55.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4706

Thu, Jul. 14, 2016 @ 6:30 PM
ROCK THE CASBAH!
 

 ROCK THE CASBAH!



Modern Americanized Moroccan food takes into consideration for the preference for less heat.  In fact most Moroccan food is "spiced" (see the list below) not "spicey".  The dishes celebrate the culture and diversity of the Moroccan people. 

Join Chef Cinzia as she take you on a culinary trip though the foods of this amazing country. 


Moroccan cuisine is influenced by Morocco's interactions and exchanges with other cultures and nations over the centuries. Moroccan cuisine is typically a mix of Mediterranean, Arabic, Andalusian, and Berber cuisines.

Morocco produces a large range of Mediterranean fruits and vegetables and even some tropical ones. Common meats include beef, goat, mutton and lamb, chicken, and seafood, which serve as a base for the cuisine. Characteristic flavorings include lemon pickle, cold-pressed, unrefined olive oil, and dried fruits. As in Mediterranean cuisine in general, the staple ingredients include wheat, used for bread and couscous, and olive oil; the third Mediterranean staple, the grape, is eaten as a dessert, though a certain amount of wine is made in the country.

Spices are used extensively in Moroccan food. Although spices have been imported to Morocco through the Arabs for thousands of years, many ingredients — like saffron from Talaouine, mint and olives from Meknes, and oranges and lemons from Fes — are home-grown. Common spices include qarfa (cinnamon), kamoun (cumin), kharqoum (turmeric), skinjbir (ginger), libzar (pepper), tahmira/felfla hemra (paprika), sesame seeds, qesbour (coriander), zaafran beldi (saffron), massia (mace), qronfel (cloves), basbas (fennel), Nnafaâ (anise), elgouza (nutmeg), zaâter (oregano), felfla soudania (cayenne pepper), and Ourka sidna moussa (bay laurel).

Common herbs in Moroccan cuisine include naanaa (mint), maadnous (parsley), quesbour (coriander), fliyo (peppermint), merdedouch (marjoram), kerouiya (caraway), and ellouiza (verbena).

Bread is typically served with every Moroccan meal.  Chef Cinzia will be serving some fresh NAAN from a restaurant in the area. 


Tonight's menu:

Creamy Roasted Parsnip and Carrot Soup

Avocado Toast with Harissa Sauce

Spiced Chicken with Olives and Chickpeas

Ginger and Apricot Cous Cous

Peach Souffle'


This is a  DEMONSTRATION style class.


House wine, beer, sparkling water, iced tea, and coffee are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

30 openings available

$50.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4705

Fri, Jul. 15, 2016 @ 6:30 PM
MODERN
STEAKHOUSE CUISINE
A TRIBUTE
HEMSLEY + HEMSLEY
 

MODERN
STEAKHOUSE CUISINE

A TRIBUTE
HEMSLEY + HEMSLEY

Steakhouses serve large portions of hearty, filling heartland food that is focused on meat and potatoes. We prefer to add a bit of variety to our menus while adhering to some simple elements...showy salad or appetizer, a meat, a starch, a sauce, and a sumptuous side. We always finish the meal with an amazing dessert. All is, of course, accompanied by good wine, good laughs, and a great time with friends. 

Hemsley + Hemsley

Jasmine and Melissa Hemsley are passionate about the sort of cooking that makes you look good and feel good. They run a London business based around delicious meals for private clients and have published a book of recipes called "The Art of Eating Well."

They are a sensation on the BBC Saturday Morning Cooking Show.  Their approach is easy and natural but so flavorful.  Tonight, Chef Cinzia replicates some of their recipes for you in a Modern Steakhouse menu. 

Tonight's Menu:

Sesame Kale Salad

Caramelized Garlic and Greek Yogurt Tart

Filet Mignon Kiev

Chipotle Potatoes

Strawberry Plum Cobbler 



This is a DEMONSTRATION style class

House wine, beer, sparkling water, iced tea, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

32 openings available

$60.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4676

Sat, Jul. 16, 2016 @ 11:00 AM
RP AFTERNOON TEA
AFTERNOON IN THE COUNTRY
 

AFTERNOON TEA 



AFTERNOON IN THE COUNTRY

Afternoon Teas at the Rolling Pin consist of a freshly baked scone, tea sandwiches or tea time savory bites, and a bit of something sweet to finish.  Tea is served throughout the event. 

So sit back, relax, converse with a friend or make some new ones as Chef Lynnette prepares each of the recipes from scratch just for you.  

