Learn how to bake a few of your favorite cookie creations from scratch! In this hands-on class, you'll learn how to make your own "faux-reos" filled with delicious buttercream, light and fluffy madeleines, and classic coconut macaroons for a box filled with cookie favorites. 

"FAUX-REOS" W/ HOMEMADE BUTTERCREAM

MADELEINES

COCONUT MACAROONS

Class Time: 10:00am - 1:00pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

Take your morning ritual to the next level in this introductory, hands-on class that explores the world of coffee and matcha. Nick Monica, coffee extraordinaire and Founder / CEO of local favorite coffee shop Gnarwhal Coffee will teach you how to master the perfect cup.

Along the way, you'll learn (and taste) how roast levels, grind size, and sourcing influence flavor, and get to enjoy your cup of joe (or matcha) with a slice of house-made coffee cake.

ESPRESSO & MATCHA DEMONSTRATIONS

DIY LATTE ART 

COFFEE & MATCHA Q&A W/ NICK MONICA

HOMEMADE COFFEE CAKE

Class Time: 10:30am - 1:00pm

This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.  

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Mangia! Fresh pastas and handmade sauces are incomparable. We’ve paired up our favorite pasta recipes and lined up our saucepans for an Italian culinary adventure. You will create delicious pasta dough from scratch, roll, cut and cook them perfectly al dente.

HANDMADE PASTA DOUGH
SIMPLE TOMATO SAUCE
TRICOLORE SALAD
BERRY VANILLA PANNA COTTA

Class Time: 2:30pm - 5:30pm PST

Students work in pairs. Menu items may be subject to change based on seasonality. Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Embark on a culinary journey under the sun-kissed skies of the Mediterranean in this vibrant cooking class. Learn the art of crafting fresh, flavorful dishes bursting with the region's aromatic herbs and seasonal produce igniting your senses with every bite.

GARLIC CHICKEN WITH SUMAC LABNEH

CLASSIC GREEK SALAD

HOMEMADE PITA BREAD

TRADITIONAL HUMMUS

PLUM PISTACHIO CINNAMON CRISP

Class Time: 6:00pm - 9:00pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Learn to make authentic Chinese dumplings from scratch! You'll master filling, folding, steaming, and frying techniques while exploring flavors inspired by regional traditions. Perfect for a fun night out and a delicious culinary experience!

CHICKEN AND CHIVE POTSTICKERS 
CLASSIC PORK & SHRIMP SHU MAI 
VEGGIE STIR FRY
SOY VINEGAR DIPPING SAUCE

Class Time: 6:30pm - 9:30pm PST

*Price Per Couple*

This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Come taste the beauty of French pastry! We'll be whipping up a couple of classics to cover an array of technique and flavors - from fruit-filled tarte tatin to a decadent chocolate souffle. 

APPLE TARTE TATIN

CREME ANGLAISE

CHOCOLATE SOUFFLE

MADELEINES

Class Time: 10:00am - 1:00pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

Make your summer a little bit sweeter with this summer-inspired Cookie Decorating class! In this hands-on class you will learn how to mix and color multiple consistencies of Royal Icing and practice foundational techniques for creating your best sugar cookie art. 

Royal Icing 

Outlining & Flooding

Wet on Wet

Wet on Dry

Marbling 

Six Designs - BEACH, SUN, TROPICAL FISH, BEACH BALL, SAILBOAT

Class Time: 10:30am- 1:00pm PST

*PRICE PER PAIR*

Parent & Child classes require 1 adult per 1 child. Children must be between 6-12 years of age. Each spot is for 1 adult & 1 child. If bringing (1) additional child, (1) additional reservation must be purchased.

Build real kitchen confidence in this five-day sweet & savory skills camp! From French macarons and handmade pasta to savory hand pies, tacos, cookies, and cupcakes, you’ll master essential techniques while creating impressive, delicious dishes you’ll love making again at home.

DAY 1 - CLASSIC FRENCH MACARONS

FRENCH MACARONS

DARK CHOCOLATE GANACHE

SALTED CARAMEL

DAY 2 – HANDMADE PASTA

BASIC PASTA DOUGH

POTATO GNOCCHI

BROWN BUTTER SAUCE

PESTO SAUCE

DAY 3 – HAND PIES

PIE DOUGH

HAND PIES

BLUEBERRY FILLING

CHICKEN POT PIE FILLING

DAY 4 – TACOS

FLOUR TORTILLAS

CARNE ASADA

CILANTRO LIME RICE

CHARRED GUACAMOLE

DAY 5 – COOKIES & CUPCAKES

CLASSIC CHOCOLATE CHIP COOKIES

CONFETTI VANILLA CUPCAKES

BUTTERCREAM

COCONUT MACAROONS

Let’s get baking! Join us for five days of learning the science and craft of baking. Each baker will work with a partner to mix, shape and bake these homemade favorites. We will be baking with quality whole wheat flours and fresh fruits and vegetables from the Santa Monica Farmers Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.

MONDAY -  BREAKFAST PASTRIES

COFFEE CAKE

SCONES

BUTTERMILK PANCAKES

TUESDAY - COOKIES & BROWNIES

SNICKERDOODLES

BROWN SUGAR BROWNIES

LEVAIN-STYLE CHOCOLATE CHUNK COOKIES

WEDNESDAY -  BAGELS & SCHMEARS

HOMEMADE BAGELS W/ ASSORTED TOPPINGS

CREAM CHEESE AND CHIVE SPREAD

THURSDAY -  BREADS!

MILK BREAD

CONCHAS

CINNAMON ROLLS

FRIDAY -  HAND PIES

ALL-BUTTER PIE DOUGH

HAND PIES

SEASONAL FRUIT FILLING

NUTELLA FILLING

Travel the world and eat like a local in this five-day cooking course! You'll learn classic street dishes from five different countries - mastering delicacies you'll be cooking for years to come.

DAY 1 - THAILAND

GRILLED CHICKEN SKEWERS

CHILI LIME DIPPING SAUCE

PAD THAI

DAY 2 – MEXICO

CORN TORTILLAS

CARNE ASADA STREET TACOS

TOMATILLO-CILANTRO SALSA VERDE

JICAMA SALAD

DAY 3 – MIDDLE EAST

TRADITIONAL FALAFEL

HUMMUS

ISRAELI SALAD

HOMEMADE PITA

DAY 4 – VENEZUELA

AREPAS

BLACK BEAN & CHEESE FILLING

WATERMELON & QUESO FRESCO SALAD

DAY 5 – FRANCE

CREPE BATTER

MUSHROOM BEGGAR'S PURSES

STRAWBERRY & NUTELLA CREPES

Let’s practice our classic baking skills! We’ll be baking up a storm as we tackle everything from classic breakfast pastries to perfect hand pies in this week-long program. We will be baking with quality whole wheat flours and fresh fruits from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all your warm treats home safely.

MONDAY - BREAKFAST PASTRIES

BANANA BREAD

COFFEE CAKE MUFFINS

CINNAMON SWIRL FILLING

CRUMBLE TOPPING

TUESDAY - CUPCAKES

DEVIL'S FOOD CUPCAKES

AMERICAN BUTTERCREAM

CONFETTI VANILLA CUPCAKES

WEDNESDAY - COOKIE DECORATING

SHORTBREAD SUGAR COOKIE DOUGH

ROYAL ICING

THURSDAY - CINNAMON ROLLS

QUICK BRIOCHE DOUGH

CREAM CHEESE GLAZE

FRIDAY - HAND PIES

HOMEMADE PIE DOUGH

HAND PIES

SEASONAL FRUIT FILLING

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Build real kitchen confidence in this five-day sweet & savory skills camp! From French macarons and handmade pasta to savory hand pies, tacos, cookies, and cupcakes, you’ll master essential techniques while creating impressive, delicious dishes you’ll love making again at home.

DAY 1 - CLASSIC FRENCH MACARONS

FRENCH MACARONS

DARK CHOCOLATE GANACHE

SALTED CARAMEL

DAY 2 – HANDMADE PASTA

BASIC PASTA DOUGH

POTATO GNOCCHI

BROWN BUTTER SAUCE

PESTO SAUCE

DAY 3 – HAND PIES

PIE DOUGH

HAND PIES

BLUEBERRY FILLING

CHICKEN POT PIE FILLING

DAY 4 – TACOS

FLOUR TORTILLAS

CARNE ASADA

CILANTRO LIME RICE

CHARRED GUACAMOLE

DAY 5 – COOKIES & CUPCAKES

CLASSIC CHOCOLATE CHIP COOKIES

CONFETTI VANILLA CUPCAKES

BUTTERCREAM

COCONUT MACAROONS

Travel the world and eat like a local in this five-day cooking course! You'll learn classic street dishes from five different countries - mastering delicacies you'll be cooking for years to come.

