Terms and Conditions

INTERNET REGISTRATION GUIDELINES - Adult Hands-On & Demo/Class

• You can register up to two (2) people on-line. Additional registrations require a call to the chef.
• Registrant’s credit card will be charged at time of registration. .
• It is your responsibility to know what class you are registered for. If you arrive for the wrong class we may not be able to accommodate you. Your payment receipt will include the date, time and location for the class. Using this information, please confirm that you have signed up for the class you intended to.
• No open toed shoes, shorts or sandals.
• Class participants must be at least 18 years of age unless the chef issues prior approval to register someone under the age of 18.

INTERNET REGISTRATION CANCELLATION POLICIES - Adult Hands-On & Demo/Class

• All cancellations must be called in to the appropriate office: Paramus: 201-576-0100 or Hartsdale: 914-328-1376.
• No cancellations will be accepted through the website.
• If the customer cancels their registration prior to 72 hours of the class, they will be eligible for a refund or a store credit (their choice).
• If the customer cancels their registration within 72 hours of the class but not on the day of class, they will be eligible for a store credit only.
• If the customer cancels their registration on the day of the class they must speak to the chef before receiving a store credit
• If the customer does not show up or call to cancel, no refund or store credit will be issued.
• If the class is cancelled by Chef Central, a representative of the company will contact the customer via the contact information that was entered at the time of registration and they will be eligible for a refund or store credit (their choice).

HOLD HARMLESS AGREEMENT - Adult Classes

• Class attendee, including parents, guardian, or other caretakers who are there with the attendee agree to indemnify and hold harmless the owner and/or the contractor and their agents and employees, from any against any and all demands, claims, suits, causes of action, damages, losses, penalties, and/or expenses, including attorneys fees, arising out of or resulting from Chef Central’s performance in any class, regardless of whether such demand, claim, suit, cause of action, loss, penalty, or expense is incident to or arises out of conditions or omissions permitted or acts performed by any indemnitee.
• The class attendee agrees to assume the entire responsibility and liability for all damages or injury to all persons, and to all property, arising out of or in any manner connected with any class and to the fullest extent permitted by law, the attendee shall defend and indemnify Chef Central from all such claims including without limitation claims for which Chef Central may be or may be claimed to be liable by reason of its own independent negligence.  
  
• The class attendee agrees to assume its entire responsibility and liability for all damages or injury to all persons, whether its employees or otherwise, and to all property arising out of or in any manner connected with the execution of any class.
• Specifically, class attendee also agrees to indemnify Chef Central from liability for class attendee’s own negligence which results in harm to Chef Centrals’ employees.
• The class attendee shall defend and indemnify Chef Central from all such claims, including without limitation, claims for which Chef Central may or may not be claimed to be liable in whole or in part, and legal fees and disbursements paid or incurred to defend any such claims, as well as legal fees paid or incurred in connection with enforcing the provisions of this section.

INTERNET REGISTRATION GUIDELINES - Teens Class

• Parents may register up to three (3) of their own children.
• Registrant’s credit card will be charged at time of registration.
• Please arrive 10 minutes prior to your start time to check in and receive your nametags.
• No unregistered children will be allowed to attend the class. We prepare food and supplies based on the number of children registered for the class. We do not encourage walk-ins, as we may not be able to accommodate you. If you cancel a child from the class, you MAY NOT bring a replacement without prior approval from the chef. Please do not run the risk of disappointing a child by not checking with us and registering in advance.
• It is your responsibility to know what class you are registered for. If you arrive for the wrong class we may not be able to accommodate you and your child. Your payment receipt will include the date, time and location for the class. Using this information, please confirm that you have signed up for the class you intended to.
• Due to a limited classroom area we ask that non-class participants stand on the sideline.
• Age range for teens is 11-17.
• No open toed shoes, shorts or sandals.

INTERNET REGISTRATION CANCELLATION POLICIES - Teens Class

• All cancellations must be called in to the appropriate office: Paramus: 201-576-0100 or Hartsdale: 914-328-1376.
• No cancellations will be accepted through the website.
• If the customer cancels their registration prior to 72 hours of the class, they will be eligible for a refund or a store credit (their choice).
• If the customer cancels their registration within 72 hours of the class but not on the day of class, they will be eligible for a store credit only
• If the customer cancels their registration on the day of the class they must speak to the chef before receiving a store credit
• If the customer does not show up or call to cancel, no refund or store credit will be issued.
• If the class is cancelled by Chef Central, a representative of the company will contact the customer via the contact information that was entered at the time of registration and they will be eligible for a refund or store credit (their choice).
• Teen Camp Cancellation Policy: Fee is refundable up to two weeks prior to the camp. Fee includes a personal tool kit.  Fee is non-refundable within two-weeks of start date of camp. 

