6523 California Ave SW
Seattle, WA 98136-1833
Phone:206.932-3855
Fax: 206.932-3852
info@nuculinary.com
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NuCulinary
4130 1st Ave S Seattle, WA 98134
206-932-3855

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Classes
class image SAUSAGE MAKING 101 WITH JOSH NEBE (DEMO & HANDS-ON)
Reviews: 5
Score: 4.67
class image FLAVORS OF KOREA (HANDS-ON)
Reviews: 3
Score: 4.22
class image QUINTESSENTIAL ASIAN NOODLES (HANDS-ON)
Reviews: 6
Score: 4.44
class image PERFECT DIM SUM (HANDS-ON)
Reviews: 13
Score: 4.21
class image SWEET AND SAVORY: PASTRY FROM FRANCE (DEMONSTRATION)
Reviews: 2
Score: 4.25
class image INDIAN SAVORY DISHES (HANDS-ON)
Reviews: 1
Score: 3.83
class image CAFE CAMPAGNE'S FRENCH SECRETS (HANDS-ON)
Reviews: 2
Score: 4.33
class image CAKE 101 HOW TO BAKE A CAKE (HANDS-ON)
Reviews: 2
Score: 4.58
class image KITCHEN ESSENTIALS: KNIFE SKILLS (HANDS-ON)
Reviews: 8
Score: 4.71
class image ARTISAN BREAD (PIZZA AND CIABATTA) HANDS-ON
Reviews: 4
Score: 4.33
class image MIYABI 45TH (DEMO & PARTICIPATION)
Reviews: 3
Score: 4.11
class image CRAZY FOR COOKIES (HANDS-ON)
Reviews: 2
Score: 4.58
class image THE ART OF SUSHI BASIC ROLLS (HANDS-ON)
Reviews: 3
Score: 4.33
class image BREAKFAST PASTRY (HANDS-ON)
Reviews: 1
Score: 4.17
class image CHINESE FAVORITES (HANDS-ON)
Reviews: 1
Score: 3.67
class image EUROPEAN HOLIDAY COOKIES (HANDS-ON)
Reviews: 2
Score: 4.33
class image I'M COOKING THANKSGIVING! (HANDS-ON)
Reviews: 2
Score: 4.67
class image ALL ABOUT PIE (HANDS-ON)
Reviews: 5
Score: 4.53
class image CRAZY FOR CURRY (HANDS-ON)
Reviews: 1
Score: 4.50
class image Global Flavors: Indonesian/Malaysian Immersion
Reviews: 3
Score: 4.72
class image EVERYDAY ASIAN - THE JAPANESE PANTRY (Demonstration) Renton Uwajimaya
Reviews: 9
Score: 4.67
class image DIM SUM PARTY (Hands-on) Albert Lee Culinary Center
Reviews: 1
Score: 4.67
class image INDIAN CURRIES 101 (Hands-On) Bellevue Uwajimaya
Reviews: 3
Score: 4.33
class image EVERYDAY ASIAN - THE CHINESE PANTRY (Demonstration) Renton Uwajimaya
Reviews: 14
Score: 4.20
class image EVERYDAY ASIAN - THE KOREAN PANTRY (Demonstration) Renton Uwajimaya
Reviews: 6
Score: 4.56
class image SUSHI AND SAKE (Hands-on) Albert Lee Culinary Center
Reviews: 1
Score: 4.67
class image ASIAN GRILLING - VEGETARIAN PRIZE WINNING SIDES (Hands-on) Albert Lee Culinary Center
Reviews: 3
Score: 4.33
class image THE ASIAN NOODLE PRIMER (Hands-on) Albert Lee Culinary Center
Reviews: 2
Score: 4.58
class image SUSHI I – BASIC SUSHI ROLLING (Hands-on) Bellevue Uwajimaya
Reviews: 11
Score: 4.47
class image ASIAN GRILLING (Hands-on) Albert Lee Appliances at Southcenter
Reviews: 4
Score: 4.58
class image KITCHEN ESSENTIALS: KNIFE SKILLS (Hands-on) Albert Lee Appliances at Southcenter
Reviews: 1
Score: 4.17
class image EVERYDAY ASIAN - THE SOUTHEAST ASIAN PANTRY (Demonstration) Renton Uwajimaya
Reviews: 2
Score: 5.00
class image ONE WOK SPECIALTIES WITH STORE TOUR (Hands-on) Bellevue
Reviews: 1
Score: 4.67
class image EVERYDAY ASIAN - THE PHILIPPINE PANTRY (Demonstration) Renton Uwajimaya
Reviews: 2
Score: 4.92
class image INDIAN CURRIES 101 (Hands-On) Albert Lee, Southcenter
Reviews: 2
Score: 4.50
class image EVERYDAY ASIAN - THE THAI PANTRY (Demonstration) Renton Uwajimaya
Reviews: 10
Score: 4.33
class image MASTERING THE ART OF SUSHI (Hands-on) Albert Lee, Tukwila
Reviews: 1
Score: 4.67
class image EVERYDAY ASIAN - THE VIETNAMESE PANTRY (Demonstration) Renton Uwajimaya
Reviews: 3
Score: 4.50