Today's Menu:

Tea:
Peaches and Ginger

Scone:  
Buttermilk Scones with Homemade Jam

Savory:
Country Ham Sandwiches
Fried Chicken on a Waffle
Sauteed Greens

Sweet:  
Buttermilk-Glazed Mini Fig Cakes with Vanilla Hard Sauce


Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

This is a DEMONSTRATION style class.

Add wine or beer for additional $5 per person the day of class.

26 openings available

$30.00

Chef Lynnette Maze

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4636

Sat, Jul. 16, 2016 @ 6:30 PM
CHEF DEVIN & CHEF CINZIA
Present
"OUR TRIP THOUGH ITALY"
EVENT 2
 

CHEF DEVIN & CHEF CINZIA
Present

"OUR TRIP THROUGH ITALY"
EVENT 2

Recently, Chef Devin had an opportunity to compete a national competition using Italian black truffles. He was selected as one of the top 7 teams in all of the USA and Canada, out of 50, to travel to Perugia, Italy to participate in the International Competition. 

He decided to ask Chef Cinzia to accompany him and his family during their trip to Italy.  Who better to show them Italy, expose them to the authentic foods, and guide them through the hill towns than her? 

Chef Devin completed the competion and came in a very close 2nd place.  Congatulations to him and his team mates! 

Chef Cinzia and Chef Devin would like to share their trip in Italy with you.  Instead of having just one instructor, both Chef Cinzia and Chef Devin will be teaching together during these classes, three in a series called "Our Trip Through Italy".  Join them for an unforgettable and very fun experience full of great food and lots of stories.

The theme is to take everyone on a culinary journey through some of the different cities they visited by sharing their versions of some of their favorite dishes from each during an Italian-inspired 6-course meal.  



Tonight's Menu

Gorgonzola Ice Cream served on top of Olive Oil Orange Muffin

Pate’ Trio with Italian Bruschette (Olive, Mushroom & Truffle, Chicken)

Braised Rabbit with Spinach Tagliatelle

Fried Tuscan Kale with Balsamic Vinaigrette

Umbrian Fennel Gratin

Orange and Almond Cake



This is a DEMONSTRATION style class.

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

18 openings available

$75.00

Chef Devin Davis

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4697

Sun, Jul. 17, 2016 @ 11:30 AM
SPRING & SUMMER FLAVORS
CLASSIC FRENCH MACARON COOKIES WORKSHOP
 

Chef Barbara

Presents

SPRING & SUMMER FLAVORS

CLASSIC FRENCH MACARON COOKIES WORKSHOP

Sophisticated and elegant, French macaron cookies have long been the gold standard for beautiful and tasty treats. 

French macarons have spawned specialty shops, dedicated baking pans, and entire cookbooks.  This small cookie is the hottest rage in sweets today. 


Join in the fun as Chef Barbara coaches you through the techniques of classic French macaron cookie making! 

 



Today's Menu:


Coconut Macarons with Key Lime Curd

Lemon Macarons with Blackberry Buttercream

Toffee Macarons with Dulce de Leche

Vanilla Bean Macarons with Raspberry Buttercream

Cocoa Macarons with Mocha Buttercream


This is a HANDS-ON style class


House wine, beer, sparkling water, Iced Tea and coffee are included. Other wines by the bottle and by the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 


14 openings available

$55.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4609

Mon, Jul. 18, 2016 @ 1:30 PM
PRIVATE COOKING CLASS
ROBERTS KIDS
 

PRIVATE COOKING CLASS: ROBERTS KIDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
:

7/18
DINNER
Panko Crusted Fish with Homemade Tartar Sauce
"Tots" and Cheese
Chicken Cordon Bleu with Rice Pilaf
Blondies

Price: $40 pp

Type: Hands-on

Prelinary Number of Guests: 16

Final Number Confirmed:  N/A

Deposit: PAID in full 01/16/2015

Gratuity: Included

Beverages:  Apple Juice



$40.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
4624

Tue, Jul. 19, 2016 @ 10:00 AM
KID'S SUMMER COOKING CAMP
SUMMER TREATS & FAVORITES
 

KID'S SUMMER COOKING CAMP

(Ages 6 - 9)

SUMMER TREATS & KID'S FAVORITES
Pricing Includes ALL 4 Days


July 19, 2016

10:00 am until 12:30 pm

 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair. We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty. Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1 : PIZZA PARTY
Homemade Pizza Dough
Homemade Pizza Sauce
Ultimate Toppings "Bar"
Nutella Calzone

