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Rolling Pin Kitchen Emporium
2080 Badlands Drive, Brandon, FL, 33511
813-653-2418

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Event/Date Description Openings/Price/Location
4066

Sun, Apr. 26, 2015 @ 11:30 AM
***JUST ADDED***
HANDS-ON
CHEESE MAKING
 

Chef Cinzia

Presents

HANDS-ON CHEESE MAKING



Freshly made mozzarella is a royal treat, best devoured when the cheese still glistens with whey. Creamy fresh ricotta cheese is sublime and, when done correctly, makes store-bought a distant second. 

Join us in the Culinary Center today to learn to make both of these tasty cheeses and to enjoy them at their freshest. 


Today's Menu:

Fresh Ricotta Cheese

Fresh Mozzarella Cheese

Simply Spaghetti, Tomato, Basil, and Fresh Mozzarella Cheese

This is a HANDS-ON style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class! 

 

 

9 openings available

$50.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3920

Mon, Apr. 27, 2015 @ 6:15 PM
INTRODUCTION TO CAKE DECORATING
 
Staff Instructor Charla Tatom
 
Presents

INTRODUCTION TO CAKE DECORATING

 

For years, buttercream icing has reigned supreme in the world of cake, and rightfully so. This creamy, sweet, delectable icing is secretly everyone's favorite part of the cake.

Come learn to how to level, fill, stack, and ice your cake. Staff Instructor Charla Tatom, owner of Celebrate with Cake, will show you how to get a super smooth, crumb-free finish.  You will also learn how to assemble and fill a piping bag and then finish your cake with a gorgeous, whimsical design that will dazzle and delight your friends and family.

The techniques we show you are so user-friendly - you won’t believe how easy it is to create a professional looking masterpiece!  All of the tools you need, including the cake and Charla’s delicious buttercream recipe, are included in the price of this class!

 


Unlike other cake decorating classes, WE supply the cake and all tools needed to successfully complete this class.  You do not need to invest in any of the tools BEFORE you attend the class.  All you need is the will to learn and the desire to decorate.  If you decide you want to get into cake decorating, we do sell all of the tools and ingredients in our retail store.  Remember, students get 10% off ALL retail items the day of class. 


This is a HANDS-ON style class

Wine, beer, sparkling water, and soft drinks are included with this class.  Other wines by the bottle and the glass are available at an additional charge.  Given this is a decorating class, there is no meal included.  Please make appropriate arrangements.  



13 openings available

$40.00

Instructor Charla Tatom

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4015

Tue, Apr. 28, 2015 @ 6:15 PM
**UPDATED MENU**
SINGAPOREAN STREET VENDOR FOOD
CHINESE & INDONESIAN INFLUENCE
 

MANGEY PHILLIPS

Presents


SINGAPOREAN STREET VENDOR FOOD
CHINESE & INDONESIAN INFLUENCE

 

A "hawker" is a merchant in an open-air stall that is one of many in a traditional Singaporean food center. The tradition of eating from these hawker stalls runs deep within Singaporean culture and is some of the best food you can find on the island.




Chef Bio

Mangey Phillips (pronounced Mon-Gay) was born in Singapore and is of South Indian decent.  Mangey spent most of her life in Singapore where there are many Southeast Asian influences which of course include wonderful foods from the region. Mangey grew up learning to cook Indian, Malaysian, and Singaporean dishes.  She moved to the states in 1998 and is now a US citizen.  Although she has been in the states for some time now she has never forgotten her roots when it comes to cooking. 

Based on her love of Southeast Asian cuisine, Mangey has expanded her reach and now teaches cooking classes that cover food ranging from Japan south through Vietnam, Thailand, and many other countries in the Southeast Asian region. These dishes are very hard to find in the states and Mangey loves being able to share the spices, aromas, and flavors of some of her favorite dishes from back home.





Tonight's Menu:

Indonesian Gado Gado – Fresh salad made of blanched vegetables, hardboiled eggs, served with a mild spiced peanut dressing

Chicken Masala Wings

Chinese Char Kway Teow - Flat rice noodles fried with onions, garlic and prawns with a thick sweet and spicy soy sauce

Banana Fritters

 

This is a DEMONSTRATION style class.

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class! 

23 openings available

$50.00

Chaf Mangey Phillips

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3984

Wed, Apr. 29, 2015 @ 6:15 PM
CHICKEN 101
 

CHICKEN 101

Cooking with chicken can be extremely easy, as long as you know the basics. Here are some tips for cooking with chicken, including what to buy at the store, how to clean it, and suggestions for cooking.

During this class, you will learn how to properly cut up a whole chicken and prepare a few great chicken recipes. Purchasing whole fowl allows you to control the cuts and portion size and keep the bones for stock.

Tonight's Menu:

Broiled Balsamic Chicken Wings with Bleu Cheese Dip

Classic Whole Oven-Roasted Herb Chicken


Perfectly Breaded Chicken Breast with Lemon-Butter Sauce

This is a HANDS-ON style class.

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class! 

4 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3979

Thu, Apr. 30, 2015 @ 6:15 PM
SENSATIONAL DUCK
 

SENSATIONAL DUCK


Back by popular demand, Sensational Duck is one of our best-loved classes.  This menu takes the waddling bird to new heights!

If you have never had duck, you will fall in love with it.  If you have had it and thought it was greasy, you have not had it cooked properly.  Rest assured, after this class, duck will be on your menu. 

Tonight we will enjoy duck three ways; crispy, juicy, and decadent describes all of these delicious duck recipes. And they are paired with a creamy side and dessert for the perfect culinary experience.

Tonight's Menu:

Mixed Greens with Raspberry Vinaigrette and Duck Skin Cracklins

Oriental Pancakes with Confit of Duck and Scallions

Seared Duck Breast with Red Wine Cherry Sauce

Thyme and Chive Polenta

Strawberry Yogurt and Cream

This is a DEMONSTRATION style class

House wine, beer, sparkling water, and soft drinks are included.  Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!

12 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4078

Fri, May. 1, 2015 @ 6:30 PM
COUPLES COOKING
FRENCH BISTRO
 

 Couples Cooking

French Bistro


Couples cooking together is always fun and exciting.  Come as a couple or as a group. Learn some new recipes and meet some new people too!   

Tonight we start a bit later for those who work all day and need to relax a bit before joining the fun.  Once you get here, we will embark on some classic French bistro fare.  Though this is hands-on, you will have plenty of time to converse and mingle.  Hope you can join us!   


Tonight's Menu: 

Mixed Green Salad with Champagne Vinaigrette and Goat Cheese

Perfectly Oven-Roasted Chicken

Pan Roasted Red Potatoes


Pan Seared Asparagus with Lemon

Classic Apple Tart


This is a Hands-On style class.   

House wine, beer, sparkling water, and soft drinks are included with this class.
Other wines are available by the bottle and glass at an additional fee. 

 
Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!

10 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3900

Sat, May. 2, 2015 @ 1:30 PM
PRIVATE COOKING CLASS
ROBERTS KIDS
 

PRIVATE COOKING CLASS: ROBERTS KIDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
:
Crispy Fried White Fish
Cottage Fries
Marinated Cucumber and Tomato Salad
Chewy Blondies

Price: $40 pp

Type: Hands-on

Prelinary Number of Guests: 16

Final Number Confirmed:  N/A

Deposit: PAID in full 01/16/2015

Gratuity: Included

Beverages:  Apple Juice



$40.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
4076

Sat, May. 2, 2015 @ 6:00 PM
TONIGHT IS DATE NIGHT!
SPRING COMFORT FOODS
 

TONIGHT IS DATE NIGHT

SPRING COMFORT FOODS

Who says that comfort food is only for the winter months?

Come join us tonight for some of the most comforting spring dishes that you will ever try.

Enjoy the tastes of simple ingredients that turn any dish into a full, rewarding experience!


         

Tonight's Menu:


Baked Rainbow Chard and Potato Frittata

Neapolitan Spaghetti (Garlic, Olive Oil, Red Pepper Flakes, Bread Crumbs, and Sun-Dried Tomatoes)

Roasted Chicken with Red Onions, Potatoes, and Lemons

Cranberry and Almond Shortbread Tart



This is a DEMONSTRATION style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class! 


 

32 openings available

$50.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4055

Sun, May. 3, 2015 @ 11:30 AM
MAKING FRESH PASTA
HANDS ON!
 

MAKING FRESH PASTA: HANDS ON!

If you have never made or eaten fresh pasta, you are in for quite a treat. Making it can be a group event and really fun. Fresh pasta is delicate and has a richer texture than dry packaged pasta. You will learn to make the basic dough and use a pasta machine to work and shape it.

After this class, you may never eat packaged pasta again!

Tonight's Menu:

Pappardelle with Pork Ragu

Four Cheese Ravioli with Marinara Sauce

Spaghetti Carbonara

This is a HANDS-ON style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and by the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class! 


 

9 openings available

$50.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4068

Mon, May. 4, 2015 @ 6:15 PM
CAKE DECORATING
OMBRE PETAL BEACH CAKE
 
Staff Instructor Charla

Presents

CAKE DECORATING

OMBRE PETAL BEACH CAKE


 
Summer is almost here!

Come create a beautiful beach cake in this class taught by Charla Tatom, owner of Celebrate With Cake.  Using the popular buttercream petal technique, we will ice our cakes in shades of ocean blue.  We will also make a variety of shells, starfish & coral using chocolate, gumpaste & royal icing.

This class requires no previous decorating experience and your family and friends will be amazed by your skills. This piping technique looks fantastic in so many different color schemes as well.  Once you take this class, you’ll be able to create your own amazing cakes at home!



Unlike other cake decorating classes, WE supply the cake and all tools needed to successfully complete this class.  You do not need to invest in any of the tools BEFORE you attend the class.  All you need is the will to learn and the desire to decorate.  If you decide you want to get into cake decorating, we do sell all of the tools and ingredients in our retail store. 

Given this is a cake decorating class, a meal is not included.  Please make appropriate arrangements.


This is a HANDS-ON style class.

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% Discount on ALL RETAIL MERCHANDISE on day of class! 


 

16 openings available

$40.00

Instructor Charla Tatom

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4047

Tue, May. 5, 2015 @ 11:00 AM
RP AFTERNOON TEA
A MOTHER'S DAY TEA
 

AFTERNOON TEA 


A MOTHER'S DAY TEA


Afternoon teas at the Rolling Pin consist of a freshly baked scone, tea sandwiches or tea time savory bites and a bit of something sweet to finish. 

Our NEW TEAS are featured from world renowned HARNEY & SON'S Teas and are served throughout the event.

So sit back, relax, converse with a friend or make some new ones as Chef Lynnette prepares each of the recipes from scratch just for you.  




 

Today's Menu:

Tea:
Paris

Scone: 
Orange Citrus

Savory:
Cucumber Tea Sandwiches
Roast Beef Crostini
Ham Salad Finger Sandwiches

Sweet:  
Key Lime Cupcakes


This is a DEMONSTRATION style class.

 

Water, sparkling water, and soft drinks are included.  Add wine or beer for $5 pp additional on the day of class.

Receive a 10% Discount on ALL RETAIL MERCHANDISE on day of class!

 
 
 
 

30 openings available

$30.00

Chef Lynnette Maze

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4053

Tue, May. 5, 2015 @ 6:15 PM
KNIFE SKILLS 1
 
KNIFE SKILLS 1


Choosing the correct knife for the job and knowing how to properly use it is the secret to fast, easy cooking.  Learn the basics of knife construction, how to choose the correct knife, safety, sharpening, and proper storage of knives.

You will practice proper techniques for chopping, mincing, slicing, and julienne. 

We will use our skills to make homemade vegetable soup and designer grilled cheese sandwiches.

This is a HANDS-ON style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class

 

 

10 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4082

Wed, May. 6, 2015 @ 6:15 PM
***NEW MENU***
BIG GREEN EGG
FULL LENGTH COOKING CLASS
 



Class is limited to 16 guests

Class is 2-1/2 hours

Menu/Skills/Technique

Come out and discover the magic of cooking on the Big Green Egg! This full-length class will show you the variety of foods that can be cooked on this outdoor cooker. Skills and techniques will be covered. It's the perfect time to bone up on grilling just in time for the summer ribs-and-burgers season!