class image HOMEMADE THAI RED CURRY PASTE (Demontration) NVC Seattle
Reviews: 3
Score: 4.56
class image SE Asian Culinary Tours Introduction to Globetrotting Gourmet (Meet & Greet)
Reviews: 1
Score: 5.00
class image THE ART OF SUSHI – BASIC ROLLS (Hands-on) NVC Seattle
Reviews: 2
Score: 4.67
class image SUSTAINABLE SUSHI WITH CHEF HAJIME SATO (Hands-on) NVC Seattle
Reviews: 1
Score: 4.83
class image HOT & SAVORY ASIAN SOUPS (Demonstration) NVC Seattle
Reviews: 1
Score: 4.67
class image CAMBODIAN FAVORITES WITH CHEF SAM UNG OF PHNOM PENH NOODLE HOUSE (Demonstration) NVC Seattle
Reviews: 3
Score: 4.67
class image KITCHEN ESSENTIALS: KNIFE SKILLS (Hands-on) NVC Seattle
Reviews: 1
Score: 4.50
class image Dim Sum Party II (Hands-On)
Reviews: 6
Score: 4.22
class image Chinese New Year of the Tiger (Hands-on)
Reviews: 2
Score: 4.58
class image Sushi I – Basic Sushi Rolling (Hands-on)
Reviews: 38
Score: 4.45
class image Chinese New Year One-Wok Specialties and Store Tour (Hands-on)
Reviews: 4
Score: 4.04
class image Sustainable Sushi with Chef Hajime Sato (Hands-on) $117
Reviews: 2
Score: 4.75
class image Handmade Chocolate Truffles & Bonbons (Hands-on)
Reviews: 1
Score: 4.67
class image Thai Basics and Curry (Demonstration)
Reviews: 6
Score: 3.97
class image The Art of Sushi – Basic Rolls (Hands-on) Seattle NVC Kitchen
Reviews: 5
Score: 4.50
class image A Bowl Full of Noodles (Demonstration)
Reviews: 4
Score: 4.42
class image O-Shogatsu, The Traditional New Year’s Feast
Reviews: 4
Score: 4.21
class image Dim Sum Party (Hands-On)
Reviews: 5
Score: 4.57
class image Holiday Cookie Decorating Workshop
Reviews: 2
Score: 4.58
class image Thai Seafood Dishes (Hands-On)
Reviews: 2
Score: 4.25
class image The Sustainable Sushi Experience-Mashiko
Reviews: 2
Score: 4.25
class image A Bowl Full of Noodles (Hands-on)
Reviews: 1
Score: 4.33
class image Cambodian Favorites with Chef Sam Ung Phnom Penh Noodle House
Reviews: 1
Score: 4.50
class image Asian Chicken Delights (Demonstration & Cookbook Signing)
Reviews: 2
Score: 4.33
class image Community Canning Kitchen Workshop (Hands-on)
Reviews: 3
Score: 4.50
class image Asian Party Appetizers Preview Class (Demo)
Reviews: 3
Score: 4.83
class image Sushi I – Basic Sushi Rolling (Hands-on) SEATTLE STORE
Reviews: 3
Score: 4.78
class image Summer Street Food (Hands-on)
Reviews: 2
Score: 4.17
class image Asian Party Appetizers (Hands-on)
Reviews: 2
Score: 4.25
class image Vietnamese II-Fragrant and Sizzling! (Hands-0n)
Reviews: 1
Score: 4.50
class image Thai II- Fresh Thai Curry Pastes (Hands-on)
Reviews: 3
Score: 4.39
class image Japanese II- Classic Dishes (Hands-on)
Reviews: 3
Score: 4.67
class image Sushi II – Advanced Sushi Rolls (Hands-on) Sushi I required
Reviews: 4
Score: 4.50
class image Sushi III – The Art of Nigiri Sushi (Hands-on)
Reviews: 5
Score: 4.53
class image Chinese II - Delicate Flavors (Hands-on)
Reviews: 4
Score: 4.42
class image Chinese I Favorites and Store Tour (Hands-on)
Reviews: 4
Score: 4.21
class image Thai I-Popular Favorites and Store Tour (Hands-on)
Reviews: 4
Score: 3.83
class image Dim Sum (Hands-on)
Reviews: 10
Score: 4.43
class image The Vietnamese Table (Hands-on)
Reviews: 3
Score: 4.56
class image A Homemade Chinese Dinner (Hands-on)
Reviews: 2
Score: 4.92
class image Sweet and Spicy Indian (Hands-on)
Reviews: 1
Score: 4.83
class image Simple Sensations—Noodles and Stir-fry (Hands-on)
Reviews: 4
Score: 4.21
class image Thai Curries and Seafood (Hands-on)
Reviews: 1
Score: 4.00

 
 
 
 
 
 
 
Chef Sam Ung