0 openings available

$200.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
4625

Tue, Jul. 19, 2016 @ 1:30 PM
TWEENS SUMMER COOKING CAMP
SUMMER TREATS & FAVORITES
 

TWEENS SUMMER COOKING CAMP

(Ages 10-15)

SUMMER TREATS & TWEEN'S FAVORITES
Pricing Includes ALL 4 Days

July 19, 2016

1:30 pm until 4:00 pm

 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair. We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1 : PIZZA PARTY
Homemade Pizza Dough

Homemade Pizza Sauce
Ultimate Toppings "Bar"
Nutella Calzone

0 openings available

$200.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
4711

Wed, Jul. 20, 2016 @ 6:30 PM
LIGHTER RECIPES FOR WARMER DAYS
 

 LIGHTER RECIPES FOR WARMER DAYS



Do you think of salads as a starter to the meal or a afterthought on the side of the main plate?  Well no more.  Tonight, we bulk up our salads while increasing your recipe box of amazing dinner selections appropriate for the summer months.  With the hot summer days on us, a lighter fare of cool and crisp dishes is what we need in the evening.  

Chef Cinzia invites you to enjoy satisfying yet lighter fare. Learn how easy it can be to create stunning, main course salads that are the centerpiece at dinnertime, or anytime.


Tonight's menu:

Spinach Salad with Fried Egg, Bacon, and Warm Vinaigrette

Grilled Shrimp with Citrus, Avocado, and Butter Lettuce Salad

Grilled Steak and Asparagus Salad with Hoisin Vinaigrette

Jerk Chicken Salad Cups with Mango

Seared Tuna with New Potatoes and Arugula



This is a  DEMONSTRATION Style class.


House wine, beer, sparkling water, Iced Tea and coffee are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

28 openings available

$50.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4710

Thu, Jul. 21, 2016 @ 6:30 PM
BIG WORLD BETWEEN
TWO SLICES!
ROUND 2
 

BIG WORLD BETWEEN
TWO SLICES!

ROUND 2


Summer and sandwiches go hand in hand (pun intended).  Most every culture and cuisine have some form of hand-held meal.  Tonight we explore the world of goodness between two slices of any bread.  Whether a picnic in the park, a day at the beach, an afternoon by the pool, or an evening under the stars, meals between 2 slices are always in style. 

This is a hands-on class (pun intended, again!), but one in which we will take turns making sandwiches from around the world.  So, this will make it socially interactive...participate as much or as little as you like.  Just raise your hand (LOL) if you want to join in the prep and cooking.

Hope you decide to join us!
 
Tonight's Menu:

White Wine Sangria with Fresh Fruit

Marcona Almonds, Ricotta Cheese, and Fig on Pan Rustica (Spain)

Rotisserie Chicken, Fontina Cheese, and Apricot Jam Wrap (Italy)

Ultimate Pressed BLT with Benton's Bacon & Pimento Cheese on Hearty White (Southern US)

Fried Fish with Finely Shredded Cabbage and Lemon Aioli (England)

Oatmeal Moon Pies


This is a socially interactive style class.

Wine, beer, sparkling water, and coffee are included with this class.  Other wines by the bottle and the glass are available at an additional charge. 

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

23 openings available

$45.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4701

Fri, Jul. 22, 2016 @ 6:30 PM
COUPLES COOKING
 

COUPLES COOKING

PRICING IS PER PERSON


Tonight, we offer simple and elegant recipes for two chefs cooking together with the aim of turning the routine daily task of making dinner into a relaxing and romantic bonding experience for two.

These recipes are designed for busy working couples who find themselves with limited time for just about everything – including preparing dinner and for spending quality moments with each other. 
 


Couples cooking together is always fun and exciting.  Come as a couple or as a group. Learn some new recipes and meet some new people, too!   

Tonight's Menu:

Raspberry & Mint Prosecco Cocktail

Brioche Crostini with Garlic Mushrooms and Sous Vide Egg

Pan Seared Steak, Asparagus and Fresh Greens with Ginger-Hoisin Vinagrette

New Potatoes Roasted in Duck Fat and Sea Salt

Mocha-Chocolate Tartlets


This is a HANDS-ON style class

House wine, beer, sparkling water, Iced Tea and coffee are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!
 

14 openings available

$55.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4703

Sat, Jul. 23, 2016 @ 11:00 AM
**UNIQUE EVENT**
CLASSIC ITALIAN TIMPANO
LIMITED GUEST PARTICIPATION
 

**UNIQUE EVENT**

CLASSIC ITALIAN TIMPANO


Pasta al'Antica Per Timpano

LIMITED PARTICIPATION


Timpano... A huge, round “drum” of pasta, filled with even more pasta, , salami, meatballs, ricotta, tomato sauce, sausage, chicken thigh, and hard-boiled eggs. It is a labor of love. This Italian dish, which is neither quick nor easy, has been featured in movies and on Sunday dinner tables alike, and now it’s coming to Rolling Pin's Culinary Center for a limited number of guests.

