Since 1978, thousands of St. Louisans have learned the joy of cooking at one of our five convenient, in-store schools. Part of our winning recipe includes well-equipped kitchen classrooms designed especially for cooking instruction. Small class sizes create a friendly, informal atmosphere with plenty of time for camaraderie, questions and, of course, tasting recipes!

And, while fun is a big ingredient at our schools, there's no skimping on serious expertise. Dierbergs School Of Cooking invites noted chefs, restaurateurs, cookbook authors and caterers to share their passion for cooking. Seven of our own professional home economists also teach courses and develop curriculum for our extensive class schedules.

From beginner to gourmet, kids to adults, there's something for everyone. Demonstration and participation classes cover a wide range of topics from heart-healthy cooking, to seafood, wines, restaurant specialties, regional cooking styles, ethnic foods, appetizers and much more. And for your group occasions, Dierbergs designs custom classes and childrens' parties.

We invite you to explore the world of cooking at Dierbergs, and have a little fun in our kitchen -- and yours! Browse our class schedule and sign up today.