 NEW LOCATION 301 Geneva National Ave South Lake Geneva, Wisconsin 53147 USA |
Lake Geneva School of Cooking
301 Geneva National Ave. S. Lake Geneva WI 53147 NEW address as of October 15th 2024 is 301 Geneva National Ave. South Lake Geneva, WI 53147
262-248-3933
Online Reservation Software
301 Geneva National Ave. S. Lake Geneva WI 53147 NEW address as of October 15th 2024 is 301 Geneva National Ave. South Lake Geneva, WI 53147
262-248-3933
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Online Reservation Software
 |
WOMENS' WEEKEND IN LAKE GENEVA 2024 |
Respondents: 3 Score: 4.56 |
| Jerri | Score: 4.66/5 |
|---|---|
The instructor was:
5 - Very Entertaining |
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The atmosphere was:
5 - Cheerful |
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The complexity of the recipes were:
3 - Average |
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The food was:
5 - Great! |
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The skills you learned were:
5 - Very Useful |
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I felt like I had:
5 - A ton of fun |
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Additional comments and observations:
Second class! So much fun and great food. I will be back! |
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| Connie | Score: 4.66/5 |
|---|---|
The instructor was:
5 - Very Entertaining |
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The atmosphere was:
5 - Cheerful |
|
The complexity of the recipes were:
3 - Average |
|
The food was:
5 - Great! |
|
The skills you learned were:
5 - Very Useful |
|
I felt like I had:
5 - A ton of fun |
|
Additional comments and observations:
To say the class was awesome would be an understatement. I had a very enjoyable afternoon. Chef John was so personable and welcoming. It was fun working with the young chefs. After reading a few pages of the cookbook, this book is already one of my favorites - love the stories and creative recipes. The food we made at the Women's Weekend can be recreated in our own kitchens. I'm sorry i waited so long to experience this fun cooking class. I will spread the word! Thank you Chef John! Connie Schnaitmann |
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| Sharon | Score: 4.33/5 |
|---|---|
The instructor was:
5 - Very Entertaining |
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The atmosphere was:
4 - Fun |
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The complexity of the recipes were:
4 - Easy |
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The food was:
4 - Good |
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The skills you learned were:
5 - Very Useful |
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I felt like I had:
4 - A good time |
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Additional comments and observations:
My 87 year old mother, 16 year old great niece who is an aspiring pastry chef, and my two middle-aged sisters and I enjoyed the fellowship with the other participants. Chef Ethan and chef John were great instructors. |
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