Participants will work in small groups to prepare all of the ingredients and then learn to expertly assemble them into the classic dish. 

Most assuredly a "project" to remember!


Menu:

Mixed Fresh Greens Salad with Herb Vinaigrette

Pasta al'Antica Per Timpano

Limoncello Ice

 

This is a HANDS-ON style class


House wine, beer, sparkling water, iced tea, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE except Big Green Egg products on the day of class!

 

11 openings available

$60.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4713

Sat, Jul. 23, 2016 @ 6:30 PM
CHEF TODD'S
TAMPA BAY
CULINARY TREASURES
 

CHEF TODD'S

TAMPA BAY
CULINARY TREASURES


The Tampa / St.Petersburg area home to some of the most beautiful beaches in the world.  Some of the small towns on the west coast of Pinellas County like Indian Rocks Beach still boast of the small town vibe. You will also find some culinary destinations ready to tempt the palate of the most traveled foodie.

Join Chef Todd and Friends as they sample some selections from a few culinary gems that stretch the Tampa Bay area from Sarasota to Hernando counties. 



Tonight's Menu:

Classic Caesar “Table Side” (Saltrock Grill, Indian Rocks Beach)

Shrimp & Lobster Bisque (Bob Heilman’s World Famous Beachcomber, Clearwater Beach)

Shrimp Sauté (Guppy’s On The Beach – Indian Rocks Beach)

Caramel Flan (Guppy’s On The Beach, Indian Rocks Beach)

 

·

This is a DEMONSTRATION style class. 


House wine, beer, sparkling water, Iced Tea and coffee are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on retail merchandise except Big Green Egg Products on the day of class! 


30 openings available

$55.00

CHEF TODD LOPEZ

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4699

Sun, Jul. 24, 2016 @ 11:30 AM
CLASSIC COOKIE DECORATING
 

CLASSIC COOKIE DECORATING

SUMMER DESIGNS

Chef Barb's shortbread cookies as a base are to die for!  The icing and decorations make you want to bite all of them.  Trust us, you will love this class!

You will learn to dam, flood, ice, decorate, drag, tool, mix colors and create amazing visual effects for your cookies.  


You will have a box of the most beautifully decorated cookies when you finish. 

This is a HANDS-ON Style class.  

House wine, beer, sparkling water, Iced Tea and coffee are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!


 

12 openings available

$45.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4610

Mon, Jul. 25, 2016 @ 10:30 AM
PRIVATE COOKING CLASS
ROBERTS KIDS
 

PRIVATE COOKING CLASS: ROBERTS KIDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
:

7/25
ROASTING
Chicken
Kiev
Baby Red Potatoes
Pan Roasted Green Beans
Stuffed Apples with Cream Cheese

Price: $40 pp

Type: Hands-on

Prelinary Number of Guests: 16

Final Number Confirmed:  N/A

Deposit: PAID in full 01/16/2015

Gratuity: Included

Beverages:  Apple Juice



$40.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
4525

Mon, Jul. 25, 2016 @ 4:00 PM
CULINARY CENTER RENTAL
JOHNSON
 

 

CULINARY CENTER RENTAL
JOHNSON


REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu: Hot and Cold Lentil preparation

Price: $500

Type:
CC RENTAL

Deposit: Paid 05/27/2014

Approximately 34 guests

8 groups of 4

Groups A 1-4 will produce Hot Dish

Groups B 1-4 will produce Hot Dish

Groups A 1-4 will produce Cold Dish

Groups B 1-4 will produce Cold Dish

Rental is from 3:00 PM - 9:00PM

Rental Includes ONE assistant. 

4 additional assistants will be required to work each of the work stations

House Wine/Beer by the bottle consumed will be offered.  All participants will be offered beverages.

