The instructor was: Thanks to Annie, I now know how to temper chocolate!
Complexity of the recipes: Love any recipe that has such great results with such few ingredients!
The food was: Because I am not partial to dark chocolate, I gave my chocolates to my sister - she hasn't stopped raving about them!
The skills you learned were: Will definitely give this a try at home!
I enjoyed myself and had fun: Loved learning how to dip the truffles - the toothpick and fork technique was fabulous!