Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Let's make gnocchi from scratch! This interactive class for beginners will teach you how to make homemade potato gnocchi with a delicious butter sauce, and something sweet to top it off.

HOMEMADE GNOCCHI

BROWN BUTTER SAGE SAUCE

ARUGULA SALAD

BERRY PANNA COTTA

Class Time: 10:00am - 12:30pm PST

INFORMATION ON KITCHEN CONFIDENCE:

These classes are designed for anyone (age 13+) looking to enhance their culinary skills and build confidence in the kitchen. If you have 1:1 support that will attend class with you or you would like to coordinate payment of your class through an FMS, please complete this form. We will reach out to you to coordinate your enrollment and answer questions, or feel free to contact Michele directly at michele@thegourmandiseschool.com.

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Break it down… the chicken that is! Chicken is a staple for weeknight meals, so you must learn the basics and then some to have variety. We’re going to up your game with our Chicken Technique class. You’ll learn to break down that bird with your own two hands – and then roast, sauté, sear, braise and fry your way to chicken perfection.

WHOLE CHICKEN BREAKDOWN
AIRLINE CHICKEN BREAST
BUTTERMILK FRIED CRISPY CHICKEN
POMMES PUREE & SEASONAL GREENS

Class Time: 6:30pm - 9:30pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

We’re thrilled to highlight Foundry Chocolate, an award-winning craft chocolate maker from just north of Auckland, New Zealand. Founded in 2018 by chocolate artisan David Herrick and his wife Janelle, Foundry has quickly become one of the most celebrated bean-to-bar producers on the global craft chocolate scene. 

What sets Foundry apart is their minimalist approach — they make chocolate using only two pure ingredients: carefully sourced single-origin cacao beans and organic cane sugar. This allows the unique character of each cacao origin to shine through in every bar. 

Since launching, Foundry has collected numerous prestigious awards, including Gold medals at the Academy of Chocolate Awards in London and top honors at food producer competitions in New Zealand and abroad. Their chocolates have been recognized for exceptional flavor, complexity, and craftsmanship. 

At this tasting we’ll be sampling a variety of their award-winning single-origin chocolates, giving you a chance to explore distinct flavor profiles — from rich and spicy to fruity and floral!

THIS IS A 1.5 HOUR CLASS - 6:30 - 8:00pm

In this hands-on, informative cooking class you will learn to master all things salmon! Learn how to fabricate the whole fish, and then dive into different techniques to prepare and cook salmon three different ways. You'll leave with new skills and several delicious dishes to add to your rotation.

WHOLE SALMON FABRICATION

GRAVLAX (CURED SALMON)

CRISPY-SKINNED SALMON W/ WARM ASPARAGUS SALAD

SALMON POKE BOWLS

Class Time: 6:00pm - 9:00pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

Join Chef May as we create a delicious array of Japanese small plates! These simple yet delicious dishes are sure to become staples in your home cooking. 

CHARRED GREEN BEANS WITH SESAME SAUCE

CRUSHED CUCUMBERS AND SHIITAKE MUSHROOMS WITH YUZU VINAIGRETTE

SHRIMP AND GARLIC CHIVE GYOZA WITH PONZU SAUCE

ROASTED JAPANESE YAMS WITH MISO BUTTER

MATCHA GINGER SHORTBREADS

Class Time: 6:30pm - 9:30pm PST

*PRICE PER COUPLE*

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Come unleash your inner New Yorker and learn to make your own bagels and schmear! Along with your bagels you'll also be twisting up some awesome pretzels. Don't hold back on the toppings, customize your bagels and pretzels however you like 'em!

BAGELS: PLAIN, EVERYTHING AND POPPYSEED!

PRETZELS: CLASSIC & RYE, PRETZEL WASH

GARLIC & CHIVE SPREAD

Class Time: 10:00am - 1:00pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

You and your little chef will enjoy whipping up some classic breakfast pastries together! These simple yet delicious recipes will be come staples for your Sunday morning baking sessions for years to come. 

COFFEE CAKE MUFFINS

CINNAMON SWIRL FILLING & CRUMBLE TOPPING

CHOCOLATE CHUNK BANANA BREAD

Class Time: 10:30am - 1:00pm PST

*PRICE PER PAIR*

Parent & Child classes require 1 adult per 1 child. Children must be between 6-12 years of age. Each spot is for 1 adult & 1 child. If bringing (1) additional child, (1) additional reservation must be purchased.

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Join Chef May for a delicious introduction to Sushi! You'll learn to make and season rice, pick and cut fish like a pro, and shape the perfect cut & hand rolls.

TRADITIONAL MISO SOUP

PERFECT SUSHI RICE

SPICY TUNA ROLLS

VEGETARIAN ROLLS

NIGIRI - SALMON OR TUNA

Class Time: 6:00pm - 9:00pm PST

*PRICE PER COUPLE*

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

A “Must-Take” class!  Hone your skills in this most important Technique class. Knowing how to handle and care for your knives the right way will change how you cook. Great for novice and frequent cooks, this class focuses on the basics of proper handling of a knife, learning a variety of cuts, helping you to feel more confident in the kitchen. Watch, learn and practice your new found skills AND create a delicious dinner menu too! All students receive 10% off our retail shop on the day of class where we sell a variety of kitchen tools as well as knives.

MINESTRONE SOUP

MEDITERRANEAN SALAD

CLASSIC VINAIGRETTE

APPLE CRISP

Class Time: 10:00am - 1:00pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

In this hands-on, beginner-friendly class, you'll learn how to make two types of breakfast pastries to start your day off deliciously: strawberry scones and classic muffins with a whole wheat crumble.

STRAWBERRY SCONES W/ LEMON GLAZE

WHOLE WHEAT CRUMBLE-TOP MUFFINS

Class Time: 10:00am - 12:30pm PST

INFORMATION ON KITCHEN CONFIDENCE:

These classes are designed for anyone (age 13+) looking to enhance their culinary skills and build confidence in the kitchen. If you have 1:1 support that will attend class with you or you would like to coordinate payment of your class through an FMS, please complete this form. We will reach out to you to coordinate your enrollment and answer questions, or feel free to contact Michele directly at michele@thegourmandiseschool.com.

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Learn the secrets of a perfect pan sauce, as well as a variety of make-ahead sauces to enhance poultry, meat, fish and vegetables dishes in this three-hour class. Come hungry, as you will make a variety of sauces along with some delicious dishes! A great sauce can change everything!

ROAST CHICKEN THIGHS W/ WHITE WINE PAN SAUCE

BECHAMEL SAUCE (W/ HOMEMADE MAC & CHEESE)

OUR FAVORITE COLD OIL FRENCH FRIES (FOR DIPPING!)

SIMPLE SAUCES:

ROMESCO SAUCE

REMOULADE SAUCE

Class Time: 6:30pm - 9:30pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

Learn how to make Bao buns! Chef May will teach you everything from dough to filling in this class, and you'll walk away as stuffed as your buns are :)

BAO DOUGH

SHENG JIAN BAO (SHANGHAI PAN FRIED PORK BUNS)

SOY VINEGAR DIPPING SAUCE

CHAR SIU CHICKEN BAO

CUCUMBER RADISH SALAD

Class Time: 6:00pm - 9:00pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

Come travel with us to South America! We'll be grilling up a traditional steak with handmade chimichurri sauce, and a unique spin on a gnocchi using ricotta cheese. We'll top off dinner with Alfajores, a traditional Argentine sandwich cookie filled with Dulce de Leche. 

GAUCHO STYLE STEAK with CHIMICHURRI

HANDMADE RICOTTA GNOCCHI WITH BRAISED CHARD

ALFAJORES (Sandwich Cookies Filled with Dulce de Leche) 

Class Time: 6:30pm - 9:30pm PST

*PRICE PER COUPLE*

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

L.A. is the world’s donut capital, so what better place to fry up tall, pillowy doughnuts? In this class you'll learn to make two doughs: versatile yeasted donuts as well as cake donuts! You'll finish them off with an array of delicious glazes and toppings and take them home hot and fresh to share.

CLASSIC YEASTED DONUTS

CAKE DONUTS

ASSORTED GLAZES & TOPPINGS

Class Time: 9:30am - 1:00pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

Perfect for entertaining or making some baked goodness at home, this class will teach you how to make three savory showstoppers: cheddar & herb biscuits, airy gougères, and craveable pull-apart bread. Come learn some crowd-pleasers for your next party!

