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NEW ENGLAND SEAFOOD DINNER ON A BUDGET |
Respondents: 6
Score: 4.71
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| Dana |
Score: 4.75/5 |
The instructor was
4 - Entertaining
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The atmosphere was
5 - Cheerful and fun
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The skills you learned were
5 - Useful and I learned new tips
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I enjoyed myself and had fun
5 - Very enjoyablel
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| Joni |
Score: 5/5 |
The instructor was
5 - Very Entertaining
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The atmosphere was
5 - Cheerful and fun
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The skills you learned were
5 - Useful and I learned new tips
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I enjoyed myself and had fun
5 - Very enjoyablel
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| Sandra |
Score: 5/5 |
The instructor was
5 - Very Entertaining
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The atmosphere was
5 - Cheerful and fun
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The skills you learned were
5 - Useful and I learned new tips
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I enjoyed myself and had fun
5 - Very enjoyablel
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| Robert |
Score: 4/5 |
The instructor was
4 - Entertaining
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The atmosphere was
4 - Fun
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The skills you learned were
4 - Useful
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I enjoyed myself and had fun
4 - Pleasant
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Additional comments and observations
Complexity of the recipes: the instructions for the mussels were pretty vague, and no written directions for that part of meal other than the red curry sauce. I am not sure I can make that recipe based on the class.
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| Monica |
Score: 5/5 |
The instructor was
5 - Very Entertaining
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The atmosphere was
5 - Cheerful and fun
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The skills you learned were
5 - Useful and I learned new tips
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I enjoyed myself and had fun
5 - Very enjoyablel
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Additional comments and observations
The instructor was: the chefs' interaction and enthusiasm were great The food was: loved the mussels I enjoyed myself and had fun: As always!
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| Hetty |
Score: 4.50/5 |
The instructor was
5 - Very Entertaining
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The atmosphere was
5 - Cheerful and fun
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The skills you learned were
4 - Useful
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I enjoyed myself and had fun
4 - Pleasant
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Additional comments and observations
Complexity of the recipes: Just because he didn't write everything down like the chef's tend to do!
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;)