DAY 1 - THAILAND

GRILLED CHICKEN SKEWERS

CHILI LIME DIPPING SAUCE

PAD THAI

DAY 2 – MEXICO

CORN TORTILLAS

CARNE ASADA STREET TACOS

TOMATILLO-CILANTRO SALSA VERDE

JICAMA SALAD

DAY 3 – MIDDLE EAST

TRADITIONAL FALAFEL

HUMMUS

ISRAELI SALAD

HOMEMADE PITA

DAY 4 – VENEZUELA

AREPAS

BLACK BEAN & CHEESE FILLING

WATERMELON & QUESO FRESCO SALAD

DAY 5 – FRANCE

CREPE BATTER

MUSHROOM BEGGAR'S PURSES

STRAWBERRY & NUTELLA CREPES

Let’s get baking! Join us for five days of learning the science and craft of baking. Each baker will work with a partner to mix, shape and bake these homemade favorites. We will be baking with quality whole wheat flours and fresh fruits and vegetables from the Santa Monica Farmers Market. Please bring a large, open box to class to bring all the warm pastries and breads home safely.

MONDAY -  BREAKFAST PASTRIES

COFFEE CAKE

SCONES

BUTTERMILK PANCAKES

TUESDAY - COOKIES & BROWNIES

SNICKERDOODLES

BROWN SUGAR BROWNIES

LEVAIN-STYLE CHOCOLATE CHUNK COOKIES

WEDNESDAY -  BAGELS & SCHMEARS

HOMEMADE BAGELS W/ ASSORTED TOPPINGS

CREAM CHEESE AND CHIVE SPREAD

THURSDAY -  BREADS!

MILK BREAD

CONCHAS

CINNAMON ROLLS

FRIDAY -  HAND PIES

ALL-BUTTER PIE DOUGH

HAND PIES

SEASONAL FRUIT FILLING

NUTELLA FILLING

Let’s practice our classic baking skills! We’ll be baking up a storm as we tackle everything from classic breakfast pastries to perfect hand pies in this week-long program. We will be baking with quality whole wheat flours and fresh fruits from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all your warm treats home safely.

MONDAY - BREAKFAST PASTRIES

BANANA BREAD

COFFEE CAKE MUFFINS

CINNAMON SWIRL FILLING

CRUMBLE TOPPING

TUESDAY - CUPCAKES

DEVIL'S FOOD CUPCAKES

AMERICAN BUTTERCREAM

CONFETTI VANILLA CUPCAKES

WEDNESDAY - COOKIE DECORATING

SHORTBREAD SUGAR COOKIE DOUGH

ROYAL ICING

THURSDAY - CINNAMON ROLLS

QUICK BRIOCHE DOUGH

CREAM CHEESE GLAZE

FRIDAY - HAND PIES

HOMEMADE PIE DOUGH

HAND PIES

SEASONAL FRUIT FILLING

In this hands-on cooking class, you'll master the art of making pillowy gnocchi from scratch, craft a fresh, vibrant salad, and bake a moist olive oil cake that's both simple and indulgent. Enjoy a fun, interactive experience where you'll learn techniques and tips to recreate these delicious dishes at home!

TRADITIONAL POTATO GNOCCHI

BASIL PESTO

SEASONAL GREENS SALAD

OLIVE OIL CAKE W/ BERRIES

Class Time: 6:00pm - 9:00pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

These classic French dishes are sure to have your tastebuds tingling! Bring in a bottle of your favorite French wine to enjoy while you cook and eat your way through France. 

STEAK AU POIVRE

CLASSIC POTATO GRATIN

BUTTER LETTUCE SALAD W/ CITRONETTE

FRENCH APPLE CAKE

Class Time: 6:30pm - 9:30pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Take a metaphorical trip to France to master crepes! You'll make light-as-air Parisian crepes as well as earthy, delicious buckwheat crepes made famous in Bretagne. We will be baking both savory and sweet, so there's something for everyone!

CLASSIC PARISIAN CREPES

BUCKWHEAT CREPES

SAVORY EGG & CHEESE BAKED CREPES

FRESH FRUIT & NUTELLA CREPES

Class Time: 10:00am - 1:00pm PST

This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Embark on a culinary adventure where you'll learn to craft mouthwatering beer-battered calamari & shrimp tacos and a vibrant ceviche bursting with fresh flavors. Dive into the vibrant world of Baja Mexican cuisine as you hone your skills and create unforgettable dishes that celebrate the fusion of flavors and textures.

FRESH FLOUR TORTILLAS

MEXICAN CEVICHE 

BEER BATTERED SHRIMP TACOS

HABANERO TARTAR SAUCE

MEXICAN SLAW

Class Time: 6:00pm - 9:00pm PST

*Price Per Couple*

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

Whisk yourself into a Paris patisserie as you learn to whip, fold and pipe your way to Macaron perfection. We will begin the class with a demonstration and then break out to make two different flavors of shells using the French method. Once your batter is ready, you'll learn how pipe like a pro. We will let the macarons rest before baking and jump right into our fillings! Our macarons will be sandwiched with delectable fillings. 

CLASSIC MACARONS SHELLS

DARK CHOCOLATE GANACHE

ASSORTED FLAVORS AND FILLINGS

Class Time: 10:00am - 1:00pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

Come unleash your inner New Yorker and learn to make your own bagels and schmear! Along with your bagels you'll also be twisting up some awesome pretzels. Don't hold back on the toppings, customize your bagels and pretzels however you like 'em!

BAGELS: PLAIN, EVERYTHING AND POPPYSEED!

PRETZELS: CLASSIC & RYE, PRETZEL WASH

GARLIC & CHIVE SPREAD

Class Time: 10:30am - 1:30pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

Let’s open a bakery! We’re baking up a storm as we perfect batters and fine tune our decorating skills in this week-long program. We will be baking with quality whole wheat flours and fresh fruits from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all your warm treats home safely.

MONDAY -  DROP & BAR COOKIES

BUTTERSCOTCH BLONDIES

CLASSIC CHOCOLATE CHIP COOKIES

OATMEAL RAISIN COOKIES

TUESDAY - CUPCAKES!

DEVIL'S FOOD CUPCAKES

CONFETTI CUPCAKES

AMERICAN BUTTERCREAM

*YOU'LL ALSO BE BAKING THE LAYER CAKES FOR DAY 3*

WEDNESDAY -  CAKE DECORATING

CUTTING CAKE LAYERS

SWISS MERINGUE BUTTERCREAM

CRUMB COATING AND PIPING

THURSDAY - CLASSIC COOKIES

HOMEMADE OREOS WITH VANILLA BUTTERCREAM

MADELEINES

COCONUT MACAROONS

FRIDAY - PIES

ALL-BUTTER PIE DOUGH

CRIMPED AND LATTICE-TOPPED BLUEBERRY PIES

Do you dream of owning a restaurant or food truck someday? Join us for five days of working the line! You'll pick up knife skills, plating, and learn essential techniques used for cooking a variety of dishes. 

MONDAY - SOUP & SALAD (KNIFE SKILLS)

CREAMY POTATO LEEK SOUP

FATOOSH SALAD WITH TOASTED PITA

TUESDAY - SAUCE TECHNIQUE

ROAST CHICKEN WITH PAN SAUCE & ROASTED POTATOES

BECHAMEL (MAC N CHEESE)

ROMESCO

CREME ANGLAISE

WEDNESDAY - EGG TECHNIQUE

FRIED, POACHED, AND SCRAMBLED EGGS

FRENCH STYLE OMELET

EGGS BENEDICT W/ HOLLANDAISE SAUCE

CHOCOLATE SOUFFLE

THURSDAY - CHICKEN TECHNIQUE

BRAISED CHICKEN THIGHS WITH MUSHROOMS AND SHALLOTS

LEMONGRASS CHICKEN PAILLARD WITH GINGER KALE SALAD

HOT HONEY CHICKEN WINGS W/ HOMEMADE RANCH

DEMO: FULL CHICKEN BREAKDOWN & DEBONE

FRIDAY - BEEF TECHNIQUE

SWEET AND SPICY SKIRT STEAK

CLASSIC MEATBALLS W/ TOMATO SAUCE

FENNEL APPLE SALAD

HORSERADISH MASHED POTATOES

Cook your way through the classics in this five-day hands-on camp! Make homemade gnocchi, quesadillas, potstickers, pan pizza, and picnic favorites like fried chicken and blondies. Along the way, you’ll learn foundational techniques, flavor-building skills, and timeless recipes you’ll want to make again and again.