CHEDDAR & HERB BISCUITS

GOUGERES (Cheesy Pâte à Choux Puffs)

GARLICKY PULL-APART BREAD

Class Time: 10:00am - 1:00pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

Join Chef May for a delicious introduction to sushi! You'll learn to make and season rice, pick and cut fish like a pro, and shape the perfect cut & hand rolls.

PERFECT SUSHI RICE

SPICY TUNA ROLLS

VEGETARIAN ROLLS

NIGIRI

 Class Time: 2:30pm - 5:00pm PST

*PRICE PER PAIR*

Parent & Child classes require 1 adult per 1 child. Children must be between 6-12 years of age. Each spot is for 1 adult & 1 child. If bringing (1) additional child, (1) additional reservation must be purchased.

Learn to make authentic Chinese dumplings from scratch! You'll master filling, folding, steaming, and frying techniques while exploring flavors inspired by regional traditions. Perfect for a fun night out and a delicious culinary experience!

CHICKEN AND CHIVE POTSTICKERS 
CLASSIC PORK & SHRIMP SHU MAI 
VEGGIE STIR FRY
SOY VINEGAR DIPPING SAUCE

Class Time: 6:00pm - 9:00pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

Class Time: 6:30pm - 9:30pm PST

*Price Per Couple*

This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Indulge in a delightful bonding experience as you and your child join forces to master the art of French macarons in this hands-on baking class. From whisking airy meringue to piping perfect rounds, savor the sweet rewards of teamwork while creating these iconic delicate treats together.

CLASSIC ALMOND SHELLS

COLORFUL SHELLS

CHOCOLATE GANACHE

Class Time: 10:00am - 12:30pm PST

*PRICE PER PAIR*

Parent & Child classes require 1 adult per 1 child. Children must be between 6-12 years of age. Each spot is for 1 adult & 1 child. If bringing (1) additional child, (1) additional reservation must be purchased.

Come make delicious French Tarts with us! From crust to filling, learn how to make the classic pâte sucrée crust along with three different tarts, using fruit from the local Farmers Market!

PATE SUCREE CRUST

CLASSIC FRENCH FRUIT TARTS

FRENCH LEMON MERINGUE TARTS

CHOCOLATE CARAMEL TART (CHEF DEMO)

Class Time: 2:00pm - 5:00pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Come learn how to make pierogies! This hands-on class will teach beginners how to fill, shape, and cook this authentic Polish dish in two ways: one savory, one sweet.

PIEROGI DOUGH

POTATO & CHEESE PIEROGI

STRAWBERRIES & CREAM PIEROGI

Class Time: 10:00am - 12:30pm PST

INFORMATION ON KITCHEN CONFIDENCE:

These classes are designed for anyone (age 13+) looking to enhance their culinary skills and build confidence in the kitchen. If you have 1:1 support that will attend class with you or you would like to coordinate payment of your class through an FMS, please complete this form. We will reach out to you to coordinate your enrollment and answer questions, or feel free to contact Michele directly at michele@thegourmandiseschool.com.

Nothing fishy about this class! Join us for an informative and hands-on class on the basics of selecting, storing, and cooking fish successfully. You'll walk in and learn how to differentiate between fillets and steaks and make a variety of fish dishes and sauces using three different techniques. Our fish is sourced from local purveyors and may change based on seasonality.

FISH EN PAPILLOTE

MISO SEARED SALMON

SALT-BAKED WHOLE FISH

SEASONAL VEGETABLE SIDE

Class Time: 6:30pm - 9:30pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Join us for an evening in Italy. You'll learn to make gnocchi like your favorite Italian grandmother, and pull together a pesto in a flash. 

ARUGULA SALAD WITH PISTACHIO PESTO DRESSING

GNOCCHI WITH BROWN BUTTER & SAGE

CHICKEN MADEIRA 

OLIVE OIL CAKE

Class Time: 6:00pm - 9:00pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

Immerse yourself in a culinary exploration of Lebanese cuisine with modern flair for today’s palate. Led by Chef Jackie Newgent, who brings her Middle Eastern heritage to life, you’ll discover the art of balancing zesty lemons, aromatic herbs, and bold spices. Elevate your cooking skills and learn how to transform classic dishes into joyful delights that will excite your taste buds.

LEMONY JASMINE RICE STUFFED GRAPE LEAVES WITH POMEGRANATE REDUCTION SAUCE

SMOKY EGGPLANT “STEAKS” AND BURSTING GARLICKY CHERRY TOMATOES WITH SUMAC-TAHINI DRIZZLE

MIDDLE EASTERN SPICED KIBBEH-STYLE MEATBALLS WITH FRESH MINT

EXTRA-VIRGIN LABNEH DIP

Class Time: 6:30pm - 9:30pm PST

*PRICE PER COUPLE*

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Class Time: 9:30am - 3:30pm PST

Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

You and your little chef will build your own spread with stadium favorites made from scratch! 

SOFT PRETZELS W/ CHEESE SAUCE

MINI BURGER SLIDERS

SHEET PAN NACHOS

GOOEY BROWNIE BITES

Class Time: 10:30am - 1:00pm PST

*PRICE PER PAIR*

Parent & Child classes require 1 adult per 1 child. Children must be between 6-12 years of age. Each spot is for 1 adult & 1 child. If bringing (1) additional child, (1) additional reservation must be purchased.

Experience the sizzle and aroma of authentic Korean BBQ in our immersive cooking class where you'll learn to marinate succulent meats and grill them to perfection, all while mastering the art of wrapping them in crisp lettuce leaves with flavorful sauces. Get ready to savor the mouthwatering flavors of Korea as you uncover the secrets behind this beloved culinary tradition.

BEEF GALBI

DAK GALBI (CHICKEN WITH GOCHUJANG CABBAGE & SWEET POTATOES)

PA JEON (VEGETABLE PANCAKES)

MARINATED CUCUMBERS WITH SESAME GARLIC & KOREAN CHILI

Class Time: 6:00pm - 9:00pm PST

*PRICE PER COUPLE*
Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Join our cooking class to master the art of home-style Chinese dishes, starting with flavorful San Bei Ji (Three Cup Chicken) served with steamed rice, Chinese broccoli in savory oyster sauce, and a delicious noodle dish. For dessert, we'll prepare a delightful Hang Yahn Dau Fu (almond tofu) topped with poached apricots and black sesame for a sweet finish.

SAN BEI JI WITH STEAMED RICE (Three Cup Chicken) 

CHINESE BROCCOLI WITH OYSTER SAUCE

GINGER SCALLION NOODLES

HANG YAHN DAU FU
(Almond Tofu Topped with Poached Apricots and Black Sesame) 

Class Time: 6:30pm - 9:30pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

In this indulgent baking class, we'll come together to whip up a variety of chocolate-forward treats, including rich cupcakes, decadent cookies, and fudgy brownies. With hands-on guidance, participants will learn essential baking techniques while creating delicious desserts that are sure to satisfy any chocolate lover’s cravings!

CHOCOLATE CUPCAKES WITH CHOCOLATE CREME FRAICHE FROSTING

TRIPLE CHOCOLATE COOKIES

KILLER CARAMEL-TOPPED BROWNIES

Class Time: 10:30am - 1:30pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

Come taste the beauty of French pastry! We'll be whipping up a couple of classics to cover an array of technique and flavors - from fruit-filled tarte tatin to a decadent chocolate souffle. 

APPLE TARTE TATIN

CREME ANGLAISE

CHOCOLATE SOUFFLE

MADELEINES

Class Time: 2:30pm - 5:30pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

Join us for a day of delicious Passover baked goods & desserts in preparation for the upcoming holiday. These classic recipes will fill the table and impress your guests!

PIZZARELLE AL MIELE (Matzah Honey Fritters)

PASSOVER POPOVER ROLLS

PASSOVER CHOCOLATE CHIP COOKIES

MONTINI (Almond Cookies)

Class Time: 2:30pm - 5:30pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

In this interactive, beginner-friendly class, you'll learn how to make an Italian classic: Chicken Scallopini. This meal will be delicious from start to finish, with homemade dinner rolls to kick things off and an irresistible olive oil cake for dessert.

