Celebrate Memorial Day with a delightful parent and child baking class, where you'll bond over the joy of crafting delicious hand pies together. From rolling out flaky pastry dough to filling it with seasonal fruit jams, create sweet memories while honing your baking skills in this fun-filled culinary adventure.

ALL BUTTER FLAKY PIE CRUST

SWEET JAMMY HAND PIES

 Class Time: 10:00am - 12:30pm PST

PARENT & CHILD CLASSES. REQUIRE 1 ADULT PER 1 CHILD. CHILDREN MUST BE BETWEEN 6 - 11 YEARS OF AGE. EACH SPOT IS FOR 1 ADULT + 1 CHILD.

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

It was in 1840 that the Duchess of Bedford shared her guilty secret of enjoying tea and snacks a few hours before dinner, setting a trend that would evolve to become a national British tradition. The Dorchester, The Ritz, The Savoy, so many iconic afternoon teas!  What are the secrets to making those beautiful little crustless sandwiches? Of course you need the perfect scones with clotted cream and homemade jam to go with them, not to mention lemon curd tarts among other wonderful bite sized desserts. And how does one actually brew the perfect pot of tea?  Join us for a make your own tea party and learn the secrets of a true British Afternoon Tea - remember, no two afternoon teas are ever alike!

Featuring:

CORONATION CHICKEN TEA SANDWICHES ON BRIOCHE

CUCUMBER, BREAKFAST RADISH AND WATERCRESS WITH LEMON BUTTER ON WHEAT BERRY LOAF

SMOKED SALMON WITH CHIVE CREAM CHEESE AND FRESH DILL ON PUMPERNICKEL TRIANGLES

THE QUEEN’S SCONES WITH CLOTTED CREAM AND HOMEMADE STRAWBERRY AND PEACH JAMS

MINIATURE CREAM PUFFS

LEMON CURD TARTELETTES

ASSORTED LOOSE LEAF TEAS WITH CREAM AND SUGAR

Class Time: 10:30am - 2:00pm PST

Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.

NOTE:  This policy does NOT apply to “Date Night” Courses.  “Date Night” Course participants must be 16 or older.

ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

L.A. is the world’s donut capital and we couldn’t love frying up tall, pillowy doughnuts more than anything! This class focuses on yeasted doughnuts, a dough that is so versatile it’ll make everything from classic glazed to maple bars, Boston Cream and jam-filled Berliners.

BRIOCHE DOUGHNUT DOUGH

MILLIONAIRE'S BACON GLAZED DOUGHNUTS

STRAWBERRY BASIL FILLED DOUGHNUTS

CARDAMOM BUN DOUGHNUTS

Class Time: 2:00pm - 5:00pm PST

Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.

NOTE:  This policy does NOT apply to “Date Night” Courses.  “Date Night” Course participants must be 16 or older.

ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Join Chef May as we create a delicious array of Japanese small plates! These simple yet delicious dishes are sure to become staples in your home cooking. 

CHARRED GREEN BEANS WITH SESAME SAUCE

CRUSHED CUCUMBERS AND SHIITAKE MUSHROOMS WITH YUZU VINAIGRETTE

SHRIMP AND GARLIC CHIVE GYOZA WITH PONZU SAUCE

ROASTED JAPANESE YAMS AND EGGPLANT WITH MISO BUTTER

MATCHA GINGER SHORTBREADS

Class Time: 6:00pm - 9:00pm PST

Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.

NOTE:  This policy does NOT apply to “Date Night” Courses.  “Date Night” Course participants must be 16 or older.

ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Series courses, all students will work in pairs to complete their dishes.

Come unleash your inner New Yorker and learn to make your own bagels and schmear! Along with your bagels you'll also be twisting up some awesome pretzels. Don't hold back on the toppings, customize your bagels and pretzels however you like 'em!

BAGELS: PLAIN, EVERYTHING AND POPPYSEED!

PRETZELS: CLASSIC & RYE, PRETZEL WASH

GARLIC & CHIVE SPREAD

 Class Time: 10:00am - 1:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Grab your little chef and get in the kitchen! We'll be making a delicious Italian lunch together perfect for tiny tummies, and the adults will enjoy it too! 

MEATBALLS IN MARINARA

CAPRESE SKEWERS

FOCACCIA

ORANGE OLIVE OIL CAKE

 Class Time: 10:30am - 1:00pm PST

PARENT & CHILD CLASSES REQUIRE 1 ADULT PER 1 CHILD. CHILDREN MUST BE BETWEEN 6 - 11 YEARS OF AGE. EACH SPOT IS FOR 1 ADULT + 1 CHILD. IF BRINGING (1) ADDITIONAL CHILD, (1) ADDITIONAL RESERVATION MUST BE PURCHASED.

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Series courses, all students will work in pairs to complete their dishes.

Join us to discover the art of transforming vibrant plants into modern, comforting, and enticing dishes for every meal of the day! In this hands-on class, you’ll unlock the secrets to achieving rich, savory flavors and satisfying textures of favorite comfort foods—all without using animal products. We'll be cooking high-flavored, globally inspired, fully plant-based (yes, vegan!) creations that are not only packed with protein but bursting with flavor that’ll appeal to everyone. 

SCRAMBLED CHICKPEA EGGS

SMOKY PORTABELLO BACON

TAHINI CAESAR-STYLE SALAD WITH CRISPY FRIED QUINOA

CHORIZO TEMPEH SOFT TACOS WITH CHILI-CITRUS AVOCADO CREMA

 Class Time: 2:00pm - 5:00pm PST

Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.

NOTE:  This policy does NOT apply to “Date Night” Courses.  “Date Night” Course participants must be 16 or older.

ALL CLASSES ARE BYOB FOR GUESTS OVER 21.

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Come taste the French flavors of Fall! We'll be whipping up a couple classics in this class, making our puff pastry shell for our apple tarte tatin all by hand. 

HOMEMADE ROUGH PUFF PASTRY

APPLE TARTE TATIN

CREME BRULEE

Class Time: 2:30pm - 5:30pm PST

Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.

NOTE:  This policy does NOT apply to “Date Night” Courses.  “Date Night” Course participants must be 16 or older.

ALL CLASSES ARE BYOB FOR GUESTS OVER 21.

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Professional Pastry Program Level 1

This 10-week series is designed for the novice culinary student or home baker looking to learn the basics of the art of baking and pastry. These four-hour classes are taught in a professional environment.  You will work independently and hands-on in a class with no more than 12 students. 

Our classes are crafted to teach the basic chemistry of baking as well as techniques you’ll use both at home and in a professional kitchen.  As with all our classes, everything you learn will be made from scratch, from the graham crust on your cheesecakes to the candied lemon zest on your lemon bars.  We encourage you to bring a food-safe container to class to bring home your delicious work.  Certificates of completion will be awarded at the end of the series.

 THIS CLASS MEETS EVERY TUESDAY

For 10 WEEKS FROM 10AM-2PM

Day 1: Introduction to Basic Techniques

Start the series off by learning about the chemistry of baking.  We will explore how flour, sugar, eggs and other ingredients work in your recipes.  The proper use of pastry bags, reading formulas and the importance of mise-en-place will be discussed.  

Day 2: Muffins, Quickbreads and Poundcakes

We will exploring three different techniques and learn about ratios to create rich baked goods for breakfast, lunch and dessert. 

Day 3: Cookies, Brownies and Bars

Make the perfect batch of cookies for consistently even baking and great results every time. 

Day 4: Egg-based Desserts

Learn to bake velvety smooth egg based desserts that range from creme brulee to classic chocolate puddings.

Day 5: Pâte à Choux

Pâte à Choux or Choux dough is a light pastry dough used to make an amazing variety of dishes. You’ll make this versatile dough two ways one sweet and one savory.

Day 6: Seasonal Fruit and Vegetable Desserts

You’ll learn proper techniques for macerating, reducing and pureeing to make a quick Coulis and seasonal desserts.

Day 7: Cheesecakes

Whether you like them light and airy or dense and creamy cheesecakes are a year round favorite and often tough to master for new chefs. You'll learn all the tips and tricks to master this egg based dessert.

Day 8: Tarts

Love a cookie crunch filling with a custard or fruit filling? We'll learn the proper way to press crust into a pan and master baking crusts blind and with filling.

Day 9: Pies

We'll tackle making the perfect pie dough and then crimp, fold and lattice our dough into beautiful pies

Day 10: Cake Baking:

Learn the difference between High-Ratio and Sponge cakes. Cakes will be baked, cut, filled and frosted in class.

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While we provide all ingredients, please note that it is helpful for all students to have the following tools to bring with them to class: 12 ramekins (about 2 oz. size), a shallow-dish pie tin and a light-colored aluminum cake pan measure 6 or 8” by 3” tall.  This will allow you to bake in your own containers and transport your goods home without unmolding many of your items before they have sufficiently cooled.

Please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please. 

Though not accredited by any institution, the school can provide a Certificate of Completion for this course.

Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. 

Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

In this hands-on lecture, demo and cooking class, you will learn the basics of selecting, storing and cooking beef successfully. This class is designed to teach you how to cook and feel confident in the kitchen. Oh! And eat delicious food too.

SWEET & SPICY SKIRT STEAK 

NY STEAK w/ RED WINE REDUCTION SAUCE

CLASSIC MEATBALLS IN TOMATO SAUCE ON GRILLED BREAD 

Class Time: 6:00pm - 9:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Transport yourself to the sun-drenched shores of Greece as you delve into the art of Mediterranean cuisine in our cooking class. From crafting traditional Galaktoboureko to mastering the art of braised lamb shanks, discover the bold flavors and timeless techniques that define Greek dining.

AVGOLEMONO SOUP (LEMON, RICE, & EGG SOUP IN CHICKEN BROTH)

BRAISED LAMB SHANKS 

LEMON POTATOES

TRADITIONAL GREEK SALAD

GALAKTOBOUREKO (SEMOLINA CUSTARD BAKED IN PHYLLO WITH ORANGE BLOSSOM-HONEY SYRUP)

Class Time: 6:00pm - 9:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Join Chef May for a delicious introduction to Sushi! You'll learn to make and season rice, pick and cut fish like a pro, and shape the perfect cut & hand rolls.

TRADITIONAL MISO SOUP

PERFECT SUSHI RICE

SPICY TUNA ROLLS

VEGETARIAN ROLLS

NIGIRI - SALMON OR TUNA

Class Time: 6:30pm - 9:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED.

