5 - Very Entertaining

4 - Fun

5 - Very Easy

5 - Succulent

5 - Very Useful

5 - Lots of fun

The instructor was: The Chef was full of Energy.

5 - Very Entertaining

5 - Cheerful

3 - Average

5 - Succulent

5 - Very Useful

5 - Lots of fun

The instructor was: Thanks for the tips on lightening the dishes and other vegetables we can use in the broccolli dish.

The atmosphere was: We seemed to all work well together a great class with a love of the food.

Complexity of the recipes: I still will will still need to get used to the wok and from last time feel more comfortable in the kitchen there.

The food was: I enjoyed every item and would definitely try them all many times instead of allways going out to enjoy them.

The skills you learned were: I can hardly wait to make the dishes learned last might.

I enjoyed myself and had fun: The group worked well together. I felt like I was among people that loved Dim Sum.

5 - Very Entertaining

4 - Fun

4 - Easy

5 - Succulent

5 - Very Useful

5 - Lots of fun

The instructor was: Naomi was very friendly and encouraging.

The skills you learned were: The knife tips and helpful hints about each recipe will useful when we make the dishes ourselves.

5 - Very Entertaining

5 - Cheerful

4 - Easy

5 - Succulent

5 - Very Useful

5 - Lots of fun

The instructor was: Naomi always adds a little something extra. I liked the improved whole wheat dough.

Complexity of the recipes: It was scaled to the crowed. Not to difficult and not speaking down to the students.

The skills you learned were: I will be incorporating what I learned into my own repertour

5 - Very Entertaining

4 - Fun

3 - Average

4 - Good

5 - Very Useful

5 - Lots of fun

Complexity of the recipes: Good mix for different skill levels.

5 - Very Entertaining

5 - Cheerful

4 - Easy

5 - Succulent

5 - Very Useful

5 - Lots of fun

4 - Entertaining

4 - Fun

3 - Average

4 - Good

4 - Useful

4 - Fun

The instructor was: Helpful, available to answer questions. Good stories, very personable and knowledgeable. Thank you Naomi!!

The atmosphere was: Great group of people!

The food was: Delicious!

The skills you learned were: Would have liked more visual explanation of preparing yeast, how to steam properly, etc.

I enjoyed myself and had fun: Everyone was very easygoing and helpful!

5 - Very Entertaining

5 - Cheerful

3 - Average

4 - Good

4 - Useful

5 - Lots of fun

The instructor was: Naomi was great...very knowledgable and pleasant to work with...made sure everyone participated and answered all our questions.

5 - Very Entertaining

5 - Cheerful

4 - Easy

5 - Succulent

4 - Useful

5 - Lots of fun

The instructor was: Chef Naomi was very knowledgeable and so much fun.

The atmosphere was: It was fun cooking with this group.

Complexity of the recipes: I have a little experience with making chinese dim sum so this was pretty easy.

The food was: DELICIOUS!

The skills you learned were: Chef Naomi taught me a few cooking ideas that I haven't thought of.

I enjoyed myself and had fun: I'll do this again!

4 - Entertaining

3 - Ok

3 - Average

4 - Good

3 - Average

3 - Ok

The instructor was: Chef Naomi was knowledgeable, cheerful, engaging and fun.

The atmosphere was: Too crowded in the kitchen.

The skills you learned were: Too many people in the class made it difficult to see the demonstrations and difficult to do all steps for all recipes.

I enjoyed myself and had fun: See quick feedback.