HOMEMADE DINNER ROLLS

CHICKEN SCALLOPINI

SEASONAL GREEN

OLIVE OIL CAKE

Class Time: 10:00am - 12:30pm PST

INFORMATION ON KITCHEN CONFIDENCE:

These classes are designed for anyone (age 13+) looking to enhance their culinary skills and build confidence in the kitchen. If you have 1:1 support that will attend class with you or you would like to coordinate payment of your class through an FMS, please complete this form. We will reach out to you to coordinate your enrollment and answer questions, or feel free to contact Michele directly at michele@thegourmandiseschool.com.

Join us for a teens-only cooking class to craft mouthwatering pan pizza from scratch! From preparing the dough to selecting and layering fresh toppings, experience the joy of baking as you create your own personalized pizza masterpiece - ready to be enjoyed straight from the oven!

SCRATCH MADE PIZZA DOUGH

CLASSIC MOZZARELLA, TOMATO & BASIL

Sausage & Pepperoni Topping Options

WHITE SAUCE PIZZA WITH CREMINI MUSHROOMS & SAGE

BUTTER LETTUCE SALAD W/ CITRONETTE

Class Time: 10:30am - 1:30pm PST

CLASSES ARE FOR AGES 14-18. Students work in pairs.

The newest addition to our Technique Series, this class will feature regenerative, organic, sustainably raised pork sourced exclusively from StarWalker Organic Farms: the first Regenerative Organic Certified® producer in the world!

You will learn how to prepare three different cuts of this delicious meat in three different ways: searing, slow-roasting, and grilling. Along with the basics of selecting, storing and cooking pork successfully, you'll gain knowledge about regenerative farming and how the innovations of ranches like StarWalker are helping to produce the country's healthiest meat.

SEARED PORK CHOPS WITH MADEIRA MUSTARD PAN SAUCE

GRILLED PORK TENDERLOIN W/ CARAMELIZED ONION & CHERRY COMPOTE

SLOW-COOKED PORK BELLY W/ MEMBRILLO GLAZE

Class Time: 6:00pm - 9:00pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

Discover the art of wine tasting with Sommelier Murphy Perng, who will walk you through a tasting of six different wines from the world's preeminent winemaking regions. You'll learn how to see, smell, and taste wine, how to identify its aromas and flavors, and how to assess its quality based on an analysis of its length, balance, intensity, and complexity.

You'll leave our workshop with an understanding of wine that will allow you to appreciate it like never before. A charcuterie board will be provided for snacking along the way! 

Class Time: 6:00pm - 8:00pm

THIS IS A 2-HOUR WINE-TASTING CLASS.

__

MURPHY PERNG

Sommelier and Founder of Matter of Wine

Matter Of Wine's Lead Sommelier, Murphy Perng has earned her Wine, Spirits and Education Trust Advanced Award (WSET 3 Certification). She established MOW, a Los-Angeles based wine events company, to make fun, systematic wine education available to everyone. She has been featured on National Geographic, The Somm Journal, and wikiHow. MOW offers educational tastings led by Sommeliers, in addition to hosting wine-centric events including Sip & Sails and Wine & Watercolors throughout California. 

Ages 21 and up. 

Learn to make authentic Chinese dumplings from scratch! You'll master filling, folding, steaming, and frying techniques while exploring flavors inspired by regional traditions. Perfect for a fun night out and a delicious culinary experience!

CHICKEN AND CHIVE POTSTICKERS 
CLASSIC PORK & SHRIMP SHU MAI 
VEGGIE STIR FRY
SOY VINEGAR DIPPING SAUCE

Class Time: 6:00pm - 9:00pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

Hola! We're bringing you to Spain for the evening to make a feast of small platters. Your chef will lead you through a myriad of techniques and do-ahead planning tips so you can throw an all together delicious tapas party.

SPINACH AND MANCHEGO CROQUETAS
PAN CON TOMATE AND JAMON SERRANO

TORTILLA ESPAGNOLA WITH CHARRED SCALLIONS AND ROMESCO
PORK BELLY WITH MEMBRILLO GLAZE
LITTLE GEMS SALAD

Class Time: 6:30pm - 9:30pm PST

*PRICE PER COUPLE*

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Come make these classic breakfast pastries to enjoy for the whole weekend! As always, everything is scratch-made and absolutely delicious. 

CINNAMON ROLLS

COFFEE CAKE

Class Time: 10:00am - 1:00pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

Do you love baking cookies but are tired of your same old recipes? Ready to spice things up with a more modern repertoire? We will take the classics of the cookie world and turn them on their heads! With some easy techniques and the replacing of some of the “classic” ingredients, you will walk away from this class with some wonderful new cookies that your friends and family will beg you to make all the time.

BROWN BUTTER, CHOCOLATE, TOFFEE, PRETZEL COOKIES
(vs. the classic Tollhouse Chocolate Chip)

BROWN SUGAR CARDAMOM/CINNAMON SNICKERDOODLE
(vs. the classic Snickerdoodle)

TRIPLE CHOCOLATE BROWNIES WITH COCOA NIBS

(vs. the classic Brownie)

OATMEAL COCONUT CORNFLAKE COOKIES
(vs. the classic Oatmeal Raisin)

Class Time: 10:30am - 1:30pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Make your Easter a little bit sweeter with this Spring-inspired Intro to Cookie Decorating class! In this session you will learn how to mix and color multiple consistencies of Royal Icing and practice foundational techniques for creating your best sugar cookie art. 

Royal Icing 

Outlining & Flooding

Wet on Wet

Wet on Dry

Marbling 

Six Designs - EGG, CARROT, TULIP, CHICK, BUNNY, SHEEP

*Price Per Pair*

Class Time: 2:00pm- 4:30pm PST

Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.

Dive into the sweeter side of bread baking with rich doughs that impress. You’ll roll, braid, and glaze your way through challah monkey bread, cardamom twists, and sticky buns - all soft, buttery, and irresistible.

CHALLAH MONKEY BREAD

CARDAMOM TWISTS

NUTTY BROWN SUGAR STICKY BUNS

Class Time: 2:30pm - 5:30pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

Join us for three hours of recipes inspired by Ori Menashe and Genevieve Gergis's beloved L.A. restaurant!

BLISTERED SNAP PEAS WITH MINT

ROASTED CAULIFLOWER WITH PAPRIKA AIOLI

GRILLED WHOLE BRANZINO WITH HERB CONFETTI

MARSCAPONE RICE PUDDING WITH CITRUS CARAMEL AND PISTACHIOS

Class Time: 6:00pm - 9:00pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

Learn to make a delicious, hearty pancake breakfast in this beginner-friendly cooking class. You'll make fluffy buttermilk pancakes, perfect scrambled eggs, and decadent caramelized bacon.

CLASSIC BUTTERMILK PANCAKES

SCRAMBLED EGGS

MILLIONAIRE'S BACON

Class Time: 10:00am - 12:30pm PST

INFORMATION ON KITCHEN CONFIDENCE:

These classes are designed for anyone (age 13+) looking to enhance their culinary skills and build confidence in the kitchen. If you have 1:1 support that will attend class with you or you would like to coordinate payment of your class through an FMS, please complete this form. We will reach out to you to coordinate your enrollment and answer questions, or feel free to contact Michele directly at michele@thegourmandiseschool.com.

A “Must-Take” class!  Hone your skills in this most important Technique class. Knowing how to handle and care for your knives the right way will change how you cook. Great for novice and frequent cooks, this class focuses on the basics of proper handling of a knife, learning a variety of cuts, helping you to feel more confident in the kitchen. Watch, learn and practice your new found skills AND create a delicious dinner menu too! All students receive 10% off our retail shop on the day of class where we sell a variety of kitchen tools as well as knives.

ROASTED VEGETABLE TACOS

PICO DE GALLO

FRESH SLAW

APPLE CRISP

Class Time: 6:30pm - 9:30pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

California-inspired mezze meets Mediterranean flavors! Chef Jackie Newgent guides students through a shareable menu celebrating brightness, richness, smokiness, and freshness. You'll blend flame-roasted eggplant into silky dip; transform farro into vibrant salad with herbs, citrus, and seasonal produce; grill juicy cinnamon-scented chicken skewers with perfect char; and pan-crisp halloumi to golden perfection. The focus is on delicious, well-built dishes and techniques for a memorable spread.