ALL CLASSES ARE BYOB FOR GUESTS OVER 21.

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Let's laminate! Learn to make classic croissants with us as you make your own book of croissant dough, fold in the butter and roll out, shape, proof and bake your way to professional-level laminated doughs. You'll learn the science behind enriched doughs, master a variety of shaping techniques and improve your skills with tips and tricks from a professional. Please bring a large roasting pan or box to carry your baker’s dozen croissants home on Day 2.

CROISSANTS

Pain Au Chocolat
Brioche
Laminating, Shaping and Proofing

Class Time: 9:30am - 2:30pm PST

Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.

NOTE:  This policy does NOT apply to “Date Night” Courses.  “Date Night” Course participants must be 16 or older.

ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit.

Do you love baking cookies but are tired of your same old recipes? Ready to spice up a more modern repertoire? We will take the classics of the cookie world and turn them on their heads! With some easy techniques and the replacing of some of the “classic” ingredients, you will walk away from this class with some wonderful new cookies that your friends and family will beg you to make all the time.

 BROWN BUTTER, CHOCOLATE, TOFFEE, PRETZEL COOKIES (vs. the classic Tollhouse Chocolate Chip)

 BROWN SUGAR CARDAMOM/CINNAMON SNICKERDOODLE (vs. the classic Snickerdoodle)

OATMEAL COCONUT CORNFLAKE COOKIES (vs. the classic Oatmeal Raisin)

Class Time: 10:00am - 1:30pm PST

Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.

NOTE:  This policy does NOT apply to “Date Night” Courses.  “Date Night” Course participants must be 16 or older.

ALL CLASSES ARE BYOB FOR GUESTS OVER 21.

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. 

Welcome to another French Patisserie Classics class! Our task is simple: to perfect the ephemeral soufflé, the Grande Dame of technique. You’ll mix, fold and bake up a sinful soufflé and serve it up with decadent crème anglaise. We'll be working as a team to make the savory cheese soufflé as well. 

CHOCOLATE SOUFFLES with TCHO Chocolate

CREME ANGLAISE SAUCE

CHEESE & HERB SOUFFLES

Class Time: 2:00pm - 5:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Join us for an evening in Italy. You'll learn to make gnocchi like your favorite Italian grandmother, and pull together a pesto in a flash. 

ARUGULA SALAD WITH PISTACHIO PESTO DRESSING

GNOCCHI WITH BROWN BUTTER & SAGE

CHICKEN MADEIRA 

GRAND MARNIER OLIVE OIL CAKE

Class Time: 6:00pm - 9:00pm PST

Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.

NOTE:  This policy does NOT apply to “Date Night” Courses.  “Date Night” Course participants must be 16 or older.

ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Learn everything you need to know about Northern Thai’s Khao Soi from making yellow curry paste to pickled mustard green, along with smashed Chinese long bean salad and mango sticky rice.

KHAO SOI - Yellow Coconut Curry Broth With Chicken, Egg Noodles, Pickled Mustard Greens

TAM MAK TANG - Smashed Cucumber Salad With Fermented Fish Paste Dressing

KHAO TOM - Banana Sticky Rice With Coconut Caramel Steamed In A Banana Leaf Parcel

Class Time: 6:30pm - 9:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Let's laminate! Learn to make classic croissants with us as you make your own book of croissant dough, fold in the butter and roll out, shape, proof and bake your way to professional-level laminated doughs. You'll learn the science behind enriched doughs, master a variety of shaping techniques and improve your skills with tips and tricks from a professional. Please bring a large roasting pan or box to carry your baker’s dozen croissants home on Day 2.

CROISSANTS

Pain Au Chocolat
Brioche
Laminating, Shaping and Proofing

Class Time: 9:30am - 2:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit.

A “Must-Take” class!  Hone your skills in this most important cooking technique class. Knowing how to handle and care for your knives the right way will change how you cook. Great for novice and frequent cooks, this class focuses on proper handling of a knife, learning a variety of cuts, helping you to feel more confident in the kitchen. Watch, learn and practice your new found skills AND create a delicious dinner menu too! All students receive 10% off our retail shop on the day of class where we sell a variety of kitchen tools as well as knives.

MEDITERRANEAN CHOPPED SALAD

ROASTED VEGETABLE ORZO

APPLE CRISP

Class Time: 10:00am - 1:00pm PST

Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.

NOTE:  This policy does NOT apply to “Date Night” Courses.  “Date Night” Course participants must be 16 or older.

ALL CLASSES ARE BYOB. 

It's time to get your Willy Wonka on! Chocolatier and renowned chocolate expert Ruth Kenninson will take you through a chocolate tasting, then have you tempering using the Seeding and Silk methods. You will be dipping, pouring and spreading the tempered chocolate into a variety of custom confections. Each student will leave with an impressive array of handmade chocolates.

ELEGANT MENDIANTS (Piped and embellished chocolate discs.)
FRUIT & NUT CHOCOLATE BARK
CHOCOLATE DIPPED PRETZELS
CRISPY RICE ROCHERS
CHOCOLATE DIPPED SEASONAL FRUITS

CHOCOLATE DIPPED POTATO CHIPS

Class Time: 2:00pm - 5:00pm PST

Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.

NOTE:  This policy does NOT apply to “Date Night” Courses.  “Date Night” Course participants must be 16 or older.

ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Series courses, all students will work in pairs to complete their dishes.

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Professional Pastry Program Level 1

This 10-week series is designed for the novice culinary student or home baker looking to learn the basics of the art of baking and pastry. These four-hour classes are taught in a professional environment.  You will work independently and hands-on in a class with no more than 12 students. 

Our classes are crafted to teach the basic chemistry of baking as well as techniques you’ll use both at home and in a professional kitchen.  As with all our classes, everything you learn will be made from scratch, from the graham crust on your cheesecakes to the candied lemon zest on your lemon bars.  We encourage you to bring a food-safe container to class to bring home your delicious work.  Certificates of completion will be awarded at the end of the series.

 THIS CLASS MEETS EVERY TUESDAY

For 10 WEEKS FROM 10AM-2PM

Day 1: Introduction to Basic Techniques

Start the series off by learning about the chemistry of baking.  We will explore how flour, sugar, eggs and other ingredients work in your recipes.  The proper use of pastry bags, reading formulas and the importance of mise-en-place will be discussed.  

Day 2: Muffins, Quickbreads and Poundcakes

We will exploring three different techniques and learn about ratios to create rich baked goods for breakfast, lunch and dessert. 

Day 3: Cookies, Brownies and Bars

Make the perfect batch of cookies for consistently even baking and great results every time. 

Day 4: Egg-based Desserts

Learn to bake velvety smooth egg based desserts that range from creme brulee to classic chocolate puddings.

Day 5: Pâte à Choux

Pâte à Choux or Choux dough is a light pastry dough used to make an amazing variety of dishes. You’ll make this versatile dough two ways one sweet and one savory.

Day 6: Seasonal Fruit and Vegetable Desserts

You’ll learn proper techniques for macerating, reducing and pureeing to make a quick Coulis and seasonal desserts.

Day 7: Cheesecakes

Whether you like them light and airy or dense and creamy cheesecakes are a year round favorite and often tough to master for new chefs. You'll learn all the tips and tricks to master this egg based dessert.

Day 8: Tarts

Love a cookie crunch filling with a custard or fruit filling? We'll learn the proper way to press crust into a pan and master baking crusts blind and with filling.

Day 9: Pies

We'll tackle making the perfect pie dough and then crimp, fold and lattice our dough into beautiful pies

Day 10: Cake Baking:

Learn the difference between High-Ratio and Sponge cakes. Cakes will be baked, cut, filled and frosted in class.

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While we provide all ingredients, please note that it is helpful for all students to have the following tools to bring with them to class: 12 ramekins (about 2 oz. size), a shallow-dish pie tin and a light-colored aluminum cake pan measure 6 or 8” by 3” tall.  This will allow you to bake in your own containers and transport your goods home without unmolding many of your items before they have sufficiently cooled.

Please arrive on time in comfortable attire and close-toed shoes.  No cell phones in class, please. 

Though not accredited by any institution, the school can provide a Certificate of Completion for this course.

Please note that we do not offer refunds but honor a 48-hour cancellation policy in order to reschedule your reservation. 

Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Crack open a world of easy egg cookery. We will guide you through the anatomy of the egg and the building blocks of perfect egg dishes. Mastering the omelet is said to be a hallmark of an accomplished chef. You will learn how to make the perfect rolled omelet; the tricks to the fluffy scramble, how make shirred, coddled, poached, and fried eggs. If that isn’t enough we teach you how to top it all off with amazingly easy hollandaise sauce!

FLUFFY SCRAMBLE

PERFECT OMELETS

FRIED EGGS

POACHED EGGS

SHIRRED AND CODDLED EGGS

HOMEMADE ENGLISH MUFFINS, HOLLANDAISE

Class Time: 6:00pm - 9:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

All students will be working in pairs and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

Join us as we take your cooking skills from a 1 to 10 in four comprehensive classes. You’ll learn how to cook from the hip, follow techniques over recipes and feel like a more accomplished shopper, chef and discerning diner.

WEEK 1: KNIFE SKILLS & SALADS

Intro to knife skills: you’ll learn how to select, hone and sharpen your knives, perfect dicing, mincing and chopping as you make three of our most-beloved salads and soups.

Mixed Greens with Radishes, Cucumbers and a Classic Dijon Vinaigrette

Asian Kale Salad

Tuscan Vegetable Soup

WEEK 2: POULTRY

Never, ever have a boring chicken dish again! These simple dishes take under and hour to make and might quickly become your go-tos for lunch or dinner.

Roasted Chicken Breasts with Breadcrumbs

Turkey Meatballs with Yogurt Cucumber Sauce

Moroccan Braised Chicken Thighs

WEEK 3: MEATS

We’ll cover marinades and pan sauces along with how to select and store your favorite red meats.

Grilled Hoisin Skirt Steak

Roasted Pork Tenderloin with Rosemary and Fennel

Polenta and Caramelized Onions

WEEK 4: FISH

Nothing fishy here; just a couple of hours of learning how to cook fish with confidence!