MENU:

Jamaican Jerk Chicken Wings

Asian Tuna with Wasabi Aioli

Smashed Grilled Potatoes

Asparagus with Romesco Sauce

Grilled Nectarines with Honey-Mascarpone Cream


This is a Hands-on style class.


House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise EXCEPT BGE PRODUCTS on day of class!

14 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4079

Thu, May. 7, 2015 @ 6:00 PM
CLASSIC SAUCES
 

Chef Dave Presents

CLASSIC SAUCES

In this class you will learn how to make the five mother sauces; Bechamel (white-cream base), Veloute (white-stock base), Espagnole (brown-stock base), Tomate (tomato base) and Hollandaise (egg-based emulsion).

Some of these sauces may seem unfamiliar; but they are the BASES for many popular sauces.  Mastering these great sauces will take your meat and potato dishes to a new level.


Today's Menu:
 

Coquille St. Jacques with Bechamel

Chicken Stew with Veloute

Pan-Seared Pork with Espagnole

Pasta with Sauce Tomate

Steamed Asparagus with Hollandaise

This class will be approximately 3 hours

This is a HANDS-ON style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!

 

16 openings available

$60.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4096

Thu, May. 7, 2015 @ 6:30 PM
THIRSTY THURSDAY!
 



Join Rolling Pin Wine Director Marc Wagner and his special guest Michael Pollice from Stacole Fine Wines as they feature three Edna Valley (San Luis Obispo, CA) wines from Niven Family Wine Estates Tangent label.



These affordable dynamic wines are all crisp, bright, individual, and interesting and all are made with a focus on a refreshing, easy-drinking style that pairs nicely with a vast variety of foods. They are all made with estate fruit grown on the Niven family’s legendary Paragon Vineyard in the Edna Valley, the coolest region in the golden state of California.

Featured Wines:
Tangent Sauvignon Blanc
Tangent Albariño
Tangent Viognier

Cheeses:
Asiago
Manchego

You will have the opportunity to taste wines in a casual walk-around setting where you may chat with our wine experts and learn more about these excellent wines.

Admission to the event is $15/person and includes wine sampling, cheeses, and fresh baked bread and a $5 Rolling Pin Rewards Card*. This is an all-around great value, and will be a good reason to get out and do something fun on a Thursday evening!
 
Attendance is limited.  Sign up early.

Come in anytime between 6:30 - 8:30 p.m. and enjoy!  Walk-ins welcome.


Get 10% off all wines and 15% off full or mixed cases during the event.

*RP Rewards Cards may not be combined with other offers, discounts, or promotions

22 openings available

$15.00

WINE SPECIALIST MARC WAGNER

Wine Bar - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3954

Fri, May. 8, 2015 @ 7:00 PM
VINE TO WINE TASTING AND SILENT AUCTION TICKETS
 

VINE TO WINE TASTING AND SILENT AUCTION  

May 8, 2015, 7-10 pm
 
The Regent

6437 Watson Road,
Riverview, FL 33578


The Trey Curry Foundation presents Vine to Wine, an evening extravaganza of sensational wines. Enjoy great food and fabulous auction items while benefiting A Kid’s Place, a Residential Care Facility for abused, abandoned and neglected children.

Chef Dave and the RP will be providing all of the food for this charity event to benefit A Kid's Place here in Brandon.

The evening boasts live entertainment, wine and beer tastings, a massive silent auction and heavy Hors d' Oeuvres.

Tickets are available for this event through our secure calendar site.  No need to give your information out again.  Purchase the tickets through Rolling Pin and they will be available for pick-up night of the event at Will Call.

Tickets: $75

 

A Kid's Place here in Brandon is an amazing place for abandoned, neglected and abused children.
 
Chef Dave and Karen are proud to be supporting such a wonderful local charity that is working to meet the needs of the local community.  

Read More About A Kid's Place

 

If you have any further questions, please contact Chef Dave at 813-653-2418 x204 or dwest@rollingpinoline.com

 

 

50 openings available

$75.00

Chef Dave West

The Regent - 6437 Watson Rd, RIverview, Fl, 33578

 
Event/Date Description Openings/Price/Location
4042

Sat, May. 9, 2015 @ 11:00 AM
MOTHER'S DAY LUNCH
 

 Chef Dave Presents

MOTHER'S DAY LUNCH

Mother, mutter, madre, mere, mara, or just plain mom, today is her day, the day we celebrate who she is and all she has done.  

Treat your mom or, if you are a mom, treat yourself to a relaxed delicious meal prepared by Chef Dave just for YOU.  


Today's Menu:

Tipsy Tea with Homemade Sweet Tea 

Fennel and Smoked Salmon Salad

Spring Vegetable and Goat Cheese Tart

Classic French Fruit Souffle Omelette

Baked French Toast with Pecan Crumble

 

This is a DEMONSTRATION style class.
  

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and by the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!

 

 

28 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4098

Sat, May. 9, 2015 @ 3:00 PM
A GRAPE EDUCATION
CHARDONNAY FOR MOTHER'S DAY
 

 A GRAPE EDUCATION



CHARDONNAY FOR MOTHER'S DAY


Join Rolling Pin’s resident wine guy, Marc Wagner, for a mini guided tour of different aspects of the wine world on Saturday afternoons. 

America's love affair with Chardonnay is alive and well.  Re-kindle your Chardonnay connection as Marc pours you three different California Chardonnays from Napa, Sonoma, and Monterey and serves them along with two cheeses.  From very crisp and tangy to rich, toasty, and buttery, we'll show you how this grape can shine in both styles and in between. See if you can taste the similarities and differences. Whether you have a mom attending or not, come sample some spectacular wines and get great gift ideas for celebrating the woman who made it all possible!


Wines: to be announced

Cheeses: to be announced


Get 10% off all wines and 15% off full or mixed cases during the event.
 

Read Marc's Bio

 

8 openings available

$20.00

WINE SPECIALIST MARC WAGNER

Wine Bar - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4046

Sat, May. 9, 2015 @ 6:30 PM
CLASSIC STEAKHOUSE CUISINE
 

Chef Barb

Presents

STEAKHOUSE CUISINE

MOST POPULAR MENU!

 

Here is your chance to meet new people, have lots of fun, and enjoy great food.  Whether you are single, a couple, or a group of friends, this cooking class makes for a great evening out. 

Tonight’s menu is steakhouse-inspired, because sometimes all you want is steak and potatoes. A good steak is a great place to start  AND we add on some great classic sides to boot. 

So sit back and enjoy a night at the steakhouse with Chef Barb. 


Tonight's Menu:

Crab and Shrimp Parmesan Gratin with Crusty Bread

Grilled New York Strip Smothered in a Red Wine Butter Sauce

Classic Creamed Spinach

Potato Casserole

Rum Soaked Bread Pudding



This is a DEMONSTRATION style class.


House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

  

 

24 openings available

$60.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4041

Sun, May. 10, 2015 @ 11:30 AM
MOTHER'S DAY LUNCH
 

 Chef Dave Presents

MOTHER'S DAY LUNCH

Mother, mutter, madre, mere, mara, or just plain mom, today is her day, the day we celebrate who she is and all she has done.  

Treat your mom or, if you are a mom, treat yourself to a relaxed delicious meal prepared by Chef Dave just for YOU.  


Today's Menu:

Tipsy Tea with Homemade Sweet Tea 

Fennel and Smoked Salmon Salad

Spring Vegetable and Goat Cheese Tart

Classic French Fruit Souffle Omelette

Baked French Toast with Pecan Crumble

 

This is a DEMONSTRATION style class.
  

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

30 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4069

Mon, May. 11, 2015 @ 6:15 PM
GOURMET CUPCAKE MAKING
FLAVOR GROUP 1!
 
Staff Instructor Charla

GOURMET CUPCAKE BAKING
FLAVOR GROUP 1


You’ve been asking, we heard you, and here it is! In this hands-on class, Charla Tatom, owner of Celebrate with Cake, will coach you to success as we bake SIX delicious cupcake recipes. 



Pina Colada with Pineapple Filling
Lemon-Blueberry with White Chocolate Icing
Best Ever Banana with Cream Cheese Icing
White Wedding Cake with Buttercream
Orange Dreamsicle
Triple Salted Caramel

To accomplish all this in one class, students will divide into baking teams and make two different recipes. Every student will take home one of each of the six different cupcakes. Three of the cupcakes will be extensively doctored cake mix recipes (semi-homemade). The other three recipes are completely from scratch. All are delicious. You decide your favorites.




Unlike other decorating classes, WE supply everything you need to successfully complete this class.  You do not need to invest in any of the tools BEFORE you attend the class.  All you need is the will to learn and the desire to bake.  If you decide you want to get into cupcake baking and decorating, we do sell all of the tools and ingredients in our retail store.  Remember, students get a 10% off all retail items except BGE products the day of class. 


This is a HANDS-ON style class

Wine, beer, sparkling water, and soft drinks are included with this class.
Other wines by the bottle and the glass are available at an additional charge. Given this is a cupcake baking class, there is no meal included.  Please make appropriate arrangements.  



 

18 openings available

$50.00

Instructor Charla Tatom

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4094

Tue, May. 12, 2015 @ 6:15 PM
BACK TO BAKING
ITALIAN BISCOTTI
 

BACK TO BAKING

ITALIAN BISCOTTI

Biscotti! Join us and learn the secret to these classic Italian cookies.  Biscotti date back to 1858 from the city of Prato in Italy.  This nut studded, twice baked cookie has been on the map ever since.

Enjoy them after a meal with a glass of Vin Santo, dunk them into your favorite after dinner drink, or just enjoy anyway you like them.



Today's Menu: 


Classic Almond Biscotti

Three Chocolate Cherry Biscotti

Citrus Cranberry Biscotti

Spicy Ginger Biscotti


This is a HANDS-ON style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

13 openings available

$45.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4083

Wed, May. 13, 2015 @ 6:15 PM
BIG GREEN EGG
FULL LENGTH COOKING CLASS
 



Class is Limited to 16 guests

Class is 2-1/2 hours

Menu/Skills/Technique


Come out and discover the magic of cooking on the Big Green Egg! This full-length class will show you the variety of foods that can be cooked on this outdoor cooker. Skills and techniques will be covered. It's the perfect time to bone up on grilling just in time for the summer ribs-and-burgers season!

MENU:

Sausage Stuffed Portobello Mushrooms

Chicken and Cheese Quesadilla

Flank Steaks with Grilled Onion Blue Cheese

Snicker-Stuffed Baked Apples


This is a socially interactive style class.


House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise EXCEPT BGE PRODUCTS on the day of class!

15 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4059

Thu, May. 14, 2015 @ 6:15 PM
PIZZA & CALZONE PARTY!
 
PIZZA & CALZONE PARTY!

 

No more frozen or delivery pizzas or calzones for you!  Tonight you learn to make your own dough: perfect pizza dough and whole wheat pizza crust.  Then roll them out for some really interesting pizzas and calzone. 

Grab your pizza stone and peel, tonight we make great new pizzas and calzones! 


Tonight's Menu:

Perfect Pizza Crust

Smoked Chicken With Red Pepper Pesto and Manchego and Goat Cheeses


Chicago Style Deep Dish Pizza (Italian Sausage and Cheese)

Calzone with Ricotta, Spinach, and Salami

This is a HANDS-ON style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

10 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4057

Fri, May. 15, 2015 @ 6:30 PM
SENSATIONAL SUSHI MADE SIMPLE
 
SENSATIONAL SUSHI MADE SIMPLE


Chef Dave will teach you the fundamentals of sushi making, what tools are needed, and how to select high quality ingredients.

You will learn to make ginger-miso soup, spicy tuna maki (sushi roll), and hand rolls.

Additionally, we will have a station with a large variety of items so that you can customize your own maki and hand rolls.

This is a techniques class, so once you master the basics, the variations are endless. We will have tools in stock for you to purchase if you wish. Come hungry, there is always to plenty to eat.

This is a HANDS-ON style class. Please wear closed-toe shoes and restrain shoulder-length or longer hair. 

No raw protein products may be taken out of the Culinary Center. 

House wine, beer, sake, sparkling water, and soft drinks are included.  Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 


 

7 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4048

Sat, May. 16, 2015 @ 11:00 AM
RP AFTERNOON TEA
AN ELEGANT TEA
 

AFTERNOON TEA 


AN ELEGANT TEA


Afternoon teas at the Rolling Pin consist of a freshly baked scone, tea sandwiches or tea time savory bites and a bit of something sweet to finish. 