BABA GHANOUSH WHIP W/ SOURDOUGH
FARRO TABBOULEH W/ HEIRLOOM TOMATOES, AVOCADO & CITRUS-SCALLION DRESSING
CHARRED CHICKEN SKEWERS W/ MINTED YOGURT CREMA
PAN-CRISPED HALLOUMI CHEESE WITH HOT HONEY, PISTACHIOS & THYME

Class Time: 6:00pm - 9:00pm PST

Students work in pairs. Menu items may be subject to change based on seasonality. Class is for ages 16+. Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Mangia! Fresh pastas and handmade sauces are incomparable. We’ve paired up our favorite pasta recipes and lined up our saucepans for an Italian culinary adventure. You will create delicious pasta dough from scratch, roll, cut and cook them perfectly al dente.

HANDMADE PASTA DOUGH
SIMPLE TOMATO SAUCE
TRICOLORE SALAD
BERRY VANILLA PANNA COTTA

Class Time: 6:30pm - 9:30pm PST
*Price Per Couple*

Students work in pairs. Menu items may be subject to change based on seasonality. Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Learn to master the sweet, simple and beautiful cakes that adorn the pastry shop shelves in France: French Opera Cake with coffee buttercream and classic Gateau Au Chocolat.

OPERA CAKE

COFFEE BUTTERCREAM

CHOCOLATE GANACHE

GATEAU AU CHOCOLAT

Class Time: 10:00am - 1:00pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Embark on a culinary journey through the flavors of China in our cooking class, where you'll learn to recreate beloved classics from your favorite take-out menu. From mastering the art of crispy orange chicken to perfecting the technique behind classic fried rice, discover the secrets to authentic Chinese cuisine right in your own kitchen.

PORK WONTON SOUP

YANGZHOU FRIED RICE (contains pork and shrimp)

ORANGE  CHICKEN

BOK CHOY IN BLACK BEAN SAUCE

CHINESE ALMOND COOKIES

Class Time: 6:00pm - 9:00pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

These classic French dishes are sure to have your tastebuds tingling! Bring in a bottle of your favorite French wine to enjoy while you cook and eat your way through France. 

STEAK AU POIVRE

CLASSIC POTATO GRATIN

BUTTER LETTUCE SALAD W/ CITRONETTE

FRENCH APPLE CAKE

Class Time: 6:30pm - 9:30pm PST

*PRICE PER COUPLE*

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Let's cook together! You and your young chef (ages 6 - 11) will learn to make bagel dough from scratch in this two-and-a-half-hour class designed to teach the basics of bread making. Students will learn to mill flour, knead dough, shape their own bagels and top them with whatever their hearts desire.

BAGEL DOUGH
KNEADING, SHAPING, POACHING AND BAKING BAGELS
CHIVE AND CREAM CHEESE SPREAD

Class Time: 10:30am - 1:00pm PST

*PRICE PER PAIR*

Parent & Child classes require 1 adult per 1 child. Children must be between 6-12 years of age. Each spot is for 1 adult & 1 child. If bringing (1) additional child, (1) additional reservation must be purchased.

This hands-on, beginner-friendly cooking class will teach how to make an amazing French Bistro meal from start to finish, including steak au poivre with filet mignon, cheesy potato gratin, and apple cake!

STEAK AU POIVRE

POTATO GRATIN

BUTTER LETTUCE SALAD

FRENCH APPLE CAKE

Class Time: 10:00am - 12:30pm PST

INFORMATION ON KITCHEN CONFIDENCE:

These classes are designed for anyone (age 13+) looking to enhance their culinary skills and build confidence in the kitchen. If you have 1:1 support that will attend class with you or you would like to coordinate payment of your class through an FMS, please complete this form. We will reach out to you to coordinate your enrollment and answer questions, or feel free to contact Michele directly at michele@thegourmandiseschool.com.

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

This class will feature regenerative, organic, sustainably raised whole beef sourced exclusively from StarWalker Organic Farms: the first Regenerative Organic Certified® beef producer in the US!

In this hands-on lecture, demo, and cooking class, you will learn the basics of selecting, storing and cooking beef successfully. This class is designed to teach you how to cook and feel confident in the kitchen - and learn about how regenerative farming helps to produce some of the healthiest, most delicious meat in the country.

GRILLED SWEET & SPICY SKIRT STEAK 

PAN SEARED NY STEAK W/ RED WINE REDUCTION SAUCE

HOMEMADE BURGERS & FRENCH FRIES

Class Time: 6:30pm - 9:30pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Come and learn the secrets of perfect dumplings with us! We will teach you how to steam, fry and fill some of our favorite dumplings, and soon to be yours. Sit down to enjoy all the delicious dumplings you made at the end of class.

CHICKEN AND CHIVE POTSTICKERS 
CLASSIC PORK & SHRIMP SHU MAI 
VEGGIE STIR FRY
SOY VINEGAR DIPPING SAUCE

Class Time: 6:00pm - 9:00pm PST

CLASSES ARE FOR AGES 14-18. Students work in pairs.

Travel to Burgundy with us! Enjoy an evening preparing a traditional dinner with Chef Boby as he leads you through some classic recipes you'll want to recreate at home for years to come. 

COQ AU VIN JAUNE (chicken slowly braised in vin jaune wine with bacon lardons, mushrooms, pearl onions)
POMMES PUREÉ (mashed potatoes)
SALADE VERTE À LA FRANÇAISE (gem lettuce salad with whole grain mustard vinaigrette, pickled shallots, chives)
FLAMUSSE AUX POMMES (burgundian apple flan)

Class Time: 6:30pm - 9:30pm PST

*PRICE PER COUPLE*

This class is for ages 16+ and is BYOB (Beer + Wine only) for guests over 21.

Let's laminate! Learn to make classic croissants with us as you make your own book of croissant dough, fold in the butter and roll out, shape, proof and bake your way to professional-level laminated doughs. You'll learn the science behind enriched doughs, master a variety of shaping techniques and improve your skills with tips and tricks from a professional. Please bring a large roasting pan or box to carry your baker’s dozen croissants home on Day 2.

CROISSANTS

Pain Au Chocolat
Brioche
Laminating, Shaping and Proofing

Class Time: 9:30am - 2:30pm PST

*Students work individually in this class*. Menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

Want to make your own pies but fearing the process? We've got you! Come learn to make the best all butter pie crust with your own two hands, along with the classic fillings that celebrate the Spring season. In just a few hours you'll have created two wonderful pies: a lemon meringue pie that you'll bake off in class, and a strawberry rhubarb pie that you can bring home to freeze and bake to perfection in your own kitchen!

ALL BUTTER PIE CRUST

STRAWBERRY RHUBARB PIE

LEMON MERINGUE PIE

Class Time: 10:00am - 1:30pm PST

*Students work individually in this class*. Menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Embark on a culinary journey through Thailand's vibrant flavors in our hands-on cooking class, where you'll learn to balance sweet, sour, salty, and spicy tastes to create iconic dishes like Pad Thai and Red Curry Green Beans. From mastering the art of Thai herb and spice combinations to perfecting stir-frying techniques, immerse yourself in the rich culinary heritage of Thailand.

TRADITIONAL PAD THAI

RED CURRY GREEN BEANS

GRILLED PORK SKEWERS w/ CHILI LIME DIPPING SAUCE

STICKY RICE w/ SEASONAL FRUIT

Class Time: 6:00pm - 9:00pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Join us for an evening in Italy. You'll learn to make gnocchi like your favorite Italian grandmother, and pull together a pesto in a flash. 

ARUGULA SALAD WITH PISTACHIO PESTO DRESSING

GNOCCHI WITH BROWN BUTTER & SAGE

CHICKEN MADEIRA 

OLIVE OIL CAKE

Class Time: 6:30pm - 9:30pm PST

*PRICE PER COUPLE*

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Let's laminate! Learn to make classic croissants with us as you make your own book of croissant dough, fold in the butter and roll out, shape, proof and bake your way to professional-level laminated doughs. You'll learn the science behind enriched doughs, master a variety of shaping techniques and improve your skills with tips and tricks from a professional. Please bring a large roasting pan or box to carry your baker’s dozen croissants home on Day 2.