$500.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
4719

Tue, Jul. 26, 2016 @ 10:00 AM
KID'S SUMMER COOKING CAMP
COOKING AROUND THE WORLD
 

KID'S SUMMER COOKING CAMP

(Ages 6 - 9)

COOKING AROUND THE WORLD
Pricing Includes ALL 4 Days


July 26, 2016

10:00 am until 12:30 pm

 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

We use real tools and knives.  Students are taught how to properly use all kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and learn to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1: CHINESE
Beef and Vegetable Lo Mein
Honey and Sesame Chicken
Steamed Jasmine Rice

13 openings available

$200.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4720

Tue, Jul. 26, 2016 @ 1:30 PM
TWEENS SUMMER COOKING CAMP
COOKING AROUND THE WORLD
 

TWEENS SUMMER COOKING CAMP

(Ages 10-15)

COOKING AROUND THE WORLD 1
Pricing Includes ALL 4 Days

July 26, 2016

1:30 pm until 4:00 pm

 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

We use real tools and knives.  Students are taught how to properly use all kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and learn to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1: CHINESE
Beef and Vegetable Lo Mein
Honey and Sesame Chicken
Steamed Jasmine Rice

12 openings available

$200.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4692

Wed, Jul. 27, 2016 @ 6:30 PM
KNIFE SKILLS
 
KNIFE SKILLS


Choosing the correct knife for the job and knowing how to properly use it is the secret to fast, easy cooking.  Learn the basics of knife construction, how to choose the correct knife, safety, sharpening, and proper storage of knives.

You will practice proper techniques for chopping, mincing, slicing, and julienne. 

We will use our skills to make homemade vegetable soup and designer grilled cheese sandwiches.

This is a HANDS-ON style class

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class.

 

 

16 openings available

$50.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4708

Thu, Jul. 28, 2016 @ 6:30 PM
A PERFECT SUMMER EVENING
 

 A PERFECT SUMMER EVENING


One of the best ways to unwind is to sit around a table with friends and family and taste some great food showered by excellent wine.

Tonight we'll do just that bringing you easy to follow recipes and step by step instructions for your enjoyment at home.

Want to keep the heat outside, most of these recipes can be made on your Big Green Egg or on you grill at home. 

Tonight's menu:

Tamarind Duck Lettuce Wrap

Balsamic Pork Tenderloin with Grapes and Honey/Lemon/Rosemary Sauce

Savory Baked Tomatoes Stuffed with Rice and Cheese

Pineapple Curry Cake


This is a  DEMONSTRATION Style class.


House wine, beer, sparkling water, Iced Tea and coffee are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

30 openings available

$50.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4718

Fri, Jul. 29, 2016 @ 6:30 PM
A TASTE OF .... "HAWAII AND THE COCONUT"
 

RP Presents

A TASTE OF ..."HAWAII AND THE COCONUT"

Please register, as with all classes,
in advance!


The last Friday of each month is the Rolling Pin's "A Taste of ... " food and wine pairing event.  The menu features foods and wines of different countries or regions from around the globe. Chef Dave will discuss each course's pairings.

Tonight's Wine Tasting Menu:

Chilled Butternut Squash Soup with Coconut and Ginger

Coconut Crab Cakes with Coconut Basil Mayo

Kalua Pulled Pork on the Big Green Egg with Roasted Sweet Potatoes and Coconut Chive Sourcream

Coconut Cake with Carmelized Pineapple and Coconut


This is an event that focuses on foods paired with wines from countries or food groups around the globe. It is NOT
a full demonstration or hands-on event.
Hope you can join us!

Water, sparkling water, and soft drinks are available in addition to the wines paired with each course.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

Read Student Reviews

View Pictures from Past
"A Taste of..." Events

28 openings available

$55.00

CHEF DAVE & CHEF CINZIA

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4696

Sat, Jul. 30, 2016 @ 10:00 AM
BIG GREEN EGG
MINI COOKING CLASS
INDIRECT HEAT
 



Class is limited to 12 guests

Class is 1-1/2 hours

Menu/Skills/Technique

INDIRECT HEAT
Shrimp Stuffed Jalapenos & Sweet Peppers
Chicken & Chorizo Paella
Rosemary & Sea Salt Pull-A-Parts

16 openings available

$25.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4651

Sat, Jul. 30, 2016 @ 1:30 PM
PRIVATE PARTY
HENSEL
 

PRIVATE PARTY
HENSEL

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu:
Italian Antipasto Platters (Meats, Cheeses, Fruits, Olives, Peppers & Bread)
Arancini (Risotto Balls stuffed with Mozzarella Cheese and Fried) with Smoked
Tomato Fondue
Oven Roasted Tomatoes Costini with Herbs and Basil Pesto
Watermelon and Feta Salad
Danishes as Dessert being made by students

Type: Hands-on for 16   Buffet for All

Final Number Confirmed: July 22, 2016

Deposit: PAID 05/22/2016

Gratuity: 20% of Final Billing

Beverages:  Sweet Tea &White Wine Sangria be by the bottle. 