DAY 1 - GNOCCHI

GNOCCHI

PESTO SAUCE

BUTTER LETTUCE AND CITRUS SALAD

DAY 2 – QUESADILLAS

FLOUR TORTILLAS

CHICKEN QUESADILLAS

GUACAMOLE

CILANTRO LIME RICE

DAY 3 – CHINESE FOOD

CHINESE POTSTICKERS

DIPPING SAUCE

VEGGIE STIR FRY NOODLES

DAY 4 – PAN PIZZA

FOCACCIA

TOMATO, MOZZARELLA & BASIL PIZZA

WEDGE SALAD W/ HOMEMADE RANCH DRESSING

DAY 5 – SUMMER PICNIC

OVEN BAKED FRIED CHICKEN

POTATO WEDGES

BLONDIES

Cook your way through the classics in this five-day hands-on camp! Make homemade gnocchi, quesadillas, potstickers, pan pizza, and picnic favorites like fried chicken and blondies. Along the way, you’ll learn foundational techniques, flavor-building skills, and timeless recipes you’ll want to make again and again.

DAY 1 - GNOCCHI

GNOCCHI

PESTO SAUCE

BUTTER LETTUCE AND CITRUS SALAD

DAY 2 – QUESADILLAS

FLOUR TORTILLAS

CHICKEN QUESADILLAS

GUACAMOLE

CILANTRO LIME RICE

DAY 3 – CHINESE FOOD

CHINESE POTSTICKERS

DIPPING SAUCE

VEGGIE STIR FRY NOODLES

DAY 4 – PAN PIZZA

FOCACCIA

TOMATO, MOZZARELLA & BASIL PIZZA

WEDGE SALAD W/ HOMEMADE RANCH DRESSING

DAY 5 – SUMMER PICNIC

OVEN BAKED FRIED CHICKEN

POTATO WEDGES

BLONDIES

Let’s open a bakery! We’re baking up a storm as we perfect batters and fine tune our decorating skills in this week-long program. We will be baking with quality whole wheat flours and fresh fruits from the Santa Monica Farmers’ Market. Please bring a large, open box to class to bring all your warm treats home safely.

MONDAY -  DROP & BAR COOKIES

BUTTERSCOTCH BLONDIES

CLASSIC CHOCOLATE CHIP COOKIES

OATMEAL RAISIN COOKIES

TUESDAY - CUPCAKES!

DEVIL'S FOOD CUPCAKES

CONFETTI CUPCAKES

AMERICAN BUTTERCREAM

*YOU'LL ALSO BE BAKING THE LAYER CAKES FOR DAY 3*

WEDNESDAY -  CAKE DECORATING

CUTTING CAKE LAYERS

SWISS MERINGUE BUTTERCREAM

CRUMB COATING AND PIPING

THURSDAY - CLASSIC COOKIES

HOMEMADE OREOS WITH VANILLA BUTTERCREAM

MADELEINES

COCONUT MACAROONS

FRIDAY - PIES

ALL-BUTTER PIE DOUGH

CRIMPED AND LATTICE-TOPPED BLUEBERRY PIES

Do you dream of owning a restaurant or food truck someday? Join us for five days of working the line! You'll pick up knife skills, plating, and learn essential techniques used for cooking a variety of dishes. 

MONDAY - SOUP & SALAD (KNIFE SKILLS)

CREAMY POTATO LEEK SOUP

FATOOSH SALAD WITH TOASTED PITA

TUESDAY - SAUCE TECHNIQUE

ROAST CHICKEN WITH PAN SAUCE & ROASTED POTATOES

BECHAMEL (MAC N CHEESE)

ROMESCO

CREME ANGLAISE

WEDNESDAY - EGG TECHNIQUE

FRIED, POACHED, AND SCRAMBLED EGGS

FRENCH STYLE OMELET

EGGS BENEDICT W/ HOLLANDAISE SAUCE

CHOCOLATE SOUFFLE

THURSDAY - CHICKEN TECHNIQUE

BRAISED CHICKEN THIGHS WITH MUSHROOMS AND SHALLOTS

LEMONGRASS CHICKEN PAILLARD WITH GINGER KALE SALAD

HOT HONEY CHICKEN WINGS W/ HOMEMADE RANCH

DEMO: FULL CHICKEN BREAKDOWN & DEBONE

FRIDAY - BEEF TECHNIQUE

SWEET AND SPICY SKIRT STEAK

CLASSIC MEATBALLS W/ TOMATO SAUCE

FENNEL APPLE SALAD

HORSERADISH MASHED POTATOES

Immerse yourself in a culinary exploration of Lebanese cuisine with modern flair for today’s palate. Led by Chef Jackie Newgent, who brings her Middle Eastern heritage to life, you’ll discover the art of balancing zesty lemons, aromatic herbs, and bold spices. Elevate your cooking skills and learn how to transform classic dishes into joyful delights that will excite your taste buds.

LEMONY RICE-STUFFED GRAPE LEAVES W/ POMEGRANATE REDUCTION

MIDDLE EASTERN SPICED KIBBEH-STYLE MEATBALLS WITH FRESH MINT

EXTRA-VIRGIN LABNEH DIP

LOUBIEH-STYLE CARAMELIZED GREEN BEAN SAUTEE

Class Time: 6:00pm - 9:00pm PST

*PRICE PER COUPLE*

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Join Chef May for a delicious introduction to Sushi! You'll learn to make and season rice, pick and cut fish like a pro, and shape the perfect cut & hand rolls.

TRADITIONAL MISO SOUP

PERFECT SUSHI RICE

SPICY TUNA (OR SALMON) ROLLS

VEGETARIAN ROLLS

NIGIRI 

Class Time: 6:30pm - 9:30pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Ever wanted to bake up irresistibly fluffy Asian breads at home? Come learn how! You'll make Korean Salt Bread (soft, buttery, salted rolls), Hong Kong Pineapple Buns (slightly sweet buns with a crackled topping that resembles pineapple skin), and Hokkaido Milk Bread (classic pillowy Japanese milk bread).

KOREAN SALT BREAD

HONG KONG STYLE "PINEAPPLE" BUNS
(*Not actually made with pineapple, just designed like one!)

HOKKAIDO MILK BREAD (Demo)

Class Time: 10:00am - 1:30pm PST

This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Master the art of egg-based desserts in this technique-focused baking class! From airy chocolate soufflé to velvety crème anglaise and rich crème brûlée, you'll learn foundational skills and versatility through these delicious French classics.

CREME BRULEE 

CREME ANGLAISE

CHOCOLATE SOUFFLE (Team Effort!)

Class Time: 10:30am - 1:30pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

Learn everything you need to know about Northern Thai’s Khao Soi from making yellow curry paste to pickled mustard green, along with smashed Chinese long bean salad and mango sticky rice.

KHAO SOI - Yellow Coconut Curry Broth With Chicken, Egg Noodles, Pickled Mustard Greens

TAM MAK TANG - Smashed Cucumber Salad With Fermented Fish Paste Dressing

KHAO TOM - Banana Sticky Rice With Coconut Caramel Steamed In A Banana Leaf Parcel

Class Time: 6:00pm - 9:00pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Mangia! Fresh pastas and handmade sauces are incomparable. We’ve paired up our favorite pasta recipes and lined up our saucepans for an Italian culinary adventure. You will create delicious pasta dough from scratch, roll, cut and cook them perfectly al dente.

HANDMADE PASTA DOUGH
SIMPLE TOMATO SAUCE
TRICOLORE SALAD
BERRY VANILLA PANNA COTTA

Class Time: 6:30pm - 9:30pm PST

*Price Per Couple*

Students work in pairs. Menu items may be subject to change based on seasonality. Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

It's our most seasonal bakes! We will make our favorite olive oil cake and explore the simplest ways to highlight seasonal fruit from the farmers market with one-pan bakes.

CITRUS OLIVE OIL CAKE

PEACH COBBLER

 SEASONAL FRUIT CRISP

Class Time: 10:30am - 1:30pm PST

This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Welcome to another French Patisserie Classics class! Our task is simple: to perfect the ephemeral soufflé, the Grande Dame of technique. You’ll mix, fold and bake up a sinful soufflé and serve it up with decadent crème anglaise. We'll be working as a team to make the savory cheese soufflé as well. 

CHOCOLATE SOUFFLES with TCHO Chocolate

CREME ANGLAISE SAUCE

CHEESE & HERB SOUFFLES

Class Time: 10:30am - 1:30pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

In this cooking class, you'll learn how to make delicious and customizable breakfast frittatas, perfect for any morning. Master the basics of whisking eggs, adding flavorful ingredients, and cooking a perfectly fluffy frittata to your next breakfast or brunch.