Our NEW TEAS are featured from world renowned HARNEY & SON'S Teas and are served throughout the event.

So sit back, relax, converse with a friend or make some new ones as Chef Lynnette prepares each of the recipes from scratch just for you.  




 

Today's Menu:

Tea:          
Black Currant

Scone:
Rosemary, Pear, and Asiago with Black Pepper Butter

Savories: 
Caesar Salad in Parmesan Frico Cup
Caramelized Onion Tart
Steak and Blue Crostini

Sweet:      
Mini Decadent Chocolate Espresso Cheesecake


This is a DEMONSTRATION style class.

 

Water, sparkling water, and soft drinks are included. Add wine or beer for $5 pp additional day of class.


Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 
 
 
 

30 openings available

$30.00

Chef Lynnette Maze

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4061

Sat, May. 16, 2015 @ 2:00 PM
BIG GREEN EGG
MINI COOKING CLASS
 



Class is limited to 12 guests

Class is 1-1/2 hours

Menu/Skills/Technique

Salmon with Somen Noodles and Asian Grilled Scallion Ginger Dressing


12 openings available

$25.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3966

Sat, May. 16, 2015 @ 6:00 PM
CHEF RENE of TACO BUS
MEXICAN SEAFOOD
 

Chef Rene Valenzuela


Presents


MEXICAN SEAFOOD



Perhaps Mexican seafood is not well known in the US, but Mexico has the Pacific Ocean on one side and the Gulf of Mexico on the other.  With 7,145 miles of coastline, it is also the 17th largest producer of seafood in the world. 

We will explore a few recipes that are among Chef Rene's favorite Mexican seafood recipes.

Come and learn to cook and taste culinary treasures from the heart of Mexico with Chef Rene, founder of Taco Bus


Tonight's Menu:

Tuna crudo with avocado and black tortilla sauce
Tuna travels from Mexico to Japan, and crudo, a Spanish word meaning raw, is the best way to enjoy its quality. Here it is treated a little bit like a light ceviche and presented in a sophisticated way, the way you would get it at a nice restaurant.

Shrimp tostada with Chintextle
This tostada is made with Chintextle, an ancient sauce made with ground dried shrimp that gives it a strong shrimp flavor, squash seeds, tomatoes, and other flavors. It is intense, interesting, and very delicious.

Frijoles charros del mar
A stew with white beans and a variety of seafood. A meal in itself, it's what the fisherman would eat after gathering different fish at sea, like many such dishes around the world; but here it's made in the Mexican land, with its local ingredients and culinary culture, traditions, and flavors.

Red plums with vanilla and mezcal syrup dessert


This is a DEMONSTRATION style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!

 

30 openings available

$50.00

CHEF RENE VALENZUELA Taco Bus

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4074

Sun, May. 17, 2015 @ 11:30 AM
MEDITERRANEAN PALEO...INCREDIBLY GOOD!
 

MEDITERRANEAN PALEO...INCREDIBLY GOOD!


As the popularity of "Paleo" foods grows, more people discover its life-changing effects.  The whole idea of Paleo is quite simple: eating foods that nourish your body and allow chronic inflammation to subside and heal.  Experience a new life style – don’t call it a diet, rather it is wellness and the enjoyment of living through food.

Join us for some delicious Paleo recipes (they also happen to be gluten free).  Chef Cinzia will share her experience and knowledge of the Paleo movement during this class. 

Come enjoy a menu that follows the Paleo lifestyle and surprises you with amazing flavor. Directly from the sunshiny beaches of the Mediterranean Sea come dishes that will enchant you and become your favorites.


Tonight's Menu:

Salmon and Crab Roll Ups

Paleo Paella

Seared Tuna Salad Nicoise

Chocolate Kissed Coconut Macaroons



This is a DEMONSTRATION style class


House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

27 openings available

$50.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4051

Sun, May. 17, 2015 @ 3:00 PM
FOR THE LOVE OF BREAD:
SUMMER BUNS!
 

FOR THE LOVE OF BREAD
SUMMER BUNS!



Have you ever walked past a bakery smelling that fresh bread?  Wish you could produce that same bread at home?  Well you can!

Chef Lynnette will guide you through the steps to making amazing specialty breads and treats. 


THIS CLASS IS LIMITED TO 12 STUDENTS!

             


Today's Menu:

Chicago "Red Hot" Poppy Seed Buns

Pretzel Sandwich Rolls

Seeded Hamburger buns



This is a HANDS-ON style class.


House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

 

12 openings available

$60.00

Chef Lynnette Maze

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4081

Mon, May. 18, 2015 @ 6:15 PM
MASTERING SCONES
SAVORY & SWEET
 

MASTERING SCONES

SAVORY & SWEET



Scones, scones, and more scones!   Do your scones come out of the oven overbaked, underbaked, or tough and chewy?  Come learn a few tips and techniques that will have you baking prize-winning scones for years to come.

             


Today's Menu:

Traditional Scones with Devonshire Cream

Bacon-Cheddar-Chive with Butter and Fried Egg

Parmesan-Peppered Scones with Basil Pesto

Fresh Apple Cinnamon Scones with Honey Cream Cheese



This is a HANDS-ON style class.


House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

 

16 openings available

$45.00

Chef Lynnette Maze

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4095

Tue, May. 19, 2015 @ 6:15 PM
PERFECT SEAFOOD
FOUR WAYS
 

PERFECT SEAFOOD FOUR WAYS

Have you ever felt intimidated by cooking SEAFOOD?  It is so easy to overcook and when you do, it has no flavor. 

What are you to do? 

In this class you will learn four foolproof SEAFOOD recipes…easy, flavorful, and sure to be everyone’s favorite. 



Today's Menu: 


Crab Cakes

Fresh and Flavorful Fish Stew

Shrimp Quesadillas

Sweet and Sour Seared Scallops with Cabbage and Bacon


This is a SOCIALLY INTERACTIVE  style class (volunteer to make a recipe with the chef).

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

31 openings available

$50.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4056

Wed, May. 20, 2015 @ 6:15 PM
MAKING FRESH PASTA
HANDS ON!
 

MAKING FRESH PASTA: HANDS ON!

If you have never made or eaten fresh pasta, you are in for quite a treat. Making it can be a group event and really fun. Fresh pasta is delicate and has a richer texture than dry packaged pasta. You will learn to make the basic dough and use a pasta machine to work and shape it.

After this class, you may never eat packaged pasta again!

Tonight's Menu:

Pappardelle with Pork Ragu

Four Cheese Ravioli with Marinara Sauce

Spaghetti Carbonara

This is a HANDS-ON style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and by the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 


 

10 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4062

Thu, May. 21, 2015 @ 6:15 PM
PRIVATE PARTY
GLAZIER /HCS
 

PRIVATE PARTY: GLAZIER/HCS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

 

Date of Event: May 21, 2015

Time of Event: 6:00 PM

Preliminary Number of Guests: 18

Final Confirmation Number of Guests: DUE May 14, 2015

Style: Chopped Style with Competition and Judges

Menus: Chopped Baskets (Chicken and Pork for Proteins)

Pricing: $55 per person

Gratuity: 20% of final billing

Beverages: House Wine and Beer

Non-Refundable Deposit: PAID 03/09/2015

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4087

Fri, May. 22, 2015 @ 6:15 PM
PRIVATE PARTY
WOUNDED WARRIORS PROJECT
HANDS-ON
 

PRIVATE PARTY

WOUNDED WARRIORS PROJECT 

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

 

Date of Event: May 22, 2015

Time of Event: 6:15 PM

Preliminary Number of Guests: 16

Final Confirmation Number of Guests: DUE May 15, 2015

Style: HANDS-ON

Menus: PASTA NIGHT: 4 pastas with 4 different sauces + a pasta dessert


Pricing: $50 per person


Gratuity: Included

Beverages: No Wines/Beer  Available PP from front counter

Non-Refundable Deposit: Paid 4/17/2015

$50.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4086

Sat, May. 23, 2015 @ 10:00 AM
KIDS IN THE KITCHEN
(AGES 6-10)
 

KIDS IN THE KITCHEN

(Ages 6-10)

Rolling Pin Kids Cooking Classes are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed-toe shoes and a restraint for shoulder-length or longer hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age-appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun learning while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home. 


Today's Menu:

Crispy Fried White Fish with Saucy Everything

Marinated Cucumber and Tomato Salad

Chewy Blondies


Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

This is a HANDS-ON style class that lasts 2 HOURS.

Seats are limited, so sign up early.

 
 

14 openings available

$40.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4085

Sat, May. 23, 2015 @ 1:30 PM
TWEENS COOK TOO
(AGES 10-15)
 

Tweens Cook Too

 Ages 10 - 15

Rolling Pin's Tweens Cooking Classes are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need are closed toe shoes and a restraint for shoulder length hair.  WE provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while learning and building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home. 

Today’s Menu:

Crispy Fried White Fish with Saucy Everything

Cottage Fries

Marinated Cucumber and Tomato Salad

Chewy Blondies


This is a HANDS-ON style class that lasts 2 HOURS and 15 MINUTES

Seats are limited, so sign up early.


Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

14 openings available

$45.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4043

Sat, May. 23, 2015 @ 6:00 PM
CHEF DEVIN DAVIS
Presents
A TRIO OF PORK
 

CHEF DEVIN DAVIS
Presents

A TRIO OF PORK

Pork is one of the most ideal ingredients! From pork belly to pork chops and tenderloin there is a delicious cut to suit everyone.

Since Chef Devin absolutely loves pork, why not do a pork centered class? So for your trio of pork dinner we are going to start off by tackling a daunting favorite, pork belly, as part of a delicious braised pork belly taco topped off with some house pickled vegetables and chipotle aioli.

For the main course we are going to grill spice rubbed pork tenderloin and serve it with a mustard sauce and creamy, grilled scallion potatoes.

A sweet finish will be blondies with pecans and maple glazed bacon topped with fresh whipped cream.

So come hungry and enjoy a delicious pork filled meal!



Tonight's Menu

Pork Belly Taco with Pickled Vegetables and Chipotle Aioli

Spice Rubbed Pork Tenderloin with Mustard Sauce

Grilled Scallion Potatoes

Pecan Blondie with Maple Candied Bacon and Whipped Cream



This is a DEMONSTRATION style class.

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!


Chef Dave, Karen, and the Rolling Pin staff are proud to welcome back Chef Devin Davis to the RP Culinary Center.  Devin was a champion baker and good cook before he ever came across the Rolling Pin.  He had numerous pie and baking prizes to his name, so he was no stranger to the kitchen.  His family has all long been supporters of his dream of being a chef.  He has been cooking for them for years.


FOX 13 APPEARANCE BEFORE NYC

Chef Devin grew up in a half Italian family.  He was raised on traditional Italian food passed on from his great-grandmother. Devin's mom Tina sought out Chef Dave and asked him to allow Devin and his sister to attend their first RP class, Knife Skills, back in June 2010.  She assured him  they were capable of holding their own and were there to hone their skills. Devin attended many more classes with Chef Dave and the other in-house chefs.  He picked up new skills from each and made them his own. He attended classes with Top Chef contestants, watching their every move and asking a MILLION questions. Soon he become one of the first RP Assistants under the age of 18 and then to sous chef with Chef Dave.  The rest is history. 

Last year, Devin found out about the Nationwide Scholarship Competition hosted by Food Network's Chopped and the Art Institute.  He decided to take a chance and apply.  He breezed through several entry levels and then won the Tampa Competition where he represented The Art Institute of Tampa. Then he got the news: he would be one of 4 finalists out of 84 around the US to compete in NYC, all based on his performance at the Florida Competition. It was exciting and tense. He knew he had the skills and the desire, but that the others must have them, too. So it was off to NYC and the Food Network Studios.  After a full day of competition, lots of waiting, and a bit of sightseeing, Devin was declared the 2014 Food Network Chopped Scholarship Challenge WINNER! 

CONGRATS CHEF DEVIN!  We are so proud of you and your accomplishments. 