Pecan-crusted Salmon with Apple Slaw

Grilled Albacore with Greek Orzo Salad

Fish Tacos with Cilantro Sauce

Gather 'round as we knead, stretch, fold and proof our way to beautiful, naturally leavened loaves. You'll come into class and shape two loaves of bread using dough our chef has prepared; one boule and one pan loaf. Once nestled in proofing baskets and loaf pans to rise, we will gather to learn about the science of wild yeast, gluten and explore the rainbow of flavors and textures of different varieties of heirloom grains milled in Pasadena at Grist & Toll ! You'll taste Spelt, Rye, Hard Reds and Whites and Sonora wheats before choosing your favorites to make your own bread dough.

Following a quick break, you'll feed a sourdough starter and prepare a levain, then mix the dough you'll take home to bake your own loaves after class. Once the loaves you shaped are fully proofed, we'll learn to expertly slash and bake them.

Please bring one large bowl to class, a jar for your starter and a large paper bag to carry your loaves home with! Stone-milled flours from Grist & Toll are available for purchase in our storefront for all your bread-making dreams.

THIS IS A 6 HOUR CLASS (9:30AM - 3:30PM)

Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.

NOTE:  This policy does NOT apply to “Date Night” Courses.  “Date Night” Course participants must be 16 or older.

ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Join us for three hours of recipes inspired by Ori Menashe and Genevieve Gergis's beloved L.A. restaurant!

BLISTERED SNAP PEAS WITH MINT

ROASTED CAULIFLOWER WITH PAPRIKA AIOLI

GRILLED WHOLE BRANZINO WITH HERB CONFETTI

MARSCAPONE RICE PUDDING WITH CITRUS CARAMEL AND PISTACHIOS

Class Time: 6:00pm - 9:00pm PST

Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.

NOTE:  This policy does NOT apply to “Date Night” Courses.  “Date Night” Course participants must be 16 or older.

ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Join our hands-on cooking class and immerse yourself in the vibrant flavors of Bali! Learn to prepare traditional Balinese dishes using fresh, local ingredients. Our expert chefs will guide you step-by-step through the process, teaching you authentic techniques to create amazing dishes. Whether you're a beginner or an experienced cook, this fun and interactive class will leave you with new skills and a taste of Bali to recreate at home!

TURMERIC RICE

AROMATIC LEMONGRASS CHICKEN

SWEET AND SPICY TEMPEH

BALINESE SALAD 

SAMBAL

Class Time: 6:00pm - 9:00pm PST

Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.

NOTE:  This policy does NOT apply to “Date Night” Courses.  “Date Night” Course participants must be 16 or older.

ALL CLASSES ARE BYOB FOR GUESTS OVER 21.

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Get your cookie fix in this class learning to make THE ULTIMATE chocolate chip cookies. We will be working through 4 different styles of chocolate chip cookies, perfecting your technique along the way. 

LEVAIN-STYLE CHOCOLATE CHIP WALNUT COOKIE

GIANT CRINKLE COOKIES

CLASSIC CHOCOLATE CHIP COOKIES

TRIPLE CHOCOLATE CHIP COOKIES

Class Time: 10:00am - 1:00pm PST

Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.

NOTE:  This policy does NOT apply to “Date Night” Courses.  “Date Night” Course participants must be 16 or older.

ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Join Chef May for a delicious introduction to Sushi! You'll learn to make and season rice, pick and cut fish like a pro, and shape the perfect cut & hand rolls.

PERFECT SUSHI RICE

SPICY TUNA ROLLS

VEGETARIAN ROLLS

NIGIRI

 Class Time: 10:30am - 1:00pm PST

PARENT & CHILD CLASSES REQUIRE 1 ADULT PER 1 CHILD. CHILDREN MUST BE BETWEEN 6 - 11 YEARS OF AGE. EACH SPOT IS FOR 1 ADULT + 1 CHILD. IF BRINGING (1) ADDITIONAL CHILD, (1) ADDITIONAL RESERVATION MUST BE PURCHASED.

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Oh, les beaux gateaux! Learn to master the sweet, simple and beautiful cakes that adorn the pastry shop shelves.

DACQUOISE (Meringue Cake)

SWISS BUTTERCREAM

GATEAU AU CHOCOLAT

 Class Time: 2:00pm - 5:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Join us for a vibrant cooking class where you’ll learn to craft a flavorful Creole gumbo, featuring a medley of spices, fresh vegetables, and a classic crab, sausage and chicken medley. We’ll also whip up a hearty succotash and finish with the classic dessert, bananas foster, caramelized to perfection and served flambé style!

CREOLE GUMBO (CRAB, SAUSAGE AND CHICKEN) W/ STEAMED RICE

SUCCOTASH

BANANAS FOSTER

Class Time: 6:00pm - 9:30pm PST

Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.

NOTE:  This policy does NOT apply to “Date Night” Courses.  “Date Night” Course participants must be 16 or older.

 ALL CLASSES ARE BYOB FOR GUESTS OVER 21. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

learn to make delicious birria tacos from scratch! Start by preparing tender, flavorful birria using a traditional recipe, then make fresh, soft tortillas by hand. You'll get expert tips on perfecting the taco filling, assembling, and even learning the art of dipping your tacos into rich, savory consommé. By the end of the class, you'll be ready to enjoy these mouthwatering tacos with a personal touch!

CORN TORTILLA

BIRRIA IN TOMATO CHILI SAUCE

GRILLED MEXICAN CAESAR SALAD

BLACK BEANS AND RICE

CHURROS

Class Time: 6:30pm - 9:30pm PST

Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.

NOTE:  This policy does NOT apply to “Date Night” Courses.  “Date Night” Course participants must be 16 or older.

 ALL CLASSES ARE BYOB FOR GUESTS OVER 21. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Start your day the Mexican way with this Classic Mexican Breakfast class, where you’ll learn how to prepare Chilaquiles, a staple dish filled with bold flavors, alongside perfectly seasoned rice and tangy pickled onions to complement the meal. Chilaquiles: You’ll master the art of making this iconic dish by simmering crispy tortilla chips in a zesty green  salsa—Topped with fresh cheese, sour cream, and fried eggs. Chilaquiles is the perfect blend of textures and flavors that makes for a hearty breakfast! Paired with a traditional seasoned rice, quick pickled onions, and pinto beans - your belly is in for a treat! 

CHILAQUILES

MEXICAN RICE

PICKLED ONION

PINTO BEANS

Class Time: 10:00am - 1:00pm PST

Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.

NOTE:  This policy does NOT apply to “Date Night” Courses.  “Date Night” Course participants must be 16 or older.

ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Join our fun and hands-on baking class where you and your little chef will learn how to make delicious, homemade cupcakes from scratch! From mixing the perfect batter to decorating with creative frosting techniques, students will get to customize their cupcakes with colorful toppings and designs. Whether you're a beginner or a baking enthusiast, this class is a great way to learn new skills and have fun in the kitchen.

DEVIL'S FOOD CUPCAKES

VANILLA BEAN CUPCAKES

AMERICAN BUTTERCREAM

DECORATING TECHNIQUES

10:30AM - 1:00PM

PARENT & CHILD CLASSES. REQUIRE 1 ADULT PER 1 CHILD. CHILDREN MUST BE BETWEEN 6 - 12 YEARS OF AGE. EACH SPOT IS FOR 1 ADULT + 1 CHILD.

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Come make classic French Tarts with us! From crust to filling, you'll be making everything from start to finish. 

PATE SUCREE CRUST

CLASSIC FRENCH FRUIT TARTS

CHOCOLATE CARAMEL TARTS

Class Time: 2:00pm - 5:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Whisk yourself into a Paris patisserie as you learn to whip, fold and pipe your way to Macaron perfection. We will begin the class with a demonstration and then break out to make two different flavors of shells using the French method. Once your batter is ready, you'll learn how pipe like a pro. We will let the macarons rest before baking and jump right into our fillings! Our macarons will be sandwiched with delectable fillings. 

CLASSIC VANILLA MACARONS SHELLS WITH DARK CHOCOLATE GANACHE

ESPRESSO MACARONS WITH MOCHA GANACHE AND SALTED CARAMEL

Class Time: 2:30pm - 5:30pm PST

FOR AGES 12 - 16

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Welcome to the Santa Monica Chocolate Society, where nostalgia meets indulgence. We celebrate the flavors of childhood but with a refined twist—elevating beloved treats using the finest craft chocolate and exceptional ingredients. This gathering is an exploration of familiar favorites, reimagined with the depth and complexity that only bean to bar chocolate can provide. From gourmet versions of classic candy bars to luxurious takes on childhood treats like a banana split, we invite you to rediscover the sweet memories of the past—only better, richer, and more delicious than ever.

The Santa Monica Chocolate Society is a club of sorts that celebrates and savors the finest, rarest, most delicious chocolates on Earth.

Once a month, we gather to taste regional bean-to-bar chocolates and explore everything chocolate, often with a guest speaker ranging from cacao farmers to craft chocolate makers themselves.

Led by The Gourmandise School chocolate expert Ruth Kennison, the group is inspired by her many adventures across the equatorial “chocolate belt” and her work with craft chocolate makers. Ruth shares whatever’s fresh and exciting from her wonder cabinet of carefully curated bars and bonbons at each gathering. Interested in more? Check out our blog posts for tips and resources for buying craft and baking chocolates.

* Please refrain from wearing colognes, perfume or scented lotions before class *

THIS IS A 1.5 HOUR CLASS - 6:30 - 8:00pm

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

A “Must-Take” class!  Hone your skills in this most important cooking technique class. Knowing how to handle and care for your knives the right way will change how you cook. Great for novice and frequent cooks, this class focuses on proper handling of a knife, learning a variety of cuts, helping you to feel more confident in the kitchen. Watch, learn and practice your new found skills AND create a delicious dinner menu too! All students receive 10% off our retail shop on the day of class where we sell a variety of kitchen tools as well as knives.

MEDITERRANEAN CHOPPED SALAD

ROASTED VEGETABLE ORZO

APPLE CRISP

Class Time: 6:00pm - 9:00pm PST

Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.

NOTE:  This policy does NOT apply to “Date Night” Courses.  “Date Night” Course participants must be 16 or older.

ALL CLASSES ARE BYOB. 

This knife skills class is designed for beginners, focusing on building confidence and precision in the kitchen. Students will learn essential cutting techniques and safety tips to enhance their cooking experience and efficiency while creating three delicious dishes!