SEASONAL VEGETABLE FRITTATA

CHICKEN SAUSAGE PATTIES

CLASSIC BREAKFAST POTATOES

Class Time: 10:00am - 12:30pm PST

INFORMATION ON KITCHEN CONFIDENCE:

These classes are designed for anyone (age 13+) looking to enhance their culinary skills and build confidence in the kitchen. If you have 1:1 support that will attend class with you or you would like to coordinate payment of your class through an FMS, please complete this form. We will reach out to you to coordinate your enrollment and answer questions, or feel free to contact Michele directly at michele@thegourmandiseschool.com.

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

A “Must-Take” class!  Hone your skills in this most important Technique class. Knowing how to handle and care for your knives the right way will change how you cook. Great for novice and frequent cooks, this class focuses on the basics of proper handling of a knife, learning a variety of cuts, helping you to feel more confident in the kitchen. Watch, learn and practice your new found skills AND create a delicious dinner menu too! All students receive 10% off our retail shop on the day of class where we sell a variety of kitchen tools as well as knives.

ROASTED VEGETABLE TACOS

PICO DE GALLO

FRESH SLAW

APPLE CRISP

Class Time: 6:00pm - 9:00pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

Embark on a culinary journey through Thailand's vibrant flavors in our hands-on cooking class, where you'll learn to balance sweet, sour, salty, and spicy tastes to create iconic dishes like Pad Thai and Red Curry Green Beans. From mastering the art of Thai herb and spice combinations to perfecting stir-frying techniques, immerse yourself in the rich culinary heritage of Thailand.

TRADITIONAL PAD THAI

RED CURRY GREEN BEANS

GRILLED PORK SKEWERS w/ CHILI LIME DIPPING SAUCE

STICKY RICE w/ SEASONAL FRUIT

Class Time: 6:30pm - 9:30pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Travel to Burgundy with us! Enjoy an evening preparing a traditional dinner with Chef Maya as she leads you through some classic recipes you'll want to recreate at home for years to come. 

COQ AU VIN JAUNE (chicken slowly braised in vin jaune wine with bacon lardons, mushrooms, pearl onions)
POMMES PUREÉ (mashed potatoes)
SALADE VERTE À LA FRANÇAISE (gem lettuce salad with whole grain mustard vinaigrette, pickled shallots, chives)
FLAMUSSE AUX POMMES (burgundian apple flan)

Class Time: 6:00pm - 9:00pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

Join Chef May as we create a delicious array of Japanese small plates! These simple yet delicious dishes are sure to become staples in your home cooking. 

CHARRED GREEN BEANS WITH SESAME SAUCE

CRUSHED CUCUMBERS AND SHIITAKE MUSHROOMS WITH YUZU VINAIGRETTE

SHRIMP AND GARLIC CHIVE GYOZA WITH PONZU SAUCE

ROASTED JAPANESE YAMS WITH MISO BUTTER

MATCHA GINGER SHORTBREADS

Class Time: 6:30pm - 9:30pm PST

*PRICE PER COUPLE*

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Class Time: 9:30am - 3:30pm PST

Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

In this indulgent baking class, we'll come together to whip up a variety of chocolate-forward treats, including decadent cookies, fudgy brownies, and very special torte. With hands-on guidance, participants will learn essential baking techniques while creating delicious desserts that are sure to satisfy any chocolate lover’s cravings!

SKILLET BROWNIE W/ CHOCOLATE GANACHE FROSTING & SEA SALT

ITALIAN CHOCOLATE SALTED ALMOND TORTE ("TORTE CAPRESE")

TRIPLE CHOCOLATE TOFFEE COOKIES

Class Time: 10:00am - 1:00pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Join us for three hours of recipes inspired by Ori Menashe and Genevieve Gergis's beloved L.A. restaurant!

BLISTERED SNAP PEAS WITH MINT

ROASTED CAULIFLOWER WITH PAPRIKA AIOLI

GRILLED WHOLE BRANZINO WITH HERB CONFETTI

MARSCARPONE RICE PUDDING WITH CITRUS CARAMEL AND PISTACHIOS

Class Time: 6:00pm - 9:00pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

Join us for an evening in Italy. You'll learn to make gnocchi like your favorite Italian grandmother, and pull together a pesto in a flash. 

ARUGULA SALAD WITH PISTACHIO PESTO DRESSING

GNOCCHI WITH BROWN BUTTER & SAGE

CHICKEN MADEIRA 

OLIVE OIL CAKE

Class Time: 6:30pm - 9:30pm PST

*PRICE PER COUPLE*

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Class Time: 10:00am - 12:30pm PST

Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

Go beyond your morning cup and explore the journey of coffee from farm to brew. In this immersive tasting experience, you'll learn how growing regions, processing methods, and sourcing practices influence the flavor, quality, and character of coffee.

Nick Monica, Founder & CEO of local favorite Gnarwhal Coffee, will guide you through an in-depth tasting followed by a Q&A while you enjoy a warm slice of homemade coffee cake.

COFFEE SOURCING OVERVIEW

IN-DEPTH COFFEE TASTING 

Q&A W/ NICK MONICA

HOMEMADE COFFEE CAKE

Class Time: 10:30am - 1:00pm

This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.  

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Get your cookie fix in this class learning to make THE ULTIMATE chocolate chip cookies. We will be working through three different styles of chocolate chip cookies, perfecting your technique along the way. 

CLASSIC CHOCOLATE CHIP COOKIES

LEVAIN STYLE CHOCOLATE CHIP COOKIES

BROWN BUTTER CHOCOLATE CHIP COOKIES

Class Time: 2:30pm - 5:30pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

In this baking class for beginners, you'll learn how to make irresistibly soft pretzels from scratch! You'll make, shape, and bake your dough, and then get to enjoy some delicious warm soft pretzels with yummy dipping sauces.

HOMEMADE SOFT PRETZEL DOUGH

PRETZEL SHAPING & BAKING

ASSORTED DIPPING SAUCE

Class Time: 10:00am - 12:30pm PST

INFORMATION ON KITCHEN CONFIDENCE:

These classes are designed for anyone (age 13+) looking to enhance their culinary skills and build confidence in the kitchen. If you have 1:1 support that will attend class with you or you would like to coordinate payment of your class through an FMS, please complete this form. We will reach out to you to coordinate your enrollment and answer questions, or feel free to contact Michele directly at michele@thegourmandiseschool.com.

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

This class will feature regenerative, organic, sustainably raised whole beef sourced exclusively from StarWalker Organic Farms: the first Regenerative Organic Certified® beef producer in the US!

In this hands-on lecture, demo, and cooking class, you will learn the basics of selecting, storing and cooking beef successfully. This class is designed to teach you how to cook and feel confident in the kitchen - and learn about how regenerative farming helps to produce some of the healthiest, most delicious meat in the country.

GRILLED SWEET & SPICY SKIRT STEAK 

PAN SEARED NY STEAK W/ RED WINE REDUCTION SAUCE

HOMEMADE BURGERS & FRENCH FRIES

Class Time: 6:00pm - 9:00pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Embark on a culinary journey through the flavors of China in our cooking class, where you'll learn to recreate beloved classics from your favorite take-out menu. From mastering the art of crispy orange chicken to perfecting the technique behind classic fried rice, discover the secrets to authentic Chinese cuisine right in your own kitchen.

PORK WONTON SOUP

YANGZHOU FRIED RICE (contains pork and shrimp)

ORANGE  CHICKEN

STIR FRIED BOK CHOY

CHINESE ALMOND COOKIES

Class Time: 6:00pm - 9:00pm PST

*Price Per Couple*

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Join us to prepare authentic Indian dishes from scratch, including fragrant curries, fresh naan, and aromatic rice. Under the guidance your chef, you'll explore traditional spices and techniques, bringing the rich flavors of India to your own kitchen.

SCRATCH MADE GARAM MASALA 

INDIAN CHICKEN CURRY (BUTTER CHICKEN) 

BASMATI PULLAO WITH CRISPY FRIED ONION 

NAAN 

RAITA 

Class Time: 6:30pm - 9:30pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Join us for a delicious introduction to sushi! You'll learn to make and season rice, pick and cut fish like a pro, and shape the perfect cut & hand rolls.

PERFECT SUSHI RICE

SPICY TUNA ROLLS

VEGETARIAN ROLLS

NIGIRI

 Class Time: 2:30pm - 5:00pm PST

*PRICE PER PAIR*

Parent & Child classes require 1 adult per 1 child. Children must be between 6-12 years of age. Each spot is for 1 adult & 1 child. If bringing (1) additional child, (1) additional reservation must be purchased.