HOLD HARMLESS AGREEMENT - Teens Classes

• Class attendee, including parents, guardian, or other caretakers who are there with the attendee agree to indemnify and hold harmless the owner and/or the contractor and their agents and employees, from any against any and all demands, claims, suits, causes of action, damages, losses, penalties, and/or expenses, including attorneys fees, arising out of or resulting from Chef Central’s performance in any class, regardless of whether such demand, claim, suit, cause of action, loss, penalty, or expense is incident to or arises out of conditions or omissions permitted or acts performed by any indemnitee.
• The class attendee agrees to assume the entire responsibility and liability for all damages or injury to all persons, and to all property, arising out of or in any manner connected with any class and to the fullest extent permitted by law, the attendee shall defend and indemnify Chef Central from all such claims including without limitation claims for which Chef Central may be or may be claimed to be liable by reason of its own independent negligence.
• The class attendee agrees to assume its entire responsibility and liability for all damages or injury to all persons, whether its employees or otherwise, and to all property arising out of or in any manner connected with the execution of any class.
• Specifically, class attendee also agrees to indemnify Chef Central from liability for class attendee’s own negligence which results in harm to Chef Centrals’ employees.
• The class attendee shall defend and indemnify Chef Central from all such claims, including without limitation, claims for which Chef Central may or may not be claimed to be liable in whole or in part, and legal fees and disbursements paid or incurred to defend any such claims, as well as legal fees paid or incurred in connection with enforcing the provisions of this section.

 INTERNET REGISTRATION GUIDELINES - Kids Classes

• Parents may register up to two (2) of their own children for 3-5 yr. olds and up to three (3) of their own children for 6-10 yr. Parent or guardian is responsible for attending to their children during the entire class.
• Registrant's credit card will be charged at time of registration.
• Please arrive 10 minutes prior to your start time to check in and receive your nametags.
• We have found through experience that deviating from our age guidelines is not beneficial for the child or for the class. All children attending our Cooking for Kids classes must be 3-5 years old. All children attending our Cooking for Big Kids classes must be 6-10 years old.
• No unregistered children will be allowed to attend the class. We prepare food and supplies based on the number of children registered for the class. We do not encourage walk-ins, as we may not be able to accommodate you. If you cancel a child from the class, you MAY NOT bring a replacement without prior approval from the chef. Please do not run the risk of disappointing a child by not checking with us and registering in advance.
• It is your responsibility to know what class you are registered for. If you arrive for the wrong class we may not be able to accommodate your child. Your payment receipt will include the date, time and location for the class. Using this information, please confirm that you have signed up for the class you intended to.
• Due to a limited classroom area we ask that non-class participants stand on the sideline.
• No open toed shoes or sandals.

INTERNET REGISTRATION CANCELLATION POLICIES - Kids Classes

• All cancellations must be called in to the appropriate office: Paramus: 201-576-0100 or Hartsdale: 914-328-1376.
• No cancellations will be accepted through the website.
• If the customer cancels their registration prior to 72 hours of the class, they will be eligible for a refund or a store credit (their choice).
• If the customer cancels their registration within 72 hours of the class but not on the day of class, they will be eligible for a store credit only
• If the customer cancels their registration on the day of the class they must speak to the chef before receiving a store credit
• If the customer does not show up or call to cancel, no refund or store credit will be issued.
• If the class is cancelled by Chef Central, a representative of the company will contact the customer via the contact information that was entered at the time of registration and they will be eligible for a refund or store credit (their choice).

HOLD HARMLESS AGREEMENT - Kids Classes

• Class attendee, including parents, guardian, or other caretakers who are there with the attendee agree to indemnify and hold harmless the owner and/or the contractor and their agents and employees, from any against any and all demands, claims, suits, causes of action, damages, losses, penalties, and/or expenses, including attorneys fees, arising out of or resulting from Chef Central’s performance in any class, regardless of whether such demand, claim, suit, cause of action, loss, penalty, or expense is incident to or arises out of conditions or omissions permitted or acts performed by any indemnitee. 
• The class attendee agrees to assume the entire responsibility and liability for all damages or injury to all persons, and to all property, arising out of or in any manner connected with any class and to the fullest extent permitted by law, the attendee shall defend and indemnify Chef Central from all such claims including without limitation claims for which Chef Central may be or may be claimed to be liable by reason of its own independent negligence. 
• The class attendee agrees to assume its entire responsibility and liability for all damages or injury to all persons, whether its employees or otherwise, and to all property arising out of or in any manner connected with the execution of any class. 
• Specifically, class attendee also agrees to indemnify Chef Central from liability for class attendee’s own negligence which results in harm to Chef Centrals’ employees. 
• The class attendee shall defend and indemnify Chef Central from all such claims, including without limitation, claims for which Chef Central may or may not be claimed to be liable in whole or in part, and legal fees and disbursements paid or incurred to defend any such claims, as well as legal fees paid or incurred in connection with enforcing the provisions of this section.