MINESTRONE SOUP

ITALIAN CHOPPED SALAD

APPLE CRUMBLE

Class Time: 10:30am - 1:00pm PST

INFORMATION ON KITCHEN CONFIDENCE:

   These new lunch-time classes are designed for anyone (age 13+) looking to enhance their culinary skills and build confidence in the kitchen. Whether you're a beginner or looking for fresh inspiration, these hands-on classes provide practical techniques and simple, creative meal ideas in a supportive and engaging environment.  Led by experienced chef instructors, each participant will follow clear, step-by-step instructions with helpful visual aids and expert guidance. You'll learn essential cooking techniques, including meal planning, kitchen safety, and time-saving tips to make breakfast, lunch, and dinner easier and more enjoyable. Students will practice key kitchen tasks such as measuring, chopping, stirring, kneading, and safely using stovetops and ovens. Whether you're looking to build independence in the kitchen, expand your recipe repertoire, or simply gain more confidence in your cooking, our Kitchen Confidence classes provide the tools and encouragement you need to succeed.

NOTE:  If you have 1:1 support that will attend class with you or you would like to coordinate payment of your class through an FMS, please complete this form.  We will reach out to you to coordinate your enrollment and answer questions, or feel free to contact Michele directly at michele@thegourmandiseschool.com.  We look forward to seeing you in the kitchen soon!

Join us for a fun and easy cooking class where you'll learn to prepare a simple yet delicious salmon supper, complete with flavorful sides and a sweet dessert! We'll guide you through cooking perfectly seasoned salmon, pairing it with vibrant, fresh sides like crispy smashed potatoes and a light salad. Finish off the meal with a delectable dessert that’s easy to recreate at home. By the end of the class, you'll have all the skills to create a balanced, impressive meal for any occasion!

CRISPY SKINNED SALMON

GARLIC SMASHED POTATOES

SHAVED ZUCCHINI, TOMATO & DILL SALAD

LEMON POSSET W/ MACERATED BERRIES

Class Time: 6:00pm - 9:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Hola! We're bringing you to Spain for the evening to make a feast of small platters. Your chef will lead you through a myriad of techniques and do-ahead planning tips so you can throw an all together delicious tapas party.

SPINACH AND MANCHEGO CROQUETAS
PAN CON TOMATE AND JAMON SERRANO

TORTILLA ESPAGNOLA WITH CHARRED SCALLIONS AND ROMESCO
PORK BELLY WITH MEMBRILLO GLAZE
LITTLE GEMS SALAD

Class Time: 6:30pm - 9:30pm PST

*PRICE PER COUPLE*

Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.

NOTE:  This policy does NOT apply to “Date Night” Courses.  “Date Night” Course participants must be 16 or older.

ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Join our fun and interactive parent-child cooking class where you'll work together to create a delicious pancake breakfast with crispy millionaire's bacon and fluffy scrambled eggs. This hands-on experience is perfect for bonding while learning simple, tasty cooking techniques that will elevate your breakfast game.

BUTTERMILK PANCAKES

MILLIONAIRE'S BACON

PERFECT SCRAMBLED EGGS 

 Class Time: 10:00am - 12:30pm PST

PARENT & CHILD CLASSES REQUIRE 1 ADULT PER 1 CHILD. CHILDREN MUST BE BETWEEN 6 - 11 YEARS OF AGE. EACH SPOT IS FOR 1 ADULT + 1 CHILD. IF BRINGING (1) ADDITIONAL CHILD, (1) ADDITIONAL RESERVATION MUST BE PURCHASED.

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Make your Easter a little bit sweeter with this Spring-inspired Intro to Cookie Decorating class! In this session you will learn how to mix and color multiple consistencies of Royal Icing and practice foundational techniques for creating your best sugar cookie art. 

Royal Icing 

Outlining & Flooding

Wet on Wet

Wet on Dry

Marbling 

Six Designs - EGG, CARROT, TULIP, CHICK, BUNNY, SHEEP

Class Time: 10:30am- 1:30pm PST

Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.

NOTE:  This policy does NOT apply to “Date Night” Courses.  “Date Night” Course participants must be 16 or older.

ALL CLASSES ARE BYOB FOR GUESTS OVER 21.

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Indulge in the delicate art of French pastry-making in our macaron baking class, where you'll learn to create the perfect balance of crisp shells and creamy fillings. From mastering the elusive Italian method technique to exploring a myriad of flavor combinations, elevate your baking skills and delight in these iconic sweet treats.

CHOCOLATE MACARON SHELLS WITH DARK CHOCOLATE BUTTER GANACHE

RASPBERRY MACARON SHELLS WITH WHIPPED VANILLA BEAN GANACHE AND RASPBERRY INSERT

HAZELNUT MACARON SHELLS WITH GIANDUJA GANACHE

Class Time: 2:00pm - 5:00pm PST

Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.

NOTE:  This policy does NOT apply to “Date Night” Courses.  “Date Night” Course participants must be 16 or older.

ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

These classic French dishes are sure to have your tastebuds tingling! Bring in a bottle of your favorite French wine to enjoy while you cook and eat your way through France. 

STEAK AU POIVRE

CLASSIC POTATO GRATIN

BUTTER LETTUCE SALAD w/ CITRONETTE

FRENCH APPLE CAKE

Class Time: 6:00pm - 9:00pm PST

Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.

NOTE:  This policy does NOT apply to “Date Night” Courses.  “Date Night” Course participants must be 16 or older.

ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Join us for a delightful cooking class focused on traditional Persian dishes, where you'll master the art of making the perfect tahdig, the golden crusted rice that’s a culinary treasure. We'll also prepare kuku sabzi, a flavorful herb frittata; shirazi salad, a refreshing mix of cucumbers and tomatoes; masht-o khiyaar, a creamy yogurt dip with cucumbers; and khoresht fesenjaan, a rich chicken stew with pomegranate sauce, for a truly immersive culinary experience!

PERFECT TAHDIG

KUKU SABZI

SHIRAZI SALAD

MASHT-O KHIYAAR 

KHORESHT FESENJAAN (CHICKEN WITH POMEGRANATE SAUCE)

Class Time: 6:30pm - 9:30pm PST

Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.

NOTE:  This policy does NOT apply to “Date Night” Courses.  “Date Night” Course participants must be 16 or older.

 ALL CLASSES ARE BYOB FOR GUESTS OVER 21. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

HAPPY EASTER!

Break it down… the chicken that is! Chicken is a staple for weeknight meals, so you must learn the basics and then some to have variety. We’re going to up your game with our Chicken Technique class. You’ll learn to break down that bird with your own two hands – and then roast, sauté, sear, braise and fry your way to chicken perfection.

WHOLE CHICKEN BREAKDOWN

LEMONGRASS CHICKEN PAILLARD WITH RICE
BRAISED CHICKEN THIGHS WITH MUSHROOMS, KALE, AND SHALLOTS
BUTTERMILK FRIED CRISPY CHICKEN LEGS

Class Time: 6:00pm - 9:00pm PST

Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.

NOTE:  This policy does NOT apply to “Date Night” Courses.  “Date Night” Course participants must be 16 or older.

ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

In this breakfast cooking class, you'll learn simple, essential techniques for preparing delicious morning meals, from perfect scrambled eggs to fluffy pancakes. Gain hands-on experience with basic skills to create easy, satisfying dishes for any morning.

BUTTERMILK PANCAKES

MILLIONAIRE'S BACON

FLUFFY SCRAMBLED EGGS

HOMEMADE BUTTER

Class Time: 10:30am - 1:00pm PST

INFORMATION ON KITCHEN CONFIDENCE:

   These new lunch-time classes are designed for anyone (age 13+) looking to enhance their culinary skills and build confidence in the kitchen. Whether you're a beginner or looking for fresh inspiration, these hands-on classes provide practical techniques and simple, creative meal ideas in a supportive and engaging environment.  Led by experienced chef instructors, each participant will follow clear, step-by-step instructions with helpful visual aids and expert guidance. You'll learn essential cooking techniques, including meal planning, kitchen safety, and time-saving tips to make breakfast, lunch, and dinner easier and more enjoyable. Students will practice key kitchen tasks such as measuring, chopping, stirring, kneading, and safely using stovetops and ovens. Whether you're looking to build independence in the kitchen, expand your recipe repertoire, or simply gain more confidence in your cooking, our Kitchen Confidence classes provide the tools and encouragement you need to succeed.

NOTE:  If you have 1:1 support that will attend class with you or you would like to coordinate payment of your class through an FMS, please complete this form.  We will reach out to you to coordinate your enrollment and answer questions, or feel free to contact Michele directly at michele@thegourmandiseschool.com.  We look forward to seeing you in the kitchen soon!

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Nothing fishy about this class! Join us for an informative and hands-on class on the basics of selecting, storing, and cooking fish successfully. You'll walk in and learn how to differentiate between fillets and steaks and make a variety of fish dishes and sauces using three different techniques. Our fish is sourced from local purveyors and may change based on seasonality.

BRAISED HALIBUT PROVENCAL

MISO SALMON

1 OTHER SEASONALLY AVAILABLE WHOLE FISH

SEASONAL VEGETABLE SIDE

Our fish is sourced from Get Hooked and is selected based on seasonality. Get Hooked is a Community-Supported Fishery that sources fresh, local, sustainable seafood of the highest quality directly from California fishers. Their primary operation is as a subscription-based community of members, to whom seafood is delivered weekly, along with a newsletter that tells all about who caught the fish, how and where, as well as cooking tips and recipes. They pride themselves on transparent, trustworthy and fair-trade sourcing and are passionate about bringing the bounty of the Santa Barbara channel into the home.

Class Time: 6:30pm - 9:30pm PST

Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.

NOTE:  This policy does NOT apply to “Date Night” Courses.  “Date Night” Course participants must be 16 or older.

ALL CLASSES ARE BYOB. 

Immerse yourself in a culinary exploration of Lebanese cuisine with modern flair for today’s palate. Led by Chef Jackie Newgent, who brings her Middle Eastern heritage to life, you’ll discover the art of balancing zesty lemons, aromatic herbs, and bold spices. Elevate your cooking skills and learn how to transform classic dishes into joyful delights that will excite your taste buds.

LEMONY JASMINE RICE STUFFED GRAPE LEAVES WITH POMEGRANATE REDUCTION SAUCE

SMOKY EGGPLANT “STEAKS” AND BURSTING GARLICKY CHERRY TOMATOES WITH SUMAC-TAHINI DRIZZLE

MIDDLE EASTERN SPICED KIBBEH-STYLE MEATBALLS WITH FRESH MINT

EXTRA-VIRGIN LABNEH DIP

Class Time: 6:00pm - 9:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED.