14 openings available

$50.00

CHEF DAVE & CHEF CINZIA

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4700

Sat, Jul. 30, 2016 @ 6:30 PM
TONIGHT IS DATE NIGHT!
FRENCH BISTRO
 

TONIGHT IS DATE NIGHT

FRENCH BISTRO


PRICING IS PER PERSON

Love is in the air....light conversation and the aromas of good food cooking waft tantalizingly, piquing the appetite.  Tonight is Date Night!  So bring your better half, significant other, or sweetie (or friends, coworkers, family - all are welcome) and watch as the chef prepares a delicious dinner for you. 

The menu allows for conversation, interaction, and a good time, so sit back and enjoy!

Chase away the Paris blues—spend quality time with your special someone as you learn to recreate French bistro favorites. Chef Barbara will walk you through the steps for preparing French Bistro-style recipes.  Bon appetit!.       

 


Tonight's Menu:

Lyonnaise Onion Soup Gratineé

Bistro Steak with Burgundy Reduction and Mushrooms

Roasted Garlic Mashed Potatoes

Warm Haricot Vert with Hazelnuts and Chèvre

Parisian Chocolate Souffle


This is a DEMONSTRATION style class

House wine, beer, sparkling water, Iced Tea and Coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 

24 openings available

$55.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4702

Sun, Jul. 31, 2016 @ 11:30 AM
JUST SAY IT...
VEGETARIAN!
 

JUST SAY IT...
VEGETARIAN!

There you said it... Now you will enjoy it!

You will discover an array of delicious vegetarian recipes featuring dishes that cater to your dietary requirements. This vegetarian culinary class offers a unique opportunity to indulge in delicious cuisine specially crafted to meet the vegeatarian lifestyle or to add vegetable based dishes into your famlies meals. 

We invite you to partake in a fabulous gastronomic experience which allows you to understand the art of preparing delightfully delicious meals, using the very best fresh ingredients.

Entice your palate with a variety of excellent recipes and discover the wonders of plant based dishes. 

Tonight's Menu:

Roasted Red Pepper Hummus with Oven Toasted Tortilla Chips

Summer Fennel Gratin

Grilled Tomato and Brie Panini

Spiced Brown Rice Pilaf with Roasted Vegetables

Chocolate Mousse

 

This is a HANDS-ON style class


House wine, beer, sparkling water, Iced Tea and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% Discount on ALL RETAIL MERCHANDISE on day of class!

 

9 openings available

$45.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4611

Mon, Aug. 1, 2016 @ 1:30 PM
PRIVATE COOKING CLASS
ROBERTS KIDS
 

PRIVATE COOKING CLASS: ROBERTS KIDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
:

8/1
MEDITERRANEAN
Homemade Hummus with Variety of Mix-ins
Feta and Spinach Cous Cous
Grilled Chicken Pitas
Baklava (Honey and Nut Pastry)


Price: $40 pp

Type: Hands-on

Prelinary Number of Guests: 16

Final Number Confirmed:  N/A

Deposit: PAID in full 01/16/2015

Gratuity: Included

Beverages:  Apple Juice



$40.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
4628

Tue, Aug. 2, 2016 @ 10:00 AM
KID'S SUMMER COOKING CAMP
COOKING AROUND THE WORLD 2
 

KID'S SUMMER COOKING CAMP

(Ages 6 - 9)

COOKING AROUND THE WORLD 2
Pricing Includes ALL 4 Days


August 2, 2016

10:00 am until 12:30 pm

 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

We use real tools and knives.  Students are taught how to properly use all kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and learn to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1: FRENCH
Gougeres au Poulet (Pastry Puffs with Chicken Salad)
Croque Monsieur (Ham and Cheese Sandwich Dipped in French Toast Batter)
Chocolate Mousse

10 openings available

$200.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4629

Tue, Aug. 2, 2016 @ 1:30 PM
TWEENS SUMMER COOKING CAMP
COOKING AROUND THE WORLD 2
 

TWEENS SUMMER COOKING CAMP

(Ages 10-15)

COOKING AROUND THE WORLD 2
Pricing Includes ALL 4 Days

August 2, 2016

1:30 pm until 4:00 pm

 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

We use real tools and knives.  Students are taught how to properly use all kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and learn to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1: FRENCH
Gougeres au Poulet (Pastry Puffs with Chicken Salad)
Croque Monsieur (Ham and Cheese Sandwich Dipped in French Toast Batter)
Chocolate Mousse

8 openings available

$200.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4709

Fri, Aug. 5, 2016 @ 6:30 PM
COUPLES COOKING
 

COUPLES COOKING

PRICING IS PER PERSON


Tonight, we offer simple and elegant recipes for two chefs cooking together with the aim of turning the routine daily task of making dinner into a relaxing and romantic bonding experience for two.