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Travel to Tuscany with us! Enjoy an evening preparing a traditional Tuscan dinner featuring some classic regional recipes you'll want to recreate at home for years to come. 

SPATCHCOCK ROASTED CHICKEN

ARUGULA & FENNEL SALAD

BUTTERNUT SQUASH RICOTTA GNOCCHI 

PINE NUT CUSTARD TART

Class Time: 6:30pm - 9:30pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Join our hands-on cake decorating workshop, where you’ll learn how to turn a simple cake into a stunning centerpiece! Chef Tracy Saltzman will share the secrets to achieving a perfectly smooth finish, creating stable, bakery-quality frosting, and working with it confidently. From clean edges to elegant piping and properly coloring your buttercream, you’ll practice techniques that make your cakes look as good as they taste! 

Whether you’re a beginner or looking to refine your skills, this workshop will give you the knowledge and confidence to decorate cakes beautifully every time. Please note that cakes + buttercreams will be pre-made & demo only so you can focus on mastering decorating techniques. Each student will leave class with an individual cake to take home and enjoy.

6" ROUND VANILLA CAKES
ITALIAN MERINGUE BUTTERCREAM
CHOCOLATE GANACHE
EDIBLE FLOWERS + FRUIT
PIPING DEMO + PRACTICE

Class Time: 10:00am - 1:30pm PST

About Chef Tracy Saltzman: Chef Tracy Saltzman owns and operates Rhubarb Cakes, a specialty baking company. Many of her wedding cakes and confections have been featured in publications such as InStyle, Bride’s, Los Angeles Magazine, and Wedding Belles.

Students work individually during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

In this hands-on cooking class, you'll create a full dinner menu featuring homemade cheeseburgers and french fries, and will learn the basic skills you need to whip up your own burgers at home.

HOMEMADE BURGER PATTIES & BUNS

MAGIC BURGER SAUCE

OVEN BAKED FRENCH FRIES

Class Time: 10:00am - 12:30pm PST

INFORMATION ON KITCHEN CONFIDENCE:

These classes are designed for anyone (age 13+) looking to enhance their culinary skills and build confidence in the kitchen. If you have 1:1 support that will attend class with you or you would like to coordinate payment of your class through an FMS, please complete this form. We will reach out to you to coordinate your enrollment and answer questions, or feel free to contact Michele directly at michele@thegourmandiseschool.com.

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

The newest addition to our Technique Series, this class will feature regenerative, organic, sustainably raised pork sourced exclusively from StarWalker Organic Farms: the first Regenerative Organic Certified® producer in the world!

You will learn how to prepare three different cuts of this delicious meat in three different ways: searing, slow-roasting, and grilling. Along with the basics of selecting, storing and cooking pork successfully, you'll gain knowledge about regenerative farming and how the innovations of ranches like StarWalker are helping to produce the country's healthiest meat.

SEARED PORK CHOPS WITH MADEIRA MUSTARD PAN SAUCE

GRILLED PORK TENDERLOIN W/ CARAMELIZED ONION & CHERRY COMPOTE

SLOW-COOKED PORK BELLY W/ MEMBRILLO GLAZE

Class Time: 6:00pm - 9:00pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

Experience the sizzle and aroma of authentic Korean BBQ in our immersive cooking class where you'll learn to marinate succulent meats and grill them to perfection, all while mastering the art of wrapping them in crisp lettuce leaves with flavorful sauces. Get ready to savor the mouthwatering flavors of Korea as you uncover the secrets behind this beloved culinary tradition.

BEEF GALBI

SPICY TTEOKBOKKI (STIR FRIED KOREAN RICE CAKES)

PA JEON (VEGETABLE PANCAKES)

MARINATED CUCUMBERS WITH SESAME GARLIC & KOREAN CHILI

Class Time: 6:00pm - 9:00pm PST

*PRICE PER COUPLE*
Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Summertime is for outdoor entertaining, BBQ’s, pot-lucks and most

importantly, parties! Want to make a dessert that’ll be sure to be devoured? Join us for Elevated Summer Desserts and learn to make some delicious and easy-to-put-together treats that'll please any crowd.

CHOCOLATE PANNA COTTA TORTE WITH VANILLA CRÈME FRÂICHE

SUPER SUMMER FRUIT GALETTE

CORIANDER & BROWN SUGAR CAKE WITH POACHED SUMMER FRUIT

Class Time: 10:30am - 1:30pm PST

This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Join us for three hours of recipes inspired by Ottolenghi's Simple! Chef Ottolenghi's cookbook is filled with flavorful, easier-than-you-might-think recipes that make cooking more simple, more relaxing, and more fun. Join us for a few of our favorite dishes that put a delicious spin on some classics! 

SEEDED CHICKEN SCHNITZEL

AROMATIC OLIVE OIL MASH (Potatoes)

CAULIFLOWER & PISTACHIO SALAD

SUMAC-ROASTED STRAWBERRIES W/ YOGURT CREAM

Class Time: 6:00pm - 9:00pm PST

*PRICE PER COUPLE*

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Come travel with us to South America! We'll be grilling up a traditional steak with handmade chimichurri sauce, and a unique spin on a gnocchi using ricotta cheese. We'll top off dinner with Alfajores, a traditional Argentine sandwich cookie filled with Dulce de Leche. 

GAUCHO STYLE STEAK with CHIMICHURRI

HANDMADE RICOTTA GNOCCHI WITH BRAISED CHARD

ALFAJORES (Sandwich Cookie Filled with Dulce de Leche) 

Class Time: 6:30pm - 9:30pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

L.A. is the world’s donut capital, so what better place to fry up tall, pillowy doughnuts? In this class you'll learn to make two doughs: versatile yeasted donuts as well as cake donuts! You'll finish them off with an array of delicious glazes and toppings and take them home hot and fresh to share.

CLASSIC YEASTED DONUTS

CAKE DONUTS

ASSORTED GLAZES & TOPPINGS

Class Time: 10:00am - 1:30pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

A “Must-Take” class!  Hone your skills in this most important Technique class. Knowing how to handle and care for your knives the right way will change how you cook. Great for novice and frequent cooks, this class focuses on the basics of proper handling of a knife, learning a variety of cuts, helping you to feel more confident in the kitchen. Watch, learn and practice your new found skills AND create a delicious dinner menu too! All students receive 10% off our retail shop on the day of class where we sell a variety of kitchen tools as well as knives.

ROASTED VEGETABLE TACOS

PICO DE GALLO

FRESH SLAW

APPLE CRISP

Class Time: 10:30am - 1:30pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

In this basic cooking class, you'll learn how to prepare a delicious roast chicken dinner from start to finish, including seasoning, roasting, and making a simple side dish. By the end, you'll have the skills to confidently create a flavorful, satisfying meal perfect for any occasion.

    HERB-ROASTED CHICKEN THIGHS

MASHED POTATOES

ROAST ROOT VEGETABLES

Class Time: 10:00am - 12:30pm PST

INFORMATION ON KITCHEN CONFIDENCE:

These classes are designed for anyone (age 13+) looking to enhance their culinary skills and build confidence in the kitchen. If you have 1:1 support that will attend class with you or you would like to coordinate payment of your class through an FMS, please complete this form. We will reach out to you to coordinate your enrollment and answer questions, or feel free to contact Michele directly at michele@thegourmandiseschool.com.

Hola! We're bringing you to Spain for the evening to make a feast of small platters. Your chef will lead you through a myriad of techniques and do-ahead planning tips so you can throw an all together delicious tapas party.

SPINACH AND MANCHEGO CROQUETAS
PAN CON TOMATE AND JAMON SERRANO

TORTILLA ESPAGNOLA (SPANISH TORTILLA)

ROMESCO SAUCE
PORK BELLY WITH MEMBRILLO GLAZE
LITTLE GEMS SALAD

Class Time: 6:00pm - 9:00pm PST

*PRICE PER COUPLE*

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

 We'll be working butter-based dough it into silky, stunning breads whose richness defies gravity. Students will learn how to make classic brioche bread and nanterre (rolls), babka (braided brioche bread with a chocolatey filling), maritozzi (sweet brioche buns stuffed with lightened whipped cream), and bostock (brioche slice baked with almond frangipane)...plus everyone will take their own brioche dough with them to make more at home!

CLASSIC BRIOCHE DOUGH

Brioche Bread, Brioche Nanterre, & Babka

MARITOZZI

Simple Syrup & Sweetened Whipped Cream

BOSTOCK

Frangipane

Note: Some recipes may be demo-only in the interest of time.