ALL CLASSES ARE BYOB FOR GUESTS OVER 21.

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Embark on a culinary journey through Thailand's vibrant flavors in our hands-on cooking class, where you'll learn to balance sweet, sour, salty, and spicy tastes to create iconic dishes like Pad Thai and Red Curry Green Beans. From mastering the art of Thai herb and spice combinations to perfecting stir-frying techniques, immerse yourself in the rich culinary heritage of Thailand.

TRADITIONAL PAD THAI

RED CURRY GREEN BEANS

GRILLED PORK SKEWERS w/ CHILI LIME DIPPING SAUCE

STICKY RICE w/ SEASONAL FRUIT

Class Time: 6:30pm - 9:30pm PST

Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.

NOTE:  This policy does NOT apply to “Date Night” Courses.  “Date Night” Course participants must be 16 or older.

ALL CLASSES ARE BYOB FOR GUESTS OVER 21.

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

It's time you learned how to cook as well as any Southern grandmother. These recipes will soon become family favorites!

PRALINE MONKEY BREAD

HOMEMADE SAUSAGE WITH SAUSAGE GRAVY

CLASSIC SOUTHERN BISCUITS

SWEET POTATO HASH

ROASTED STRAWBERRY SHORTCAKES

Class Time: 10:00am - 1:00pm PST

Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.

NOTE:  This policy does NOT apply to “Date Night” Courses.  “Date Night” Course participants must be 16 or older.

ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Do you dream in buttermilk bars? Crisp, light-as-air cruellers? We sure do! Join us as we make classic Old-fashioned cake doughnuts, Pecan stick buns, and triple chocolate goodies from dough to frying. There will be glaze. Buckets of glaze…

PECAN STICKY BUN DOUGHNUTS

CLASSIC OLD-FASHIONED DONUTS WITH MAPLE GLAZE

TRIPLE CHOCOLATE DONUTS

Class Time: 2:00pm - 5:00 pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB.

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Travel to Burgundy with us! Enjoy an evening preparing a traditional dinner with Chef Boby as he leads you through some classic recipes you'll want to recreate at home for years to come. 

COQ AU VIN JAUNE (chicken slowly braised in vin jaune wine with bacon lardons, mushrooms, pearl onions)
POMMES PUREÉ (mashed potatoes)
SALADE VERTE À LA FRANÇAISE (gem lettuce salad with whole grain mustard vinaigrette, pickled shallots, chives)
FLAMUSSE AUX POMMES (burgundian apple flan)

Class Time: 6:00pm - 9:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Let's bake breakfast! Join us for three hours of understanding the basics of a wide variety of baking methods. You'll make a yeasted dough, a cream scone dough and classic muffin batter. Our ingredients are carefully selected from our favorite California-based makers, from freshly milled Grist & Toll flours to our favorite butter and cream straight from Straus Milk's Organic grass-fed dairy in Petaluma.

CINNAMON ROLLS

ORANGE CRANBERRY SCONES WITH VANILLA GLAZE

COFFEE CAKE MUFFINS

Class Time: 10:00am- 1:00pm PST

Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.

NOTE:  This policy does NOT apply to “Date Night” Courses.  “Date Night” Course participants must be 16 or older.

ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

In the parent and child cooking class, the instructor guides pairs through crafting the perfect pan pizza, teaching fundamental techniques like kneading dough and spreading sauce. As the flour-covered hands of parents and children come together, laughter and learning blend, creating not just delicious pizzas, but cherished memories of culinary collaboration.

HANDMADE FOCACCIA DOUGH

CUSTOM PIZZAS
SEASONAL SALAD

 Class Time: 10:30am - 1:00pm PST

PARENT & CHILD CLASSES. REQUIRE 1 ADULT PER 1 CHILD. CHILDREN MUST BE BETWEEN 6 - 12 YEARS OF AGE.

All pairs will be working at their own stations and be required to wear masks through the duration of class except when actively eating or drinking. Students will be asked to wash their hands at the beginning and throughout class. There will also be sanitation stations located in the classroom and students will be encouraged to use these as often as necessary.  If in person classes are cancelled due to government regulations relating to COVID-19, you will receive a credit in your account for the amount you paid that will be valid for any in person or virtual class. Class size is limited to 16 students. 

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Join us for an informative and hands-on class on the basics of selecting, storing, and cooking shellfish successfully. You'll walk in and learn how to differentiate between, clean and open your favorite bivalves -  and make a variety of shellfish dishes and sauces using three different techniques. Our shellfish is sourced from local purveyors and may change based on seasonality.

MOULES FRITES (STEAMED MUSSELS IN A WHITE WINE SAUCE WITH COLD OIL FRENCH FRIES)

GAMBAS AL AJILLO (SPANISH STYLE GARLIC SHRIMP)

SCALLOPS WITH TARRAGON AIOLI

6:00pm - 9:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

In this beginner-friendly cooking class, you'll learn the fundamentals of making a delicious pan pizza from scratch, including dough preparation, topping selection, and cooking techniques. Perfect for those looking to build basic cooking skills, you'll gain confidence in the kitchen while creating a tasty, personalized pizza.

    FOCACCIA

VEGGIE TOPPINGS

MARKET SALAD WITH VINAIGRETTE

Class Time: 10:30am - 1:00pm PST

INFORMATION ON KITCHEN CONFIDENCE:

   These new lunch-time classes are designed for anyone (age 13+) looking to enhance their culinary skills and build confidence in the kitchen. Whether you're a beginner or looking for fresh inspiration, these hands-on classes provide practical techniques and simple, creative meal ideas in a supportive and engaging environment.  Led by experienced chef instructors, each participant will follow clear, step-by-step instructions with helpful visual aids and expert guidance. You'll learn essential cooking techniques, including meal planning, kitchen safety, and time-saving tips to make breakfast, lunch, and dinner easier and more enjoyable. Students will practice key kitchen tasks such as measuring, chopping, stirring, kneading, and safely using stovetops and ovens. Whether you're looking to build independence in the kitchen, expand your recipe repertoire, or simply gain more confidence in your cooking, our Kitchen Confidence classes provide the tools and encouragement you need to succeed.

NOTE:  If you have 1:1 support that will attend class with you or you would like to coordinate payment of your class through an FMS, please complete this form.  We will reach out to you to coordinate your enrollment and answer questions, or feel free to contact Michele directly at michele@thegourmandiseschool.com.  We look forward to seeing you in the kitchen soon!

 Join us as we learn to elevate your veggie-forward dishes in four comprehensive classes. You’ll learn how to cook from the hip, follow techniques over recipes and feel like a more accomplished shopper, chef, and discerning diner. We'll be cooking delicious vegetable forward dishes from around the globe in this 4-week series! 

Week 1: JAPANESE

Congee with Shitake & Greens

Weeknight Vegetable Ramen with 6-Minute Egg

Ginger Cauliflower Gyoza

Week 2: THE MIDDLE EAST

Falafel on Whole Grain Pita with Quick Pickled Veggies 

Hummus with Charred Eggplant & Preserved Lemon

Green Rice Bowl with Sumac Carrots

Week 3: INDIA

Chickpea & Butternut Squash Tikka Masala

Turmeric Rice with Jeweled Roast Root Vegetables

Whole Grain Samosas with Mint Chutney

Week 4: MEXICO

Vegetarian Tamales With Chile And Cheese

Tomatillo Salsa

Homemade Tortillas

Braised Greens And Beans Tacos With Cotija Cheese

Want to make your own pies but fearing the process? We've got you COVERED! Come learn to make the best all butter pie crust with your own two hands, and a blueberry filling that will have grandma thinking you stole her secret recipe. In just a few hours you'll have created a wonderful double crust blueberry pie, and make some hand pies with your leftover dough and some of our housemade jams.

ALL BUTTER PIE CRUST

DOUBLE CRUST BLUEBERRY PIE

JAMMY HAND PIES

Class Time: 2:00pm - 5:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Introducing traditional dishes of Laos from everyday staples of moak paa - steamed fish in banana leaves & sticky rice to street market favorites of khanom man tone - coconut cassava cake. Join Chef Boby Pradachith of Amone for a delicious evening making dishes he grew up making!

TAM MAK TANG - SMASHED CUCUMBER SALAD WITH FERMENTED FISH PASTE DRESSING

MOAK PAA - STEAMED FISH IN BANANA LEAVES

KHAO NIEW - STEAMED STICKY RICE

KHANOM MAN TONE - COCONUT CASSAVA CAKE

Class Time: 6:00pm - 9:00pm PST

Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.

NOTE:  This policy does NOT apply to “Date Night” Courses.  “Date Night” Course participants must be 16 or older.

ALL CLASSES ARE BYOB FOR GUESTS OVER 21.

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Join us for three hours of recipes inspired by Ottolenghi's Plenty! Chef Ottolenghi's vegetarian cookbook is filled with incredible flavor combinations and we are hilighting just a few of our favorites. Come join us in a veggie forward class making dishes that will leave your bellies satisfied and your tastebuds shocked. 

CUCUMBER SALAD WITH SMASHED GARLIC AND GINGER

GREEN SPINACH PANCAKES WITH LIME BUTTER

VEGETABLE & HERB-STUFFED TOMATOES

ROAST EGGPLANT WITH YOGURT BUTTERMILK SAUCE

PAVLOVAS WITH SEASONAL BERRIES

Class Time: 6:30pm - 9:30pm PST

*PRICE PER COUPLE*

Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.

NOTE:  This policy does NOT apply to “Date Night” Courses.  “Date Night” Course participants must be 16 or older.

ALL CLASSES ARE BYOB FOR GUESTS OVER 21.

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Don’t you sometimes just wish you could snap your fingers and be in Italy? Rome, Venice,

Florence, Tuscany…sipping on a cappuccino, people watching, dipping a nice, crisp Biscotti into

your cup? Well, we might not be able to send you to Italy, but we can certainly transport you to your own home, sipping on cappuccino and dipping in a freshly made (by you!) Biscotti!

Easier to make than one would suppose, but needing some hints and tricks to get just the right thickness and crispness - it’a a cookie to master and we will teach you how on step at a time. Join us on a tour of Italy, one Biscotti recipe at a time!

