5 - Very Entertaining

5 - Cheerful

5 - Very Easy

4 - Good

3 - Average

4 - Fun

The instructor was: Diane was quite nice but her time was pretty much taken up with the inexpreienced members of our "class".

Complexity of the recipes: The recipes were VERY simple, almost to much so. This was particularily true when balanced with the fact that quite a bit of the preparation was done in advance by the staff.

I enjoyed myself and had fun: Great atmosphere with perhaps a bit to much emphasis on the fun aspect. We are , after all, there to enhance our cooking skills.

5 - Very Entertaining

4 - Fun

3 - Average

4 - Good

5 - Very Useful

4 - Fun

The instructor was: Very helpful!

The atmosphere was: working with another couple was fun bc we had similiar attitudes and opinions of cooking.

4 - Entertaining

4 - Fun

4 - Easy

4 - Good

3 - Average

4 - Fun

The instructor was: Diane was great -- nice blend of ease and information.

The atmosphere was: As a whole, good group that got along together, staff good at interacting.

Complexity of the recipes: I wasn't challenged by the recipes, but they were interesting and yummy, especially that nice peppercorn sauce.

The food was: Very nice menu -- balanced, interesting, and tasty, except the fries, which weren't that great cold. I loved the peppercorn sauce and the souffle.

The skills you learned were: I picked up some tips, but I was mostly there to cook real food.

I enjoyed myself and had fun: I enjoyed it and will be back for other classes.

4 - Entertaining

4 - Fun

3 - Average

5 - Succulent

5 - Very Useful

5 - Lots of Fun!

The instructor was: Chef Diane was a delight.

The atmosphere was: Once we warmed up to our partners the fun was contagious.

The food was: I would NEVER have thought to make a Lavendar Creme Brulee... but WOW.. yummy. I love trying new things.

The skills you learned were: I had never made a souffle - great experience. I also had never made Creme Brulee... woo hoo... bring it on!

I enjoyed myself and had fun: I loved the cooking stations, the hands on techniques, and the dining as a family at the end. FABULOUS. i have taken a number of class at other facilities and find Chef Inc the best so far for those of us who love hands on.