ABC ACTION NEWS AFTER NYC (Food Network Chopped Scholarship Competition)

CHEF DEVIN'S WEBSITE and Summary of the Food Network Chopped Scholarship Competition

30 openings available

$55.00

Chef Devin Davis

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4054

Sun, May. 24, 2015 @ 11:30 AM
KNIFE SKILLS 1
 
KNIFE SKILLS 1


Choosing the correct knife for the job and knowing how to properly use it is the secret to fast, easy cooking.  Learn the basics of knife construction, how to choose the correct knife, safety, sharpening, and proper storage of knives.

You will practice proper techniques for chopping, mincing, slicing, and julienne. 

We will use our skills to make homemade vegetable soup and designer grilled cheese sandwiches.

This is a HANDS-ON style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class.

 

 

13 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4058

Sun, May. 24, 2015 @ 3:30 PM
CLASSIC FRENCH MACARON COOKIES WORKSHOP
 

Chef Barbara

Presents

CLASSIC FRENCH MACARON COOKIES WORKSHOP

Sophisticated and elegant, French macaron cookies have long been the gold standard for beautiful and tasty treats. 

French macarons have spawned specialty shops, dedicated baking pans, and entire cookbooks.  This small cookie is the hottest rage in sweets today. 


Join in the fun as Chef Barbara coaches you through the techniques of classic French macaron cookie making! 

 



Today's Menu:


Chocolate Macaron with Raspberry Buttercream

Coffee Macaron with Coffee Cream Cheese

Vanilla Bean Macaron with Apricot Preserve

Coconut Macaron with Lemon Curd

Lemon Macaron with Blackberry Buttercream


This is a HANDS-ON style class


House wine, beer, sparkling water and soft drinks are included. Other wines by the bottle and by the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 


12 openings available

$50.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3905

Tue, May. 26, 2015 @ 6:30 PM
PRIVATE PARTY: GNO HARLEY
 

PRIVATE PARTY: GNO HARLEY

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu:
Heavy Hors d' Oeuvres + 2 Sweet Treats

Preliminary Number of Guests: 20- 30

Pricing: $32.50 pp

Beverages: 3 Wines TBD (Included)


Style: DEMO

50% Non-refundable Deposit: Payable individually by March 1, 2015

Gratuity:
Included


Final guest list confirmed: 05/16/2015

 

11 openings available

$32.50

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4045

Wed, May. 27, 2015 @ 11:00 AM
UPDATED MENU
RP AFTERNOON TEA
"SINGING THE BLUES"
 

AFTERNOON TEA 


"SINGING THE BLUES"


Afternoon Teas at the Rolling Pin consist of a freshly baked scone, tea sandwiches or tea time savory bites, and a bit of something sweet to finish.  Tea is served throughout the event. 

So sit back, relax, converse with a friend or make some new ones as Chef Lynnette prepares each of the recipes from scratch just for you.  



Today's Menu:

Tea:
Earl Grey

Scone:
Blueberry-Lemon

Savories: 
Blueberry Gorgonzola Salad
Blueberry Chicken Salad Tea Sandwiches
Savory Blueberry Flatbread
            
Sweet:
Blueberry Lemon Crepes with Custard Sauce


This is a DEMONSTRATION style class.

 

Add wine or beer for additional $5 per person the day of class.


Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!


 
 
 
 

28 openings available

$28.00

Chef Lynnette Maze

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4089

Wed, May. 27, 2015 @ 6:15 PM
PRIVATE PARTY
KFORCE/CABRERA
 

PRIVATE PARTY: KFORCE/CABRERA

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

 

Date of Event: April 27, 2015

Time of Event: 6:15 PM 

Preliminary Number of Guests: 15

Final Confirmed Guest Count: TBD


Final Confirmation Number of Guests: DUE April 20, 2015

Style: TEAMBUILDING

Menus: Tuscan ADJUSTED DESSERT

White Bean Soup

Cheese Ravioli with Tomato Sauce

Pesto-Stuffed Sirloin 

Creme Brulee


Pricing: $55.00 per person


Gratuity: 20% of Final Billing

Beverages: House Wine/Beer by the bottle  

Non-Refundable Deposit: PAID 4/16/2014

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4077

Thu, May. 28, 2015 @ 6:15 PM
A PASSAGE TO INDIA
 

Chef Cinzia
Presents

A PASSAGE TO INDIA


Ancient spice routes are the historic predecessors of this culinary journey into a land mysterious and exotic. The many important products that came out of or through India delivered the flavors of the many cultures of Asia to Europe. The very thought of India conjures up bright colors, bold aromas, and heat - both the steamy heat of monsoons and the delicious warmth of rich curries. Chef Cinzia has devised a menu that invites you to travel the spice route back through time and taste dishes from one of the world’s oldest and most aromatic cuisines. Learn how to employ some of the spices that inspired the Age of Exploration. Hope to see you in the kitchen for an evening of enjoyment and discovery!

Tonight's Menu:

Indian Vegetable Curry served with Naan

Grilled Salmon

Herbed Basmati Rice Pilaf

Stir-Fried Cauliflower with Peas and Ginger

Oranges in Cardamom Syrup



This is a DEMONSTRATION style class


House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

32 openings available

$50.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4064

Fri, May. 29, 2015 @ 6:30 PM
A TASTE OF .... "BEAUTY AND THE BBQ"
 

RP Presents

A TASTE OF ..."BEAUTY AND THE BBQ"

Please register, as with all classes,
in advance!


The last Friday of each month is the Rolling Pin's "A Taste of ... " food and wine pairing event.  The menu features foods and wines of different countries or regions from around the globe. Chef Dave and Wine Specialist Marc Wagner will discuss each course's pairings.

Tonight's Wine Tasting Menu:

  Ricotta and Roasted Tomato Bruschetta with Pancetta

  Grilled Shrimp with Couscous Salad

  Grilled Skirt Steak with Poblano Corn Sauce and Salsa

  S'mores Bars with Marshmallow Meringue

 

This is an event that focuses on foods paired with wines from countries or food groups around the globe. It is NOT a full demonstration or hands-on event. 

Hope you can join us!

Water, sparkling water, and soft drinks are included.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

Read Student Reviews

View Pictures from Past
"A Taste of..." Events

30 openings available

$50.00

Chef Dave West & Marc Wagner Wine Specialst

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4084

Sat, May. 30, 2015 @ 10:00 AM
BIG GREEN EGG
MINI COOKING CLASS
 



Class is Limited to 12 guests

Class is 1-1/2 hours

Menu/Skills/Technique

Breakfast Sausage Bake & Seriously Sticky Buns

 




12 openings available

$25.00

Chef Dave West

Wine Bar - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4002

Sat, May. 30, 2015 @ 12:00 PM
PRIVATE PARTY
GOLD BRIDAL SHOWER
 

PRIVATE PARTY: GOLD BRIDAL SHOWER

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
: TBD

Price: TBD

Type: Hands-on TBD

Preliminary Number of Guests: 12

Final Number Confirmed: May 20, 2015

Deposit: NOT PAID

Gratuity: 20% of total pricing

Beverages: TBD


$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4099

Sat, May. 30, 2015 @ 3:00 PM
A GRAPE EDUCATION
CURIOUS GRAPE TASTING
 

 A GRAPE EDUCATION



CURIOUS GRAPE TASTING


Join Rolling Pin’s resident wine guy, Marc Wagner, for a mini guided tour of different aspects of the wine world on Saturday afternoons. 

Curious grapes, you ask? These are highly regarded grapes, but you don't see them offered every day: Verdejo,  Negroamano, Nero d’ Avola, Barbera, and Carmenere comprise the wines you'll try at the Curious Grape Tasting.  You'll find this international selection of 3 wines along with 2 cheeses to be intriguing, beguiling, and, most of all, delicious.


Wines:

Cheeses:



Get 10% off all wines and 15% off full or mixed cases during the event.
 

Read Marc's Bio

 

8 openings available

$20.00

WINE SPECIALIST MARC WAGNER

Wine Bar - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4080

Sat, May. 30, 2015 @ 6:00 PM
STEAKHOUSE CUISINE
 

STEAKHOUSE CUISINE

Steakhouses serve large portions of hearty, filling heartland food that is focused on meat and potatoes. We prefer to add a bit of variety to our menus while adhering to some simple elements...showy salad or appetizer, a meat, a starch, a sauce, and a sumptuous side. We always finish the meal with an amazing dessert.

Come join us for some classics, some traditional menu preparations, and a few unique selections to keep it interesting. This class is sure to please the “meat & potato” person in your life.

Hope to see you in the kitchen!

 


 

Tonight's Menu:

Green Salad with Roasted Beets and Goat Cheese Mousse

Char-Grilled New York Strip Steak with Bearnaise Sauce

Israeli Couscous Pilaf

Baby Peas with Mushrooms and Onions

Black Walnut Brownie with Vanilla Bean Ice Cream


This is a DEMONSTRATION style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

32 openings available

$60.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4073

Sun, May. 31, 2015 @ 11:30 AM
DOUGHNUT WORKSHOP
 

Chef Dave Presents

DOUGHNUT WORKSHOP



A doughnut - or donut - is a type of fried or baked dough confectionery or dessert food. The doughnut is popular in many countries and prepared in various forms as a sweet snack that can be homemade and embellished with ease. They are usually deep-fried from a flour dough, and typically either ring-shaped or without a hole and often filled. Other types of batters can also be used, and various toppings and flavorings are used for different types, such as sugar, chocolate, or maple glazing.

The two most common types are the toroidal ring doughnut and the filled doughnut, which is injected with fruit preserves, cream, custard, or other sweet fillings. A small spherical piece of dough may be cooked as a doughnut hole. Other shapes include rings, balls, and flattened spheres, as well as ear shapes and twists - the variations are almost endless. Doughnut varieties are also divided into cake and risen type doughnuts.

Now that we have the proper definition, we can now get into the real deal.  Let's fry and bake these babies and start eating amazing homemade creations. 

Hope you can join in the making of sweet treats! 


Today's Menu:

Classic French Cruller with Maple Sugar Glace

Baked Cake Doughnut with Chocolate Ganache Icing

Sweet Potato and Carrot Doughnut with Butter Cream Frosting

Lemon Curd Filled Yeast Doughnut


This is a HANDS-ON style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 


16 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4088

Sun, May. 31, 2015 @ 3:30 PM
DOWNTON ABBEY COOKBOOK
 

Chef Cinzia
Presents

DOWNTON ABBEY COOKBOOK


If you are a fan of Downton Abbey and would love to discover what Mrs. Patmore cooks for the Earl and Lady Grantham at their elegant dinners, join us for a class that will teach you just that.

Enjoy recipes from the unofficial cookbook of Downton Abbey and magically step into a lost and wonderful era.


Tonight's Menu:


Mrs. Patmore’s Caviar and Cucumber Canap
ès

Matthew Crawley’s Partan Bree (Crab Soup)

Lord Grantham’s Steak Chasseur

Daisy’s Creamed Carrots

Dowager Countess’ Dark Chocolate Bread Pudding


This is a DEMONSTRATION style class


House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise excepte Big Green Egg products on the day of class!

 

31 openings available

$50.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4102

Wed, Jun. 3, 2015 @ 6:15 PM
ASIAN DUMPLINGS AND ROLLS
 

Chef Dave
Presents

ASIAN DUMPLINGS AND ROLLS

These recipes don't look fast, but they are!  Mince the fillings in advance and when your guests arrive, gather around and have a dumpling and rolling party.  You will be amazed at how much fun everyone will have talking, folding, and drinking.  They can be made ahead, too. 

Tonight's Menu:

​Pan-Fried Pork Dumplings

Vegetarian Steamed Dumplings

Vietnamese Fresh Spring Rolls with Dipping Sauce


Best Ever Egg Rolls with Assorted Dipping Sauces

 

This is a HANDS-ON style class


House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% Discount on ALL RETAIL MERCHANDISE on day of class!

 

16 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4070

Thu, Jun. 4, 2015 @ 6:15 PM
CAKE DECORATING
WATERMELON CAKE
 
Instructor Charla

Presents

CAKE DECORATING
WATERMELON CAKE


 

Nothing screams summertime more than a big ole slice of watermelon!

Join us in our newest cake decorating class as we create the perfect summertime treat to take to your next get together.

Charla Tatom, owner of Celebrate With Cake, will show you how to ice & decorate your cake with buttercream and fondant. Then we will make the 3D watermelon cake topper out of rice cereal treats covered with fondant. 

