4 - Entertaining

5 - Cheerful

3 - Average

5 - Succulent

4 - Useful

4 - Fun

5 - Very Entertaining

5 - Cheerful

4 - Easy

4 - Good

4 - Useful

5 - Lots of fun

The instructor was: Toby seemed very friendly and helpful and truly enjoyed what he was up there doing.

Complexity of the recipes: It was exactly what I was looking for - not so challenging that I'd never try to do it myself, but because Korean cooking is new to me, it was nice to see someone else do it first. It helped me realize it's all the same techniques/processes I've used before, just different ingredients I need to familiarize myself with.

The food was: Very tasty!

The skills you learned were: Perhaps change this question to say "The information you learned..." because the skills, such as chopping and cooking, were useful, but the overall information about the ingredients, preparation and culture is what I would consider "very useful."

I enjoyed myself and had fun: The atmosphere is very friendly and inviting. I felt very comfortable asking questions and enjoyed the conversation as the food was prepared, then as we ate it. I especially appreciated the tour of the store after class. This is my introduction to Asian cooking and the tour made the store much less intimidating to me. Toby and Naomi are friendly and inviting and set the stage for a very nice evening.

5 - Very Entertaining

5 - Cheerful

4 - Easy

5 - Succulent

5 - Very Useful

5 - Lots of fun

The instructor was: Thanks for all of your cooking/shopping advice! It really helped me overcome my fear of trying to cook Asian food myself... and the overwhelming experience of shopping in Uwajimaya.

Complexity of the recipes: I feel pretty confident I can do everything on my own now after seeing it done!

The food was: Those dipping sauces were pretty tasty, I will definitely be making those again.

5 - Very Entertaining

5 - Cheerful

4 - Easy

5 - Succulent

5 - Very Useful

5 - Lots of fun

The instructor was: Chef Kim was fascinating. His instructions were very easy to understand.

The skills you learned were: I appreciated the information about the different smoke points of various oils, and Chef Kim's thoughts on adding spices as you cook, not waiting to add them last.

I enjoyed myself and had fun: In addition to the great class, It was fun to meet other students and the ladies assisting Chef Kim.

4 - Entertaining

4 - Fun

4 - Easy

4 - Good

4 - Useful

4 - Fun

The instructor was: Great responding to questions.

The food was: Because the class was at dinner time I would have liked a bigger sample. It was delicious.

The skills you learned were: I am a very experienced cook but really enjoyed learning about the Asian products and how to use them! I will definitely make this recipe!

5 - Very Entertaining

5 - Cheerful

5 - Very Easy

5 - Succulent

5 - Very Useful

5 - Lots of fun

The instructor was: Toby Kim's presentation was not only entertaining but very informative.

The atmosphere was: Especially enjoyed visiting with Noami's mom & other assistants.

Complexity of the recipes: Written recipe format & Toby's directions as he prepared the food were both clear & detailed.

The food was: Oh yummm!

The skills you learned were: Toby's culinary background was apparent. He shared many helpful techniques in is demo.

I enjoyed myself and had fun: Delightful class! Many thanks!