RezClick - NuCulinary: Reviews

6523 California Ave SW
Seattle, WA 98136-1833
Phone:206.932-3855
Fax: 206.932-3852
info@nuculinary.com

REZCLICK ONLINE RESERVATION SOFTWARE

NuCulinary
4130 1st Ave S Seattle, WA 98134
206-932-3855

EVERYDAY ASIAN - THE THAI PANTRY (Demonstration) Renton Uwajimaya

Respondents: 10
Score: 4.33

Joan	Score: 4.66/5
The instructor was 5 - Very Entertaining
The atmosphere was 4 - Fun
Complexity of the recipes 4 - Easy
The food was 5 - Succulent
The skills you learned were 5 - Very Useful
I enjoyed myself and had fun 5 - Lots of fun

Shannon	Score: 4.66/5
The instructor was 4 - Entertaining
The atmosphere was 5 - Cheerful
Complexity of the recipes 4 - Easy
The food was 5 - Succulent
The skills you learned were 5 - Very Useful
I enjoyed myself and had fun 5 - Lots of fun

Rina	Score: 4.66/5
The instructor was 4 - Entertaining
The atmosphere was 4 - Fun
Complexity of the recipes 5 - Very Easy
The food was 5 - Succulent
The skills you learned were 5 - Very Useful
I enjoyed myself and had fun 5 - Lots of fun

Carolyn	Score: 4.16/5
The instructor was 5 - Very Entertaining
The atmosphere was 4 - Fun
Complexity of the recipes 4 - Easy
The food was 4 - Good
The skills you learned were 4 - Useful
I enjoyed myself and had fun 4 - Fun
Additional comments and observations The instructor was: Toby Kim is personable and skilled at talking as he works. The atmosphere was: Your welcoming cup of tea began the evening of informal enjoyment. The food was: Our menu was short on vegetables though they were listed in the dish title. It tasted very good. The skills you learned were: I was impressed with the technique for cutting up a pepper

Brenda	Score: 4.16/5
The instructor was 4 - Entertaining
The atmosphere was 4 - Fun
Complexity of the recipes 4 - Easy
The food was 5 - Succulent
The skills you learned were 4 - Useful
I enjoyed myself and had fun 4 - Fun
Additional comments and observations The atmosphere was: A little distracting to be in the middle of the store with people walking by, but it was OK.

Todd	Score: 3.66/5
The instructor was 4 - Entertaining
The atmosphere was 4 - Fun
Complexity of the recipes 2 - Complex
The food was 4 - Good
The skills you learned were 4 - Useful
I enjoyed myself and had fun 4 - Fun
Additional comments and observations The instructor was: Toby is quite knowledgeable. I would have liked it if he asked everyone before the class started something like "what kind of cooking are you all doing currently (e.g. how many hours do you spend in the kitchen, etc.), and what are you looking to get out of this class?", then mention ways the recipe could be modified based on our responses. The atmosphere was: Friendly chef, but it seems like the class participants could have been more engaged. Complexity of the recipes: Although the number of ingredients were manageable, the amount of food preparation required seemed excessive (at least for the kind of cooking I do). The food was: It was very flavorful, but the chicken was too rich for my taste. I would have been interested to see how the recipe would have worked with chicken breast meat. The skills you learned were: The store tour re: use of spices was helpful for me. I enjoyed myself and had fun: Yes, but the class including store tour took much longer than I anticipated.

Lorraine	Score: 4/5
The instructor was 4 - Entertaining
The atmosphere was 3 - Ok
Complexity of the recipes 4 - Easy
The food was 5 - Succulent
The skills you learned were 4 - Useful
I enjoyed myself and had fun 4 - Fun
Additional comments and observations The instructor was: He was just great - I'd be happy to take another class from Tony. Complexity of the recipes: LOVE the receipe...love the 'easy' factor. I made it for my family tonight and got rave reviews! Thanks!

Carol	Score: 4.50/5
The instructor was 5 - Very Entertaining
The atmosphere was 4 - Fun
Complexity of the recipes 3 - Average
The food was 5 - Succulent
The skills you learned were 5 - Very Useful
I enjoyed myself and had fun 5 - Lots of fun
Additional comments and observations The instructor was: He also gave us many other options to use with the green curry sauce. The atmosphere was: Our class was a very nice group of women. Complexity of the recipes: Chef Toby made us confident in tackling this recipe. The food was: Delicious! I will definitely be making this many times!

Emily	Score: 4.50/5
The instructor was 4 - Entertaining
The atmosphere was 5 - Cheerful
Complexity of the recipes 5 - Very Easy
The food was 5 - Succulent
The skills you learned were 4 - Useful
I enjoyed myself and had fun 4 - Fun

Marian	Score: 4.33/5
The instructor was 4 - Entertaining
The atmosphere was 4 - Fun
Complexity of the recipes 4 - Easy
The food was 5 - Succulent
The skills you learned were 4 - Useful
I enjoyed myself and had fun 5 - Lots of fun
Additional comments and observations The instructor was: I really enjoyed Chef Toby - he was entertaining without being over the top The food was: I love Thai food but had never ordered this type of dish - am looking forward to preparing it The skills you learned were: Chef Toby was able to quickly help me figure out why my previous attempts on cooking Thai meals hadn't been as flavorful as I'd hope - I'm looking forward to many more successful attempts at home and using the products he showed us in Uwajimaya