How to Register & Payment Policy
Class registration for any class through our online registration system. Class prices include Reception period (Toasting Beverage and Popover), Beverage while cooking, 3-4 course Meal and Use of Apron. (Recipes can be e-mailed upon request) Price does not include Gratuity. Payment must accompany registration. All deposits and payments are non-refundable. The Lake Geneva School of Cooking accepts all major credit cards. Rezclick (reservation system) has a single transaction limit of $1200, multiple transactions accepted. Please call us at 262 248-3933 with any questions.

Enrollment
Seating and enrollment are on a first-come, first-serve basis. If a class is full, we are happy to place you on our waiting list. We will notify you if a space becomes available or if a class is added.

Public Class Cancellations
You will receive a class refund to your Lake Geneva School Of Cooking account if you cancel your paid reservation before the scheduled class (you may not cancel within seven days before the event). All payments and deposits are non-refundable.  Please feel free to send a friend in your place. We reserve the right to cancel classes. In the event we cancel a class, we will notify you and provide a credit to your account.  No credits will be made to your credit card.

Catering & Private Event Cancellations
You will receive a class refund to your Lake Geneva School of Cooking account if you cancel your paid reservation before the scheduled class (you may not cancel within 14 days before the event).  All payments and deposits are non-refundable.  Your refund will be available for a future catering or private event up to 6 months from the date of cancellation.  No credits will be made to your credit card.  We would be more than happy to work with you on securing a future date in the event of a cancellation.  We love taking care of our guests.

Hands-On Classes
Wash your hands, roll up your sleeves and get ready to participate in this entertaining learning experience. In this type of class, typically lasting three to four hours, you do the cooking, accompanied by guidance from Chef John and our staff. Once the preparation is complete, sit down to enjoy the meal you prepared and let us take care of the dishes!

Demonstration Classes
Watch, listen and learn as Chef John demonstrates techniques and prepares the recipes. This class includes tasting all of the dishes that were prepared in a sit-down lunch or dinner atmosphere. Classes typically last three to four hours.

Young Chefs
Our classes are intended for students 16 and older. Children and teens are welcome in our Kids Cuisine classes, which are hands-on and specifically designed for particular age groups.

Clothing
It's recommend that class participants wear comfortable, casual clothing. For safety reasons, students should wear closed-toe shoes for all classes. Aprons will be provided so that clothing is protected during class.