LAKE COMO LEMON ALMOND BISCOTTI

TUSCAN SOUR CHERRY AND PINE NUT BISCOTTI

VENETIAN DOUBLE GINGER BISCOTTI

FLORENTINE DARK CHOCOLATE AND ORANGE BISCOTTI

 Class Time: 10:00am - 1:00pm PST

Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.

NOTE:  This policy does NOT apply to “Date Night” Courses.  “Date Night” Course participants must be 16 or older.

ALL CLASSES ARE BYOB FOR GUESTS OVER 21.

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Anyone can cook! Bring your little chef into the kitchen for a magical cooking experience inspired by the movie Ratatouille! In this fun and interactive class, parents and children will work together to create two delicious dishes: the colorful and veggie-packed Ratatouille and homemade Focaccia to turn into tasty garlic bread. 

TOMATO SAUCE

RATATOUILLE

GARLIC BREAD

 Class Time: 10:30am - 1:00pm PST

PARENT & CHILD CLASSES REQUIRE 1 ADULT PER 1 CHILD. CHILDREN MUST BE BETWEEN 6 - 12 YEARS OF AGE. EACH SPOT IS FOR 1 ADULT + 1 CHILD. IF BRINGING (1) ADDITIONAL CHILD, (1) ADDITIONAL RESERVATION MUST BE PURCHASED.

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Come back these delicious French treats with us! We'll make our dough and work on your piping techniques to make the cutest little cream puffs, then make the dough a second time to pipe and fill chocolate eclairs. 

PATE A CHOUX (Cream Puff Dough)

PASTRY CREAM (Filling)

CHOCOLATE GLAZE

Class Time: 2:00pm - 5:00pm PST

Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.

NOTE:  This policy does NOT apply to “Date Night” Courses.  “Date Night” Course participants must be 16 or older.

ALL CLASSES ARE BYOB FOR GUESTS OVER 21.

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Join us for three hours cooking these amazing recipes inspired by Kris Yenbamroong's beloved book & LA Thai restaurant Night + Market.  One of our most popular classes!

PANANG BEEF CURRY

POMELO or MANGO SALAD WITH COCONUT AND PEANUTS

HEY HA PARTY WINGS AND PARTY SAUCE 

STIR FRIED GREENS WITH MUSHROOMS AND TOFU

Class Time: 6:00pm - 9:00pm PST

*PRICE PER COUPLE*

Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.

NOTE:  This policy does NOT apply to “Date Night” Courses.  “Date Night” Course participants must be 16 or older.

ALL CLASSES ARE BYOB.

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Embark on a culinary adventure where you'll learn to craft mouthwatering beer-battered calamari & shrimp tacos and a vibrant ceviche bursting with fresh flavors. Dive into the vibrant world of Baja Mexican cuisine as you hone your skills and create unforgettable dishes that celebrate the fusion of flavors and textures.

FRESH FLOUR TORTILLAS

 FISH & ROCK SHRIMP CEVICHE 

BEER BATTERED CALAMARI AND SHRIMP TACOS

HABANERO TARTAR SAUCE

MEXICAN SLAW

Class Time: 6:30pm - 9:30pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Learn to make the best tacos from your own kitchen! Your little chef will be whipping up taco bars at home with the skills they'll learn in this class. 

HOMEMADE TORTILLAS

CARNE ASADA

GRILLED GUACAMOLE

PICO DE GALLO

CONCHAS

10:00AM - 12:30PM

PARENT & CHILD CLASSES. REQUIRE 1 ADULT PER 1 CHILD. CHILDREN MUST BE BETWEEN 6 - 12 YEARS OF AGE. EACH SPOT IS FOR 1 ADULT + 1 CHILD.

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Join us for a special event on Sunday, May 4th: we’re teaming up with our friends at Doctor Dough and our next door neighbors, The Curious Palate, to bring you an afternoon of pizza-making and beer-sipping. Who doesn’t love that combo? Your ticket will get you a delicious personal pizza that you’ll craft and bake off yourself, along with a “Half Off the Half Pints” selection of beer from next door. For $22 you get a quick pizza lesson, custom pizza to eat on site or take home, and a discount for half off craft beer. That’s a bargain!

MAKE YOUR OWN CRAFT PIZZA

FRESH DOUGH PROVIDED BY DOCTOR DOUGH (also available for purchase)

FRESH TOPPINGS TO SELECT FROM

CRAFT BEER (1/2 off pints - See Beers on Tap)

Price is per pizza. Individuals aged 16 and older can attend class. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required within this age range. This policy ensures a safe and supportive environment for all participants.  Discounts for beer only offered to those 21+.

A “Must-Take” class!  Hone your skills in this most important cooking technique class. Knowing how to handle and care for your knives the right way will change how you cook. Great for novice and frequent cooks, this class focuses on proper handling of a knife, learning a variety of cuts, helping you to feel more confident in the kitchen. Watch, learn and practice your new found skills AND create a delicious dinner menu too! All students receive 10% off our retail shop on the day of class where we sell a variety of kitchen tools as well as knives.

MEDITERRANEAN CHOPPED SALAD

ROASTED VEGETABLE ORZO

APPLE CRISP

Class Time: 2:00pm - 5:00pm PST

Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.

NOTE:  This policy does NOT apply to “Date Night” Courses.  “Date Night” Course participants must be 16 or older.

ALL CLASSES ARE BYOB. 

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Learn the secrets of a perfect pan sauce, as well as a variety of make-ahead sauces to enhance poultry, meat, fish and vegetables dishes in this three-hour class. Come hungry, as you will make a variety of sauces along with some delicious dishes! A great sauce can change everything!

ROAST CHICKEN THIGHS W/ WHITE WINE PAN SAUCE

BECHAMEL SAUCE (W/ HOMEMADE MAC & CHEESE)

OUR FAVORITE COLD OIL FRENCH FRIES (FOR DIPPING!)

SIMPLE SAUCES:

ROMESCO SAUCE

REMOULADE SAUCE

Class Time: 6:00pm - 9:00pm PST

Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.

NOTE:  This policy does NOT apply to “Date Night” Courses.  “Date Night” Course participants must be 16 or older.

ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Join us as we take your cooking skills from a 1 to 10 in four comprehensive classes. You’ll learn how to cook from the hip, follow techniques over recipes and feel like a more accomplished shopper, chef and discerning diner.

WEEK 1: KNIFE SKILLS & SALADS

Intro to knife skills: you’ll learn how to select, hone and sharpen your knives, perfect dicing, mincing and chopping as you make three of our most-beloved salads and soups.

Mixed Greens with Radishes, Cucumbers and a Classic Dijon Vinaigrette

Asian Kale Salad

Tuscan Vegetable Soup

WEEK 2: POULTRY

Never, ever have a boring chicken dish again! These simple dishes take under and hour to make and might quickly become your go-tos for lunch or dinner.

Roasted Chicken Breasts with Breadcrumbs

Turkey Meatballs with Yogurt Cucumber Sauce

Moroccan Braised Chicken Thighs

WEEK 3: MEATS

We’ll cover marinades and pan sauces along with how to select and store your favorite red meats.

Grilled Hoisin Skirt Steak

Roasted Pork Tenderloin with Rosemary and Fennel

Polenta and Caramelized Onions

WEEK 4: FISH

Nothing fishy here; just a couple of hours of learning how to cook fish with confidence!

Pecan-crusted Salmon with Apple Slaw

Grilled Albacore with Greek Orzo Salad

Fish Tacos with Cilantro Sauce

It's time to get your Willy Wonka on! Chocolatier and renowned chocolate expert Ruth Kenninson will take you through a chocolate tasting, then have you tempering using the Seeding and Silk methods. You will be dipping, pouring and spreading the tempered chocolate into a variety of custom confections. Each student will leave with an impressive array of handmade chocolates.

ELEGANT MENDIANTS (Piped and embellished chocolate discs.)
FRUIT & NUT CHOCOLATE BARK
CHOCOLATE DIPPED PRETZELS
CRISPY RICE ROCHERS
CHOCOLATE DIPPED SEASONAL FRUITS

CHOCOLATE DIPPED POTATO CHIPS

Class Time: 6:00pm - 9:00pm PST

Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.

NOTE:  This policy does NOT apply to “Date Night” Courses.  “Date Night” Course participants must be 16 or older.

ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Series courses, all students will work in pairs to complete their dishes.

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Whisk yourself into a Paris patisserie as you learn to whip, fold and pipe your way to Macaron perfection. We will begin the class with a demonstration and then break out to make two different flavors of shells using the French method. Once your batter is ready, you'll learn how pipe like a pro. We will let the macarons rest before baking and jump right into our fillings! Our macarons will be sandwiched with delectable fillings. 

CLASSIC VANILLA MACARONS SHELLS WITH DARK CHOCOLATE GANACHE

ESPRESSO MACARONS WITH MOCHA GANACHE AND SALTED CARAMEL

Class Time: 6:30pm - 9:30pm PST

Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.

NOTE:  This policy does NOT apply to “Date Night” Courses.  “Date Night” Course participants must be 16 or older.

ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Mangia!  Fresh pastas and handmade sauces are incomparable.  We’ve paired up our favorite pasta recipes and lined up our saucepans for an Italian culinary adventure.  You will create delicious pasta dough from scratch, roll, cut and cook them perfectly al dente.

HANDMADE PASTA DOUGH
SIMPLE TOMATO SAUCE
ARUGULA FENNEL SALAD WITH VINAIGRETTE
BERRY VANILLA PANNA COTTA

Class Time: 6:00pm - 9:00pm PST

*PRICE PER COUPLE*

Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.

NOTE:  This policy does NOT apply to “Date Night” Courses.  “Date Night” Course participants must be 16 or older.

ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Join us to prepare authentic Indian dishes from scratch, including fragrant curries, fresh naan, and aromatic rice. Under the guidance your chef, you'll explore traditional spices and techniques, bringing the rich flavors of India to your own kitchen.

SCRATCH MADE GARAM MASALA 

INDIAN CHICKEN CURRY (BUTTER CHICKEN) 

BASMATI PULLAO WITH CRISPY FRIED ONION 

NAAN 

RAITA 

Class Time: 6:30pm - 9:30pm PST

Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.

NOTE:  This policy does NOT apply to “Date Night” Courses.  “Date Night” Course participants must be 16 or older.

