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SUSTAINABLE SUSHI WITH CHEF HAJIME SATO (Hands-on) NVC Seattle |
Respondents: 1
Score: 4.83
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Burcu |
Score: 4.83/5 |
The instructor was
5 - Very Entertaining
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The atmosphere was
5 - Cheerful
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Complexity of the recipes
4 - Easy
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The food was
5 - Succulent
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The skills you learned were
5 - Very Useful
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I enjoyed myself and had fun
5 - Lots of fun
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