You will leave this class with one fantastic cake and the skills to make it again at home. Both the beginner and experienced decorator will enjoy this class


How to Cover a Cake with Fondant Using THE MAT by Sweet Wise



Unlike other cake decorating classes, WE supply the cake and all tools needed to successfully complete this class.  You do not need to invest in any of the tools BEFORE you attend the class.  All you need is the will to learn and the desire to decorate.  If you decide you want to get into cake decorating, we do sell all of the tools and ingredients in our retail store.  Remember, students get a 10% off ALL retail items the day of class. 


This is a HANDS-ON style class

Wine, beer, sparkling water, and soft drinks are included with this class.
Other wines by the bottle and the glass are available at an additional charge.  

Given this is a decorating class, there is no meal included.  Please make appropriate arrangements.  


Please remember to wear closed-toe shoes and bring hair restraint for shoulder length hair or longer.

 

17 openings available

$45.00

Instructor Charla Tatom

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4103

Fri, Jun. 5, 2015 @ 6:30 PM
AUTHENTIC SPANISH PAELLA
 

Chef Dave
Presents

AUTHENTIC SPANISH PAELLA

The word "paella" actually denotes the name of the pan used in making this traditional Spanish dish.  This rice dish is made with whatever is fresh in the market: seafood, chicken, pork, sausage, vegetables, etc.

In Spain, paella is usually prepared outdoors on warm spring and summer days and is served family style during the early afternoon.  Here in America, it has become a cornerstone of Spanish cuisine and is served for dinner. 

So sit back, sip a glass of wine, and enjoy watching Chef Dave create these mouth-watering dishes for you to feast. 




Tonight's Menu:

Ensalada de Tomate

Shrimp and Scallop Paella

Chorizo and Chicken Paella


Guava and Manchego Cheese Turnovers


This is a DEMONSTRATION style Class. 

House Wine, Beer, Sparkling Water and Soft Drinks are included.

Other Wines by the bottle and by the glass are available at an additional charge.

Receive a 10% Discount on ALL RETAIL MERCHANDISE on day of class!

32 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4104

Sat, Jun. 6, 2015 @ 10:00 AM
KIDS IN THE KITCHEN
(AGES 6-10)
 

KIDS IN THE KITCHEN

(Ages 6-10)

Rolling Pin Kids Cooking Classes are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed-toe shoes and a restraint for shoulder-length or longer hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age-appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun learning while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home. 


Today's Menu:

Chicken and Dumplings

Honey and Spice Sauteed Green Beans

Fresh Fruit Salad


Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

This is a HANDS-ON style class that lasts 2 HOURS.

Seats are limited, so sign up early.

 
 

16 openings available

$40.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4109

Sat, Jun. 6, 2015 @ 2:00 PM
BIG GREEN EGG
MINI COOKING CLASS
 



Class is limited to 12 guests

Class is 1-1/2 hours

Menu/Skills/Technique

SLOW COOKED RIBS AND BEANS

10 openings available

$25.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4100

Sat, Jun. 6, 2015 @ 3:00 PM
A GRAPE EDUCATION
TOUR DE FRANCE
 

 A GRAPE EDUCATION



TOUR DE FRANCE


Join Rolling Pin’s resident wine guy, Marc Wagner, for a mini guided tour of different aspects of the wine world on Saturday afternoons. 

For this class, Marc will take you on a trip around France by wine glass.  He will be pouring 3 wines along with 2 cheeses from three different French wine regions. Drink, enjoy, and learn about delicious wines from Loire Valley, Rhone Valley, and Bordeaux.


Wines:

Cheeses:



Get 10% off all wines and 15% off full or mixed cases during the event
 

Read Marc's Bio

 

8 openings available

$20.00

WINE SPECIALIST MARC WAGNER

Wine Bar - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4075

Sat, Jun. 6, 2015 @ 6:00 PM
TONIGHT IS DATE NIGHT!
DREAMING OF SUMMER
 

TONIGHT IS DATE NIGHT

DREAMING OF SUMMER


Sunshine, beaches, sea air, relaxation, travels, vacation, whatever your summer spells, a menu like the one we present tonight will make you think of this season.
Dishes inspired by the crystalline waters of the Mediterranean and by the traditional cooking done on its coasts.
Join us for a “Summery” evening in the kitchen!


         

Tonight's Menu:


Fried Goat Cheese over Sweet and Savory Salad

Skewers of Scallops and Shrimp with Orange and Avocado Salsa

Ginger and Almond Cous Cous

Fresh Lemon Bars



This is a DEMONSTRATION style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class! 


 

32 openings available

$50.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4106

Sun, Jun. 7, 2015 @ 11:30 AM
KNIFE SKILLS 1
 
KNIFE SKILLS 1


Choosing the correct knife for the job and knowing how to properly use it is the secret to fast, easy cooking.  Learn the basics of knife construction, how to choose the correct knife, safety, sharpening, and proper storage of knives.

You will practice proper techniques for chopping, mincing, slicing, and julienne. 

We will use our skills to make homemade vegetable soup and designer grilled cheese sandwiches.

This is a HANDS-ON style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class.

 

 

16 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4116

Sun, Jun. 7, 2015 @ 3:30 PM
DOWN BY THE SEASHORE
 

Chef Cinzia
Presents

DOWN BY THE SEASHORE


Join the Chef for fresh, sun-drenched and sea breeze recipes inspired by the evening on the mediterranean coast.

Lots of flavor, fresh ingredients and easy to make, these dishes are great with family or fit for entertaining.

Let the light summer flavors take you away!

Tonight's Menu:

Mixed Salad with Poached Peaches, Spiced Pecans, Roquefort Cheese and Fresh Orange Dressing

Avocado Fries

Tuna Hamburger with Lemon Cream and Salmoriglio (sauce of parsley, olive oil, and garlic)

Ice Cream Sandwiches with Homemade Cookies



This is a DEMONSTRATION style class


House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise excepte Big Green Egg products on the day of class!

 

32 openings available

$50.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4093

Tue, Jun. 9, 2015 @ 12:00 PM
PRIVATE PARTY
WOUNDED WARRIORS PROJECT
LEADERSHIP GROUP
 

PRIVATE PARTY

WOUNDED WARRIORS PROJECT
LEADERSHIP GROUP

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

 

Date of Event: June 9, 2015

Time of Event: 12.00 PM

Preliminary Number of Guests: 16

Final Confirmation Number of Guests: DUE June 2, 2015

Style: HANDS-ON/COMPETITION

Menus:

Artichoke and spinach stuffed Portabella Caps

Rigatoni Pasta with Tomato/Scallion no cook Sauce

Tagliata of Ribeye steak over sauteed greens

Orange/Almond Cake


Pricing: $50 per person


Gratuity: Included

Beverages: No Wines/Beer  Available PP from front counter

Non-Refundable Deposit: PAID 4/16/2015

$50.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4107

Wed, Jun. 10, 2015 @ 6:30 PM
SENSATIONAL SUSHI MADE SIMPLE
 
SENSATIONAL SUSHI MADE SIMPLE


Chef Dave will teach you the fundamentals of sushi making, what tools are needed, and how to select high quality ingredients.

You will learn to make ginger-miso soup, spicy tuna maki (sushi roll), and hand rolls.

Additionally, we will have a station with a large variety of items so that you can customize your own maki and hand rolls.

This is a techniques class, so once you master the basics, the variations are endless. We will have tools in stock for you to purchase if you wish. Come hungry, there is always to plenty to eat.

This is a HANDS-ON style class. Please wear closed-toe shoes and restrain shoulder-length or longer hair. 

No raw protein products may be taken out of the Culinary Center. 

House wine, beer, sake, sparkling water, and soft drinks are included.  Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 


 

16 openings available

$55.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4071

Thu, Jun. 11, 2015 @ 6:15 PM
CAKE DECORATING
FONDANT RUFFLE CAKE WITH FANTASY FLOWERS
 
Instructor Charla

Presents

CAKE DECORATING
FONDANT RUFFLE CAKE WITH FANTASY FLOWERS


 

This simple, yet beautiful cake is suitable for a bridal shower or birthday. 

Join Charla Tatom, owner of Celebrate With Cake, as she guides you through each step of decorating.  We will work with buttercream, fondant and gumpaste to complete this elegant cake design.

No previous decorating experience is needed and both you and your friends will be impressed with your finished cake.


How to Cover a Cake with Fondant Using THE MAT by Sweet Wise



Unlike other cake decorating classes, WE supply the cake and all tools needed to successfully complete this class.  You do not need to invest in any of the tools BEFORE you attend the class.  All you need is the will to learn and the desire to decorate.  If you decide you want to get into cake decorating, we do sell all of the tools and ingredients in our retail store.  Remember, students get a 10% off ALL retail items the day of class. 


This is a HANDS-ON style class

Wine, beer, sparkling water, and soft drinks are included with this class.
Other wines by the bottle and the glass are available at an additional charge.  

Given this is a decorating class, there is no meal included.  Please make appropriate arrangements.  


Please remember to wear closed-toe shoes and bring hair restraint for shoulder length hair or longer.

 

17 openings available

$45.00

Instructor Charla Tatom

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4108

Fri, Jun. 12, 2015 @ 6:30 PM
NEW CLASS
ELEVATED PUB FOOD!
 

NEW CLASS

ELEVATED PUB FOOD!


A public house, informally known as a pub, is a drinking establishment fundamental to the culture of Britain, Ireland, and now all over the US. 
The history of pubs can be traced back to Roman taverns through the Anglo-Saxon alehouse to the development of the modernized house system in the 19th century.

Tonight we celebrate the foods associated with these pubs with a distinct Elevated American style.  So, sit back, relax, and enjoy a pint as Chef Dave russles you up some "Pub Food". 




To
day's Menu:
Roasted Pear and Honey Lavender Goat Cheese Bruschetta

Toasted Ravioli with Fresh Tomato Marinara

Pan Seared Flat Iron Steak with Piquillo Pepper Pesto

Duck Fat and Sea Salt Roasted Potatoes


Strawberry Pretzel Squares

This is a DEMONSTRATION style class.

House wine, beer, sparkling water, and soft drinks are included.  Other wines are available by the bottle and glass at an additional charge.


Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!

32 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4105

Sat, Jun. 13, 2015 @ 10:30 AM
TWEENS COOK TOO
(AGES 10-15)
 

Tweens Cook Too

 Ages 10 - 15

Rolling Pin's Tweens Cooking Classes are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need are closed toe shoes and a restraint for shoulder length hair.  WE provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while learning and building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

Each student will receive one portion of each dish prepared.  They are welcome to eat it in class, share it with their parent, or take it home. 

Today’s Menu:

Chicken and Dumplings

Honey and Spice Sauteed Green Beans

Fresh Fruit Salad


This is a HANDS-ON style class that lasts 2 HOURS and 15 MINUTES

Seats are limited, so sign up early.


Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

16 openings available

$45.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4110

Sat, Jun. 13, 2015 @ 2:00 PM
BIG GREEN EGG
MINI COOKING CLASS
 



Class is limited to 12 guests

Class is 1-1/2 hours

Menu/Skills/Technique

SLIDERS AND SLAW

12 openings available

$25.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4097

Sat, Jun. 13, 2015 @ 6:00 PM
REAL MEN WEAR APRONS!
IT'S ALL ABOUT THE BBQ!
 

Todd Lopez
 
Presents

REAL MEN WEAR APRONS


IT'S ALL ABOUT THE BBQ!


If any gastronomical treat could give the proverbially American apple pie a run for its money, it might just be BBQ. The culinary tradition of cooking meat low and slow over indirect flame (the true definition of barbecue – imposters who grill, take note) has become so prevalent over the years that BBQ itself represents a sort of pop culture, spawning numerous professional and amateur competitions, culinary-focused road trips, and even fusion dishes like BBQ tacos.

The history of American barbecue is as diverse as the variations themselves, charting the path of a Caribbean cooking style brought north by Spanish conquistadors, moved westward by settlers, and seasoned with the flavors of European cultures.

Join Chef Todd as he shares his BBQ passion passed down from his father Chef Anthony.