CROISSANTS

Pain Au Chocolat
Brioche
Laminating, Shaping and Proofing

Class Time: 9:30am - 2:30pm PST

*Students work individually in this class*. Menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

A “Must-Take” class!  Hone your skills in this most important Technique class. Knowing how to handle and care for your knives the right way will change how you cook. Great for novice and frequent cooks, this class focuses on the basics of proper handling of a knife, learning a variety of cuts, helping you to feel more confident in the kitchen. Watch, learn and practice your new found skills AND create a delicious dinner menu too! All students receive 10% off our retail shop on the day of class where we sell a variety of kitchen tools as well as knives.

ROASTED VEGETABLE TACOS

PICO DE GALLO

FRESH SLAW

APPLE CRISP

Class Time: 10:00am - 1:00pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

In the parent and child cooking class, the instructor guides pairs through crafting the perfect pan pizza, teaching fundamental techniques like kneading dough and spreading sauce. As the flour-covered hands of parents and children come together, laughter and learning blend, creating not just delicious pizzas, but cherished memories of culinary collaboration.

HANDMADE FOCACCIA DOUGH
CUSTOM PIZZAS
SEASONAL SALAD

Class Time: 2:30pm - 5:00pm PST

*PRICE PER PAIR*

Parent & Child classes require 1 adult per 1 child. Children must be between 6-12 years of age. Each spot is for 1 adult & 1 child. If bringing (1) additional child, (1) additional reservation must be purchased.

Want to create perfect cinnamon rolls from scratch? This interactive baking class will teach you to do just that! You'll make fluffy brioche dough with a cinnamon filling, and learn how to roll and shape your dough...then you'll top it all off with a cream cheese glaze for extra sweetness.

QUICK BRIOCHE DOUGH

CINNAMON ROLL FILLING

CREAM CHEESE FROSTING

Class Time: 10:00am - 12:30pm PST

INFORMATION ON KITCHEN CONFIDENCE:

These classes are designed for anyone (age 13+) looking to enhance their culinary skills and build confidence in the kitchen. If you have 1:1 support that will attend class with you or you would like to coordinate payment of your class through an FMS, please complete this form. We will reach out to you to coordinate your enrollment and answer questions, or feel free to contact Michele directly at michele@thegourmandiseschool.com.

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Join us as we take your cooking skills from a 1 to 10 in four comprehensive classes. You’ll learn how to cook from the hip, follow techniques over recipes and feel like a more accomplished shopper, chef and discerning diner.

WEEK 1: KNIFE SKILLS & SALADS

Intro to knife skills: you’ll learn how to select, hone and sharpen your knives, perfect dicing, mincing and chopping as you make three of our most-beloved salads and soups.

Mixed Greens with Radishes, Cucumbers and a Classic Dijon Vinaigrette

Asian Kale Salad

Tuscan Vegetable Soup

WEEK 2: POULTRY

Never, ever have a boring chicken dish again! These simple dishes take under and hour to make and might quickly become your go-tos for lunch or dinner.

Roasted Chicken Breasts with Breadcrumbs

Turkey Meatballs with Yogurt Cucumber Sauce

Moroccan Braised Chicken Thighs

WEEK 3: MEATS

We’ll cover marinades and pan sauces along with how to select and store your favorite red meats.

Grilled Hoisin Skirt Steak

Roasted Pork Tenderloin with Rosemary and Fennel

Polenta and Caramelized Onions

WEEK 4: FISH

Nothing fishy here; just a couple of hours of learning how to cook fish with confidence!

Pecan-crusted Salmon with Apple Slaw

Grilled Albacore with Greek Orzo Salad

Fish Tacos with Cilantro Sauce

Crack open a world of easy egg cookery. We will guide you through the anatomy of the egg and the building blocks of perfect egg dishes. Mastering the omelet is said to be a hallmark of an accomplished chef. You will learn how to make the perfect rolled omelet; the tricks to the fluffy scramble, how make shirred, coddled, poached, and fried eggs. If that isn’t enough we teach you how to top it all off with amazingly easy hollandaise sauce!

FLUFFY SCRAMBLE

PERFECT OMELETS

FRIED EGGS

POACHED EGGS

SHIRRED AND CODDLED EGGS

HOMEMADE ENGLISH MUFFINS, HOLLANDAISE

Class Time: 6:30pm - 9:30pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Travel to Tuscany with us! Enjoy an evening preparing a traditional Tuscan dinner featuring some classic regional recipes you'll want to recreate at home for years to come. 

SPATCHCOCK CHICKEN W/ PANZANELLA

BUTTERNUT SQUASH RICOTTA GNOCCHI 

PINE NUT CUSTARD TART

Class Time: 6:00pm - 9:00pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Introducing traditional dishes of Laos from everyday staples of moak paa - steamed fish in banana leaves & sticky rice to street market favorites of khanom man tone - coconut cassava cake. Join Chef Boby Pradachith of Amone for a delicious evening making dishes he grew up making!

TAM MAK TANG - Smashed Cucumber Salad

MOAK PAA - Steamed Fish in Banana Leaves

KHAO NIEW - Steamed Sticky Rice

KHANOM MAN TONE - Coconut Casava Cake

*PRICE PER COUPLE*

Class Time: 6:30pm - 9:30pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

Get your cookie fix in this class learning to make THE ULTIMATE chocolate chip cookies. We will be working through three different styles of chocolate chip cookies, perfecting your technique along the way. 

CLASSIC CHOCOLATE CHIP COOKIES

LEVAIN STYLE CHOCOLATE CHIP COOKIES

BROWN BUTTER CHOCOLATE CHIP COOKIES

Class Time: 10:00am - 1:00pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Omusubi, also known as Onigiri, are rice balls (or triangles) stuffed with various savory fillings and often wrapped in dried seaweed. Learn how to make three versions of these delicious and portable Japanese snacks with Chef May!

TUNA MAYO OMUSUBI

CHICKEN CURRY OMUSUBI

UMEBOSHI OMUSUBI

Please bring a Tupperware to take home your extra omusubi.

CLASS TIME: 2:30PM - 5:00PM

*PRICE PER PAIR*

Parent & Child classes require 1 adult per 1 child. Children must be between 6-12 years of age. Each spot is for 1 adult & 1 child. If bringing (1) additional child, (1) additional reservation must be purchased.

Embark on a culinary adventure in our "Surf and Turf" cooking class where you'll master the art of crafting a luxurious menu fit for the finest occasions. Learn the secrets to perfectly searing filet mignon and grilling succulent lobster tails, complemented by creating a heavenly vanilla soufflé. Join us for an unforgettable experience, honing your skills and savoring the exquisite blend of land and sea in every delectable bite.

FILET WITH COMPOUND BUTTER

GRILLED LOBSTER TAIL WITH CLARIFIED HERB BUTTER

CREAMY POLENTA WITH ROASTED MUSHROOMS & THYME

ROASTED LEMON PARMESAN ASPARAGUS

CHOCOLATE SOUFFLÉ

Class Time: 6:00pm - 9:00pm PST

*PRICE PER COUPLE*

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

 We'll be working butter-based dough it into silky, stunning breads whose richness defies gravity.

CLASSIC BRIOCHE DOUGH

BABKA

BRIOCHE TARTS

PASTRY CREAM

MARITOZZI

BOSTOCK

Class Time: 10:00am - 2:00pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Whisk yourself into a Paris patisserie as you learn to whip, fold and pipe your way to Macaron perfection. We will begin the class with a demonstration and then break out to make two different flavors of shells using the French method. Once your batter is ready, you'll learn how pipe like a pro. We will let the macarons rest before baking and jump right into our fillings! Our macarons will be sandwiched with delectable fillings. 

CLASSIC MACARONS SHELLS

DARK CHOCOLATE GANACHE

ASSORTED FLAVORS AND FILLINGS

Class Time: 10:30am - 1:30pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

Learn how to make rustic galettes from scratch in this hands-on baking class for beginners! You'll make your own pie dough by hand, then fill, shape, and bake to perfection.

ALL BUTTER PIE CRUST

SEASONAL FRUIT FILLING

Class Time: 10:00am - 12:30pm PST

INFORMATION ON KITCHEN CONFIDENCE:

These classes are designed for anyone (age 13+) looking to enhance their culinary skills and build confidence in the kitchen. If you have 1:1 support that will attend class with you or you would like to coordinate payment of your class through an FMS, please complete this form. We will reach out to you to coordinate your enrollment and answer questions, or feel free to contact Michele directly at michele@thegourmandiseschool.com.

