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PERFECT DIM SUM (HANDS-ON) |
Respondents: 13
Score: 4.21
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| Bill |
Score: 3.83/5 |
The instructor was
4 - Entertaining
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The atmosphere was
4 - Fun
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Complexity of the recipes
3 - Average
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The food was
4 - Good
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The skills you learned were
4 - Useful
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I enjoyed myself and had fun
4 - Fun
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| Nancy |
Score: 4.33/5 |
The instructor was
4 - Entertaining
|
The atmosphere was
4 - Fun
|
Complexity of the recipes
3 - Average
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The food was
5 - Succulent
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The skills you learned were
5 - Very Useful
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I enjoyed myself and had fun
5 - Lots of fun
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Additional comments and observations
sticky rice recipe
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| Mason |
Score: 4.33/5 |
The instructor was
5 - Very Entertaining
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The atmosphere was
4 - Fun
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Complexity of the recipes
4 - Easy
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The food was
4 - Good
|
The skills you learned were
4 - Useful
|
I enjoyed myself and had fun
5 - Lots of fun
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Additional comments and observations
I enjoyed the atmosphere of the class and being able to observe the little tips and tricks that Toby uses in making dim sum were extremely useful. The class size was large, but we were able to work our way around the different dim sum recipes and practice the techniques.
Looking forward to other participating in other classes.
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| Margaret |
Score: 3.66/5 |
The instructor was
4 - Entertaining
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The atmosphere was
4 - Fun
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Complexity of the recipes
2 - Complex
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The food was
4 - Good
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The skills you learned were
4 - Useful
|
I enjoyed myself and had fun
4 - Fun
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Additional comments and observations
Of all the recipes we made, the one that I liked best was the water dumpling. I think that was because it was the one recipe all of us thought would fail and it was soooo good!
I went by myself and felt welcome, but I would suggest if you can go with a friend, especially to enjoy the rewards of you labors. Thanks to the chef and his assistants!
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| janet |
Score: 4.33/5 |
The instructor was
4 - Entertaining
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The atmosphere was
4 - Fun
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Complexity of the recipes
5 - Very Easy
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The food was
4 - Good
|
The skills you learned were
4 - Useful
|
I enjoyed myself and had fun
5 - Lots of fun
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Additional comments and observations
love the venue and staff very relaxed and hands on
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| Randi |
Score: 4/5 |
The instructor was
4 - Entertaining
|
The atmosphere was
5 - Cheerful
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Complexity of the recipes
3 - Average
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The food was
4 - Good
|
The skills you learned were
4 - Useful
|
I enjoyed myself and had fun
4 - Fun
|
Additional comments and observations
I would have liked to make at least one main dish that was vegetarian (other than the broccoli) - maybe a steamed vegetable dumpling? - instead of everything having pork or shrimp in it. Also, the eating time felt rushed and we felt a little hurried to leave. But otherwise, we loved the space and really enjoyed the class!
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| Irene |
Score: 4.33/5 |
The instructor was
5 - Very Entertaining
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The atmosphere was
5 - Cheerful
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Complexity of the recipes
3 - Average
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The food was
4 - Good
|
The skills you learned were
4 - Useful
|
I enjoyed myself and had fun
5 - Lots of fun
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| Charlene |
Score: 4.16/5 |
The instructor was
5 - Very Entertaining
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The atmosphere was
4 - Fun
|
Complexity of the recipes
3 - Average
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The food was
4 - Good
|
The skills you learned were
4 - Useful
|
I enjoyed myself and had fun
5 - Lots of fun
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| Maria Corazon |
Score: 4.16/5 |
The instructor was
4 - Entertaining
|
The atmosphere was
4 - Fun
|
Complexity of the recipes
4 - Easy
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The food was
4 - Good
|
The skills you learned were
5 - Very Useful
|
I enjoyed myself and had fun
4 - Fun
|
Additional comments and observations
How about some Korean food recipes in your classes offered?
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| Lonny |
Score: 4.33/5 |
The instructor was
4 - Entertaining
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The atmosphere was
4 - Fun
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Complexity of the recipes
5 - Very Easy
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The food was
4 - Good
|
The skills you learned were
4 - Useful
|
I enjoyed myself and had fun
5 - Lots of fun
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| Fay |
Score: 4.50/5 |
The instructor was
5 - Very Entertaining
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The atmosphere was
4 - Fun
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Complexity of the recipes
3 - Average
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The food was
5 - Succulent
|
The skills you learned were
5 - Very Useful
|
I enjoyed myself and had fun
5 - Lots of fun
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Additional comments and observations
Toby is great. Thank you.
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| John |
Score: 4.50/5 |
The instructor was
5 - Very Entertaining
|
The atmosphere was
4 - Fun
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Complexity of the recipes
3 - Average
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The food was
5 - Succulent
|
The skills you learned were
5 - Very Useful
|
I enjoyed myself and had fun
5 - Lots of fun
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Additional comments and observations
This was more demo than hands on. Maybe 60/40. BUT I'm not sure how the recipes could have been done otherwise.
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| Brenda |
Score: 4.16/5 |
The instructor was
4 - Entertaining
|
The atmosphere was
4 - Fun
|
Complexity of the recipes
4 - Easy
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The food was
5 - Succulent
|
The skills you learned were
4 - Useful
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I enjoyed myself and had fun
4 - Fun
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Additional comments and observations
Anti fatigue mats would have helped since you are standing so much. Other than that it was fun! Great food! I got some good tips. I posted a couple pics on your FB page.
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;)