Tonight's Menu: 
 
BBQ Bacon Wrapped Shrimp with "Mustard Love Sauce"

Slow Smoked St. Louis Style BBQ Ribs with "Sweet Heat BBQ Sauce"

Creamed Baby Spinach and Garlic

Twice Baked Sweet Potatoes

Ripe Plantain Foster with Vanilla Ice Cream and Candied Macadamia Nuts 



This is a DEMONSTRATION style class. 

House wine, beer, sparkling water, and soft drinks are included.
Other wines by the bottle and the glass are available at an additional charge. 


32 openings available

$55.00

CHEF TODD LOPEZ

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4111

Sun, Jun. 14, 2015 @ 11:30 AM
PIZZA & CALZONE PARTY!
 
PIZZA & CALZONE PARTY!
 

No more frozen or delivery pizzas or calzones for you!  Tonight you learn to make your own dough: perfect pizza dough and whole wheat pizza crust.  Then roll them out for some really interesting pizzas and calzone. 

Grab your pizza stone and peel, tonight we make great new pizzas and calzones! 


Tonight's Menu:

Perfect Pizza Crust

Smoked Chicken With Red Pepper Pesto and Manchego and Goat Cheeses


Chicago Style Deep Dish Pizza (Italian Sausage and Cheese)

Calzone with Ricotta, Spinach, and Salami

This is a HANDS-ON style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

16 openings available

$55.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4052

Sun, Jun. 14, 2015 @ 3:00 PM
FOR THE LOVE OF BREAD
SPECIALTY BREAKFAST BREADS
 

FOR THE LOVE OF BREAD
SPECIALTY BREAKFAST BREADS



Have you ever walked past a bakery smelling that fresh bread?  Wish you could produce that same bread at home?  Well you can!

Chef Lynnette will guide you through the steps to making amazing specialty breads and treats. 

THIS CLASS IS LIMITED TO 12 STUDENTS!

             


Today's Menu:

Sticky Caramel Buns

English Muffins

Basic Scones

Buttermilk Biscuits



This is a HANDS-ON style class.


House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!

 

 

12 openings available

$60.00

Chef Lynnette Maze

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4005

Mon, Jun. 15, 2015 @ 2:00 PM
PRIVATE COOKING CLASS
ROBERTS KIDS
 

PRIVATE COOKING CLASS: ROBERTS KIDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
:

Chicken and Dumplings

Honey and Spice Sauteed Green Beans

Fresh Fruit Salad


Price: $40 pp

Type: Hands-on

Prelinary Number of Guests: 16

Final Number Confirmed:  N/A

Deposit: PAID in full 01/16/2015

Gratuity: Included

Beverages:  Apple Juice



$40.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
4028

Tue, Jun. 16, 2015 @ 8:00 AM
RP EXCLUSIVE WUSTHOF KNIFE KIT
 

GREAT COMMPLIMENT

TO THE SUMMER COOKING CAMP EXPERIENCE




SALES TAX WILL APPLY

$95.25

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4003

Tue, Jun. 16, 2015 @ 10:00 AM
KID'S SUMMER COOKING CAMP
BREAKFAST, LUNCH AND DINNER
 

KID'S SUMMER COOKING CAMP

(Ages 6 - 9)


BREAKFAST, LUNCH, SNACKS, AND DINNER

June 16, 2015

10:00 am until 12:30 pm

 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1 : BREAKFAST
Blueberry Pancakes
Sausage, Cheese, and Egg "Muffins"
Breakfast Quesadillias with Salsa
Sunrise Smoothie

4 openings available

$199.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4004

Tue, Jun. 16, 2015 @ 1:30 PM
TWEENS SUMMER COOKING CAMP
BREAKFAST, LUNCH AND DINNER
 

TWEENS SUMMER COOKING CAMP

(Ages 10 - 15)


BREAKFAST, LUNCH, SNACKS, AND DINNER

June 16, 2015

1:30 pm until 4:00 pm

 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1: BREAKFAST
Blueberry Pancakes
Sausage, Cheese, and Egg "Muffins"
Breakfast Quesadillas with Salsa
Sunrise Smoothie

7 openings available

$199.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4090

Wed, Jun. 17, 2015 @ 6:15 PM
PRIVATE PARTY
WOUNDED WARRIORS PROJECT
HANDS-ON
 

PRIVATE PARTY

WOUNDED WARRIORS PROJECT 

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

 

Date of Event: June 17, 2015

Time of Event: 6:15 PM

Preliminary Number of Guests: 16

Final Confirmation Number of Guests: DUE May 15, 2015

Style: HANDS-ON

Menus:
HEALTHY COOKING Meats, vegetables and dessert cooked the Paleo way for healthy but flavorful
cooking


Pricing: $50 per person


Gratuity: Included

Beverages: No Wines/Beer  Available PP from front counter

Non-Refundable Deposit:
Paid 4/17/2015

$50.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4072

Thu, Jun. 18, 2015 @ 6:15 PM
GOURMET CUPCAKE MAKING
FLAVOR GROUP 2
 
Staff Instructor Charla

GOURMET CUPCAKE BAKING
FLAVOR GROUP 2


You’ve been asking, we heard you, and here it is! In this hands-on class, Staff Instructor Charla Tatom, owner of Celebrate with Cake, will coach you to success as we bake SIX delicious cupcake recipes.   



Red Velvet with Cream Cheese Icing

Amazing Chocolate with Italian Meringue Buttercream
Apple Pie Cupcakes with Cinnamon Cream Cheese Icing

Tender Coconut Cupcakes with Coconut-Lime Italian Meringue Buttercream
Carrot Cake Supreme with Cream Cheese Icing
Lemon Cupcakes with Lemon Italian Meringue Buttercream


To accomplish all this in one class, students will divide into baking teams and make two different recipes. Every student will decorate and take home one of each of the six different cupcakes. Three of the cupcakes will be extensively doctored cake mix recipes (semi-homemade). The other three recipes are completely from scratch. All are delicious. You decide your favorites.




Unlike other decorating classes, WE supply everything you need to successfully complete this class.  You do not need to invest in any of the tools BEFORE you attend the class.  All you need is the will to learn and the desire to bake.  If you decide you want to get into cupcake baking and decorating, we do sell all of the tools and ingredients in our retail store.  Remember, students get a 10% off ALL retail items the day of class. 


This is a HANDS-ON style class. Please wear closed-toe shoes and restrain shoulder-length or longer hair.

Wine, beer, sparkling water, and soft drinks are included with this class.
Other wines by the bottle and the glass are available at an additional charge.

Given this is a cupcake baking class, there is no meal included.  Please make appropriate arrangements.  


 

18 openings available

$50.00

Instructor Charla Tatom

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4121

Fri, Jun. 19, 2015 @ 6:30 PM
STEAKHOUSE CUISINE
 

STEAKHOUSE CUISINE

Steakhouses serve large portions of hearty, filling heartland food that is focused on meat and potatoes. We prefer to add a bit of variety to our menus while adhering to some simple elements...showy salad or appetizer, a meat, a starch, a sauce, and a sumptuous side. We always finish the meal with an amazing dessert.

Come join us for some classics, some traditional menu preparations, and a few unique selections to keep it interesting. This class is sure to please the “meat & potato” person in your life.

Hope to see you in the kitchen!

 


 

Tonight's Menu:

Artichoke and Goat Cheese Spread with Grilled Pita

Grilled Beef Tenderloin with Foie Gras Butter

Cast Iron Pan Buttered Cimini Mushrooms

Garlic Oil Mashed Potatoes

Chocolate Pot de Creme with Creme Fraiche


This is a DEMONSTRATION style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class!

 

32 openings available

$60.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4049

Sat, Jun. 20, 2015 @ 11:00 AM
UPDATED MENU
RP AFTERNOON TEA
A SUMMERTIME TEA
 

AFTERNOON TEA 


A SUMMERTIME TEA


Afternoon Teas at the Rolling Pin consist of a freshly baked scone, tea sandwiches or tea time savory bites, and a bit of something sweet to finish.  Tea is served throughout the event. 

So sit back, relax, converse with a friend or make some new ones as Chef Lynnette prepares each of the recipes from scratch just for you.  



Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class! 


Today's Menu:

Tea:          
Apricot

Scone:     
Poppyseed-Orange

Savories: 
French Lentil Salad
Egg Salad on Mini Croissants
Lavender Chicken Salad Cups

Sweet:
Lemon Pound Cake with Soaked Raspberries


This is a DEMONSTRATION style class.

 

Add wine or beer for additional $5 per person the day of class.

 
 
 
 

32 openings available

$28.00

Chef Lynnette Maze

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4101

Sat, Jun. 20, 2015 @ 3:00 PM
A GRAPE EDUCATION
FATHER'S DAY FABULOUS FINDS WINE TASTING
 

 A GRAPE EDUCATION



FATHER'S DAY FABULOUS FINDS WINE TASTING

 
Join Rolling Pin’s resident wine guy, Marc Wagner, for a mini guided tour of different aspects of the wine world on Saturday afternoons. 

Dad got too many tools in the garage? Is his sock drawer full and doesn't need another new tie?  Why not stop by Rolling Pin, enjoy a wine class and pick up a bottle of wine sure to make his Father's day one he won't forget! If possible, why not bring him along and enjoy the tasting together. Join Marc as he will be pouring a selection of 3 big, bold reds and blends along with 2 cheeses that every father would love.

Wines:

Cheeses:



Get 10% off all wines and 15% off full or mixed cases during the event
 

Read Marc's Bio

 

8 openings available

$20.00

WINE SPECIALIST MARC WAGNER

Wine Bar - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
3967

Sat, Jun. 20, 2015 @ 6:00 PM
CHEF RENE of TACO BUS
AUTHENTIC MEXICAN TACOS
 

Chef Rene Valenzuela


Presents


AUTHENTIC MEXICAN TACOS



Tacos. There is a million ways to make tacos. Today we will explore some very delicious varieties that are unusual to find the The States. Of course, some of my favorites.

Come and learn to cook and taste culinary treasures from the heart of Mexico with Chef Rene, founder of Taco Bus


Tonight's Menu:

Fried Taco from Michoacan
Filled then deep fried, with a salsa. It eats like a stuffed corn chip, its salty and delicious finger food to put on the table family style, for a dinner or to watch a game on TV.

Fillet Minion with Mushrooms, Peppers and Slow-roasted onions
This is my favorite taco, form northern Mexico style cortadillo.

Taco Tijuanero
A taco from Tijuana, close to the sea of Cortez in the state of Baja California. Is the surf and turf quesadilla, with octopus, shrimp and steak fillet in a taco with melted “mozzarella” type cheese and salsa. Multiple flavors and textures in your mouth complementing each other, delicious.

Sweet Beer Ice Cream
You don’t have room for dessert, yet we will try to tempt you. Tacos pair very well with beer, and beer pairs very well with honey, vanilla and cinnamon. So here I made beer ice cream. I am using a craft beer from a small brewery with awesome beer, the St Pete Brewery.  Be prepared to be surprised with a treat.


This is a DEMONSTRATION style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!

 

27 openings available

$50.00

CHEF RENE VALENZUELA Taco Bus

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4112

Sun, Jun. 21, 2015 @ 11:30 AM
CREATIVE CREPES
 

Chef Dave Presents

CREATIVE CREPES

Crepes are simple and tasty. This typically French "wrap" has ties in most cultures. Though usually sweet, they can be savory and indulgent. You will learn a basic crepe recipe and how to cook variations on it.

Today's Menu:

Seared Creamed Spinach Pouches

Chicken and Mushroom Crepes with Mornay Sauce

Classic Sweet Crepes with Nutella and Bananas Foster

This is a HANDS-ON style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class! 


16 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4113

Sun, Jun. 21, 2015 @ 3:30 PM
MAKING FRESH PASTA
HANDS ON!
 

MAKING FRESH PASTA: HANDS ON!

If you have never made or eaten fresh pasta, you are in for quite a treat. Making it can be a group event and really fun. Fresh pasta is delicate and has a richer texture than dry packaged pasta. You will learn to make the basic dough and use a pasta machine to work and shape it.

After this class, you may never eat packaged pasta again!

