Menu
|
|
LEMON DISHES FROM ITALY'S AMALFI COAST |
Respondents: 4
Score: 4.63
|
Paul |
Score: 4.66/5 |
The instructor was
5 - Very Entertaining
|
The atmosphere was
5 - Cheerful
|
Complexity of the recipes
3 - Average
|
The food was
5 - Succulent
|
The skills you learned were
5 - Very Useful
|
I enjoyed myself and had fun
5 - Lots of Fun!
|
Naomi |
Score: 4.83/5 |
The instructor was
5 - Very Entertaining
|
The atmosphere was
4 - Fun
|
Complexity of the recipes
5 - Very Easy
|
The food was
5 - Succulent
|
The skills you learned were
5 - Very Useful
|
I enjoyed myself and had fun
5 - Lots of Fun!
|
Additional comments and observations
Marjorie and Stephanie are a good team. It really helps to have a fun group too. Looking forward to more...
|
Amy |
Score: 4.33/5 |
The instructor was
4 - Entertaining
|
The atmosphere was
5 - Cheerful
|
Complexity of the recipes
3 - Average
|
The food was
5 - Succulent
|
The skills you learned were
4 - Useful
|
I enjoyed myself and had fun
5 - Lots of Fun!
|
Additional comments and observations
Great chef, great company, great food! I will definitely be making the shrimp dish and the lemon semifreddo as those are within my limited cooking skill set!
|
Janet |
Score: 4.66/5 |
The instructor was
5 - Very Entertaining
|
The atmosphere was
5 - Cheerful
|
Complexity of the recipes
3 - Average
|
The food was
5 - Succulent
|
The skills you learned were
5 - Very Useful
|
I enjoyed myself and had fun
5 - Lots of Fun!
|
Additional comments and observations
So much fun!! Great food, practical recipes, really nice c0- students. A lovely evening for anyone who enjoys cooking and eating.
|
|
|