ALL CLASSES ARE BYOB FOR GUESTS OVER 21. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

It was in 1840 that the Duchess of Bedford shared her guilty secret of enjoying tea and snacks a few hours before dinner, setting a trend that would evolve to become a national British tradition. The Dorchester, The Ritz, The Savoy, so many iconic afternoon teas!  What are the secrets to making those beautiful little crustless sandwiches? Of course you need the perfect scones with clotted cream and homemade jam to go with them, not to mention lemon curd tarts among other wonderful bite sized desserts. And how does one actually brew the perfect pot of tea?  Join us for a make your own tea party and learn the secrets of a true British Afternoon Tea - remember, no two afternoon teas are ever alike!

Featuring:

CORONATION CHICKEN TEA SANDWICHES ON BRIOCHE

CUCUMBER, BREAKFAST RADISH AND WATERCRESS WITH LEMON BUTTER ON WHEAT BERRY LOAF

SMOKED SALMON WITH CHIVE CREAM CHEESE AND FRESH DILL ON PUMPERNICKEL TRIANGLES

THE QUEEN’S SCONES WITH CLOTTED CREAM AND HOMEMADE STRAWBERRY AND PEACH JAMS

MINIATURE CREAM PUFFS

LEMON CURD TARTELETTES

ASSORTED LOOSE LEAF TEAS WITH CREAM AND SUGAR

Class Time: 10:00am - 1:30pm PST

Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.

NOTE:  This policy does NOT apply to “Date Night” Courses.  “Date Night” Course participants must be 16 or older.

ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Let's cook together! You and your young chef (ages 6 - 11) will learn to make pasta from scratch, cut it into all sorts of shapes and sizes, then sit down to a delicious Italian lunch together. 

PASTA DOUGH
SIMPLE TOMATO SAUCE
BERRY VANILLA PANA COTTA

 Class Time: 10:30am - 1:00pm PST

PARENT & CHILD CLASSES REQUIRE 1 ADULT PER 1 CHILD. CHILDREN MUST BE BETWEEN 6 - 12 YEARS OF AGE. EACH SPOT IS FOR 1 ADULT + 1 CHILD. IF BRINGING (1) ADDITIONAL CHILD, (1) ADDITIONAL RESERVATION MUST BE PURCHASED.

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Come taste the French flavors of Fall! We'll be whipping up a couple classics in this class, making our puff pastry shell for our apple tarte tatin all by hand. 

HOMEMADE ROUGH PUFF PASTRY

APPLE TARTE TATIN

CREME BRULEE

Class Time: 2:00pm - 5:00pm PST

Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.

NOTE:  This policy does NOT apply to “Date Night” Courses.  “Date Night” Course participants must be 16 or older.

ALL CLASSES ARE BYOB FOR GUESTS OVER 21.

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Transport yourself to your favorite steakhouse with this classic three course meal. Bring in a bottle of your favorite wine to pair with this scrumptious meal, and make sure to leave room for the best part - dessert! 

KALE CAESAR WITH TOASTED CROUTONS

NY STRIP STEAK WITH RED WINE REDUCTION

DUCHESS BAKED POTATOES

CHOCOLATE SOUFFLE

Class Time: 6:00pm - 9:00pm PST

Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.

NOTE:  This policy does NOT apply to “Date Night” Courses.  “Date Night” Course participants must be 16 or older.

ALL CLASSES ARE BYOB FOR GUESTS OVER 21.

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Join Chef May for a delicious introduction to Sushi! You'll learn to make and season rice, pick and cut fish like a pro, and shape the perfect cut & hand rolls.

TRADITIONAL MISO SOUP

PERFECT SUSHI RICE

SPICY TUNA ROLLS

VEGETARIAN ROLLS

NIGIRI - SALMON OR TUNA

Class Time: 6:30pm - 9:30pm PST

*PRICE PER COUPLE*

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED.

ALL CLASSES ARE BYOB FOR GUESTS OVER 21.

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Let’s get rid of the fear and anxiety out of making and storing jams and pickles once and for good…with science and technique! Join us as we gather to make two fruit preserves and a quick refrigerated pickle, dispel myths and learn to can safely and efficiently. Each student will make a batch of strawberry jam, blueberry preserves and a jar of custom-flavored pickles using fruits and vegetables from the Santa Monica Farmer’s Market. You will leave class with two approximately 2 small jars of each jam and one jar of pickles. Jars will be provided!

CLASSIC STRAWBERRY JAM

BLUEBERRY PRESERVES

REFRIGERATOR PICKLES

Class Time: 10:00am - 2:00pm PST

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Series courses, all students will work in pairs to complete their dishes.

Indulge in a delightful bonding experience as you and your child join forces to master the art of French macarons in this hands-on baking class. From whisking airy meringue to piping perfect rounds, savor the sweet rewards of teamwork while creating these iconic delicate treats together.

CLASSIC ALMOND SHELLS

COLORFUL SHELLS

CHOCOLATE GANACHE

Class Time: 10:30AM - 1:00PM

PARENT & CHILD CLASSES. REQUIRE 1 ADULT PER 1 CHILD. CHILDREN MUST BE BETWEEN 6 - 11 YEARS OF AGE. EACH SPOT IS FOR 1 ADULT + 1 CHILD.

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Indulge in the delicate art of French pastry-making in our macaron baking class, where you'll learn to create the perfect balance of crisp shells and creamy fillings. From mastering the elusive Italian method technique to exploring a myriad of flavor combinations, elevate your baking skills and delight in these iconic sweet treats.

CHOCOLATE MACARON SHELLS WITH DARK CHOCOLATE BUTTER GANACHE

RASPBERRY MACARON SHELLS WITH WHIPPED VANILLA BEAN GANACHE AND RASPBERRY INSERT

HAZELNUT MACARON SHELLS WITH GIANDUJA GANACHE

Class Time: 2:00pm - 5:00pm PST

Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.

NOTE:  This policy does NOT apply to “Date Night” Courses.  “Date Night” Course participants must be 16 or older.

ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Get ready for a flavor adventure as we bring together two unexpected soulmates—Japanese sake and craft chocolate!  Join the Santa Monica Chocolate Society for an evening of indulgence, where silky, sparkling and umami-rich sakes meet handcrafted chocolates and bonbons in a pairing that will surprise and delight your taste buds.

From creamy caramels kissed by fruity sakes to dark, intense cacao mingling with the complexity of an aged sake, this experience will take your palate on a journey through sweet, savory, and sublime. Whether you're a sake lover, a chocoholic, or just here for the fun (we don’t judge), this is an event you won’t want to miss!

Kanpai and cheers to chocolate! 

The Santa Monica Chocolate Society is a club of sorts that celebrates and savors the finest, rarest, most delicious chocolates on Earth.

Once a month, we gather to taste regional bean-to-bar chocolates and explore everything chocolate, often with a guest speaker ranging from cacao farmers to craft chocolate makers themselves.

Led by The Gourmandise School chocolate expert Ruth Kennison, the group is inspired by her many adventures across the equatorial “chocolate belt” and her work with craft chocolate makers. Ruth shares whatever’s fresh and exciting from her wonder cabinet of carefully curated bars and bonbons at each gathering. Interested in more? Check out our blog posts for tips and resources for buying craft and baking chocolates.

* Please refrain from wearing colognes, perfume or scented lotions before class *

THIS IS A 1.5 HOUR CLASS - 6:30 - 8:00pm

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

A “Must-Take” class!  Hone your skills in this most important cooking technique class. Knowing how to handle and care for your knives the right way will change how you cook. Great for novice and frequent cooks, this class focuses on proper handling of a knife, learning a variety of cuts, helping you to feel more confident in the kitchen. Watch, learn and practice your new found skills AND create a delicious dinner menu too! All students receive 10% off our retail shop on the day of class where we sell a variety of kitchen tools as well as knives.

MEDITERRANEAN CHOPPED SALAD

ROASTED VEGETABLE ORZO

APPLE CRISP

Class Time: 6:00pm - 9:00pm PST

Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.

NOTE:  This policy does NOT apply to “Date Night” Courses.  “Date Night” Course participants must be 16 or older.

ALL CLASSES ARE BYOB. 

In this beginner-friendly cooking class, you'll learn the fundamentals of making fresh pasta from scratch, including kneading dough and shaping your pasta. Perfect for beginners, you'll gain hands-on experience in basic cooking techniques while creating a delicious, homemade pasta dish.

   HOMEMADE PASTA DOUGH

SIMPLE TOMATO SAUCE

TRICOLORE SALAD

Class Time: 10:30am - 1:00pm PST

INFORMATION ON KITCHEN CONFIDENCE:

   These new lunch-time classes are designed for anyone (age 13+) looking to enhance their culinary skills and build confidence in the kitchen. Whether you're a beginner or looking for fresh inspiration, these hands-on classes provide practical techniques and simple, creative meal ideas in a supportive and engaging environment.  Led by experienced chef instructors, each participant will follow clear, step-by-step instructions with helpful visual aids and expert guidance. You'll learn essential cooking techniques, including meal planning, kitchen safety, and time-saving tips to make breakfast, lunch, and dinner easier and more enjoyable. Students will practice key kitchen tasks such as measuring, chopping, stirring, kneading, and safely using stovetops and ovens. Whether you're looking to build independence in the kitchen, expand your recipe repertoire, or simply gain more confidence in your cooking, our Kitchen Confidence classes provide the tools and encouragement you need to succeed.

NOTE:  If you have 1:1 support that will attend class with you or you would like to coordinate payment of your class through an FMS, please complete this form.  We will reach out to you to coordinate your enrollment and answer questions, or feel free to contact Michele directly at michele@thegourmandiseschool.com.  We look forward to seeing you in the kitchen soon!

Puerto Rican cuisine is an amalgamation of cooking styles. Brought together by traditional Tiano dishes and flavored with African and European spices. Making Puerto Rican food is a truly unique look into what makes the Caribbean so special!

PLATANOS (Fried Plantains)

ENSALATA DE PULPO (Grilled Octopus Salad with Market Greens)

ARROZ CON POLLO (Chicken With Rice)

PASTELITIOS DE GUAYABA (Puff Pastry Stuffed with Guava Paste & Cream Cheese) 

Class Time: 6:00pm - 9:00pm PST

Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.

NOTE:  This policy does NOT apply to “Date Night” Courses.  “Date Night” Course participants must be 16 or older.

ALL CLASSES ARE BYOB FOR GUESTS OVER 21.