These recipes are designed for busy working couples who find themselves with limited time for just about everything – including preparing dinner and for spending quality moments with each other. 
 


Couples cooking together is always fun and exciting.  Come as a couple or as a group. Learn some new recipes and meet some new people, too!   

Tonight's Menu:

Pizza Wraps with Sausage, Mushrooms and Pepperoni

Creole Stuffed Shrimp

Parmesan and Garlic Baguette

Roasted Green Beans

Chocolate Mint Pots de Creme


This is a HANDS-ON style class

House wine, beer, sparkling water, Iced Tea and coffee are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!
 

10 openings available

$55.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4678

Wed, Aug. 10, 2016 @ 11:00 AM
RP AFTERNOON TEA
THAT'S JUST PEACHY!
 

AFTERNOON TEA 

THAT'S JUST PEACHY!

Afternoon Teas at the Rolling Pin consist of a freshly baked scone, tea sandwiches or tea time savory bites, and a bit of something sweet to finish.  Tea is served throughout the event. 

So sit back, relax, converse with a friend or make some new ones as Chef Lynnette prepares each of the recipes from scratch just for you.  

Today's Menu:

Tea:       
White Vanilla Grapefruit

Scone:  
Pecan Peach

Savory: 
Peach Chicken Salad
Caramaleized Peach and Brie Quesadilla with Honey
Fig, Prosciutto and Peach Tarts

Sweet:  
Peach Swirled Cheesecakes with Pecan Crust


Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

This is a DEMONSTRATION style class.

Add wine or beer for additional $5 per person the day of class.

32 openings available

$30.00

Chef Lynnette Maze

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4637

Sat, Aug. 13, 2016 @ 6:30 PM
CHEF DEVIN & CHEF CINZIA
Present
"OUR TRIP THOUGH ITALY"
EVENT 3
 

CHEF DEVIN & CHEF CINZIA
Present

"OUR TRIP THROUGH ITALY"
EVENT 3

Recently, Chef Devin had an opportunity to compete a national competition using Italian black truffles. He was selected as one of the top 7 teams in all of the USA and Canada, out of 50, to travel to Perugia, Italy to participate in the International Competition. 

He decided to ask Chef Cinzia to accompany him and his family during their trip to Italy.  Who better to show them Italy, expose them to authentic foods, and guide them through the hill towns than her? 

Chef Devin completed the competion and came in a very close 2nd place. Congatulations to him and his team mates!

Chef Cinzia and Chef Devin would like to share their trip in Italy with you.  Instead of having just one instructor, both Chef Cinzia and Chef Devin will be teaching together during these classes, three in a series called "Our Trip Through Italy."  Join them for an unforgettable and very fun experience full of great food and lots of stories.

This is the third and final leg on our culinary journey through some of the different cities they visited. They will prepare
an Italian-inspired 6-course meal to share their versions of some of their favorite dishes.  



Tonight's Menu

Trio of Pizza

  • Porchetta
  • Pear, Caramelized Onion, and Goat Cheese
  • Traditional Caprese


Gnocchi with Seafood Ragu of Crab & Scallops in a Pistachio Arugula Pesto

Jumbo Shrimp Baked in White Wine

Zucchini Carpaccio with Cherry Tomatoes over Watercress Salad

Spumante Risotto with Summer Fruit Salad and Crumbs of Almond & White Chocolate Cookie



This is a DEMONSTRATION style class.

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

19 openings available

$75.00

Chef Devin Davis

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4698

Wed, Aug. 17, 2016 @ 6:30 PM
SENSATIONAL SUSHI MADE SIMPLE
 
SENSATIONAL SUSHI MADE SIMPLE


Chef Dave will teach you the fundamentals of sushi making, what tools are needed, and how to select high quality ingredients.

You will learn to make ginger-miso soup, spicy tuna maki (sushi roll), and hand rolls.

Additionally, we will have a station with a large variety of items so that you can customize your own maki and hand rolls.

This is a techniques class, so once you master the basics, the variations are endless. We will have tools in stock for you to purchase if you wish. Come hungry, there is always to plenty to eat.

This is a HANDS-ON style class. Please wear closed-toe shoes and restrain shoulder-length or longer hair. 

No raw protein products may be taken out of the Culinary Center. 

