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Menu
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Thai Vegetarians |
Respondents: 24
Score: 4.73
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| Kristi |
Score: 4.40/5 |
Knowledge of instructor
5 - excellent
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Class atmosphere was
4 - very good
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Ease of recipes
5 - excellent
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The food was
4 - very good
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The skills you learned were
4 - very good
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Additional comments and observations
I came in through the front and no one greeted me. After standing around feeling awkward for a while, I finally asked a cook and he directed me to the table. Other than the first few minutes everything else was great. Easy to fix the lack of greeting.
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| Lyndsay |
Score: 4.60/5 |
Knowledge of instructor
5 - excellent
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Class atmosphere was
4 - very good
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Ease of recipes
5 - excellent
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The food was
4 - very good
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The skills you learned were
5 - excellent
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| Chris |
Score: 5/5 |
Knowledge of instructor
5 - excellent
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Class atmosphere was
5 - excellent
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Ease of recipes
5 - excellent
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The food was
5 - excellent
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The skills you learned were
5 - excellent
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Additional comments and observations
Jam was wonderful. We particularly enjoyed learning about which ingredients/brands she favored. We would recommend this class to anyone that enjoys making or eating delicious Thai food. It reminded me of the Thai cooking class I took in Thailand!
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| aliisha |
Score: 5/5 |
Knowledge of instructor
5 - excellent
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Class atmosphere was
5 - excellent
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Ease of recipes
5 - excellent
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The food was
5 - excellent
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The skills you learned were
5 - excellent
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| Susan |
Score: 5/5 |
Knowledge of instructor
5 - excellent
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Class atmosphere was
5 - excellent
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Ease of recipes
5 - excellent
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The food was
5 - excellent
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The skills you learned were
5 - excellent
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Additional comments and observations
I learned so much more than I expected. Jam explained things about the ingredients and prep techniques that went far beyond only preparing the selected recipes. I will definitely be back! Thank you!
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| Anthony |
Score: 4.80/5 |
Knowledge of instructor
5 - excellent
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Class atmosphere was
4 - very good
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Ease of recipes
5 - excellent
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The food was
5 - excellent
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The skills you learned were
5 - excellent
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| Ann |
Score: 4.20/5 |
Knowledge of instructor
5 - excellent
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Class atmosphere was
5 - excellent
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Ease of recipes
5 - excellent
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The food was
4 - very good
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The skills you learned were
2 - fair
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Additional comments and observations
The recipes were super easy so I didn't really learn any new skills (I consider myself a pretty experienced cook) but I did learn about the origins of the recipes and the ways ingredients work together in thai cuisine. I had a blast, and am enjoying my leftovers. The wine happy hour was great, too. I highly recommend!
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| Richard |
Score: 4.80/5 |
Knowledge of instructor
5 - excellent
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Class atmosphere was
5 - excellent
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Ease of recipes
5 - excellent
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The food was
5 - excellent
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The skills you learned were
4 - very good
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Additional comments and observations
I've been telling everyone about Thai Fresh and the class Thanks.
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| Skipper |
Score: 4.80/5 |
Knowledge of instructor
5 - excellent
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Class atmosphere was
4 - very good
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Ease of recipes
5 - excellent
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The food was
5 - excellent
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The skills you learned were
5 - excellent
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| Jeff |
Score: 4.80/5 |
Knowledge of instructor
5 - excellent
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Class atmosphere was
5 - excellent
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Ease of recipes
5 - excellent
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The food was
5 - excellent
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The skills you learned were
4 - very good
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| RACHEL |
Score: 5/5 |
Knowledge of instructor
5 - excellent
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Class atmosphere was
5 - excellent
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Ease of recipes
5 - excellent
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The food was
5 - excellent
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The skills you learned were
5 - excellent
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Additional comments and observations
Jam's passion for teaching is as delicious as the food was! She is knowledgeable and generous about teaching this cuisine. Can't wait for the next class.
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| Rachel |
Score: 5/5 |
Knowledge of instructor
5 - excellent
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Class atmosphere was
5 - excellent
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Ease of recipes
5 - excellent
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The food was
5 - excellent
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The skills you learned were
5 - excellent
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| Kristin |
Score: 5/5 |
Knowledge of instructor
5 - excellent
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Class atmosphere was
5 - excellent
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Ease of recipes
5 - excellent
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The food was
5 - excellent
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The skills you learned were
5 - excellent
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Additional comments and observations
I really enjoyed this class. Fun teacher, fun environment,great food and I can't wait to make these recipes at home.
