5 - Very Entertaining

5 - Cheerful and fun

5 - Useful and I learned new tips

5 - Very enjoyablel

The food was: Incredible.. the dinner was really a nice touch and really good!!

5 - Very Entertaining

5 - Cheerful and fun

5 - Useful and I learned new tips

5 - Very enjoyablel

The instructor was: Dameon is a great showman and makes cooking fun. Also appreciate his willingness to explain ingredients and procedures

The food was: The deserts were excellent

5 - Very Entertaining

5 - Cheerful and fun

4 - Useful

4 - Pleasant

The instructor was: He was crazy and fun.

The atmosphere was: Very nice atmosphere, professional, but warm.

Complexity of the recipes: The chef made the recipes seem easy, but the results were very elegant.

The food was: The mousse especially was very light, yet it had an intense flavor. It was almost an oxymoron.

The skills you learned were: I've never scraped a vanilla bean before, but I have always been unsatisfied with the vanilla flavor. I'm sure this will help.

I enjoyed myself and had fun: I know that this was a relaxed, fun atmosphere, but sometimes the other people in the class were talking to loudly, I couldn't hear the chef.

5 - Very Entertaining

4 - Fun

5 - Useful and I learned new tips

5 - Very enjoyablel

The atmosphere was: Always a wonderful place to go, have a great time & AWESOME food!

The food was: A little over the top on chocolate, maybe more variety of flavors?