Class Time: 10:00am - 1:30pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Ever wanted to learn how to ferment your own food? Discover the science of fermentation in this hands-on class focused on creating flavorful, probiotic-rich foods from scratch! You'll learn essential fermentation techniques while making classic sauerkraut, kimchi, and seasonal fermented vegetables - all of which you'll take home to enjoy for weeks to come - and leave with the confidence to continue fermenting at home.

CLASSIC SAUERKRAUT

KIMCHI

SIMPLE FERMENTED VEGETABLES

Class Time: 10:30am - 1:30pm PST

This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Transport yourself to your favorite steakhouse with this classic three course meal. Bring in a bottle of your favorite wine to pair with this scrumptious meal, and make sure to leave room for the best part - dessert! 

KALE CAESAR WITH TOASTED CROUTONS

NY STRIP STEAK WITH RED WINE REDUCTION

DUCHESS BAKED POTATOES

CHOCOLATE SOUFFLE

Class Time: 6:00pm - 9:00pm PST

*PRICE PER COUPLE*

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Join us for an evening in Italy. You'll learn to make gnocchi like your favorite Italian grandmother, and pull together a pesto in a flash. 

ARUGULA SALAD WITH PISTACHIO PESTO DRESSING

GNOCCHI WITH BROWN BUTTER & SAGE

CHICKEN MADEIRA 

OLIVE OIL CAKE

Class Time: 6:30pm - 9:30pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

THANK YOU FROM THE GOURMANDISE TEAM! 

In this beginner-friendly baking class, you'll master the basics of baking by creating classic cookies and brownies from scratch. Learn essential techniques like measuring, mixing, and baking to build your confidence and skills while making delicious treats.

   CHOCOLATE CHIP COOKIES

BROWN SUGAR BROWNIES

OATMEAL RAISIN COOKIES

Class Time: 10:00am - 12:30pm PST

INFORMATION ON KITCHEN CONFIDENCE:

These classes are designed for anyone (age 13+) looking to enhance their culinary skills and build confidence in the kitchen. If you have 1:1 support that will attend class with you or you would like to coordinate payment of your class through an FMS, please complete this form. We will reach out to you to coordinate your enrollment and answer questions, or feel free to contact Michele directly at michele@thegourmandiseschool.com.

Break it down… the chicken that is! Chicken is a staple for weeknight meals, so you must learn the basics and then some to have variety. We’re going to up your game with our Chicken Technique class. You’ll learn to break down that bird with your own two hands – and then roast, sauté, sear, braise and fry your way to chicken perfection.

WHOLE CHICKEN BREAKDOWN
AIRLINE CHICKEN BREAST
BUTTERMILK FRIED CRISPY CHICKEN
POMMES PUREE & SEASONAL GREENS

Class Time: 6:30pm - 9:30pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

Introducing traditional dishes of Laos from everyday staples of moak paa - steamed fish in banana leaves & sticky rice to street market favorites of khanom man tone - coconut cassava cake. Join Chef Boby Pradachith of Amone for a delicious evening making dishes he grew up making!

TAM MAK TANG - Smashed Cucumber Salad

MOAK PAA - Steamed Fish in Banana Leaves

KHAO NIEW - Steamed Sticky Rice

KHANOM MAN TONE - Coconut Casava Cake

Class Time: 6:00pm - 9:00pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

Join Chef May for a delicious introduction to Sushi! You'll learn to make and season rice, pick and cut fish like a pro, and shape the perfect cut & hand rolls.

TRADITIONAL MISO SOUP

PERFECT SUSHI RICE

SPICY TUNA (OR SALMON) ROLLS

VEGETARIAN ROLLS

NIGIRI 

Class Time: 6:30pm - 9:30pm PST

*PRICE PER COUPLE*

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Come make delicious French Tarts with us! From crust to filling, learn how to make the classic pâte sucrée crust along with three different tarts, using fruit from the local Farmers Market!

PATE SUCREE CRUST

VANILLA PASTRY CREAM

CLASSIC FRENCH FRUIT TARTS

FRENCH LEMON MERINGUE TARTS

Class Time: 10:00am - 1:00pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

Whisk yourself into a Paris patisserie as you learn to whip, fold and pipe your way to Macaron perfection. We will begin the class with a demonstration and then break out to make two different flavors of shells using the French method. Once your batter is ready, you'll learn how pipe like a pro. We will let the macarons rest before baking and jump right into our fillings! Our macarons will be sandwiched with delectable fillings. 

CLASSIC MACARONS SHELLS

DARK CHOCOLATE GANACHE

ASSORTED FLAVORS AND FILLINGS

Class Time: 10:30am - 1:30pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

Join us for three hours cooking these amazing recipes inspired by Kris Yenbamroong's beloved book & LA Thai restaurant Night + Market.  One of our most popular classes!

PANANG BEEF CURRY

POMELO or MANGO SALAD WITH COCONUT AND PEANUTS

HEY HA PARTY WINGS AND PARTY SAUCE 

STIR FRIED GREENS WITH MUSHROOMS AND TOFU

Class Time: 6:00pm - 9:00pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

These classic French dishes are sure to have your tastebuds tingling! Bring in a bottle of your favorite French wine to enjoy while you cook and eat your way through France. 

STEAK AU POIVRE

CLASSIC POTATO GRATIN

BUTTER LETTUCE SALAD W/ CITRONETTE

FRENCH APPLE CAKE

Class Time: 6:30pm - 9:30pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

A “Must-Take” class!  Hone your skills in this most important Technique class. Knowing how to handle and care for your knives the right way will change how you cook. Great for novice and frequent cooks, this class focuses on the basics of proper handling of a knife, learning a variety of cuts, helping you to feel more confident in the kitchen. Watch, learn and practice your new found skills AND create a delicious dinner menu too! All students receive 10% off our retail shop on the day of class where we sell a variety of kitchen tools as well as knives.

ROASTED VEGETABLE TACOS

PICO DE GALLO

FRESH SLAW

APPLE CRISP

Class Time: 10:00am - 1:00pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

Everybody loves a bánh mì...come and learn how to make your own for a flavor-packed lunch! You'll make the delicious classic Vietnamese sandwich with all of the fixings from scratch, along with some fresh veggie spring rolls to round out the meal.  

CHICKEN BAHN MI SANDWICH

QUICK PICKLED VEGGIES & SRIRACHA MAYO

VEGETABLE SPRING ROLLS

PEANUT SAUCE

Class Time: 10:30am - 1:30pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

Learn to bake with our fundamentals course! Our 4-week series is designed to teach you the hows and whys and science of it all so you can decode recipes, learn to how and when to make substitutions, and develop techniques for more professional-looking and tasty results every time you bake.

Week 1: BREAKFAST PASTRIES

Scones, Muffins, Coffee Cake

This week we’ll be covering the techniques used in most breakfast pastry recipes! We’ll be working on how to properly weigh ingredients, what to look for in dough consistencies and how to make substitutions. 

Week 2: THE COOKIE JAR!

Chocolate Chip Cookies, Oatmeal Cookies (Demo Only), Brownies, Linzer Cookies

It's snack week and we're going to cover creaming, butter temperatures, working with different percentages of chocolate and bakery techniques for do-ahead doughs. 

Week 3: INTRO TO BREAD-MAKING

Milk Bread, Focaccia, Cinnamon Rolls (Demo Only)

Afraid of yeast? We're going to mix, knead, stretch and shape three types of bread, from lean to enriched and experiment with a variety of white and whole wheat flours. 

Week 4: CLASSIC DESSERTS

Olive Oil Cake, Seasonal Fruit Crisp (Demo Only), Pear Cobbler 

It's our most seasonal bakes! We will make our favorite olive oil cake and explore the simplest ways to highlight seasonal fruit from the farmers market with one-pan bakes.

THIS IS A 3.5 HOUR CLASS, FROM 6:00pm - 9:30pm

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

In this basic cooking class, you'll explore the vibrant flavors of Mediterranean cuisine, learning to prepare dishes like fresh salads and pita, along with homemade hummus. By the end, you'll have a hands-on understanding of how to create healthy and delicious Mediterranean meals at home.

HOMEMADE PITA

CLASSIC HUMMUS

COUSCOUS SALAD

DILLY CUCUMBER SPEARS

Class Time: 10:00am - 12:30pm PST

INFORMATION ON KITCHEN CONFIDENCE:

These classes are designed for anyone (age 13+) looking to enhance their culinary skills and build confidence in the kitchen. If you have 1:1 support that will attend class with you or you would like to coordinate payment of your class through an FMS, please complete this form. We will reach out to you to coordinate your enrollment and answer questions, or feel free to contact Michele directly at michele@thegourmandiseschool.com.