Tonight's Menu:

Pappardelle with Pork Ragu

Four Cheese Ravioli with Marinara Sauce

Spaghetti Carbonara

This is a HANDS-ON style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and by the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 


 

16 openings available

$50.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4006

Mon, Jun. 22, 2015 @ 2:00 PM
PRIVATE COOKING CLASS
ROBERTS KIDS
 

PRIVATE COOKING CLASS: ROBERTS KIDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
: TBD

Price: $40 pp

Type: Hands-on

Prelinary Number of Guests: 16

Final Number Confirmed:  N/A

Deposit: PAID in full 01/16/2015

Gratuity: Included

Beverages:  Apple Juice



$40.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
4029

Tue, Jun. 23, 2015 @ 8:00 AM
RP EXCLUSIVE WUSTHOF KNIFE KIT
 

GREAT COMMPLIMENT

TO THE SUMMER COOKING CAMP EXPERIENCE




SALES TAX WILL APPLY

$95.25

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4026

Tue, Jun. 23, 2015 @ 10:00 AM
KID'S SUMMER COOKING CAMP
BAKING AND DECORATING BASICS
 

KID'S SUMMER COOKING CAMP

(Ages 6 - 9)


BAKING AND DECORATING BASICS

June 23, 2015

10:00 am until 12:30 pm

 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1 : Focus will be on "Baking Basics" such as reading a recipe, identifying & using baking tools, measuring dry & liquid ingredients, cracking eggs, using a kitchen scale, and using a mixer. Everyone will work together to bake strawberry cupcakes and make buttercream icing.

4 openings available

$199.00

Instructor Charla Tatom

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4027

Tue, Jun. 23, 2015 @ 1:30 PM
TWEENS SUMMER COOKING CAMP
BAKING AND DECORATING BASIC
 

TWEENS SUMMER COOKING CAMP

(Ages 10 - 15)


BAKING AND DECORATING BASICS

June 23, 2015

1:30 pm until 4:00 pm

 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty. Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1: Focus will be on "Baking Basics" such as reading a recipe, identifying & using baking tools, measuring dry & liquid ingredients, cracking eggs, using a kitchen scale, and using a mixer. Everyone will work together to bake strawberry cupcakes and make buttercream icing.

 

9 openings available

$199.00

Instructor Charla Tatom

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4114

Wed, Jun. 24, 2015 @ 6:15 PM
KNIFE SKILLS 1
 
KNIFE SKILLS 1


Choosing the correct knife for the job and knowing how to properly use it is the secret to fast, easy cooking.  Learn the basics of knife construction, how to choose the correct knife, safety, sharpening, and proper storage of knives.

You will practice proper techniques for chopping, mincing, slicing, and julienne. 

We will use our skills to make homemade vegetable soup and designer grilled cheese sandwiches.

This is a HANDS-ON style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class.

 

 

16 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4119

Thu, Jun. 25, 2015 @ 6:30 PM
COUPLES COOKING
"SERVING UP SUMMER"
 

 Couples Cooking

"SERVING UP SUMMER"


Couples cooking together is always fun and exciting.  Come as a couple or as a group. Learn some new recipes and meet some new people too!   

Tonight we start a bit later for those who work all day and need to relax a bit before joining the fun.  Once you get here, we will embark on some classic French bistro fare.  Though this is hands-on, you will have plenty of time to converse and mingle.  Hope you can join us!   




Tonight's Menu: 

White Sangria with Fresh Fruit

Melted Cheese Crostini

Tea Smoked Shrimp with Bibb Lettuce and Mango Salad

Crab Cakes with Corn and Bean Salsa

Ricotta Orange Pound Cake with Strawberries


This is a Hands-On style class.   

House wine, beer, sparkling water, and soft drinks are included with this class.
Other wines are available by the bottle and glass at an additional fee. 

 
Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!

16 openings available

$50.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4065

Fri, Jun. 26, 2015 @ 6:30 PM
A TASTE OF .... "A MEDITERRANEAN SUMMER"
 

RP Presents

A TASTE OF ..."MEDITERRANEAN SUMMER"

Please register, as with all classes,
in advance!


The last Friday of each month is the Rolling Pin's "A Taste of ... " food and wine pairing event.  The menu features foods and wines of different countries or regions from around the globe. Chef Dave and Wine Specialist Marc Wagner will discuss each course's pairings.

Tonight's Wine Tasting Menu:

Charreed Eggplant Dip

Grilled Salmon with Melted Tomatoes

Pork Souvlaki withw Tzatziki

Honeyed Yogurt Blueberry Tart with Ginger Crust

 

This is an event that focuses on foods paired with wines from countries or food groups around the globe. It is NOT a full demonstration or hands-on event. 

Hope you can join us!

Water, sparkling water, and soft drinks are included.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!

 

Read Student Reviews

View Pictures from Past
"A Taste of..." Events

32 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4118

Sat, Jun. 27, 2015 @ 11:00 AM
TIME TO RELAX AND ENJOY!
 

Chef Cinzia
Presents

TIME TO RELAX AND ENJOY!


Cooking and entertaining even family and friends can be STRESSFUL.  Today's menu is an easy one that allows you time to relax and enjoy your guests while serving them some great food!

So sit back, relax and let Chef Cinzia serve you today! 




Tonight's Menu:

Sweet and Savory Farro Salad

Chicken with Mango Salsa

Baked Seasonal Vegetables
 
Moka Cream Cake



This is a DEMONSTRATION style class


House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise excepte Big Green Egg products on the day of class!

 

32 openings available

$45.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4044

Sat, Jun. 27, 2015 @ 6:00 PM
CHEF DEVIN DAVIS
Presents
SUMMERTIME FAVORITES
 

CHEF DEVIN DAVIS
Presents

SUMMERTIME FAVORITES

Now that it is summer it is time to enjoy the flavors and fresh produce in season this time of year. So, on the menu tonight we are going to enjoy a fresh, seasonal meal using the herbs, vegetables, and fruits of summer.

For starters the chef is going to make for you a salad with fresh heirloom tomatoes and butter lettuce topped with homemade green goddess dressing, creamy blue cheese, and crispy bacon.  Moving on to the entree you will have a herb crusted lamb loin over a savory bread pudding with mushrooms, glazed carrots, and a red wine jus.

To finish off the meal, he is making a fresh peach ice cream that is going to be served topped with almond crumble.

So take a break form the summer heat and come enjoy a fresh and seasonal dinner that we know you will enjoy!



Tonight's Menu

Butter Lettuce and Heirloom Tomato Salad with Homemade Green Goddess Dressing, Bacon, and Blue Cheese

Herb Crusted Lamb Loin and Red Wine Jus

Savory Mushroom Bread Pudding

Glazed Carrots

Fresh Peach Ice Cream with Almond Crumble



This is a DEMONSTRATION style class.

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class!


Chef Dave, Karen, and the Rolling Pin staff are proud to welcome back Chef Devin Davis to the RP Culinary Center.  Devin was a champion baker and good cook before he ever came across the Rolling Pin.  He had numerous pie and baking prizes to his name, so he was no stranger to the kitchen.  His family has all long been supporters of his dream of being a chef.  He has been cooking for them for years.


FOX 13 APPEARANCE BEFORE NYC

Chef Devin grew up in a half Italian family.  He was raised on traditional Italian food passed on from his great-grandmother. Devin's mom Tina sought out Chef Dave and asked him to allow Devin and his sister to attend their first RP class, Knife Skills, back in June 2010.  She assured him  they were capable of holding their own and were there to hone their skills. Devin attended many more classes with Chef Dave and the other in-house chefs.  He picked up new skills from each and made them his own. He attended classes with Top Chef contestants, watching their every move and asking a MILLION questions. Soon he become one of the first RP Assistants under the age of 18 and then to sous chef with Chef Dave.  The rest is history. 

Last year, Devin found out about the Nationwide Scholarship Competition hosted by Food Network's Chopped and the Art Institute.  He decided to take a chance and apply.  He breezed through several entry levels and then won the Tampa Competition where he represented The Art Institute of Tampa. Then he got the news: he would be one of 4 finalists out of 84 around the US to compete in NYC, all based on his performance at the Florida Competition. It was exciting and tense. He knew he had the skills and the desire, but that the others must have them, too. So it was off to NYC and the Food Network Studios.  After a full day of competition, lots of waiting, and a bit of sightseeing, Devin was declared the 2014 Food Network Chopped Scholarship Challenge WINNER! 

CONGRATS CHEF DEVIN!  We are so proud of you and your accomplishments. 

ABC ACTION NEWS AFTER NYC (Food Network Chopped Scholarship Competition)

CHEF DEVIN'S WEBSITE and Summary of the Food Network Chopped Scholarship Competition

22 openings available

$55.00

Chef Devin Davis

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4117

Sun, Jun. 28, 2015 @ 11:30 AM
LET'S CELEBRATE SOMETHING
HANDS-ON
 

Chef Cinzia

Presents

LET'S CELEBRATE SOMETHING!


Whatever the occasion, this is a menu easy to prepare that will surprise friends and family for its flavor and goodness.

Easy to follow recipes for a great, spectacular result!  Join Chef Cinzia in this HANDS-ON class CELEBRATING an Italian feast. 



Today's Menu:

Savory Muffins with Goat Cheese, Pine Nuts, and Basil Pesto served with Baked Cherry Tomatoes

Reginelle Pasta with Zucchini and Ricotta Cheese

Pizzaiola Pork Chops

Nutella and Cheese No-bake Cake


This is a HANDS-ON style class

House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and the glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class! 

 

16 openings available

$50.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4115

Sun, Jun. 28, 2015 @ 3:30 PM
CLASSIC FRENCH MACARON COOKIES WORKSHOP
 

Chef Barbara

Presents

CLASSIC FRENCH MACARON COOKIES WORKSHOP

Sophisticated and elegant, French macaron cookies have long been the gold standard for beautiful and tasty treats. 

French macarons have spawned specialty shops, dedicated baking pans, and entire cookbooks.  This small cookie is the hottest rage in sweets today. 


Join in the fun as Chef Barbara coaches you through the techniques of classic French macaron cookie making! 

 



Today's Menu:


Chocolate Macaron with Raspberry Buttercream

Coffee Macaron with Coffee Cream Cheese

Vanilla Bean Macaron with Apricot Preserve

Coconut Macaron with Lemon Curd

Lemon Macaron with Blackberry Buttercream


This is a HANDS-ON style class


House wine, beer, sparkling water and soft drinks are included. Other wines by the bottle and by the glass are available at an additional charge.

Receive a 10% discount on all retail merchandise except Big Green Egg products on the day of class! 


16 openings available

$50.00

Chef Barb Pugliese

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4007

Mon, Jun. 29, 2015 @ 2:00 PM
PRIVATE COOKING CLASS
ROBERTS KIDS
 

PRIVATE COOKING CLASS: ROBERTS KIDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
: TBD

Price: $40 pp

Type: Hands-on

Prelinary Number of Guests: 16

Final Number Confirmed:  N/A

Deposit: PAID in full 01/16/2015

Gratuity: Included

Beverages:  Apple Juice



$40.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
4050

Tue, Jun. 30, 2015 @ 11:00 AM
UPDATED MENU
RP AFTERNOON TEA
"LET'S HAVE TEA"
 

AFTERNOON TEA 


"LET'S HAVE TEA"


Afternoon Teas at the Rolling Pin consist of a freshly baked scone, tea sandwiches or tea time savory bites, and a bit of something sweet to finish.  Tea is served throughout the event. 

So sit back, relax, converse with a friend or make some new ones as Chef Lynnette prepares each of the recipes from scratch just for you.  



Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class! 


Today's Menu:

Tea:          
Royal Wedding

Scone:     
Raspberry Mint

Savories: 
Ham, Corn & Chive Crustless Quiche
English Pea Salad in Phyllo Cups
Radish-Poppy Seed Tea Sandwiches

Sweets:    
Vanilla-Tangerine Panna Cotta


This is a DEMONSTRATION style class.

 

Add wine or beer for additional $5 per person the day of class.