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| Aric |
Score: 4.80/5 |
Knowledge of instructor
5 - excellent
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Class atmosphere was
5 - excellent
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Ease of recipes
5 - excellent
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The food was
5 - excellent
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The skills you learned were
4 - very good
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Additional comments and observations
The only comment I have is that it's tight to fit so many people around one table with 3 burners. If possible, I would recommend setting up a second table.
All around a great experience. Thanks!
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| Vanessa |
Score: 5/5 |
Knowledge of instructor
5 - excellent
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Class atmosphere was
5 - excellent
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Ease of recipes
5 - excellent
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The food was
5 - excellent
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The skills you learned were
5 - excellent
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Additional comments and observations
Jaam the woman who owns the restaurant and cooking school is absolutely wonderful. Happy to discvoer this true gem :) Will definitely consider taking another class and recommending other friends / family to do the same.
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| Valerie |
Score: 3.80/5 |
Knowledge of instructor
4 - very good
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Class atmosphere was
4 - very good
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Ease of recipes
4 - very good
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The food was
3 - good
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The skills you learned were
4 - very good
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| Tom |
Score: 4.20/5 |
Knowledge of instructor
5 - excellent
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Class atmosphere was
4 - very good
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Ease of recipes
4 - very good
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The food was
4 - very good
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The skills you learned were
4 - very good
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Additional comments and observations
I thought the wine pairing was a great idea, but the Sommelier left before dinner started. I asked two Thai Fresh staff about the wine and if I could purchase a glass and the staff was really put off and rude about it. Reponses I got were "I have no idea what you are talking about" and "I don't know what you want me to do about it". Typical Austin attitude you get in restaurants but off-putting none-the-less. My recommendation is that if you do the wine pairing, make it very clear where it ends up in case people want to buy some after the Sommelier leaves.
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| Pamela |
Score: 4.80/5 |
Knowledge of instructor
5 - excellent
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Class atmosphere was
5 - excellent
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Ease of recipes
4 - very good
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The food was
5 - excellent
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The skills you learned were
5 - excellent
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Additional comments and observations
The recipes almost seemed to be too easy! It would be good to have a general knowledge of when other staple ingredients are used. For example, lemongrass and thai basil; or when ginger gets used in cooking. These items I perceived to be staples, but, we used none for our cooking.
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| Sunaina |
Score: 4.20/5 |
Knowledge of instructor
5 - excellent
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Class atmosphere was
5 - excellent
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Ease of recipes
3 - good
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The food was
3 - good
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The skills you learned were
5 - excellent
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Additional comments and observations
it was so much fun! maybe if you guys gave us dessert as a surprise that would make it even more fun :) loved it, thanks. i will be contacting you guys for at home lessons for a bachelorette party we are having, possibly. thanks again!
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| russell |
Score: 4.60/5 |
Knowledge of instructor
5 - excellent
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Class atmosphere was
5 - excellent
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Ease of recipes
5 - excellent
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The food was
4 - very good
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The skills you learned were
4 - very good
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Additional comments and observations
the class size was good. and the speed of the class was good.
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| Elizabeth |
Score: 5/5 |
Knowledge of instructor
5 - excellent
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Class atmosphere was
5 - excellent
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Ease of recipes
5 - excellent
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The food was
5 - excellent
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The skills you learned were
5 - excellent
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| Bryan |
Score: 5/5 |
Knowledge of instructor
5 - excellent
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Class atmosphere was
5 - excellent
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Ease of recipes
5 - excellent
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The food was
5 - excellent
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The skills you learned were
5 - excellent
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Additional comments and observations
This was my first class with Jam and I enjoyed it immensely. I'll definitely return to take another!
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| Morgan |
Score: 4.80/5 |
Knowledge of instructor
5 - excellent
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Class atmosphere was
4 - very good
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Ease of recipes
5 - excellent
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The food was
5 - excellent
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The skills you learned were
5 - excellent
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Additional comments and observations
I learned so many important tips in this class! I now know that I need to brown the garlic for Thai dishes and that there are different types of soy sauce. Thank you!
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| Flavia |
Score: 5/5 |
Knowledge of instructor
5 - excellent
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Class atmosphere was
5 - excellent
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Ease of recipes
5 - excellent
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The food was
5 - excellent
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The skills you learned were
5 - excellent
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Additional comments and observations
Great class! Can't wait to cook the recipes at home.
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