Take your cooking to the next level with this 10-week, technique-based series that will teach you to begin cooking intuitively. Your chef instructor will provide comprehensive lecture and demonstration, and you will prepare all dishes in this hands-on cooking class to master techniques. Gain confidence in the kitchen and learn to develop into an intuitive cook while making healthy and delicious daily meals.

Each student will work at their own station to maximize their learning experience.

You are offered 1 complimentary "make up" class if you miss a class, which we offer as a credit for a class on our schedule for a similar lesson.

 THIS CLASS MEETS EVERY THURSDAY EVENING

For 10 Weeks from 6:00pm to 9:30pm

 This is a 3.5 hour class

Week 1: KNIFE SKILLS

Seasonal Salads

Buttermilk Ranch Dressing

Week 2: STOCKS/BROTHS/SOUPS

Chicken & Vegetable Stock

Tomato Bisque

Mushroom Velouté

Minestrone

WEEK 3: CHICKEN

Whole Chicken Breakdown

Za’atar Chicken Breast with Tomato Cucumber Salad

Crispy Fried Chicken Legs

Week 4: EGGS

Fried, Scrambled, Poached, and Boiled Eggs

French Omelet

Seasonal Frittata

Hollandaise Sauce

Week 5: SAUCES 

Béchamel Sauce 

Macaroni & Cheese

Steak w/ Bearnaise Sauce

Homemade Aioli & Salad Dressing

Week 6: VEGETABLES

Roasted Cauliflower with Salsa Verde

Braised Peppers 

Beer Battered Onion Rings

Mushroom Toasts

Roasted Beet Salad

Week 7: PASTA / GNOCCHI

Basic Pasta Dough

Spaghetti All’amatriciani

Classic Potato Gnocchi with Brown Butter & Sage

Homemade Ricotta

WEEK 8: WHOLE GRAINS / LEGUMES

Roasted Garlic Hummus/Seasonal Crudité

Curry Quinoa with Beluga Lentils

Sicilian Farro

Black Bean Turkey Chili

WEEK 9: MEAT

Seared Filets with Reduction Sauce and Pommes Frites

Pork Milanese with Arugula Salad

Mashed Potatoes

WEEK 10: FISH 

Ginger Salmon with Cucumber Salad

Almond-Crusted White Fish 

Steamed Mussels

Shrimp Scampi

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Class Time: 6:00pm - 9:30pm PST

This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

If you’d like to set up a payment plan for a Series Course, please email our Front Desk (receptionist@thegourmandiseschool.com). Please note that space is limited and a seat is not guaranteed until arrangements are confirmed.

*This course is offered by a non-accredited institution. While the program does not confer a degree or professional certification, students who attend at least 7 of the 10 classes and complete the final project (if applicable) will receive a Certificate of Completion issued by the school, acknowledging their participation in the course.*

Learn the secrets of a perfect pan sauce, as well as a variety of make-ahead sauces to enhance poultry, meat, fish and vegetables dishes in this three-hour class. Come hungry, as you will make a variety of sauces along with some delicious dishes! A great sauce can change everything!

ROAST CHICKEN THIGHS W/ WHITE WINE PAN SAUCE

BECHAMEL SAUCE (W/ HOMEMADE MAC & CHEESE)

OUR FAVORITE COLD OIL FRENCH FRIES (FOR DIPPING!)

SIMPLE SAUCES:

ROMESCO SAUCE

REMOULADE SAUCE

Class Time: 6:30pm - 9:30pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

THE ART OF BAKING & PASTRY
8-Week Series Course

This 8-week series is designed for the novice culinary student or home baker looking to learn the basics of the art of baking and pastry. These four-hour classes are taught in a professional environment. You will work independently and hands-on in a class with no more than 12 students. 

Our classes are crafted to teach the basic chemistry of baking as well as techniques you’ll use both at home and in a professional kitchen. As with all our classes, everything you learn will be made from scratch, from the graham crust on your cheesecakes to the candied lemon zest on your lemon bars. We encourage you to bring a food-safe container to class to bring home your delicious work. Certificates of completion will be awarded at the end of the series.

 THIS CLASS MEETS EVERY FRIDAY

For 8 WEEKS FROM 10AM-2PM

Day 1: Introduction to Basic Techniques

Start the series off by learning about the chemistry of baking. We will explore how flour, sugar, eggs, and other ingredients work in your recipes. Reading formulas correctly, the proper use of pastry bags, and the importance of mise-en-place will be discussed.  

Day 2: Egg-Based Desserts

Learn to bake velvety smooth egg-based desserts that range from creme brulee to classic chocolate pudding.

Day 3: Pâte à Choux

Pâte à Choux, or Choux dough, is a light pastry dough used to make an amazing variety of items. You’ll make this versatile dough two ways: one sweet and one savory.

Day 4: Seasonal Fruit Desserts

You’ll learn proper techniques for macerating, reducing, and pureeing to make deliciously seasonal fruit-based desserts.

Day 5: Cheesecakes

Whether you like them light and airy or dense and creamy, cheesecakes are a year-round favorite and often tough to master for new chefs. You'll learn all the tips and tricks to master this egg-based dessert.

Day 6: Tarts

Love a cookie crunch crust with a custard, or a classic fruit filling? We'll learn the proper way to press crust into a pan and master baking crusts blind and with filling.

Day 7: Yeasted Doughs & Savory Breads

Challah, milk bread, brioche doughs: explore the rich doughs that make breakfast and dinner so much better.

Day 8: Cake Baking:

Learn the ins and outs of cake baking from start to finish! Cakes will be baked, cut, filled and frosted in class.

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Please arrive on time in comfortable attire and close-toed shoes. No cell phones in class, please. 

*This course is offered by a non-accredited institution. While the program does not confer a degree or professional certification, students who attend at least 6 of the 8 classes and complete the final project (if applicable) will receive a Certificate of Completion issued by the school, acknowledging their participation in the course.*

Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. You are offered 1 complimentary "make up" class if you miss a class, which we offer as a credit for a class on our schedule for a similar lesson.

If you’d like to set up a payment plan for a Series Course, please email our Front Desk (receptionist@thegourmandiseschool.com). Please note that space is limited and a seat is not guaranteed until arrangements are confirmed.

Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.

Take a trip to Rome! You'll spend the evening preparing a traditional Roman dinner featuring some classic regional recipes you'll want to recreate at home for years to come. 

AUTHENTIC PASTA CARBONARA

MEATBALLS

BRAISED PEPPERS

TORTE CAPRESE (Salted Chocolate Almond Torte)

Class Time: 6:00pm - 9:00pm PST

*PRICE PER COUPLE*

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Don’t you sometimes just wish you could snap your fingers and be in Italy? Rome, Venice,

Florence, Tuscany…sipping on a cappuccino, people watching, dipping a nice, crisp Biscotti into

your cup? Well, we might not be able to send you to Italy, but we can certainly transport you to your own home, sipping on cappuccino and dipping in a freshly made (by you!) Biscotti!

Easier to make than one would suppose, but needing some hints and tricks to get just the right thickness and crispness - it’a a cookie to master and we will teach you how on step at a time. Join us on a tour of Italy, one Biscotti recipe at a time!

LAKE COMO LEMON ALMOND BISCOTTI

TUSCAN SOUR CHERRY AND PINE NUT BISCOTTI

VENETIAN DOUBLE GINGER BISCOTTI

FLORENTINE DARK CHOCOLATE AND ORANGE BISCOTTI

 Class Time: 10:00am - 1:00pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

Take your sweet tooth on a journey across Asia in this hands-on dessert class featuring a trio of irresistible treats. You'll learn how to bake a cloud-like Japanese Soufflé Cheesecake, prepare a silky Mango Toasted Coconut Pudding, and create Black Sesame Ginger Shortbread with warm, nutty flavors. From delicate baking techniques to vibrant ingredients, this class is the perfect way to explore the diverse and delicious world of Asian desserts!

Japanese Soufflé Cheesecake

Mango Toasted Coconut Pudding 

Black Sesame Ginger Shortbread

Class Time: 10:30am - 1:30pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

RICE PILAF

HOMEMADE PITA BREAD

CLASSIC HUMMUS

SUMAC ROASTED CHICKPEAS

LEBANESE TABBOULEH

BABA GANOUJ

KEFTE (LAMB MEATBALLS) WITH SPICED LABNEH

Class Time: 6:00pm - 9:00pm PST

This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

In our sushi rolls & more class you'll REALLY impress your friends as you discover how to make various types of sushi rolls and learn different techniques to get there, from inside-out rolls to tempura from scratch! This class will be everything you love about sushi and so much more. 

