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ARTISAN BREAD (PIZZA AND CIABATTA) HANDS-ON |
Respondents: 4
Score: 4.33
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| Claire |
Score: 4.66/5 |
The instructor was
5 - Very Entertaining
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The atmosphere was
5 - Cheerful
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Complexity of the recipes
3 - Average
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The food was
5 - Succulent
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The skills you learned were
5 - Very Useful
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I enjoyed myself and had fun
5 - Lots of fun
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Additional comments and observations
Laurie offered such an organized class, with the recipe at all stages making the process very clear. She was down to earth but is also very professional/well educated. Her instructions were great, and she offered many tips. I learned a lot & was inspired. She handled a full class really well, too!
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| Anita |
Score: 4/5 |
The instructor was
4 - Entertaining
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The atmosphere was
4 - Fun
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Complexity of the recipes
3 - Average
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The food was
4 - Good
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The skills you learned were
4 - Useful
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I enjoyed myself and had fun
5 - Lots of fun
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| LeAnn |
Score: 4.33/5 |
The instructor was
5 - Very Entertaining
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The atmosphere was
4 - Fun
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Complexity of the recipes
4 - Easy
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The food was
4 - Good
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The skills you learned were
5 - Very Useful
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I enjoyed myself and had fun
4 - Fun
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Additional comments and observations
Laurie was excellent.
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| Dennis |
Score: 4.33/5 |
The instructor was
4 - Entertaining
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The atmosphere was
5 - Cheerful
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Complexity of the recipes
3 - Average
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The food was
4 - Good
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The skills you learned were
5 - Very Useful
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I enjoyed myself and had fun
5 - Lots of fun
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Additional comments and observations
Laurie was very personable and made things look effortless. Took some of the fear out of cooking a hearth bread.
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;)