 
 
 
 

32 openings available

$28.00

Chef Lynnette Maze

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4008

Mon, Jul. 6, 2015 @ 2:00 PM
PRIVATE COOKING CLASS
ROBERTS KIDS
 

PRIVATE COOKING CLASS: ROBERTS KIDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
: TBD

Price: $40 pp

Type: Hands-on

Prelinary Number of Guests: 16

Final Number Confirmed:  N/A

Deposit: PAID in full 01/16/2015

Gratuity: Included

Beverages:  Apple Juice



$40.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
4030

Tue, Jul. 7, 2015 @ 8:00 AM
RP EXCLUSIVE WUSTHOF KNIFE KIT
 

GREAT COMMPLIMENT

TO THE SUMMER COOKING CAMP EXPERIENCE




SALES TAX WILL APPLY

$95.25

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4018

Tue, Jul. 7, 2015 @ 10:00 AM
KID'S SUMMER COOKING CAMP
COOKING SKILLS & TECHNIQUES
 

KID'S SUMMER COOKING CAMP

(Ages 6 - 9)

COOKING SKILLS & TECHNIQUES
Pricing Includes ALL 4 Days

July 7, 2015

10:00 am until 12:30 pm

 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair. We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty. Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1 : BRAISING
Chuck Roast with Baby Potatoes
Braised and Buttered Carrots
Pears with Caramel Sauce

8 openings available

$199.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4019

Tue, Jul. 7, 2015 @ 1:30 PM
TWEENS SUMMER COOKING CAMP
COOKING SKILLS & TECHNIQUES
 

TWEENS SUMMER COOKING CAMP

(Ages 10-15)

COOKING SKILLS & TECHNIQUES
Pricing Includes ALL 4 Days

July 7, 2015

1:30 pm until 4:00 pm

 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends. The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair. We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

Students are taught how to properly use REAL kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1 : BRAISING
Chuck Roast with Baby Potatoes
Braised and Buttered Carrots
Pears with Caramel Sauce

9 openings available

$199.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4009

Mon, Jul. 13, 2015 @ 2:00 PM
PRIVATE COOKING CLASS
ROBERTS KIDS
 

PRIVATE COOKING CLASS: ROBERTS KIDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
: TBD

Price: $40 pp

Type: Hands-on

Prelinary Number of Guests: 16

Final Number Confirmed:  N/A

Deposit: PAID in full 01/16/2015

Gratuity: Included

Beverages:  Apple Juice



$40.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
4031

Tue, Jul. 14, 2015 @ 8:00 AM
RP EXCLUSIVE WUSTHOF KNIFE KIT
 

GREAT COMMPLIMENT

TO THE SUMMER COOKING CAMP EXPERIENCE




SALES TAX WILL APPLY

$95.25

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4020

Tue, Jul. 14, 2015 @ 10:00 AM
KID'S SUMMER COOKING CAMP
IT'S MY PARTY...FOODS!
 

KID'S SUMMER COOKING CAMP

(Ages 6 - 9)

IT'S MY PARTY...FOODS!
Pricing Includes ALL 4 Days


July 14, 2015

10:00 am until 12:30 pm

 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

We use real tools and knives.  Students are taught how to properly use all kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and learn to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1 : BEACH/POOL PARTY
Deviled Eggs
Grilled Hamburgers and Hot Dogs with Toppings
Cool Summer Fruit Salad

10 openings available

$199.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4021

Tue, Jul. 14, 2015 @ 1:30 PM
TWEENS SUMMER COOKING CAMP
IT'S MY PARTY...FOODS!
 

TWEENS SUMMER COOKING CAMP

(Ages 10-15)

IT'S MY PARTY...FOODS!
Pricing Includes ALL 4 Days

July 14, 2015

1:30 pm until 4:00 pm

 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

We use real tools and knives.  Students are taught how to properly use all kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and learn to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1 : BEACH/POOL PARTY
Deviled Eggs
Grilled Hamburgers and Hot Dogs with Toppings
Cool Summer Fruit Salad

11 openings available

$199.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4091

Wed, Jul. 15, 2015 @ 6:15 PM
PRIVATE PARTY
WOUNDED WARRIORS PROJECT
HANDS-ON
 

PRIVATE PARTY

WOUNDED WARRIORS PROJECT 

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!

 

Date of Event: May 22, 2015

Time of Event: 6:15 PM

Preliminary Number of Guests: 16

Final Confirmation Number of Guests: DUE May 15, 2015

Style: HANDS-ON

Menus: Healthy Cooking 30 minutes or Less

Rice with Ginger and Lemon

Baked White Fish
Bacon, Lime and Sweet Potato Salad

Coconut Macaroons with Chocolate


Pricing: $50 per person


Gratuity: Included

Beverages: No Wines/Beer  Available PP from front counter

Non-Refundable Deposit:
Paid 4/17/2015

$50.00

Chef Cinzia Cripe

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4010

Mon, Jul. 20, 2015 @ 2:00 PM
PRIVATE COOKING CLASS
ROBERTS KIDS
 

PRIVATE COOKING CLASS: ROBERTS KIDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
: TBD

Price: $40 pp

Type: Hands-on

Prelinary Number of Guests: 16

Final Number Confirmed:  N/A

Deposit: PAID in full 01/16/2015

Gratuity: Included

Beverages:  Apple Juice



$40.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
4032

Tue, Jul. 21, 2015 @ 8:00 AM
RP EXCLUSIVE WUSTHOF KNIFE KIT
 

GREAT COMMPLIMENT

TO THE SUMMER COOKING CAMP EXPERIENCE




SALES TAX WILL APPLY

$95.25

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4040

Thu, Jul. 23, 2015 @ 6:15 PM
PRIVATE PARTY: PILOT BANK / REBOREDO
 

PRIVATE PARTY: PILOT BANK / REBOREDO

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu:
TBD

Preliminary Number of Guests: 40-50

Pricing: $50.00 pp TBD Based on Final Menu

Beverages: TBD


Style: Team Building

50% Non-refundable Deposit: PAID 4/16/2015

Gratuity:
20% of final billing


Final guest list confirmed: 07/16/2015

 

23 openings available

$50.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4092

Sat, Jul. 25, 2015 @ 6:00 PM
LET'S GO CRABBIN'
 

Todd Lopez
 
Presents


LET'S GO CRABBIN'

Ybor City, located in Tampa, Florida had a substantial Italian, Cuban and Spanish immigrant community back in the early 1900s. The Italian immigrants brought with them the tradition of serving seafood over pasta, which remained a prominent culinary influence in the growing city. The result was the birth of the essential Tampa dish, “jaibas enchiladas,” which basically is linguine with crab meat sauce. Everyone in town soon knew about the dish, and it became known as “Crab Chilao” in the local dialect.

This is a simple and elegant dish, so almost every family in Ybor City developed their own version, and those recipes have been handed down over the past one hundred years.

Join Chef Todd as he creates this historic dish, his grandmother would be proud. Let’s dig in!

 


Tonight's Menu: 

Classic Ceasar Salad

Pancetta Wrapped Grilled Shrimp with Garlic Aioli

Chef Todd’s Jaibas Enchiladas (Crab Chilao)

Linda’s Key Lime Pie




This is a DEMONSTRATION style class. 


House wine, beer, sparkling water, and soft drinks are included. Other wines by the bottle and glass are available at an additional charge.

Receive a 10% discount on ALL RETAIL MERCHANDISE on day of class! 


32 openings available

$55.00

CHEF TODD LOPEZ

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4011

Mon, Jul. 27, 2015 @ 2:00 PM
PRIVATE COOKING CLASS
ROBERTS KIDS
 

PRIVATE COOKING CLASS: ROBERTS KIDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
: TBD

Price: $40 pp

Type: Hands-on

Prelinary Number of Guests: 16

Final Number Confirmed:  N/A

Deposit: PAID in full 01/16/2015

Gratuity: Included

Beverages:  Apple Juice



$40.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
4033

Tue, Jul. 28, 2015 @ 8:00 AM
RP EXCLUSIVE WUSTHOF KNIFE KIT
 

GREAT COMMPLIMENT

TO THE SUMMER COOKING CAMP EXPERIENCE




SALES TAX WILL APPLY

$95.25

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4025

Tue, Jul. 28, 2015 @ 10:00 AM
KID'S SUMMER COOKING CAMP
SOUTHERN HERITAGE
 

KID'S SUMMER COOKING CAMP

(Ages 6 - 9)

SOUTHERN HERITAGE
Pricing Includes ALL 4 Days


July 28, 2015

10:00 am until 12:30 pm

 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

We use real tools and knives.  Students are taught how to properly use all kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and learn to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1:
Chicken and Dumplings
Black-eyed Peas and Snap Beans
Lemon Pound Cake

12 openings available

$199.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4022

Tue, Jul. 28, 2015 @ 1:30 PM
TWEENS SUMMER COOKING CAMP
SOUTHERN HERITAGE
 

TWEENS SUMMER COOKING CAMP

(Ages 10-15)

SOUTHERN HERITAGE
Pricing Includes ALL 4 Days

July 28, 2015

1:30 pm until 4:00 pm

 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

We use real tools and knives.  Students are taught how to properly use all kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and learn to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1:
Chicken and Dumplings
Black-eyed Peas and Snap Beans
Lemon Pound Cake

10 openings available

$199.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4012

Mon, Aug. 3, 2015 @ 2:00 PM
PRIVATE COOKING CLASS
ROBERTS KIDS
 

PRIVATE COOKING CLASS: ROBERTS KIDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
: TBD

Price: $40 pp

Type: Hands-on

Prelinary Number of Guests: 16

Final Number Confirmed:  N/A

Deposit: PAID in full 01/16/2015

Gratuity: Included

Beverages:  Apple Juice



$40.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

Event/Date Description Openings/Price/Location
4034

Tue, Aug. 4, 2015 @ 8:00 AM
RP EXCLUSIVE WUSTHOF KNIFE KIT
 

GREAT COMMPLIMENT

TO THE SUMMER COOKING CAMP EXPERIENCE




SALES TAX WILL APPLY

$95.25

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4023

Tue, Aug. 4, 2015 @ 10:00 AM
KID'S SUMMER COOKING CAMP
COOKING AROUND THE WORLD
 

KID'S SUMMER COOKING CAMP

(Ages 6 - 9)

COOKING AROUND THE WORLD
Pricing Includes ALL 4 Days


August 4, 2015

10:00 am until 12:30 pm

 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

We use real tools and knives.  Students are taught how to properly use all kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and learn to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1: CHINESE
Chicken and Vegetable Stir-fry
Pork Dumplings with Dipping Sauce
House-made Almond Cookies

4 openings available

$199.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4024

Tue, Aug. 4, 2015 @ 1:30 PM
TWEENS SUMMER COOKING CAMP
COOKING AROUND THE WORLD
 

TWEENS SUMMER COOKING CAMP

(Ages 10-15)

COOKING AROUND THE WORLD
Pricing Includes ALL 4 Days

August 4, 2015

1:30 pm until 4:00 pm

 

Rolling Pin Summer Camps are a great way to learn new skills in the kitchen, create tasty recipes, and meet lots of new friends.   

The only things you need to be prepared are closed toe shoes and a restraint for shoulder length hair.  We provide all the ingredients, tools, and FUN! 

Cameras are welcome, but cell phones and pagers MUST be turned to vibrate.

We use real tools and knives.  Students are taught how to properly use all kitchen tools, knives, and appliances safely under adult supervision. Our students come away with the confidence to prepare dishes that are age appropriate and tasty.  Our goal is to encourage your child to be a help in the kitchen and learn to have fun while building a lifetime of good skills. 

Parents are welcome to stay and watch OR leave and return when class is over.  Students will NOT be allowed to leave the store WITHOUT A PARENT or GUARDIAN picking them up from INSIDE THE STORE! 

ON THE MENU:  

Day 1: CHINESE
Chicken and Vegetable Stir-fry
Pork Dumplings with Dipping Sauce
House-made Almond Cookies

 

8 openings available

$199.00

Chef Dave West

Culinary Center - 2080 Badlands Drive

 
Event/Date Description Openings/Price/Location
4013

Mon, Aug. 10, 2015 @ 2:00 PM
PRIVATE COOKING CLASS
ROBERTS KIDS
 

PRIVATE COOKING CLASS: ROBERTS KIDS

REGISTRATION TO THIS PRIVATE PARTY IS STRICTLY LIMITED TO THOSE ON THE INVITATION LIST!


Menu
: TBD

Price: $40 pp

Type: Hands-on

Prelinary Number of Guests: 16

Final Number Confirmed:  N/A

Deposit: PAID in full 01/16/2015

Gratuity: Included

Beverages:  Apple Juice



$40.00

Chef Dave West

Culinary Center - 2080 Badlands Drive