MAKI & URAMAKI (Regular Cut Rolls & "Inside Out" Maki Rolls)

CALIFORNIA ROLL

TEMPURA ROLLS

ASSORTED HAND ROLLS

TAMAGO (Japanese Rolled Omelette)

Class Time: 6:30pm - 9:30pm PST

*Price per couple*

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

This 5-week series is designed for the intermediate or advanced baking enthusiast looking to learn a higher level of baking and pastry. These 4-hour classes are taught in a professional environment, and you will work independently with no more than 12 students. This class will move at a fast pace and is designed for students with a solid foundation in baking. We recommend completing our introductory baking classes or having equivalent experience before enrolling.

This class will expand your knowledge of baking chemistry and teach you advanced pastry techniques that you can use at home or even as an entry to a professional kitchen. You will be asked to produce a final baking project for the final week, which will be chosen by the instructor based on the previous weeks' learnings.

As with all of our classes, everything you make will be made from scratch and we ask that you are prepared to bring food-safe containers to each class to bring home your delicious work. Certificates of completion will be awarded at the end of the series.

Week 1: Foundational French Techniques

Learn the fundamental French components of so many classic desserts: creme anglaise & ice cream base, chocolate mousse, butterscotch budino, and caramel sauce.

Week 2: Classic Doughs & Tarts

You'll make classic pâte sucrée and chocolate tart dough to create a passionfruit tart and a chocolate salted caramel tart.

Week 3: French Patisserie

Learn to perfect the classic macaron. We will make several different varieties with varied fillings, along with other classic French cookies like madeleines and palmiers.

Week 4: Air-Leavened Cakes & Meringues

Genoise sponge cake, angel food, pavlova and dacquoise are featured this week.

Week 5: Final Project!

Chef will choose a final project - a recipe or creation that you learned in one of the weeks prior - that you'll complete in class this week before receiving your certificate of completion.

*Recipes subject to change*

Class Time: 10:00am - 2:00pm
*This is a four-hour class*

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*This course is offered by a non-accredited institution. While the program does not confer a degree or professional certification, students who attend at least 7 of the 10 classes and complete the final project (if applicable) will receive a Certificate of Completion issued by the school, acknowledging their participation in the course.*

Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. You are offered 1 complimentary "make up" class if you miss a class, which we offer as a credit for a class on our schedule for a similar lesson.

If you’d like to set up a payment plan for a Series Course, please email our Front Desk (receptionist@thegourmandiseschool.com). Please note that space is limited and a seat is not guaranteed until arrangements are confirmed.

Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.

Join Chef Christianne Winthrop for four weeks of meal planning, prepping, and creating a wide variety of delicious dishes from scratch that'll keep great in the fridge or freezer. You'll learn how to shop to reduce waste and save money, how to use yesterday's prep for tomorrow's breakfast, and how to turn a few hours of work into a week's worth of meals. 

WEEK 1: GRAIN BOWLS & SALADS

Featuring organic whole grains from Bluebird Grain Farms

Farro & Butternut Squash Risotto

Kale Salad w/ Seasonal Fruit & Lemon Vinaigrette

Wheat Berry Bowls (Roasted Vegetables, Quick-Pickled Red Onions, Herby Dressing)

Hummus Two Ways

WEEK 2: PASTAS, SOUPS, & SAUCES

Pesto Turkey Meatballs

Vegetable-Packed Beef Bolognese Sauce

Hearty Vegetable Soup

Homemade Focaccia (Chef Demo)

Pasta Salad

WEEK 3: POULTRY

Whole Roast Chicken

Gravy / Pan Sauce

Chicken Caesar Salad Wrap

Sesame Chicken Salad

Chicken Noodle Soup (Chef Demo)

WEEK 4: FREEZER-FRIENDLY MEALS

Crustless Quiche

Protein Pancakes

Three Bean Chili

Twice Baked Potatoes

In this basic baking class, you will learn to make bagel dough from scratch in this two-and-a-half-hour class designed to teach the basics of bread making. Students will learn to mill flour, knead dough, shape their own bagels and top them with whatever their hearts desire.

    BAGEL DOUGH
KNEADING, SHAPING, POACHING AND BAKING BAGELS
CHIVE AND CREAM CHEESE SPREAD

Class Time: 10:00am - 12:30pm PST

INFORMATION ON KITCHEN CONFIDENCE:

These classes are designed for anyone (age 13+) looking to enhance their culinary skills and build confidence in the kitchen. If you have 1:1 support that will attend class with you or you would like to coordinate payment of your class through an FMS, please complete this form. We will reach out to you to coordinate your enrollment and answer questions, or feel free to contact Michele directly at michele@thegourmandiseschool.com.

ZERO TO HERO: COOKING & BAKING
8-Week Series Course

Build confidence in the kitchen from the ground up in this comprehensive eight-week series designed for beginners who are looking to learn the basics of cooking and baking at home. During these three-hour, hands-on classes, you will work independently and with no more than 12 students. 

From knife skills and cooking methods to baking fundamentals, sauces, doughs, and desserts, you'll gain a strong culinary foundation while creating delicious dishes each week. By the end of the series, you'll have the knowledge, techniques, and confidence to cook and bake successfully in your own kitchen...taking you from zero to hero, one recipe at a time!

 THIS CLASS MEETS EVERY TUESDAY

For 8 WEEKS FROM 10:30AM-1:30PM

Week 1: Soup & Salad (Knife Skills)

Start off by mastering essential knife skills! You'll learn how to chop, dice, mince, chiffonade, and more as you create a delicious menu of soups and salads.

Mediterranean Chopped Salad

Minestrone Soup

Seasonal Kale Salad

Week 2: Cookies & Cupcakes

Learn to bake some of our favorite cookies and cupcakes from scratch! You'll practice fundamental baking techniques as you make cookie dough, cupcake batter, frosting, and macaroons.

Classic Chocolate Chip Cookies

Devil's Food Cupcakes

Chocolate Creme Fraiche Frosting

Coconut Macaroons

Week 3: Handmade Pasta

Ever wanted to make your own pasta at home? You'll learn the process from start to finish for two different pasta doughs - classic egg-based pasta and potato gnocchi - along with two delicious sauces to enjoy them with.

Basic Pasta Dough

Potato Gnocchi

Classic Marinara Sauce

Pesto

Week 4: Breakfast Baking

Continue to develop your baking skills in this week's baking class, where you'll make some breakfast classics that you can repeat at home.

Blueberry Streusel Muffins

Coffee Cake

Fruit Scones

Week 5: Sauces

In this technique-focused class, you'll master the art of sauces! Learn how to make a classic reduction sauce, a bechamel, and a chimichurri (along with some delicious dishes to sop them up).

Seared Steak w/ Red Wine Reduction Sauce

Roasted Potatoes

Chimichurri

Bechamel Mac & Cheese

Week 6: Bread From Scratch

It's bread week! In this beginner-friendly bread baking class, you'll learn how to mix, knead, shape, and bake three different doughs: milk bread, brioche, and focaccia. 

Focaccia 

Quick Brioche Dough

Milk Bread Dough (Cinnamon Rolls and/or Sandwich Loaf)

Cream Cheese Glaze

Week 7: Chicken Fundamentals

Practice everything you need to know to make delicious chicken dishes in your own kitchen, from a full chicken breakdown and chicken stock to various techniques for both chicken breasts and chicken thighs.

Whole Chicken Breakdown

Braised Chicken Thighs w/ Mushrooms & Shallots

Lemongrass Chicken Paillard w/ Ginger Cabbage Slaw

Chicken Stock

Week 8: Pies!

To finish off the series, you'll be creating a seasonal pie from scratch. You'll make your own pie dough, learn how to roll and crimp your crust, and whip up a tasty seasonal filling that you can bring home to enjoy.

All-Butter Pie Dough

Seasonal Pie Filling (Single-Crust Pumpkin Pie)

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Please arrive on time in comfortable attire and close-toed shoes. No cell phones in class, please. 

*This course is offered by a non-accredited institution. While the program does not confer a degree or professional certification, students who attend at least 6 of the 8 classes and complete the final project (if applicable) will receive a Certificate of Completion issued by the school, acknowledging their participation in the course.*

Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. You are offered 1 complimentary "make up" class if you miss a class, which we offer as a credit for a class on our schedule for a similar lesson.

If you’d like to set up a payment plan for a Series Course, please email our Front Desk (receptionist@thegourmandiseschool.com). Please note that space is limited and a seat is not guaranteed until arrangements are confirmed.

Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.

Turn your love of cooking or baking into a thriving, sustainable business.