Embark on a culinary adventure where you'll learn to craft mouthwatering beer-battered calamari & shrimp tacos and a vibrant ceviche bursting with fresh flavors. Dive into the vibrant world of Baja Mexican cuisine as you hone your skills and create unforgettable dishes that celebrate the fusion of flavors and textures.

FRESH FLOUR TORTILLAS

MEXICAN CEVICHE 

BEER BATTERED SHRIMP TACOS

HABANERO TARTAR SAUCE

MEXICAN SLAW

Class Time: 6:30pm - 9:30pm PST

*Price Per Couple*

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

If you are obsessed with The Great British Baking Show and dream of making a “show stopper”, this is the class for you. We will be making a wide variety of classic and modernized British baked goods and will demystify the different ingredients and lingo from across the pond. What is Demerara sugar and how do you use it? What is self-rising flour? Can you make your own homemade clotted cream? Join us on this adventure into the world of Classic British Baking.

WEEK ONE - TRADITIONAL BAKES

British Cream Scones

American Fruit Scones 

Cornish Pasty Dough 

Strawberry Jam 

Clotted Cream 

WEEK TWO - SAVORY BAKES

English Sausage Rolls 

Cornish Beef Pasties 

Spring Onion and Comte Cheese Chelsea Buns

WEEK THREE - CAKES AND TRAY BAKES

Earl Grey Tea Tray Bake with White Chocolate Drizzle

Everyday Pound Cake 

Parsnip, Orange and Ginger Loaf with Parsnip Crisps

Brown Sugar Custard 

WEEK FOUR - SHOW STOPPERS

Sticky Toffee Pudding

Victoria Sponge with Strawberry Jam, fresh Strawberries and Whipped Cream

English Trifle with Raspberries and Vanilla Cream

Class Time: 10:00am - 1:30pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Join chocolatier Ruth Kennison for a comprehensive workshop on perfecting filled chocolate bonbons and molded chocolate bars! This two-day, ten-hour class focuses on working with polycarbonate molds, crafting stable ganaches and caramel fillings, painting with colored cocoa butter and working with transfer sheets.

Students will be working in groups and will learn all techniques. Expect some chef demos. Experience with tempering, whether in previous classes, at home or work is preferred but not necessarily. General knowledge of the concept of tempering is acceptable. If you are a beginner, please read a description of chocolate tempering before coming to class. Students will bring home all of the bonbons made in class. 

BONBONS:

Tempering for thin-shelled Bonbons molded in polycarbonate molds

FILLINGS:

Soft Fleur de Sel Caramel
Passionfruit Ganache
Peanut Butter Cups
Single Origin Dark Chocolate Ganache
Coffee Ganache

GARNISH:

Painting with colored cocoa butter, how to work with transfer sheets

Class Times:
Saturday & Sunday, 10:30am - 3:30pm

Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Welcome to another French Patisserie Classics class! Our task is simple: to perfect the ephemeral soufflé, the Grande Dame of technique. You’ll mix, fold and bake up a sinful soufflé and serve it up with decadent crème anglaise. We'll be working as a team to make the savory cheese soufflé as well. 

CHOCOLATE SOUFFLES with TCHO Chocolate

CREME ANGLAISE SAUCE

CHEESE & HERB SOUFFLES

Class Time: 2:30pm - 5:30pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

Join Chef May for a delicious introduction to Sushi! You'll learn to make and season rice, pick and cut fish like a pro, and shape the perfect cut & hand rolls.

TRADITIONAL MISO SOUP

PERFECT SUSHI RICE

SPICY TUNA ROLLS

VEGETARIAN ROLLS

NIGIRI - SALMON OR TUNA

Class Time: 6:00pm - 9:00pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Join us for a delightful cooking class focused on traditional Persian dishes, where you'll master the art of making the perfect tahdig, the golden crusted rice that’s a culinary treasure. We'll also prepare kuku sabzi, a flavorful herb frittata; shirazi salad, a refreshing mix of cucumbers and tomatoes; and khoresht fesenjaan, a rich chicken stew with pomegranate sauce, for a truly immersive culinary experience!

PERFECT TAHDIG (CRISPY PERSIAN RICE)

KUKU SABZI (HERB FRITTATA)

SHIRAZI SALAD

KHORESHT FESENJAAN (CHICKEN WITH POMEGRANATE SAUCE)

Class Time: 6:30pm - 9:30pm PST

*Price Per Couple*

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

Indulge in a delightful bonding experience as you and your child join forces to master the art of French macarons in this hands-on baking class. From whisking airy meringue to piping perfect rounds, savor the sweet rewards of teamwork while creating these iconic delicate treats together.

CLASSIC ALMOND SHELLS

COLORFUL SHELLS

CHOCOLATE GANACHE

Class Time: 10:00am - 12:30pm PST

*PRICE PER PAIR*

Parent & Child classes require 1 adult per 1 child. Children must be between 6-12 years of age. Each spot is for 1 adult & 1 child. If bringing (1) additional child, (1) additional reservation must be purchased.

Join chocolatier Ruth Kennison for a comprehensive workshop on perfecting filled chocolate bonbons and molded chocolate bars! This two-day, ten-hour class focuses on working with polycarbonate molds, crafting stable ganaches and caramel fillings, painting with colored cocoa butter and working with transfer sheets.

Students will be working in groups and will learn all techniques. Expect some chef demos. Experience with tempering, whether in previous classes, at home or work is preferred but not necessarily. General knowledge of the concept of tempering is acceptable. If you are a beginner, please read a description of chocolate tempering before coming to class. Students will bring home all of the bonbons made in class. 

BONBONS:

Tempering for thin-shelled Bonbons molded in polycarbonate molds

FILLINGS:

Soft Fleur de Sel Caramel
Passionfruit Ganache
Peanut Butter Cups
Single Origin Dark Chocolate Ganache
Coffee Ganache

GARNISH:

Painting with colored cocoa butter, how to work with transfer sheets

Class Times:
Saturday & Sunday, 10:30am - 3:30pm

Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Turn your love of cooking or baking into a thriving, sustainable business.

In this focused, information-packed class, you’ll explore the path to entrepreneurship - whether cottage food, farmers’ markets, wholesale, online sales, or a brick-and-mortar shop. Learn how to clarify your goals, cost and price your products for profit, and scale recipes with consistency. You’ll leave with clarity, confidence, and practical tools to begin or expand your own food business.

Please bring all your questions and ideas! Other topics will include (but are not limited to):

Understanding Legal Pathways: Trademarks, Business Registration (Sole Prop vs. LLC vs. Corporation), Seller’s Permit, Business License, Food Handler Certifications, Health Department & Cottage Food Law basics

Insurance: General Liability vs. Product Liability, Workers Comp, Vehicle/Auto Coverage

Permits: Farmers Market / Vendor Booth Permitting, Commissary Kitchen Requirements, Special Rules for Wholesale vs. Retail

Learn more about our alumns and clients on our Business of Food web page here.

Class Time: 2:00pm - 5:00pm PST 

*Students can also participate via Zoom; if you will be joining virtually, please make a note when you register for the class.

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. 

It's party time! Learn how to make delicious marinated chicken wings complete with a homemade ranch dressing for dipping and easy-to-bake loaded potato skins that everyone will love.

MARINATED BUFFALO CHICKEN WINGS

LOADED POTATO SKINS

HOMEMADE RANCH

Class Time: 10:00am - 12:30pm PST

INFORMATION ON KITCHEN CONFIDENCE:

These classes are designed for anyone (age 13+) looking to enhance their culinary skills and build confidence in the kitchen. If you have 1:1 support that will attend class with you or you would like to coordinate payment of your class through an FMS, please complete this form. We will reach out to you to coordinate your enrollment and answer questions, or feel free to contact Michele directly at michele@thegourmandiseschool.com.

Break it down… the chicken that is! Chicken is a staple for weeknight meals, so you must learn the basics and then some to have variety. We’re going to up your game with our Chicken Technique class. You’ll learn to break down that bird with your own two hands – and then roast, sauté, sear, braise and fry your way to chicken perfection.

