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Dim Sum Party II (Hands-On) |
Respondents: 6
Score: 4.22
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| Marcia |
Score: 4.66/5 |
The instructor was
5 - Very Entertaining
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The atmosphere was
5 - Cheerful
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Complexity of the recipes
3 - Average
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The food was
5 - Succulent
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The skills you learned were
5 - Very Useful
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I enjoyed myself and had fun
5 - Lots of fun
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Additional comments and observations
Complexity of the recipes: Time consuming, more than compex.
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| Eric |
Score: 4.33/5 |
The instructor was
5 - Very Entertaining
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The atmosphere was
4 - Fun
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Complexity of the recipes
2 - Complex
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The food was
5 - Succulent
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The skills you learned were
5 - Very Useful
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I enjoyed myself and had fun
5 - Lots of fun
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| Anita |
Score: 4.16/5 |
The instructor was
4 - Entertaining
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The atmosphere was
4 - Fun
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Complexity of the recipes
3 - Average
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The food was
4 - Good
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The skills you learned were
5 - Very Useful
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I enjoyed myself and had fun
5 - Lots of fun
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| Denae |
Score: 3.83/5 |
The instructor was
4 - Entertaining
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The atmosphere was
4 - Fun
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Complexity of the recipes
2 - Complex
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The food was
4 - Good
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The skills you learned were
5 - Very Useful
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I enjoyed myself and had fun
4 - Fun
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| Janice |
Score: 4/5 |
The instructor was
4 - Entertaining
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The atmosphere was
5 - Cheerful
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Complexity of the recipes
2 - Complex
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The food was
4 - Good
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The skills you learned were
4 - Useful
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I enjoyed myself and had fun
5 - Lots of fun
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| Dan |
Score: 4.33/5 |
The instructor was
5 - Very Entertaining
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The atmosphere was
5 - Cheerful
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Complexity of the recipes
2 - Complex
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The food was
4 - Good
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The skills you learned were
5 - Very Useful
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I enjoyed myself and had fun
5 - Lots of fun
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Additional comments and observations
Complexity of the recipes: The recipes were easy but the skill required to make "good" hargow dough was very complex. The food was: The egg roll recipe was outstanding and as a picky dim sum person, the recipes were very good.
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