4 - Entertaining

5 - Cheerful and fun

4 - Useful

5 - Very enjoyablel

Although succulent, I might tweak my recipes a little, 1. sweeten the cranberries some, 2. make my cornbread recipe that is more Southern traditional--eg not as sweet. Also, add a little more chipotle. 3. Cook the beans a little longer, make the soup a little thicker---the onion straws were an awesome touch--would top when ready to serve so they would be crispy. 4. Make a little more custard to serve over the bread pudding. The nice thing about these classes is that I get great ideas and then can tweak them to my taste. By the way I really want his recipe for Beans and Greens soup---that is one recipe I wouldn't change!!!

5 - Very Entertaining

5 - Cheerful and fun

5 - Useful and I learned new tips

5 - Very enjoyablel

Really enjoyed the whole evening & food & connected with a new friend. Hope we get the recipe for the bean & green soup. Bonnie's does a wonderful job inspiring & introducing me to new foods, methods & tools! Thank You, Connie Hittle

4 - Entertaining

5 - Cheerful and fun

4 - Useful

5 - Very enjoyablel