WHOLE CHICKEN BREAKDOWN
AIRLINE CHICKEN BREAST
BUTTERMILK FRIED CRISPY CHICKEN
POMMES PUREE & SEASONAL GREENS

Class Time: 6:30pm - 9:30pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

Learn how to make Bao buns! Chef May will teach you everything from dough to filling in this class, and you'll walk away as stuffed as your buns are :)

BAO DOUGH

SHENG JIAN BAO (SHANGHAI PAN FRIED PORK BUNS)

SOY VINEGAR DIPPING SAUCE

CHAR SIU CHICKEN BAO

CUCUMBER RADISH SALAD

Class Time: 6:30pm - 9:30pm PST

*Price Per Couple*

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Bring your little chef to our fun and interactive parent-child cooking class, where you'll learn to make delicious, handmade Chinese dumplings together. Enjoy the bonding experience as you create and savor these tasty treats in a warm and welcoming environment!

CHICKEN AND CHIVE POTSTICKERS 
CLASSIC PORK & SHRIMP SHU MAI 
VEGGIE STIR FRY
SOY VINEGAR DIPPING SAUCE

Class Time: 2:30pm - 5:00pm PST

*PRICE PER PAIR*

Parent & Child classes require 1 adult per 1 child. Children must be between 6-12 years of age. Each spot is for 1 adult & 1 child. If bringing (1) additional child, (1) additional reservation must be purchased.

No such thing as too many noodles! Learn how to make three delicious noodle dishes inspired by three different countries in Asia: Korea, China, and Japan. The dishes will feature sweet potato glass noodles, egg noodles, and ramen noodles. Come get your fill!

JAPCHAE (Korean Dish w/ Sweet Potato Glass Noodles)

CHOW MEIN (Chinese Dish w/ Egg Noodles)

CHICKEN RAMEN (Japanese Dish w/ Ramen Noodles)

Class Time: 6:00pm - 9:00pm PST

*Price Per Couple*

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

learn to make delicious birria tacos from scratch! Start by preparing tender, flavorful birria using a traditional recipe, then make fresh, soft tortillas by hand. You'll get expert tips on perfecting the taco filling, assembling, and even learning the art of dipping your tacos into rich, savory consommé. By the end of the class, you'll be ready to enjoy these mouthwatering tacos with a personal touch!

CORN TORTILLAS

LAMB BIRRIA IN TOMATO CHILI SAUCE

GRILLED MEXICAN CAESAR SALAD

BLACK BEANS AND RICE

Class Time: 6:30pm - 9:30pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (18+). One adult is required per minor in this age range and each attendee must have their own ticket. All classes are BYOB for guests over 21 (Beer + Wine only).

Let us whisk you into a delicious brunch to celebrate Mother's Day! You and your child will learn how to make absolutely everything from scratch, using Farmers Market ingredients while gaining confidence and safety in the kitchen. 

HOMEMADE ENGLISH MUFFINS

POACHED EGGS

PERFECT PANCAKES

HOME FRIES

BUTTER LETTUCE & CITRUS SALAD

Class Time: 10:00am - 12:30pm

*Price Per Pair*

Parent & Child classes require 1 adult per 1 child. Children must be between 6-12 years of age. Each spot is for 1 adult & 1 child. If bringing (1) additional child, (1) additional reservation must be purchased.

Come make these classic breakfast pastries for a sweet start to Mother's Day! As always, everything is scratch-made and absolutely delicious. 

CINNAMON ROLLS

COFFEE CAKE

Class Time: 10:00am - 1:00pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

Whisk yourself into a Paris patisserie as you learn to whip, fold and pipe your way to Macaron perfection. We will begin the class with a demonstration and then break out to make two different flavors of shells using the French method. Once your batter is ready, you'll learn how pipe like a pro. We will let the macarons rest before baking and jump right into our fillings! Our macarons will be sandwiched with delectable fillings. 

CLASSIC MACARONS SHELLS

DARK CHOCOLATE GANACHE

ASSORTED FLAVORS AND FILLINGS

Class Time: 2:00pm - 5:00pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

Mangia! Fresh pastas and handmade sauces are incomparable. We’ve paired up our favorite pasta recipes and lined up our saucepans for an Italian culinary adventure. You will create delicious pasta dough from scratch, roll, cut and cook them perfectly al dente.

HANDMADE PASTA DOUGH
SIMPLE TOMATO SAUCE
TRICOLORE SALAD
BERRY VANILLA PANNA COTTA

Class Time: 2:30pm - 5:30pm PST

Students work in pairs. Menu items may be subject to change based on seasonality. Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Join us for breakfast! In this beginner-friendly baking class, you'll master two sweet recipes that you'll want to make over and over again in your own kitchen.

STRAWBERRY SCONES W/ LEMON GLAZE

WHOLE WHEAT CRUMBLE-TOP MUFFINS

Class Time: 10:00am - 12:30pm PST

INFORMATION ON KITCHEN CONFIDENCE:

These classes are designed for anyone (age 13+) looking to enhance their culinary skills and build confidence in the kitchen. If you have 1:1 support that will attend class with you or you would like to coordinate payment of your class through an FMS, please complete this form. We will reach out to you to coordinate your enrollment and answer questions, or feel free to contact Michele directly at michele@thegourmandiseschool.com.

Learn the secrets of a perfect pan sauce, as well as a variety of make-ahead sauces to enhance poultry, meat, fish and vegetables dishes in this three-hour class. Come hungry, as you will make a variety of sauces along with some delicious dishes! A great sauce can change everything!

ROAST CHICKEN THIGHS W/ WHITE WINE PAN SAUCE

BECHAMEL SAUCE (W/ HOMEMADE MAC & CHEESE)

OUR FAVORITE COLD OIL FRENCH FRIES (FOR DIPPING!)

SIMPLE SAUCES:

ROMESCO SAUCE

REMOULADE SAUCE

Class Time: 6:00pm - 9:00pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

Discover how to make various types of sushi rolls and learn different techniques to get there, from inside-out rolls to tempura from scratch! This class will be everything you love about sushi and so much more. Taking Sushi 101 it not a pre-requisite.

MAKI & URAMAKI (Regular Cut Rolls & "Inside Out" Maki Rolls)

CALIFORNIA ROLL

TEMPURA ROLL

TAMAGO (Japanese Rolled Omelette)

Class Time: 6:00pm - 9:00pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

Class Time: 6:30pm - 9:30pm PST

*Price Per Couple*

This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Let's bake together! You and your young chef (ages 6 - 11) will learn to make their favorite desserts from scratch! 

BROWN SUGAR BROWNIES

CLASSIC CHOCOLATE CHUNK COOKIES

 Class Time: 10:30am - 1:00pm PST

*PRICE PER PAIR*

Parent & Child classes require 1 adult per 1 child. Children must be between 6-11 years of age. Each spot is for 1 adult & 1 child. If bringing (1) additional child, (1) additional reservation must be purchased.

Who says pies have to be sweet? In this hands-on class, you'll learn to make a buttery pie dough from scratch and then create two beautiful savory dishes: a seasonal quiche with a flaky, buttery crust, and a classic double-crust chicken pot pie.

HOMEMADE PIE DOUGH

SEASONAL VEGETABLE QUICHE

CHICKEN POT PIE

Class Time: 2:00pm - 5:00pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

Learn everything you need to know about Northern Thai’s Khao Soi from making yellow curry paste to pickled mustard green, along with smashed Chinese long bean salad and mango sticky rice.

KHAO SOI - Yellow Coconut Curry Broth With Chicken, Egg Noodles, Pickled Mustard Greens

TAM MAK TANG - Smashed Cucumber Salad With Fermented Fish Paste Dressing

KHAO TOM - Banana Sticky Rice With Coconut Caramel Steamed In A Banana Leaf Parcel

Class Time: 6:00pm - 9:00pm PST

*Price Per Couple*

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Transport yourself to your favorite steakhouse with this classic three course meal. Bring in a bottle of your favorite wine to pair with this scrumptious meal, and make sure to leave room for the best part - dessert! 

KALE CAESAR WITH TOASTED CROUTONS

NY STRIP STEAK WITH RED WINE REDUCTION

DUCHESS BAKED POTATOES

CHOCOLATE SOUFFLE

Class Time: 6:30pm - 9:30pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

In this delectable hands-on baking class, you'll learn to craft an irresistible Chocolate Swiss Roll Cake - mastering the art of delicate sponge cake and creamy fillings under expert guidance. With every swirl and slice, elevate your culinary skills and treat yourself to the sweet satisfaction of homemade delights.