House wine, beer, sake, sparkling water, Iced Tea and coffee are included.  Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 

16 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4679

Sat, Aug. 27, 2016 @ 11:00 AM
RP AFTERNOON TEA
IT'S THYME FOR TEA
 

AFTERNOON TEA 

IT'S THYME FOR TEA

Afternoon Teas at the Rolling Pin consist of a freshly baked scone, tea sandwiches or tea time savory bites, and a bit of something sweet to finish.  Tea is served throughout the event. 

So sit back, relax, converse with a friend or make some new ones as Chef Lynnette prepares each of the recipes from scratch just for you.  

Today's Menu:

Tea:      
Black Currant

Scone: 
Parmesan Thyme

Savory:
Thyme Chicken Salad Tea Sandwiches
Grilled Gruyere and Thyme Sandwiches
Vegetable Thyme Finger Sandwiches

Sweet: 
Lemon-Thyme Pound Cake with Lemon Glaze


Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

This is a DEMONSTRATION style class.

Add wine or beer for additional $5 per person the day of class.

32 openings available

$30.00

Chef Lynnette Maze

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4644

Sat, Aug. 27, 2016 @ 6:30 PM
BIG GREEN EGG
UNEXPECTED RECIPES
ON THE OUTDOOR COOKING DEVICE
 


BIG GREEN EGG
UNEXPECTED RECIPES
ON THE OUTDOOR COOKING DEVICE





Increase Your Food IQ 

Want to be a master of the grill for your upcoming party? This is the class for you!

Egghead Josh will be here demonstrating how to make you backyard cooking be the envy of the neighborhood.  "Feel the Backyard Burn", in a good way.  Tonight's menu is all cooked on the BGE. 

Whether you are an egghead already or an aspiring one, you will enjoy learning about AND eating amazing recipes from the Big Green Egg.   


All guests will learn how to cook and enjoy a full dinner:


TONIGHT
'S MENU


"The Bacon Bomb"

Brined & Garlicky Chicken Thighs

Paella (Seafood and Non-seafood versions)

Homemade Cinnamon Rolls

Cinnamon Sugar Ice Cream


Come hungry and leave with the skills and techniques you need to throw the best BBQ this summer!

 
Josh Tahan, a self-proclaimed foodie and craft beer enthusiast, has been Egging since 2011. He has cooked everything on the Big Green Egg from pretzels to cinnamon rolls and pulled pork to prime rib. While part of his passion is always pushing the envelope with his food and culinary creations, he has spent the past four years perfecting the basics in order to consistently produce one mouthwatering dish after another.

 

This is a socially interactive style class.

House wine, beer, sparkling water, and coffee are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise EXCEPT BGE PRODUCTS on the day of class!

26 openings available

$55.00

EGG HEAD - JOSH TAHAN

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4571

Wed, Sep. 21, 2016 @ 12:00 PM
PRIVATE PARTY
RED HAT SOCIETY
SHIVELY
 

PRIVATE PARTY: RED HAT SOCIETY

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

Menu: TBD

Type: Demonstration

Final Number Confirmed: Sept 14, 2016

Deposit: Paid 03/23/2016

Gratuity: 20% included in the $30

Beverages: House Beer and Wine If chosen will by the glass and paid per person @ $5

$30.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4626

Tue, Jul. 25, 2017 @ 10:00 AM
KID'S SUMMER COOKING CAMP
PACIFIC NORTHWEST ADVENTURE
 

KID'S SUMMER COOKING CAMP

(Ages 6 - 9)

PACIFIC NORTHWEST FOOD ADVENTURE
Pricing Includes ALL 4 Days


July 26, 2016

10:00 am until 12:30 pm

 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair. We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty. Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1 :
Crispy Fried Fish with Homemade Tartar Sauce
Raw Broccoli Slaw with Apples and Oranges
Peach and Berry Cobbler

12 openings available

$200.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4627

Tue, Jul. 25, 2017 @ 1:30 PM
TWEENS SUMMER COOKING CAMP
PACIFIC NORTHWEST ADVENTURE
 

TWEENS SUMMER COOKING CAMP

(Ages 10-15)

PACIFIC NORTHWEST FOOD ADVENTURE
Pricing Includes ALL 4 Days

July 26, 2016

1:30 pm until 4:00 pm

 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair. We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1 :
Crispy Fried Fish with Homemade Tartar Sauce
Raw Broccoli Slaw with Apples and Oranges
Peach and Berry Cobbler

12 openings available

$200.00

Chef Dave West

Culinary Center - 2080 Badlands Drive