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

RICE PILAF

HOMEMADE PITA BREAD

CLASSIC HUMMUS

SUMAC ROASTED CHICKPEAS

LEBANESE TABBOULEH

BABA GANOUJ

KEFTE (LAMB MEATBALLS) WITH SPICED LABNEH

Class Time: 6:30pm - 9:30pm PST

*PRICE PER COUPLE*

Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.

NOTE:  This policy does NOT apply to “Date Night” Courses.  “Date Night” Course participants must be 16 or older.

ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

You mastered lamination and shaping the classic croissant and pain au chocolat.. but are you ready for more? Join us for two days of taking your laminated doughs up a notch! We'll be kneading, locking in butter, rolling out and perfecting pain au raisin to a danish braid! This class is designed for the baker who has already attempted croissant dough at home or has taken our 2-day lamination or croissant class.

CROISSANT DOUGH

CLASSIC DANISH DOUGH

ALMOND CROISSANTS

CITRUS MORNING BUNS

PAIN AU RAISIN

APRICOT DANISH BRAID

CARDAMOM BUNS

Class Time: 9:30am - 2:00pm PST

Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.

NOTE:  This policy does NOT apply to “Date Night” Courses.  “Date Night” Course participants must be 16 or older.

ALL CLASSES ARE BYOB FOR GUESTS OVER 21.

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. 

L.A. is the world’s donut capital and we couldn’t love frying up tall, pillowy doughnuts more than anything! This class focuses on yeasted doughnuts, a dough that is so versatile it’ll make everything from classic glazed to maple bars, Boston Cream and jam-filled Berliners.

BRIOCHE DOUGHNUT DOUGH

MILLIONAIRE'S BACON GLAZED DOUGHNUTS

STRAWBERRY BASIL FILLED DOUGHNUTS

CARDAMOM BUN DOUGHNUTS

Class Time: 10:00am - 1:00pm PST

Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.

NOTE:  This policy does NOT apply to “Date Night” Courses.  “Date Night” Course participants must be 16 or older.

ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Get cooking with your friends, family, or co-workers from the comfort of your own home or in our state of the art kitchens! We offer virtual events hosted over zoom for those who want to connect from afar, and in person events for those who would like to get together in our kitchens in Santa Monica. Prepare a scrumptious meal chosen from our marvelous menus. Indulge in a dessert class making tasty treats, satisfy your sweet tooth and take home bites for the week. Relax and uncover your culinary skills – we’ll take care of everything. For more information, visit our private party page here!

Learn how to make Bao buns! Chef May will teach you everything from dough to filling in this class, and you'll walk away as stuffed as your buns are :)

BAO DOUGH

SHENG JIAN BAO (SHANGHAI PAN FRIED PORK BUNS)

SOY VINEGAR DIPPING SAUCE

CHAR SIU CHICKEN BAO

CUCUMBER RADISH SALAD

Class Time: 6:00pm - 9:00pm PST

Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.

NOTE:  This policy does NOT apply to “Date Night” Courses.  “Date Night” Course participants must be 16 or older.

ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

You mastered lamination and shaping the classic croissant and pain au chocolat.. but are you ready for more? Join us for two days of taking your laminated doughs up a notch! We'll be kneading, locking in butter, rolling out and perfecting pain au raisin to a danish braid! This class is designed for the baker who has already attempted croissant dough at home or has taken our 2-day lamination or croissant class.

CROISSANT DOUGH

CLASSIC DANISH DOUGH

ALMOND CROISSANTS

CITRUS MORNING BUNS

PAIN AU RAISIN

APRICOT DANISH BRAID

CARDAMOM BUNS

Class Time: 9:30am - 2:00pm PST

Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.

NOTE:  This policy does NOT apply to “Date Night” Courses.  “Date Night” Course participants must be 16 or older.

ALL CLASSES ARE BYOB FOR GUESTS OVER 21.

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. 

Let's bake together! You and your young chef (ages 6 - 11) will learn to make their favorite desserts from scratch! 

BROWN SUGAR BROWNIES

CLASSIC CHOCOLATE CHUNK COOKIES

 Class Time: 10:30am - 1:00pm PST

PARENT & CHILD CLASSES REQUIRE 1 ADULT PER 1 CHILD. CHILDREN MUST BE BETWEEN 6 - 11 YEARS OF AGE. EACH SPOT IS FOR 1 ADULT + 1 CHILD. IF BRINGING (1) ADDITIONAL CHILD, (1) ADDITIONAL RESERVATION MUST BE PURCHASED.

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Are you obsessed with caramel? Join us as we master the basics of making caramels, creating unique flavor combinations and wrapping up a basket full of amazingly delicious caramels!  Chocolatier Ruth Kennison will guide you through the science of sugar and caramelization and teach you how to infuse your caramels with different flavors for creative custom caramels.

CHOCOLATE CARAMELS

BEER AND PRETZEL CARAMELS

FLEUR DE SEL CARAMELS

CARAMEL SAUCE

Class Time: 2:00pm - 6:00pm PST

Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.

NOTE:  This policy does NOT apply to “Date Night” Courses.  “Date Night” Course participants must be 16 or older.

ALL CLASSES ARE BYOB FOR GUESTS OVER 21.

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

In this cooking class, you'll learn how to make delicious and customizable breakfast frittatas, perfect for any morning. Master the basics of whisking eggs, adding flavorful ingredients, and cooking a perfectly fluffy frittata to your next breakfast or brunch.

VEGGIE FRITTATA

CHICKEN SAUSAGE PATTIES

BREAKFAST POTATOES

Class Time: 10:30am - 1:00pm PST

INFORMATION ON KITCHEN CONFIDENCE:

   These new lunch-time classes are designed for anyone (age 13+) looking to enhance their culinary skills and build confidence in the kitchen. Whether you're a beginner or looking for fresh inspiration, these hands-on classes provide practical techniques and simple, creative meal ideas in a supportive and engaging environment.  Led by experienced chef instructors, each participant will follow clear, step-by-step instructions with helpful visual aids and expert guidance. You'll learn essential cooking techniques, including meal planning, kitchen safety, and time-saving tips to make breakfast, lunch, and dinner easier and more enjoyable. Students will practice key kitchen tasks such as measuring, chopping, stirring, kneading, and safely using stovetops and ovens. Whether you're looking to build independence in the kitchen, expand your recipe repertoire, or simply gain more confidence in your cooking, our Kitchen Confidence classes provide the tools and encouragement you need to succeed.

NOTE:  If you have 1:1 support that will attend class with you or you would like to coordinate payment of your class through an FMS, please complete this form.  We will reach out to you to coordinate your enrollment and answer questions, or feel free to contact Michele directly at michele@thegourmandiseschool.com.  We look forward to seeing you in the kitchen soon!

learn to make delicious birria tacos from scratch! Start by preparing tender, flavorful birria using a traditional recipe, then make fresh, soft tortillas by hand. You'll get expert tips on perfecting the taco filling, assembling, and even learning the art of dipping your tacos into rich, savory consommé. By the end of the class, you'll be ready to enjoy these mouthwatering tacos with a personal touch!

CORN TORTILLA

BIRRIA IN TOMATO CHILI SAUCE

GRILLED MEXICAN CAESAR SALAD

BLACK BEANS AND RICE

CHURROS

Class Time: 6:30pm - 9:30pm PST

Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.

NOTE:  This policy does NOT apply to “Date Night” Courses.  “Date Night” Course participants must be 16 or older.

 ALL CLASSES ARE BYOB FOR GUESTS OVER 21. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Class Time: 6:30pm - 9:30pm PST

Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.

NOTE:  This policy does NOT apply to “Date Night” Courses.  “Date Night” Course participants must be 16 or older.

ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Experience the joy of culinary creation with a hands-on cooking class where you'll learn to master the art of preparing succulent moules frites, perfectly crisp fries, and heavenly profiteroles, all under the guidance of your Chef instructor. Immerse yourself in the aromas and flavors of French cuisine as you indulge in a delicious journey!

STEAMED MUSSELLS

CLASSIC COLD-OIL FRENCH FRIES

MARKET GREENS W/ CITRONETTE

PROFITEROLES

Class Time: 6:30pm - 9:30pm PST

*PRICE PER COUPLE*

CLASSES ARE FOR AGES 16+ UNLESS OTHERWISE SPECIFIED. ALL CLASSES ARE BYOB. 

Masks are optional. Please wear comfortable clothing and closed toed shoes. Upon arrival you will be asked to sign a waiver and check in with the receptionist. 48 hour cancellation policy: To receive a full account credit in the amount paid for the class, please cancel your reservation 48 hours or more prior to your class. Cancellations within 48 hours of class will not receive account credit. With the exception of Adult Series courses, all students will work in pairs to complete their dishes.

Gather 'round as we knead, stretch, fold and proof our way to beautiful, naturally leavened loaves. You'll come into class and shape two loaves of bread using dough our chef has prepared; one boule and one pan loaf. Once nestled in proofing baskets and loaf pans to rise, we will gather to learn about the science of wild yeast, gluten and explore the rainbow of flavors and textures of different varieties of heirloom grains milled in Pasadena at Grist & Toll ! You'll taste Spelt, Rye, Hard Reds and Whites and Sonora wheats before choosing your favorites to make your own bread dough.

Following a quick break, you'll feed a sourdough starter and prepare a levain, then mix the dough you'll take home to bake your own loaves after class. Once the loaves you shaped are fully proofed, we'll learn to expertly slash and bake them.

Please bring one large bowl to class, a jar for your starter and a large paper bag to carry your loaves home with! Stone-milled flours from Grist & Toll are available for purchase in our storefront for all your bread-making dreams.

THIS IS A 6 HOUR CLASS (9:30AM - 3:30PM)

Individuals aged 16 and older can attend classes and series courses independently. Participants aged 13 to 15 may attend classes if accompanied by a paying adult (aged 18 or older), with one adult required per minor within this age range. This policy ensures a safe and supportive environment for all participants.

NOTE:  This policy does NOT apply to “Date Night” Courses.  “Date Night” Course participants must be 16 or older.

ALL CLASSES ARE BYOB. 

Join Chef May for a delicious introduction to Sushi! You'll learn to make and season rice, pick and cut fish like a pro, and shape the perfect cut & hand rolls.

PERFECT SUSHI RICE

SPICY TUNA ROLLS

VEGETARIAN ROLLS

NIGIRI