You'll take home your own Chocolate Swiss Roll, and will get to try a slice of the chef's vanilla & white chocolate ganache version! 

CHOCOLATE CHIFFON CAKE 

VANILLA WHIPPED CREAM

CHOCOLATE GLAZE

TORCHED MERINGUE

VANILLA SWISS ROLL CAKE W/ WHIPPED GANACHE (Demo Only)

Class Time: 10:00am - 1:00pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

A “Must-Take” class!  Hone your skills in this most important Technique class. Knowing how to handle and care for your knives the right way will change how you cook. Great for novice and frequent cooks, this class focuses on the basics of proper handling of a knife, learning a variety of cuts, helping you to feel more confident in the kitchen. Watch, learn and practice your new found skills AND create a delicious dinner menu too! All students receive 10% off our retail shop on the day of class where we sell a variety of kitchen tools as well as knives.

ROASTED VEGETABLE TACOS

PICO DE GALLO

FRESH SLAW

APPLE CRISP

Class Time: 10:30am - 1:30pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

Who's ready to pack a picnic lunch? In this hands-on class for beginners, you'll learn how to put together the makings of a classic picnic basket: chicken salad on homemade milk bread rolls along with tasty potato wedges.

MILK BREAD ROLLS

CHICKEN SALAD

ROASTED POTATO WEDGES

Class Time: 10:00am - 12:30pm PST

INFORMATION ON KITCHEN CONFIDENCE:

These classes are designed for anyone (age 13+) looking to enhance their culinary skills and build confidence in the kitchen. If you have 1:1 support that will attend class with you or you would like to coordinate payment of your class through an FMS, please complete this form. We will reach out to you to coordinate your enrollment and answer questions, or feel free to contact Michele directly at michele@thegourmandiseschool.com.

Nothing fishy about this class! Join us for an informative and hands-on class on the basics of selecting, storing, and cooking fish successfully. You'll walk in and learn how to differentiate between fillets and steaks and make a variety of fish dishes and sauces using three different techniques. Our fish is sourced from local purveyors and may change based on seasonality.

FISH EN PAPILLOTE

MISO SEARED SALMON

SALT-BAKED WHOLE FISH

SEASONAL VEGETABLE SIDE

Class Time: 6:00pm - 9:00pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

Join us for three hours cooking these amazing recipes inspired by Kris Yenbamroong's beloved book & LA Thai restaurant Night + Market.  One of our most popular classes!

PANANG BEEF CURRY

POMELO or MANGO SALAD WITH COCONUT AND PEANUTS

HEY HA PARTY WINGS AND PARTY SAUCE 

STIR FRIED GREENS WITH MUSHROOMS AND TOFU

Class Time: 6:00pm - 9:00pm PST

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

These classic French dishes are sure to have your tastebuds tingling! Bring in a bottle of your favorite French wine to enjoy while you cook and eat your way through France. 

STEAK AU POIVRE

CLASSIC POTATO GRATIN

BUTTER LETTUCE SALAD W/ CITRONETTE

FRENCH APPLE CAKE

Class Time: 6:30pm - 9:30pm PST

*PRICE PER COUPLE*

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Class Time: 9:30am - 3:30pm PST

Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

Join us for an evening of some of the most delicious tacos and sides! We'll be marinating and roasting up some al pastor to pile onto our homemade corn tortillas and top with scratch made salsas. Served alongside some classic dishes you'll be transported to Mexico and ready to create these again at home!

CORN TORTILLAS

AL PASTOR (Marinated Pork)

PICO DE GALLO & TOMATILLO SALSA

ELOTE CORN SALAD

BLACK BEANS WITH BACON

Class Time: 6:00pm - 9:00pm PST

*PRICE PER COUPLE*

Students work in pairs. Menu items may be subject to change based on seasonality.  Class is for ages 16+.  Ages 13-15 may attend if accompanied by a paying adult (aged 18+), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

In this hands-on cooking class, you'll master the art of making pillowy gnocchi from scratch, craft a fresh, vibrant salad, and bake a moist olive oil cake that's both simple and indulgent. Enjoy a fun, interactive experience where you'll learn techniques and tips to recreate these delicious dishes at home!

TRADITIONAL POTATO GNOCCHI

BASIL PESTO

SEASONAL GREENS SALAD W/ DILL VINAIGRETTE

OLIVE OIL CAKE W/ BERRIES

Class Time: 6:30pm - 9:30pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

Come learn to make the best all butter pie crust with your own two hands, and a seasonal fruit filling with fresh produce from the farmer's market that will have grandma thinking you stole her secret recipe. In just a few hours you'll have created a wonderful pie and a festive fruit tart to bring to your Memorial Day celebrations! 

ALL BUTTER PIE CRUST

SEASONAL FRUIT PIE (Freshest Finds From The Farmers Market!)

FESTIVE FRUIT TART

Class Time: 10:00am - 2:00pm PST

This class is for ages 16+. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. All classes are BYOB (Beer + Wine only) for guests over 21.

Celebrate Memorial Day with a delightful parent and child baking class, where you'll bond over the joy of crafting delicious hand pies together. From rolling out flaky pastry dough to filling it with seasonal fruit jams, create sweet memories while honing your baking skills in this fun-filled culinary adventure.

ALL BUTTER FLAKY PIE CRUST

BLUEBERRY HAND PIES

SWEET JAMMY HAND PIES

 Class Time: 10:00am - 12:30pm PST

*PRICE PER PAIR*

Parent & Child classes require 1 adult per 1 child. Children must be between 6-12 years of age. Each spot is for 1 adult & 1 child. If bringing (1) additional child, (1) additional reservation must be purchased.

Time for tacos! Make your own tortillas from scratch and fill them up with a flavorful pollo asada and guacamole in this beginner-friendly cooking class.

HOMEMADE FLOUR TORTILLAS

POLLO ASADA (Marinated Chicken Breast)

GUACAMOLE

SPANISH RICE (Demo)

Class Time: 10:00am - 12:30pm PST

INFORMATION ON KITCHEN CONFIDENCE:

These classes are designed for anyone (age 13+) looking to enhance their culinary skills and build confidence in the kitchen. If you have 1:1 support that will attend class with you or you would like to coordinate payment of your class through an FMS, please complete this form. We will reach out to you to coordinate your enrollment and answer questions, or feel free to contact Michele directly at michele@thegourmandiseschool.com.

A “Must-Take” class!  Hone your skills in this most important Technique class. Knowing how to handle and care for your knives the right way will change how you cook. Great for novice and frequent cooks, this class focuses on the basics of proper handling of a knife, learning a variety of cuts, helping you to feel more confident in the kitchen. Watch, learn and practice your new found skills AND create a delicious dinner menu too! All students receive 10% off our retail shop on the day of class where we sell a variety of kitchen tools as well as knives.

ROASTED VEGETABLE TACOS

PICO DE GALLO

FRESH SLAW

APPLE CRISP

Class Time: 6:00pm - 9:00pm PST

Students work in pairs during class, and menu items may change based on seasonal availability. Classes are open to participants ages 16 and older; students ages 13–15 may register only if accompanied by a registered, paying adult age 18 or older. All attendees must be registered, and classes are BYOB for guests age 21 and over, with beer and wine only permitted.

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Embark on a culinary journey where you'll explore the rich flavors of whiskey-infused cuisine, from perfectly seared steaks to a delicious dessert. Savor the complexity of three distinct whiskey varieties as you learn to harmonize their nuances with each dish, elevating your cooking skills to a spirited new level.

CLASSIC WEDGE SALAD
SOUTHWEST STYLE FLANK STEAK
ROASTED GARLIC MASHED POTATOES

MOLTEN CHOCOLATE CAKE WITH WHISKEY-INFUSED CREME ANGLAISE

Class Time: 6:00pm - 9:00pm PST

*PRICE PER COUPLE*
Students work in pairs. Menu items may be subject to change based on seasonality.  All classes are BYOB (Beer + Wine only) for guests over 21.

Join Chef May as we create a delicious array of Japanese small plates! These simple yet delicious dishes are sure to become staples in your home cooking. 

CHARRED GREEN BEANS WITH SESAME SAUCE

CRUSHED CUCUMBERS AND SHIITAKE MUSHROOMS WITH YUZU VINAIGRETTE